Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/28325 |
Resumo: | Unconventional food plants (UFP) are those with limited distribution, restricted to certain locations, with great participation in the nutrition and culture of traditional populations. UFP are among the sources of food that develop in natural environments without the need for inputs and deforestation of new areas, but although available at low cost, they are still unknown and underutilized by a significant portion of the population. The present study aimed to analyze the dynamics of eating habits and survey UFP in agrarian reform settlements in the municipality of Maragogi, state of Alagoas. To collect information on the use of UFP, questionnaires were applied and data were tabulated in electronic spreadsheet and transformed into tables. In settlements evaluated, between twelve and fourteen different UFP were identified in the social context of these communities. There are several UFP options that could be marketed by the population, thus contributing to increase family income. |
id |
UNIFEI_1e2c822070c042ee0c10e0a92972d62b |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/28325 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security Rescate del saber popular y uso de plantas alimenticiais no convencionales como posibilidad de seguridade nutricionalResgate do conhecimento popular e uso de plantas alimentícias não convencionais como possibilidade de segurança nutricionalAgroecologyBiodiversityFood sovereignty.AgroecologíaBiodiversidadSoberanía alimentaria.AgroecologiaBiodiversidadeSoberania alimentar.Unconventional food plants (UFP) are those with limited distribution, restricted to certain locations, with great participation in the nutrition and culture of traditional populations. UFP are among the sources of food that develop in natural environments without the need for inputs and deforestation of new areas, but although available at low cost, they are still unknown and underutilized by a significant portion of the population. The present study aimed to analyze the dynamics of eating habits and survey UFP in agrarian reform settlements in the municipality of Maragogi, state of Alagoas. To collect information on the use of UFP, questionnaires were applied and data were tabulated in electronic spreadsheet and transformed into tables. In settlements evaluated, between twelve and fourteen different UFP were identified in the social context of these communities. There are several UFP options that could be marketed by the population, thus contributing to increase family income.Las plantas alimenticias no convencionales (PANC) son aquellas de distribución limitada, restringidas a determinados lugares, teniendo gran peso en la alimentación y cultura de las poblaciones tradicionales. Estos PANC se encuentran entre las fuentes de alimentación que se desarrollan en ambientes naturales sin necesidad de insumos y limpieza de nuevas áreas, pero aunque disponibles a bajo costo, aún son desconocidos y subutilizados por una parte importante de la población. El presente trabajo tuvo como objetivo analizar la dinámica de los hábitos alimentarios y encuestar el PANC en asentamientos de reforma agraria en Maragogi en el Estado de Alagoas. Para la recolección de información referente al uso del PANC se aplicaron cuestionarios y los datos fueron tabulados en planilla electrónica y transformados en tablas. En los asentamientos visitados se identificaron entre doce y catorce PANC diferentes insertas en el contexto social de estas comunidades. Existen varias opciones de PANC que podrían ser comercializadas por los habitantes de los asentamientos, contribuyendo además al ingreso familiar.As plantas alimentícias não convencionais (PANC) são aquelas com distribuição limitada, restringidas a determinadas localidades, tendo grande peso na alimentação e na cultura de populações tradicionais. Essas PANC estão entre as fontes de alimentos que se desenvolvem em ambientes naturais sem a necessidade de insumos e da derrubada de novas áreas, porém embora disponíveis a um custo baixo, ainda são desconhecidas e subutilizadas por uma parcela significativa da população. O presente trabalho objetivou analisar a dinâmica dos hábitos alimentares e fazer o levantamento das PANC em assentamentos da reforma agrária em Maragogi no Estado de Alagoas. Para o levantamento das informações quanto ao uso de PANC foram aplicados questionários e os dados foram tabulados em planilha eletrônica e transformados em tabelas. Nos assentamentos visitados foram identificadas entre doze e quatorze diferentes PANC inseridas no contexto social dessas comunidades. Há várias opções de PANC que poderiam ser comercializadas pelos moradores dos assentamentos contribuindo também para renda familiar.Research, Society and Development2022-05-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2832510.33448/rsd-v11i6.28325Research, Society and Development; Vol. 11 No. 6; e43111628325Research, Society and Development; Vol. 11 Núm. 6; e43111628325Research, Society and Development; v. 11 n. 6; e431116283252525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/28325/25369Copyright (c) 2022 Tadeu Patêlo Barbosa; Jadson Adyel Santos Lins; Ellen Carine Neves Valente; André Suêldo Tavares de Limahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarbosa, Tadeu Patêlo Lins, Jadson Adyel Santos Valente, Ellen Carine Neves Lima, André Suêldo Tavares de 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/28325Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:46.097289Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security Rescate del saber popular y uso de plantas alimenticiais no convencionales como posibilidad de seguridade nutricional Resgate do conhecimento popular e uso de plantas alimentícias não convencionais como possibilidade de segurança nutricional |
title |
Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security |
spellingShingle |
Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security Barbosa, Tadeu Patêlo Agroecology Biodiversity Food sovereignty. Agroecología Biodiversidad Soberanía alimentaria. Agroecologia Biodiversidade Soberania alimentar. |
title_short |
Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security |
title_full |
Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security |
title_fullStr |
Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security |
title_full_unstemmed |
Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security |
title_sort |
Rescuing popular knowledge and using unconventional food plants as a possibility of nutritional security |
author |
Barbosa, Tadeu Patêlo |
author_facet |
Barbosa, Tadeu Patêlo Lins, Jadson Adyel Santos Valente, Ellen Carine Neves Lima, André Suêldo Tavares de |
author_role |
author |
author2 |
Lins, Jadson Adyel Santos Valente, Ellen Carine Neves Lima, André Suêldo Tavares de |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Barbosa, Tadeu Patêlo Lins, Jadson Adyel Santos Valente, Ellen Carine Neves Lima, André Suêldo Tavares de |
dc.subject.por.fl_str_mv |
Agroecology Biodiversity Food sovereignty. Agroecología Biodiversidad Soberanía alimentaria. Agroecologia Biodiversidade Soberania alimentar. |
topic |
Agroecology Biodiversity Food sovereignty. Agroecología Biodiversidad Soberanía alimentaria. Agroecologia Biodiversidade Soberania alimentar. |
description |
Unconventional food plants (UFP) are those with limited distribution, restricted to certain locations, with great participation in the nutrition and culture of traditional populations. UFP are among the sources of food that develop in natural environments without the need for inputs and deforestation of new areas, but although available at low cost, they are still unknown and underutilized by a significant portion of the population. The present study aimed to analyze the dynamics of eating habits and survey UFP in agrarian reform settlements in the municipality of Maragogi, state of Alagoas. To collect information on the use of UFP, questionnaires were applied and data were tabulated in electronic spreadsheet and transformed into tables. In settlements evaluated, between twelve and fourteen different UFP were identified in the social context of these communities. There are several UFP options that could be marketed by the population, thus contributing to increase family income. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28325 10.33448/rsd-v11i6.28325 |
url |
https://rsdjournal.org/index.php/rsd/article/view/28325 |
identifier_str_mv |
10.33448/rsd-v11i6.28325 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28325/25369 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 6; e43111628325 Research, Society and Development; Vol. 11 Núm. 6; e43111628325 Research, Society and Development; v. 11 n. 6; e43111628325 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052709742837760 |