Non-conventional food plants: are there potential consumers and places to buy them?

Detalhes bibliográficos
Autor(a) principal: Barbosa, Tadeu Patêlo
Data de Publicação: 2021
Outros Autores: Lins, Jadson Adyel Santos, Silva, Geane Maria da, Valente, Ellen Carine Neves, Lima, André Suêldo Tavares de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/14146
Resumo: The search for healthier and higher quality food, collected in natural environments and without the use of pesticides is the highlight of non-conventional food plants, thus gaining recognition for the ability to improve the quality of food for many rural and urban families. Non-conventional vegetables are those with limited distribution, restricted to certain locations, having great weight in the food and culture of traditional populations. In addition, they are species that are not organized as a production chain, not arousing commercial interest on the part of companies in the sector. Given the above, the objective of this work was to conduct field research with potential interest groups in PANC tracing their consumption profile and identify the PANC most commonly found in fairs of organic and agroecological products in the interior and capital of Alagoas. Field visits were made to the fairs in Maceió where there were reports of commercialization of PANCs and research with groups of potential interest in the theme of PANC: groups of consumers of organic and agroecological products, groups on the topic in social networks, and students of agroecology of the Maragogi / IFAL campus. All participants signed an informed consent form. The research with interest groups indicated that there is a target audience both for the commercialization of PANCs and also for educational products focused on this theme. There are several PANC options that could be commercialized by the residents of the settlements, either in natura or in processed products (adding value), thus being able to contribute to the family income.
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spelling Non-conventional food plants: are there potential consumers and places to buy them?Plantas alimenticias no comvencionales: ¿existen posibles consumidores y sitios para comprar?Plantas alimentícias não convencionais: existem potenciais consumidores e locais para comprar?Soberanía AlimentarBiodiversidadAgroecologíaEducación ambiental.Soberania AlimentarBiodiversidadeAgroecologiaEducação ambiental.Food SovereigntyBiodiversityAgroecologyEnvironmental education.The search for healthier and higher quality food, collected in natural environments and without the use of pesticides is the highlight of non-conventional food plants, thus gaining recognition for the ability to improve the quality of food for many rural and urban families. Non-conventional vegetables are those with limited distribution, restricted to certain locations, having great weight in the food and culture of traditional populations. In addition, they are species that are not organized as a production chain, not arousing commercial interest on the part of companies in the sector. Given the above, the objective of this work was to conduct field research with potential interest groups in PANC tracing their consumption profile and identify the PANC most commonly found in fairs of organic and agroecological products in the interior and capital of Alagoas. Field visits were made to the fairs in Maceió where there were reports of commercialization of PANCs and research with groups of potential interest in the theme of PANC: groups of consumers of organic and agroecological products, groups on the topic in social networks, and students of agroecology of the Maragogi / IFAL campus. All participants signed an informed consent form. The research with interest groups indicated that there is a target audience both for the commercialization of PANCs and also for educational products focused on this theme. There are several PANC options that could be commercialized by the residents of the settlements, either in natura or in processed products (adding value), thus being able to contribute to the family income.La búsqueda por comidas más sanas y de más calidad, colectadas en ambientes naturales y sin el uso de agrotóxicos son el fuerte de las plantas alimenticias no convencionales, ganando así reconocimiento por la capacidad de mejorar la calidad en la alimentación de muchas familias rurales y urbanas. Las hortalizas no convencionales son aquellas con distribución limitada, restringidas a determinados sitios, teniendo gran peso en la alimentación y en la cultura de poblaciones tradicionales. Además, son especies que no están organizadas como cadena productiva, no despertando el interés comercial por parte de las empresas del sector. Ante lo expuesto, el objetivo de este trabajo ha sido realizar una investigación de campo con grupos de interés potencial en PANC trazando su perfil de consumo e identificar las PANC más comúnmente encontradas en ferias de productos orgánicos y agroecológicos en el interior y en la capital de Alagoas. Fueron hechas visitas de campo a ferias de Maceió en que existían relatos de comercialización de PANC e investigación con grupos de potencial interés en la temática de las PANC: grupos de consumidores de productos orgánicos y agroecológicos, grupos a respeto del tema en redes sociales y alumnos de agroecología del campus Maragogi/IFAL. Todos los participantes firmaron formulario de consentimiento libre y aclarado. La investigación con grupos de interés indicó que existe público tanto para la comercialización de las PANC como también para productos educacionales con esa temática. Existen diversas opciones de PANC que podrían ser comercializadas por los residentes de los asentamientos, sea in natura o en productos procesados (añadiendo valor), contribuyendo de esa manera con el sueldo familiar.A procura por alimentos mais saudáveis e de maior qualidade, coletados em ambientes naturais e sem o uso de agrotóxicos são o destaque das plantas alimentícias não convencionais ganhando assim reconhecimento pela capacidade de melhorar a qualidade na alimentação de muitas famílias rurais e urbanas. As hortaliças não convencionais são aquelas com distribuição limitada, restringidas a determinadas localidades, tendo grande peso na alimentação e na cultura de populações tradicionais. Além disso, são espécies que não estão organizadas enquanto cadeia produtiva, não despertando o interesse comercial por parte das empresas do setor. Diante do exposto o objetivo deste trabalho foi realizar pesquisa de campo com grupos de interesse potencial em PANC traçando seu perfil de consumo e identificar as PANC mais comumente encontradas em feiras de produtos orgânicos e agroecológicos no interior e capital Alagoana. Foram feitas visitas de campo as feiras de Maceió em que haviam relatos de comercialização das PANC e pesquisa com grupos de potencial interesse na temática de PANC: grupos de consumidores de produtos orgânicos e agroecológicos, grupos sobre o tema em redes sociais e alunos de agroecologia do campus Maragogi/IFAL. Todos os participantes assinaram termo de consentimento livre e esclarecido. A pesquisa com grupos de interesse indicou que há público alvo tanto para a comercialização das PANC como também para produtos educacionais voltados a essa temática. Há várias opções de PANC que poderiam ser comercializadas pelos moradores dos assentamentos, seja in natura ou em produtos processados (agregando valor), assim podendo contribuir com a renda familiar.Research, Society and Development2021-04-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1414610.33448/rsd-v10i4.14146Research, Society and Development; Vol. 10 No. 4; e27710414146Research, Society and Development; Vol. 10 Núm. 4; e27710414146Research, Society and Development; v. 10 n. 4; e277104141462525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/14146/12678Copyright (c) 2021 Tadeu Patêlo Barbosa; Jadson Adyel Santos Lins; Geane Maria da Silva; Ellen Carine Neves Valente; André Suêldo Tavares de Limahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarbosa, Tadeu PatêloLins, Jadson Adyel SantosSilva, Geane Maria daValente, Ellen Carine Neves Lima, André Suêldo Tavares de 2021-04-25T11:21:26Zoai:ojs.pkp.sfu.ca:article/14146Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:20.265875Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Non-conventional food plants: are there potential consumers and places to buy them?
Plantas alimenticias no comvencionales: ¿existen posibles consumidores y sitios para comprar?
Plantas alimentícias não convencionais: existem potenciais consumidores e locais para comprar?
title Non-conventional food plants: are there potential consumers and places to buy them?
spellingShingle Non-conventional food plants: are there potential consumers and places to buy them?
Barbosa, Tadeu Patêlo
Soberanía Alimentar
Biodiversidad
Agroecología
Educación ambiental.
Soberania Alimentar
Biodiversidade
Agroecologia
Educação ambiental.
Food Sovereignty
Biodiversity
Agroecology
Environmental education.
title_short Non-conventional food plants: are there potential consumers and places to buy them?
title_full Non-conventional food plants: are there potential consumers and places to buy them?
title_fullStr Non-conventional food plants: are there potential consumers and places to buy them?
title_full_unstemmed Non-conventional food plants: are there potential consumers and places to buy them?
title_sort Non-conventional food plants: are there potential consumers and places to buy them?
author Barbosa, Tadeu Patêlo
author_facet Barbosa, Tadeu Patêlo
Lins, Jadson Adyel Santos
Silva, Geane Maria da
Valente, Ellen Carine Neves
Lima, André Suêldo Tavares de
author_role author
author2 Lins, Jadson Adyel Santos
Silva, Geane Maria da
Valente, Ellen Carine Neves
Lima, André Suêldo Tavares de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Barbosa, Tadeu Patêlo
Lins, Jadson Adyel Santos
Silva, Geane Maria da
Valente, Ellen Carine Neves
Lima, André Suêldo Tavares de
dc.subject.por.fl_str_mv Soberanía Alimentar
Biodiversidad
Agroecología
Educación ambiental.
Soberania Alimentar
Biodiversidade
Agroecologia
Educação ambiental.
Food Sovereignty
Biodiversity
Agroecology
Environmental education.
topic Soberanía Alimentar
Biodiversidad
Agroecología
Educación ambiental.
Soberania Alimentar
Biodiversidade
Agroecologia
Educação ambiental.
Food Sovereignty
Biodiversity
Agroecology
Environmental education.
description The search for healthier and higher quality food, collected in natural environments and without the use of pesticides is the highlight of non-conventional food plants, thus gaining recognition for the ability to improve the quality of food for many rural and urban families. Non-conventional vegetables are those with limited distribution, restricted to certain locations, having great weight in the food and culture of traditional populations. In addition, they are species that are not organized as a production chain, not arousing commercial interest on the part of companies in the sector. Given the above, the objective of this work was to conduct field research with potential interest groups in PANC tracing their consumption profile and identify the PANC most commonly found in fairs of organic and agroecological products in the interior and capital of Alagoas. Field visits were made to the fairs in Maceió where there were reports of commercialization of PANCs and research with groups of potential interest in the theme of PANC: groups of consumers of organic and agroecological products, groups on the topic in social networks, and students of agroecology of the Maragogi / IFAL campus. All participants signed an informed consent form. The research with interest groups indicated that there is a target audience both for the commercialization of PANCs and also for educational products focused on this theme. There are several PANC options that could be commercialized by the residents of the settlements, either in natura or in processed products (adding value), thus being able to contribute to the family income.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/14146
10.33448/rsd-v10i4.14146
url https://rsdjournal.org/index.php/rsd/article/view/14146
identifier_str_mv 10.33448/rsd-v10i4.14146
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/14146/12678
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 4; e27710414146
Research, Society and Development; Vol. 10 Núm. 4; e27710414146
Research, Society and Development; v. 10 n. 4; e27710414146
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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