The role of unconventional food plants in ensuring food and nutrition security
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Campo - Território |
Texto Completo: | https://seer.ufu.br/index.php/campoterritorio/article/view/67073 |
Resumo: | Food insecurity has increased over time, combined with contamination, environmental degradation, and declining human health. This shows that conventional forms of agriculture are neither sustainable nor viable, whether from an ecological or social perspective. The objective of the study was to present the state of the art on the use of Non-Conventional Food Plants - Panc, in agroecological systems and their relationship with the strengthening of food and nutrition sovereignty and security. For this, a narrative bibliographic review was carried out, with data collected on SciELO platforms, CAPES and Web of Science journals. In addition to the Google Scholar® website, academic works (dissertations and theses) and FAO (Food and Agriculture Organization of the United Nations) reports. It was found that agroecology, seen as a science, and able to support a transition to sustainable agriculture models, has contributed to sustainable rural development. One of the objectives of agroecology is the search for the increasing use of a greater diversity of plants that, in addition to the food purpose, represent a subsistence alternative for rural communities and that also can contribute to the region's economy, such as Non-Food Plants. Conventional – Panc. The study also reinforces that the production of Panc in agroecological-based systems contributes to food security. They are sustainable systems concerned with the environment and nutrition, ensuring the distribution of affordable and nutritious food, and managing natural resources to preserve ecosystems. |
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The role of unconventional food plants in ensuring food and nutrition securityO papel das plantas alimentícias não convencionais na garantia da segurança alimentar e nutricional Plantas NegligenciadasEspécies SubutilizadasAgroecologiaSoberania AlimentarPráticas AlimentaresNeglected plantsUnderused SpeciesAgroecologyFood SovereigntyFood PracticesFood insecurity has increased over time, combined with contamination, environmental degradation, and declining human health. This shows that conventional forms of agriculture are neither sustainable nor viable, whether from an ecological or social perspective. The objective of the study was to present the state of the art on the use of Non-Conventional Food Plants - Panc, in agroecological systems and their relationship with the strengthening of food and nutrition sovereignty and security. For this, a narrative bibliographic review was carried out, with data collected on SciELO platforms, CAPES and Web of Science journals. In addition to the Google Scholar® website, academic works (dissertations and theses) and FAO (Food and Agriculture Organization of the United Nations) reports. It was found that agroecology, seen as a science, and able to support a transition to sustainable agriculture models, has contributed to sustainable rural development. One of the objectives of agroecology is the search for the increasing use of a greater diversity of plants that, in addition to the food purpose, represent a subsistence alternative for rural communities and that also can contribute to the region's economy, such as Non-Food Plants. Conventional – Panc. The study also reinforces that the production of Panc in agroecological-based systems contributes to food security. They are sustainable systems concerned with the environment and nutrition, ensuring the distribution of affordable and nutritious food, and managing natural resources to preserve ecosystems.A insegurança alimentar aumentou com o passar do tempo, aliada à contaminação, à degradação ambiental e ao declínio da saúde dos seres humanos. Isso mostra que os moldes convencionais de agricultura não são sustentáveis nem viáveis, seja pensando em um viés ecológico ou social. O objetivo do estudo foi apresentar o estado da arte sobre a utilização de Plantas Alimentícias Não Convencionais – Panc, em sistemas agroecológicos e a sua relação com o fortalecimento da soberania e segurança alimentar e nutricional. Para isso, realizou-se uma revisão bibliográfica narrativa, sendo os dados coletados nas plataformas SciELO, periódicos CAPES e Web of Science. De forma complementar o site Google Scholar®, trabalhos acadêmicos (dissertações e teses) e relatórios da FAO (Food and Agriculture Organization of the United Nations). Verificou-se que a agroecologia vista como uma ciência, e apta a alicerçar uma transição a modelos de agricultura sustentáveis, vem contribuindo para o desenvolvimento rural sustentável. Um dos objetivos da agroecologia é a busca pela utilização crescente de uma maior diversidade de plantas que, além da finalidade alimentícia, representam alternativa de subsistência para comunidades rurais e que, também, possam contribuir com a economia da região, tais como as Panc. O estudo também reforça que a produção de Panc em sistemas de base agroecológica tende a contribuir com a segurança alimentar, uma vez que se tratam de sistemas sustentáveis e preocupados com o meio ambiente e a nutrição, assegurando a distribuição de alimentos acessíveis e nutritivos, gerenciando os recursos naturais de maneira a preservar os ecossistemas.EDUFU2022-12-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/campoterritorio/article/view/6707310.14393/RCT174867073Revista Campo-Território; v. 17 n. 48 (2022): Dezembro; 163-1921809-6271reponame:Campo - Territórioinstname:Universidade Federal de Uberlândia (UFU)instacron:UFUporhttps://seer.ufu.br/index.php/campoterritorio/article/view/67073/35383Copyright (c) 2022 Revista Campo-Territóriohttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessPadilha, Ana FlaviaPietrobelli, Silmara RodriguesPereira, Giovana FanecoFinatto, TacianeMadeira, Nuno RodrigoVargas, Thiago de Oliveira2022-12-28T19:18:08Zoai:ojs.www.seer.ufu.br:article/67073Revistahttps://seer.ufu.br/index.php/campoterritorioPUBhttps://seer.ufu.br/index.php/campoterritorio/oaijcleps@ufu.br || campoterritorio@ig.ufu.br1809-62711809-6271opendoar:2022-12-28T19:18:08Campo - Território - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
The role of unconventional food plants in ensuring food and nutrition security O papel das plantas alimentícias não convencionais na garantia da segurança alimentar e nutricional |
title |
The role of unconventional food plants in ensuring food and nutrition security |
spellingShingle |
The role of unconventional food plants in ensuring food and nutrition security Padilha, Ana Flavia Plantas Negligenciadas Espécies Subutilizadas Agroecologia Soberania Alimentar Práticas Alimentares Neglected plants Underused Species Agroecology Food Sovereignty Food Practices |
title_short |
The role of unconventional food plants in ensuring food and nutrition security |
title_full |
The role of unconventional food plants in ensuring food and nutrition security |
title_fullStr |
The role of unconventional food plants in ensuring food and nutrition security |
title_full_unstemmed |
The role of unconventional food plants in ensuring food and nutrition security |
title_sort |
The role of unconventional food plants in ensuring food and nutrition security |
author |
Padilha, Ana Flavia |
author_facet |
Padilha, Ana Flavia Pietrobelli, Silmara Rodrigues Pereira, Giovana Faneco Finatto, Taciane Madeira, Nuno Rodrigo Vargas, Thiago de Oliveira |
author_role |
author |
author2 |
Pietrobelli, Silmara Rodrigues Pereira, Giovana Faneco Finatto, Taciane Madeira, Nuno Rodrigo Vargas, Thiago de Oliveira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Padilha, Ana Flavia Pietrobelli, Silmara Rodrigues Pereira, Giovana Faneco Finatto, Taciane Madeira, Nuno Rodrigo Vargas, Thiago de Oliveira |
dc.subject.por.fl_str_mv |
Plantas Negligenciadas Espécies Subutilizadas Agroecologia Soberania Alimentar Práticas Alimentares Neglected plants Underused Species Agroecology Food Sovereignty Food Practices |
topic |
Plantas Negligenciadas Espécies Subutilizadas Agroecologia Soberania Alimentar Práticas Alimentares Neglected plants Underused Species Agroecology Food Sovereignty Food Practices |
description |
Food insecurity has increased over time, combined with contamination, environmental degradation, and declining human health. This shows that conventional forms of agriculture are neither sustainable nor viable, whether from an ecological or social perspective. The objective of the study was to present the state of the art on the use of Non-Conventional Food Plants - Panc, in agroecological systems and their relationship with the strengthening of food and nutrition sovereignty and security. For this, a narrative bibliographic review was carried out, with data collected on SciELO platforms, CAPES and Web of Science journals. In addition to the Google Scholar® website, academic works (dissertations and theses) and FAO (Food and Agriculture Organization of the United Nations) reports. It was found that agroecology, seen as a science, and able to support a transition to sustainable agriculture models, has contributed to sustainable rural development. One of the objectives of agroecology is the search for the increasing use of a greater diversity of plants that, in addition to the food purpose, represent a subsistence alternative for rural communities and that also can contribute to the region's economy, such as Non-Food Plants. Conventional – Panc. The study also reinforces that the production of Panc in agroecological-based systems contributes to food security. They are sustainable systems concerned with the environment and nutrition, ensuring the distribution of affordable and nutritious food, and managing natural resources to preserve ecosystems. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/campoterritorio/article/view/67073 10.14393/RCT174867073 |
url |
https://seer.ufu.br/index.php/campoterritorio/article/view/67073 |
identifier_str_mv |
10.14393/RCT174867073 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/campoterritorio/article/view/67073/35383 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Revista Campo-Território http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Campo-Território http://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Revista Campo-Território; v. 17 n. 48 (2022): Dezembro; 163-192 1809-6271 reponame:Campo - Território instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Campo - Território |
collection |
Campo - Território |
repository.name.fl_str_mv |
Campo - Território - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
jcleps@ufu.br || campoterritorio@ig.ufu.br |
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1798315123182403584 |