Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2004 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UNESP |
| Texto Completo: | http://dx.doi.org/10.1590/S1516-635X2004000100007 http://hdl.handle.net/11449/14202 |
Resumo: | The traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures were 14 C (cold), 25 °C (thermoneutral) and 32 °C (hot) and the three diets were 100% maize, 100% sorghum with tannin and 100% sorghum without tannin, with four replicates of each. The digestibility coefficients for the dry matter, crude protein, crude fibre, neutral detergent fibre, acid detergent fibre, ether extract, mineral matter and nitrogen-free extract were determined. It was observed that all the digestibility coefficients were higher in the hot chamber and lower in the cold chamber, and that these values tended to be higher for maize. |
| id |
UNSP_db1917b54ce03f9c553ebd017d7e32b1 |
|---|---|
| oai_identifier_str |
oai:repositorio.unesp.br:11449/14202 |
| network_acronym_str |
UNSP |
| network_name_str |
Repositório Institucional da UNESP |
| repository_id_str |
2946 |
| spelling |
Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperaturesBroiler chickensdigestibilitysorghumtanninThe traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures were 14 C (cold), 25 °C (thermoneutral) and 32 °C (hot) and the three diets were 100% maize, 100% sorghum with tannin and 100% sorghum without tannin, with four replicates of each. The digestibility coefficients for the dry matter, crude protein, crude fibre, neutral detergent fibre, acid detergent fibre, ether extract, mineral matter and nitrogen-free extract were determined. It was observed that all the digestibility coefficients were higher in the hot chamber and lower in the cold chamber, and that these values tended to be higher for maize.UNESP Faculty of Veterinary Science and Animal ProductionUNESP Faculty of Veterinary Science and Animal ProductionFundação APINCO de Ciência e Tecnologia AvícolasUniversidade Estadual Paulista (Unesp)Garcia, R G [UNESP]Mendes, Ariel Antonio [UNESP]Sartori, José Roberto [UNESP]Paz, Ibiara Correia de Lima Almeida [UNESP]Takahashi, S E [UNESP]Pelícia, K [UNESP]Komiyama, C M [UNESP]Quinteiro, R R [UNESP]2013-09-30T20:13:06Z2014-05-20T13:40:55Z2013-09-30T20:13:06Z2014-05-20T13:40:55Z2004-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article55-60application/pdfhttp://dx.doi.org/10.1590/S1516-635X2004000100007Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 6, n. 1, p. 55-60, 2004.1516-635Xhttp://hdl.handle.net/11449/1420210.1590/S1516-635X2004000100007S1516-635X2004000100007S1516-635X2004000100007.pdf2714999125459575SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciência Avícola0.463info:eu-repo/semantics/openAccess2023-10-01T06:03:39Zoai:repositorio.unesp.br:11449/14202Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-10-01T06:03:39Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
| dc.title.none.fl_str_mv |
Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures |
| title |
Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures |
| spellingShingle |
Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures Garcia, R G [UNESP] Broiler chickens digestibility sorghum tannin |
| title_short |
Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures |
| title_full |
Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures |
| title_fullStr |
Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures |
| title_full_unstemmed |
Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures |
| title_sort |
Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures |
| author |
Garcia, R G [UNESP] |
| author_facet |
Garcia, R G [UNESP] Mendes, Ariel Antonio [UNESP] Sartori, José Roberto [UNESP] Paz, Ibiara Correia de Lima Almeida [UNESP] Takahashi, S E [UNESP] Pelícia, K [UNESP] Komiyama, C M [UNESP] Quinteiro, R R [UNESP] |
| author_role |
author |
| author2 |
Mendes, Ariel Antonio [UNESP] Sartori, José Roberto [UNESP] Paz, Ibiara Correia de Lima Almeida [UNESP] Takahashi, S E [UNESP] Pelícia, K [UNESP] Komiyama, C M [UNESP] Quinteiro, R R [UNESP] |
| author2_role |
author author author author author author author |
| dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
| dc.contributor.author.fl_str_mv |
Garcia, R G [UNESP] Mendes, Ariel Antonio [UNESP] Sartori, José Roberto [UNESP] Paz, Ibiara Correia de Lima Almeida [UNESP] Takahashi, S E [UNESP] Pelícia, K [UNESP] Komiyama, C M [UNESP] Quinteiro, R R [UNESP] |
| dc.subject.por.fl_str_mv |
Broiler chickens digestibility sorghum tannin |
| topic |
Broiler chickens digestibility sorghum tannin |
| description |
The traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures were 14 C (cold), 25 °C (thermoneutral) and 32 °C (hot) and the three diets were 100% maize, 100% sorghum with tannin and 100% sorghum without tannin, with four replicates of each. The digestibility coefficients for the dry matter, crude protein, crude fibre, neutral detergent fibre, acid detergent fibre, ether extract, mineral matter and nitrogen-free extract were determined. It was observed that all the digestibility coefficients were higher in the hot chamber and lower in the cold chamber, and that these values tended to be higher for maize. |
| publishDate |
2004 |
| dc.date.none.fl_str_mv |
2004-03-01 2013-09-30T20:13:06Z 2013-09-30T20:13:06Z 2014-05-20T13:40:55Z 2014-05-20T13:40:55Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1516-635X2004000100007 Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 6, n. 1, p. 55-60, 2004. 1516-635X http://hdl.handle.net/11449/14202 10.1590/S1516-635X2004000100007 S1516-635X2004000100007 S1516-635X2004000100007.pdf 2714999125459575 |
| url |
http://dx.doi.org/10.1590/S1516-635X2004000100007 http://hdl.handle.net/11449/14202 |
| identifier_str_mv |
Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 6, n. 1, p. 55-60, 2004. 1516-635X 10.1590/S1516-635X2004000100007 S1516-635X2004000100007 S1516-635X2004000100007.pdf 2714999125459575 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Revista Brasileira de Ciência Avícola 0.463 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
55-60 application/pdf |
| dc.publisher.none.fl_str_mv |
Fundação APINCO de Ciência e Tecnologia Avícolas |
| publisher.none.fl_str_mv |
Fundação APINCO de Ciência e Tecnologia Avícolas |
| dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
| instname_str |
Universidade Estadual Paulista (UNESP) |
| instacron_str |
UNESP |
| institution |
UNESP |
| reponame_str |
Repositório Institucional da UNESP |
| collection |
Repositório Institucional da UNESP |
| repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
| repository.mail.fl_str_mv |
|
| _version_ |
1799964389175984128 |