Effect of germination on main physiology and biochemistry metabolism of sorghum seeds

Detalhes bibliográficos
Autor(a) principal: Yang, Runqiang
Data de Publicação: 2016
Outros Autores: Wang, Peng, Elbaloula, Maha F., Gu, Zhenxin
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/30895
Resumo: The main physiology and biochemistry metabolism including amino acids composition and gamma-aminobutyric acid (GABA) content of sorghum during 3-day germination period was investigated. Respiratory rate increased during germination. Protease activity, free amino acid and reducing sugar content increased with germination time. While moisture, protein, fat and starch content decreased, significantly. Meanwhile, amino acid composition redistributed and the relative content of essential amino acids increased except for leucine and valine. In addition, some nonessential amino acids content such as proline, glycine and histidine was largely enhanced by germination. GABA content increased about 3 folds after germination. Furthermore, combining tannin (the main anti-nutritional factor) was converted to be free and solvable. These results greatly suggest that germinated sorghum could be a functional food rich in GABA and other health-promoting nutrients.  
id UFU-14_27a9a345053f7193419662be0652c818
oai_identifier_str oai:ojs.www.seer.ufu.br:article/30895
network_acronym_str UFU-14
network_name_str Bioscience journal (Online)
repository_id_str
spelling Effect of germination on main physiology and biochemistry metabolism of sorghum seeds Sorghumgerminationphysiology and biochemistryGABAtanninAgricultural SciencesThe main physiology and biochemistry metabolism including amino acids composition and gamma-aminobutyric acid (GABA) content of sorghum during 3-day germination period was investigated. Respiratory rate increased during germination. Protease activity, free amino acid and reducing sugar content increased with germination time. While moisture, protein, fat and starch content decreased, significantly. Meanwhile, amino acid composition redistributed and the relative content of essential amino acids increased except for leucine and valine. In addition, some nonessential amino acids content such as proline, glycine and histidine was largely enhanced by germination. GABA content increased about 3 folds after germination. Furthermore, combining tannin (the main anti-nutritional factor) was converted to be free and solvable. These results greatly suggest that germinated sorghum could be a functional food rich in GABA and other health-promoting nutrients.  EDUFU2016-04-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3089510.14393/BJ-v32n2a2016-30895Bioscience Journal ; Vol. 32 No. 2 (2016): Mar./Apr.; 378-383Bioscience Journal ; v. 32 n. 2 (2016): Mar./Apr.; 378-3831981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/30895/18123Brazil; ContemporaryCopyright (c) 2016 Runqiang Yang, Peng Wang, Maha F. Elbaloula, Zhenxin Guhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessYang, RunqiangWang, PengElbaloula, Maha F.Gu, Zhenxin2022-05-18T15:19:25Zoai:ojs.www.seer.ufu.br:article/30895Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-05-18T15:19:25Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Effect of germination on main physiology and biochemistry metabolism of sorghum seeds
title Effect of germination on main physiology and biochemistry metabolism of sorghum seeds
spellingShingle Effect of germination on main physiology and biochemistry metabolism of sorghum seeds
Yang, Runqiang
Sorghum
germination
physiology and biochemistry
GABA
tannin
Agricultural Sciences
title_short Effect of germination on main physiology and biochemistry metabolism of sorghum seeds
title_full Effect of germination on main physiology and biochemistry metabolism of sorghum seeds
title_fullStr Effect of germination on main physiology and biochemistry metabolism of sorghum seeds
title_full_unstemmed Effect of germination on main physiology and biochemistry metabolism of sorghum seeds
title_sort Effect of germination on main physiology and biochemistry metabolism of sorghum seeds
author Yang, Runqiang
author_facet Yang, Runqiang
Wang, Peng
Elbaloula, Maha F.
Gu, Zhenxin
author_role author
author2 Wang, Peng
Elbaloula, Maha F.
Gu, Zhenxin
author2_role author
author
author
dc.contributor.author.fl_str_mv Yang, Runqiang
Wang, Peng
Elbaloula, Maha F.
Gu, Zhenxin
dc.subject.por.fl_str_mv Sorghum
germination
physiology and biochemistry
GABA
tannin
Agricultural Sciences
topic Sorghum
germination
physiology and biochemistry
GABA
tannin
Agricultural Sciences
description The main physiology and biochemistry metabolism including amino acids composition and gamma-aminobutyric acid (GABA) content of sorghum during 3-day germination period was investigated. Respiratory rate increased during germination. Protease activity, free amino acid and reducing sugar content increased with germination time. While moisture, protein, fat and starch content decreased, significantly. Meanwhile, amino acid composition redistributed and the relative content of essential amino acids increased except for leucine and valine. In addition, some nonessential amino acids content such as proline, glycine and histidine was largely enhanced by germination. GABA content increased about 3 folds after germination. Furthermore, combining tannin (the main anti-nutritional factor) was converted to be free and solvable. These results greatly suggest that germinated sorghum could be a functional food rich in GABA and other health-promoting nutrients.  
publishDate 2016
dc.date.none.fl_str_mv 2016-04-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/30895
10.14393/BJ-v32n2a2016-30895
url https://seer.ufu.br/index.php/biosciencejournal/article/view/30895
identifier_str_mv 10.14393/BJ-v32n2a2016-30895
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/30895/18123
dc.rights.driver.fl_str_mv Copyright (c) 2016 Runqiang Yang, Peng Wang, Maha F. Elbaloula, Zhenxin Gu
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Runqiang Yang, Peng Wang, Maha F. Elbaloula, Zhenxin Gu
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 32 No. 2 (2016): Mar./Apr.; 378-383
Bioscience Journal ; v. 32 n. 2 (2016): Mar./Apr.; 378-383
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
_version_ 1797069075917045760

Registros relacionados