Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security

Detalhes bibliográficos
Autor(a) principal: Barbosa, Tadeu Patêlo
Data de Publicação: 2022
Outros Autores: Lins, Jadson Adyel Santos, Valente, Ellen Carine Neves, Lima, André Suêldo Tavares de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/28325
Resumo: Unconventional food plants (UFP) are those with limited distribution, restricted to certain locations, with great participation in the nutrition and culture of traditional populations. UFP are among the sources of food that develop in natural environments without the need for inputs and deforestation of new areas, but although available at low cost, they are still unknown and underutilized by a significant portion of the population. The present study aimed to analyze the dynamics of eating habits and survey UFP in agrarian reform settlements in the municipality of Maragogi, state of Alagoas. To collect information on the use of UFP, questionnaires were applied and data were tabulated in electronic spreadsheet and transformed into tables. In settlements evaluated, between twelve and fourteen different UFP were identified in the social context of these communities. There are several UFP options that could be marketed by the population, thus contributing to increase family income.
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spelling Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security Rescate del saber popular y uso de plantas alimenticiais no convencionales como posibilidad de seguridade nutricionalResgate do conhecimento popular e uso de plantas alimentícias não convencionais como possibilidade de segurança nutricionalAgroecologyBiodiversityFood sovereignty.AgroecologíaBiodiversidadSoberanía alimentaria.AgroecologiaBiodiversidadeSoberania alimentar.Unconventional food plants (UFP) are those with limited distribution, restricted to certain locations, with great participation in the nutrition and culture of traditional populations. UFP are among the sources of food that develop in natural environments without the need for inputs and deforestation of new areas, but although available at low cost, they are still unknown and underutilized by a significant portion of the population. The present study aimed to analyze the dynamics of eating habits and survey UFP in agrarian reform settlements in the municipality of Maragogi, state of Alagoas. To collect information on the use of UFP, questionnaires were applied and data were tabulated in electronic spreadsheet and transformed into tables. In settlements evaluated, between twelve and fourteen different UFP were identified in the social context of these communities. There are several UFP options that could be marketed by the population, thus contributing to increase family income.Las plantas alimenticias no convencionales (PANC) son aquellas de distribución limitada, restringidas a determinados lugares, teniendo gran peso en la alimentación y cultura de las poblaciones tradicionales. Estos PANC se encuentran entre las fuentes de alimentación que se desarrollan en ambientes naturales sin necesidad de insumos y limpieza de nuevas áreas, pero aunque disponibles a bajo costo, aún son desconocidos y subutilizados por una parte importante de la población. El presente trabajo tuvo como objetivo analizar la dinámica de los hábitos alimentarios y encuestar el PANC en asentamientos de reforma agraria en Maragogi en el Estado de Alagoas. Para la recolección de información referente al uso del PANC se aplicaron cuestionarios y los datos fueron tabulados en planilla electrónica y transformados en tablas. En los asentamientos visitados se identificaron entre doce y catorce PANC diferentes insertas en el contexto social de estas comunidades. Existen varias opciones de PANC que podrían ser comercializadas por los habitantes de los asentamientos, contribuyendo además al ingreso familiar.As plantas alimentícias não convencionais (PANC) são aquelas com distribuição limitada, restringidas a determinadas localidades, tendo grande peso na alimentação e na cultura de populações tradicionais. Essas PANC estão entre as fontes de alimentos que se desenvolvem em ambientes naturais sem a necessidade de insumos e da derrubada de novas áreas, porém embora disponíveis a um custo baixo, ainda são desconhecidas e subutilizadas por uma parcela significativa da população. O presente trabalho objetivou analisar a dinâmica dos hábitos alimentares e fazer o levantamento das PANC em assentamentos da reforma agrária em Maragogi no Estado de Alagoas. Para o levantamento das informações quanto ao uso de PANC foram aplicados questionários e os dados foram tabulados em planilha eletrônica e transformados em tabelas. Nos assentamentos visitados foram identificadas entre doze e quatorze diferentes PANC inseridas no contexto social dessas comunidades. Há várias opções de PANC que poderiam ser comercializadas pelos moradores dos assentamentos contribuindo também para renda familiar.Research, Society and Development2022-05-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2832510.33448/rsd-v11i6.28325Research, Society and Development; Vol. 11 No. 6; e43111628325Research, Society and Development; Vol. 11 Núm. 6; e43111628325Research, Society and Development; v. 11 n. 6; e431116283252525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/28325/25369Copyright (c) 2022 Tadeu Patêlo Barbosa; Jadson Adyel Santos Lins; Ellen Carine Neves Valente; André Suêldo Tavares de Limahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarbosa, Tadeu Patêlo Lins, Jadson Adyel Santos Valente, Ellen Carine Neves Lima, André Suêldo Tavares de 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/28325Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:46.097289Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security
Rescate del saber popular y uso de plantas alimenticiais no convencionales como posibilidad de seguridade nutricional
Resgate do conhecimento popular e uso de plantas alimentícias não convencionais como possibilidade de segurança nutricional
title Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security
spellingShingle Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security
Barbosa, Tadeu Patêlo
Agroecology
Biodiversity
Food sovereignty.
Agroecología
Biodiversidad
Soberanía alimentaria.
Agroecologia
Biodiversidade
Soberania alimentar.
title_short Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security
title_full Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security
title_fullStr Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security
title_full_unstemmed Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security
title_sort Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security
author Barbosa, Tadeu Patêlo
author_facet Barbosa, Tadeu Patêlo
Lins, Jadson Adyel Santos
Valente, Ellen Carine Neves
Lima, André Suêldo Tavares de
author_role author
author2 Lins, Jadson Adyel Santos
Valente, Ellen Carine Neves
Lima, André Suêldo Tavares de
author2_role author
author
author
dc.contributor.author.fl_str_mv Barbosa, Tadeu Patêlo
Lins, Jadson Adyel Santos
Valente, Ellen Carine Neves
Lima, André Suêldo Tavares de
dc.subject.por.fl_str_mv Agroecology
Biodiversity
Food sovereignty.
Agroecología
Biodiversidad
Soberanía alimentaria.
Agroecologia
Biodiversidade
Soberania alimentar.
topic Agroecology
Biodiversity
Food sovereignty.
Agroecología
Biodiversidad
Soberanía alimentaria.
Agroecologia
Biodiversidade
Soberania alimentar.
description Unconventional food plants (UFP) are those with limited distribution, restricted to certain locations, with great participation in the nutrition and culture of traditional populations. UFP are among the sources of food that develop in natural environments without the need for inputs and deforestation of new areas, but although available at low cost, they are still unknown and underutilized by a significant portion of the population. The present study aimed to analyze the dynamics of eating habits and survey UFP in agrarian reform settlements in the municipality of Maragogi, state of Alagoas. To collect information on the use of UFP, questionnaires were applied and data were tabulated in electronic spreadsheet and transformed into tables. In settlements evaluated, between twelve and fourteen different UFP were identified in the social context of these communities. There are several UFP options that could be marketed by the population, thus contributing to increase family income.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28325
10.33448/rsd-v11i6.28325
url https://rsdjournal.org/index.php/rsd/article/view/28325
identifier_str_mv 10.33448/rsd-v11i6.28325
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28325/25369
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 6; e43111628325
Research, Society and Development; Vol. 11 Núm. 6; e43111628325
Research, Society and Development; v. 11 n. 6; e43111628325
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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