Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures

Detalhes bibliográficos
Autor(a) principal: Garcia,RG
Data de Publicação: 2004
Outros Autores: Mendes,AA, Sartori,JR, Paz,ICLA, Takahashi,SE, Pelícia,K, Komiyama,CM, Quinteiro,RR
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000100007
Resumo: The traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures were 14 C (cold), 25 °C (thermoneutral) and 32 °C (hot) and the three diets were 100% maize, 100% sorghum with tannin and 100% sorghum without tannin, with four replicates of each. The digestibility coefficients for the dry matter, crude protein, crude fibre, neutral detergent fibre, acid detergent fibre, ether extract, mineral matter and nitrogen-free extract were determined. It was observed that all the digestibility coefficients were higher in the hot chamber and lower in the cold chamber, and that these values tended to be higher for maize.
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spelling Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperaturesBroiler chickensdigestibilitysorghumtanninThe traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures were 14 C (cold), 25 °C (thermoneutral) and 32 °C (hot) and the three diets were 100% maize, 100% sorghum with tannin and 100% sorghum without tannin, with four replicates of each. The digestibility coefficients for the dry matter, crude protein, crude fibre, neutral detergent fibre, acid detergent fibre, ether extract, mineral matter and nitrogen-free extract were determined. It was observed that all the digestibility coefficients were higher in the hot chamber and lower in the cold chamber, and that these values tended to be higher for maize.Fundacao de Apoio a Ciência e Tecnologia Avicolas2004-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000100007Brazilian Journal of Poultry Science v.6 n.1 2004reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/S1516-635X2004000100007info:eu-repo/semantics/openAccessGarcia,RGMendes,AASartori,JRPaz,ICLATakahashi,SEPelícia,KKomiyama,CMQuinteiro,RReng2004-07-05T00:00:00Zoai:scielo:S1516-635X2004000100007Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2004-07-05T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
title Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
spellingShingle Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
Garcia,RG
Broiler chickens
digestibility
sorghum
tannin
title_short Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
title_full Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
title_fullStr Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
title_full_unstemmed Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
title_sort Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
author Garcia,RG
author_facet Garcia,RG
Mendes,AA
Sartori,JR
Paz,ICLA
Takahashi,SE
Pelícia,K
Komiyama,CM
Quinteiro,RR
author_role author
author2 Mendes,AA
Sartori,JR
Paz,ICLA
Takahashi,SE
Pelícia,K
Komiyama,CM
Quinteiro,RR
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Garcia,RG
Mendes,AA
Sartori,JR
Paz,ICLA
Takahashi,SE
Pelícia,K
Komiyama,CM
Quinteiro,RR
dc.subject.por.fl_str_mv Broiler chickens
digestibility
sorghum
tannin
topic Broiler chickens
digestibility
sorghum
tannin
description The traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures were 14 C (cold), 25 °C (thermoneutral) and 32 °C (hot) and the three diets were 100% maize, 100% sorghum with tannin and 100% sorghum without tannin, with four replicates of each. The digestibility coefficients for the dry matter, crude protein, crude fibre, neutral detergent fibre, acid detergent fibre, ether extract, mineral matter and nitrogen-free extract were determined. It was observed that all the digestibility coefficients were higher in the hot chamber and lower in the cold chamber, and that these values tended to be higher for maize.
publishDate 2004
dc.date.none.fl_str_mv 2004-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000100007
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000100007
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-635X2004000100007
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.6 n.1 2004
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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