Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures

Detalhes bibliográficos
Autor(a) principal: Garcia, R G [UNESP]
Data de Publicação: 2004
Outros Autores: Mendes, Ariel Antonio [UNESP], Sartori, José Roberto [UNESP], Paz, Ibiara Correia de Lima Almeida [UNESP], Takahashi, S E [UNESP], Pelícia, K [UNESP], Komiyama, C M [UNESP], Quinteiro, R R [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1516-635X2004000100007
http://hdl.handle.net/11449/14202
Resumo: The traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures were 14 C (cold), 25 °C (thermoneutral) and 32 °C (hot) and the three diets were 100% maize, 100% sorghum with tannin and 100% sorghum without tannin, with four replicates of each. The digestibility coefficients for the dry matter, crude protein, crude fibre, neutral detergent fibre, acid detergent fibre, ether extract, mineral matter and nitrogen-free extract were determined. It was observed that all the digestibility coefficients were higher in the hot chamber and lower in the cold chamber, and that these values tended to be higher for maize.
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spelling Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperaturesBroiler chickensdigestibilitysorghumtanninThe traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures were 14 C (cold), 25 °C (thermoneutral) and 32 °C (hot) and the three diets were 100% maize, 100% sorghum with tannin and 100% sorghum without tannin, with four replicates of each. The digestibility coefficients for the dry matter, crude protein, crude fibre, neutral detergent fibre, acid detergent fibre, ether extract, mineral matter and nitrogen-free extract were determined. It was observed that all the digestibility coefficients were higher in the hot chamber and lower in the cold chamber, and that these values tended to be higher for maize.UNESP Faculty of Veterinary Science and Animal ProductionUNESP Faculty of Veterinary Science and Animal ProductionFundação APINCO de Ciência e Tecnologia AvícolasUniversidade Estadual Paulista (Unesp)Garcia, R G [UNESP]Mendes, Ariel Antonio [UNESP]Sartori, José Roberto [UNESP]Paz, Ibiara Correia de Lima Almeida [UNESP]Takahashi, S E [UNESP]Pelícia, K [UNESP]Komiyama, C M [UNESP]Quinteiro, R R [UNESP]2013-09-30T20:13:06Z2014-05-20T13:40:55Z2013-09-30T20:13:06Z2014-05-20T13:40:55Z2004-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article55-60application/pdfhttp://dx.doi.org/10.1590/S1516-635X2004000100007Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 6, n. 1, p. 55-60, 2004.1516-635Xhttp://hdl.handle.net/11449/1420210.1590/S1516-635X2004000100007S1516-635X2004000100007S1516-635X2004000100007.pdf2714999125459575SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciência Avícola0.463info:eu-repo/semantics/openAccess2024-09-09T13:00:17Zoai:repositorio.unesp.br:11449/14202Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:00:17Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
title Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
spellingShingle Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
Garcia, R G [UNESP]
Broiler chickens
digestibility
sorghum
tannin
title_short Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
title_full Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
title_fullStr Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
title_full_unstemmed Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
title_sort Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
author Garcia, R G [UNESP]
author_facet Garcia, R G [UNESP]
Mendes, Ariel Antonio [UNESP]
Sartori, José Roberto [UNESP]
Paz, Ibiara Correia de Lima Almeida [UNESP]
Takahashi, S E [UNESP]
Pelícia, K [UNESP]
Komiyama, C M [UNESP]
Quinteiro, R R [UNESP]
author_role author
author2 Mendes, Ariel Antonio [UNESP]
Sartori, José Roberto [UNESP]
Paz, Ibiara Correia de Lima Almeida [UNESP]
Takahashi, S E [UNESP]
Pelícia, K [UNESP]
Komiyama, C M [UNESP]
Quinteiro, R R [UNESP]
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Garcia, R G [UNESP]
Mendes, Ariel Antonio [UNESP]
Sartori, José Roberto [UNESP]
Paz, Ibiara Correia de Lima Almeida [UNESP]
Takahashi, S E [UNESP]
Pelícia, K [UNESP]
Komiyama, C M [UNESP]
Quinteiro, R R [UNESP]
dc.subject.por.fl_str_mv Broiler chickens
digestibility
sorghum
tannin
topic Broiler chickens
digestibility
sorghum
tannin
description The traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures were 14 C (cold), 25 °C (thermoneutral) and 32 °C (hot) and the three diets were 100% maize, 100% sorghum with tannin and 100% sorghum without tannin, with four replicates of each. The digestibility coefficients for the dry matter, crude protein, crude fibre, neutral detergent fibre, acid detergent fibre, ether extract, mineral matter and nitrogen-free extract were determined. It was observed that all the digestibility coefficients were higher in the hot chamber and lower in the cold chamber, and that these values tended to be higher for maize.
publishDate 2004
dc.date.none.fl_str_mv 2004-03-01
2013-09-30T20:13:06Z
2013-09-30T20:13:06Z
2014-05-20T13:40:55Z
2014-05-20T13:40:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1516-635X2004000100007
Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 6, n. 1, p. 55-60, 2004.
1516-635X
http://hdl.handle.net/11449/14202
10.1590/S1516-635X2004000100007
S1516-635X2004000100007
S1516-635X2004000100007.pdf
2714999125459575
url http://dx.doi.org/10.1590/S1516-635X2004000100007
http://hdl.handle.net/11449/14202
identifier_str_mv Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 6, n. 1, p. 55-60, 2004.
1516-635X
10.1590/S1516-635X2004000100007
S1516-635X2004000100007
S1516-635X2004000100007.pdf
2714999125459575
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Ciência Avícola
0.463
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 55-60
application/pdf
dc.publisher.none.fl_str_mv Fundação APINCO de Ciência e Tecnologia Avícolas
publisher.none.fl_str_mv Fundação APINCO de Ciência e Tecnologia Avícolas
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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