EFFECTIVENESS OF FOOD AND NUTRITION EDUCATION STRATEGIES IN ADULTS: AN INTEGRATIVE REVIEW
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Hygeia (Uberlândia) |
Texto Completo: | https://seer.ufu.br/index.php/hygeia/article/view/70552 |
Resumo: | Introduction: Inadequate eating practices are considered a risk factor for chronic diseases and Food and Nutrition Education has been shown to be an effective strategy for the adoption of healthy eating habits. The objective was to systematize scientific knowledge about the effectiveness of food and nutrition education strategies for adults. Mehods: A search for articles was carried out in May 2022 in the Science Direct, PubMed and Capes Periodicals databases, with the controlled descriptors in health: "Food and nutrition education" AND "effectiveness" AND "adult", published in the last five years old. Results: The sample consisted of 18 articles and it was found that the interventions implemented were 83% effective (n=15), 11% partially effective (n=2) and 6% promising (n=1). Multicomponent actions, with psychological, behavioral and practical approaches, combined with the use of technology proved to be effective. Conclusion: It is necessary to continue with food and nutrition education actions as well as well-structured public food access policies so that nutritional recommendations are followed. |
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EFFECTIVENESS OF FOOD AND NUTRITION EDUCATION STRATEGIES IN ADULTS: AN INTEGRATIVE REVIEWEFETIVIDADE DAS ESTRATÉGIAS DE EDUCAÇÃO ALIMENTAR E NUTRICIONAL EM ADULTOS: UMA REVISÃO INTEGRATIVAEducação alimentar e nutricionalEfetividadeAdultoFood and nutrition educationEffectivenessAdultIntroduction: Inadequate eating practices are considered a risk factor for chronic diseases and Food and Nutrition Education has been shown to be an effective strategy for the adoption of healthy eating habits. The objective was to systematize scientific knowledge about the effectiveness of food and nutrition education strategies for adults. Mehods: A search for articles was carried out in May 2022 in the Science Direct, PubMed and Capes Periodicals databases, with the controlled descriptors in health: "Food and nutrition education" AND "effectiveness" AND "adult", published in the last five years old. Results: The sample consisted of 18 articles and it was found that the interventions implemented were 83% effective (n=15), 11% partially effective (n=2) and 6% promising (n=1). Multicomponent actions, with psychological, behavioral and practical approaches, combined with the use of technology proved to be effective. Conclusion: It is necessary to continue with food and nutrition education actions as well as well-structured public food access policies so that nutritional recommendations are followed.Introdução: Práticas alimentares inadequadas são consideradas fator de risco para doenças crônicas e a Educação Alimentar e Nutricional (EAN) tem se mostrado como estratégia efetiva para a adoção de hábitos alimentares saudáveis. Objetivou-se sistematizar o conhecimento científico acerca da efetividade de estratégias de educação alimentar e nutricional em adultos. Métodos: Realizou-se busca de artigos em maio de 2022 nas bases de dados Science Direct, PubMed e Periódicos Capes, com os descritores controlados em saúde: "Food and nutrition education" AND "effectiveness" AND "adult", publicados nos últimos cinco anos. Resultados: A amostra foi composta por 18 artigos e verificou-se que as intervenções implementadas foram 83% efetivas (n=15), 11% parcialmente efetivas (n=2) e 6% promissora (n=1). Ações multicomponentes, com abordagens psicológicas, comportamentais e práticas, aliadas ao uso de tecnologia se mostraram efetivas. Conclusão: Faz-se necessária a continuidade de ações de educação alimentar e nutricional bem como políticas públicas de acesso alimentar bem estruturadas a fim de que as recomendações nutricionais sejam seguidas.Universidade Federal de Uberlândia2024-05-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/hygeia/article/view/7055210.14393/Hygeia2070552Hygeia - Revista Brasileira de Geografia Médica e da Saúde; v. 20 (2024); e20451980-1726reponame:Hygeia (Uberlândia)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUporhttps://seer.ufu.br/index.php/hygeia/article/view/70552/38771Copyright (c) 2024 Graciele CristinaSilva Leão, Paula Nascente Rocha Mendes Corrêa, Moisés Fernandes Lemos, Roselma Luccheseinfo:eu-repo/semantics/openAccessLeão, Graciele CristinaSilvaCorrêa, Paula Nascente Rocha MendesLemos, Moisés FernandesLucchese, Roselma2024-05-17T18:26:44Zoai:ojs.www.seer.ufu.br:article/70552Revistahttps://seer.ufu.br/index.php/hygeiaPUBhttps://seer.ufu.br/index.php/hygeia/oaisamuel@ufu.br||flavia.santos@ufu.br1980-17261980-1726opendoar:2024-05-17T18:26:44Hygeia (Uberlândia) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
EFFECTIVENESS OF FOOD AND NUTRITION EDUCATION STRATEGIES IN ADULTS: AN INTEGRATIVE REVIEW EFETIVIDADE DAS ESTRATÉGIAS DE EDUCAÇÃO ALIMENTAR E NUTRICIONAL EM ADULTOS: UMA REVISÃO INTEGRATIVA |
title |
EFFECTIVENESS OF FOOD AND NUTRITION EDUCATION STRATEGIES IN ADULTS: AN INTEGRATIVE REVIEW |
spellingShingle |
EFFECTIVENESS OF FOOD AND NUTRITION EDUCATION STRATEGIES IN ADULTS: AN INTEGRATIVE REVIEW Leão, Graciele CristinaSilva Educação alimentar e nutricional Efetividade Adulto Food and nutrition education Effectiveness Adult |
title_short |
EFFECTIVENESS OF FOOD AND NUTRITION EDUCATION STRATEGIES IN ADULTS: AN INTEGRATIVE REVIEW |
title_full |
EFFECTIVENESS OF FOOD AND NUTRITION EDUCATION STRATEGIES IN ADULTS: AN INTEGRATIVE REVIEW |
title_fullStr |
EFFECTIVENESS OF FOOD AND NUTRITION EDUCATION STRATEGIES IN ADULTS: AN INTEGRATIVE REVIEW |
title_full_unstemmed |
EFFECTIVENESS OF FOOD AND NUTRITION EDUCATION STRATEGIES IN ADULTS: AN INTEGRATIVE REVIEW |
title_sort |
EFFECTIVENESS OF FOOD AND NUTRITION EDUCATION STRATEGIES IN ADULTS: AN INTEGRATIVE REVIEW |
author |
Leão, Graciele CristinaSilva |
author_facet |
Leão, Graciele CristinaSilva Corrêa, Paula Nascente Rocha Mendes Lemos, Moisés Fernandes Lucchese, Roselma |
author_role |
author |
author2 |
Corrêa, Paula Nascente Rocha Mendes Lemos, Moisés Fernandes Lucchese, Roselma |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Leão, Graciele CristinaSilva Corrêa, Paula Nascente Rocha Mendes Lemos, Moisés Fernandes Lucchese, Roselma |
dc.subject.por.fl_str_mv |
Educação alimentar e nutricional Efetividade Adulto Food and nutrition education Effectiveness Adult |
topic |
Educação alimentar e nutricional Efetividade Adulto Food and nutrition education Effectiveness Adult |
description |
Introduction: Inadequate eating practices are considered a risk factor for chronic diseases and Food and Nutrition Education has been shown to be an effective strategy for the adoption of healthy eating habits. The objective was to systematize scientific knowledge about the effectiveness of food and nutrition education strategies for adults. Mehods: A search for articles was carried out in May 2022 in the Science Direct, PubMed and Capes Periodicals databases, with the controlled descriptors in health: "Food and nutrition education" AND "effectiveness" AND "adult", published in the last five years old. Results: The sample consisted of 18 articles and it was found that the interventions implemented were 83% effective (n=15), 11% partially effective (n=2) and 6% promising (n=1). Multicomponent actions, with psychological, behavioral and practical approaches, combined with the use of technology proved to be effective. Conclusion: It is necessary to continue with food and nutrition education actions as well as well-structured public food access policies so that nutritional recommendations are followed. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-05-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/hygeia/article/view/70552 10.14393/Hygeia2070552 |
url |
https://seer.ufu.br/index.php/hygeia/article/view/70552 |
identifier_str_mv |
10.14393/Hygeia2070552 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/hygeia/article/view/70552/38771 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Uberlândia |
publisher.none.fl_str_mv |
Universidade Federal de Uberlândia |
dc.source.none.fl_str_mv |
Hygeia - Revista Brasileira de Geografia Médica e da Saúde; v. 20 (2024); e2045 1980-1726 reponame:Hygeia (Uberlândia) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Hygeia (Uberlândia) |
collection |
Hygeia (Uberlândia) |
repository.name.fl_str_mv |
Hygeia (Uberlândia) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
samuel@ufu.br||flavia.santos@ufu.br |
_version_ |
1799944281643810816 |