The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review

Detalhes bibliográficos
Autor(a) principal: Lima, Sâmia Camille Correia
Data de Publicação: 2021
Outros Autores: Almeida , Cristiane Souto, Couto , Livia Viviane Guimarães do, Santos, Jamille de Lima, Nunes, Marcília Ingrid Lima Barroso, Araújo, Silvana Medeiros de, Melo, Paloma Katlheen Moura
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
DOI: 10.33448/rsd-v10i9.17832
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/17832
Resumo: Food and nutrition education is an important tool whose primary objective is to provide all people who use them with physical well-being, in addition to preventing the onset or worsening of pathologies, thus making possible greater longevity with maximum quality of life. The present study is an integrative review prepared methodologically according to the Manual of Methodological Guidelines of the Ministry of Health and the assistance of Preferred Reporting Items for Systematic Reviews and Meta-Analyses Protocols. The search process was carried out in The Scientific Electronic Library Online, Virtual Health Library and PubMed (National Library of Medicine) databases, with use in the period corresponding to the months of January to June 2021. The results found through the electronic search in the databases totaled 8 articles. As for the discussions, the aim is to facilitate the understanding of the importance of food and nutrition education for the elderly. It is concluded that Food and Nutrition Education can act actively in the human aging process and can be considered a strategy to promote adequate and healthy eating, and thus promote health and quality of life, working with interdisciplinary and active tools aimed at the elderly in the context of Systemic Arterial Hypertension.
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spelling The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative reviewLa importancia de la Educación en Alimentación y Nutrición como estrategia para ancianos hipertensos: Una revisión integrativaA importância da Educação Alimentar e Nutricional como estratégia para idosos hipertensos: Uma revisão integrativaHipertensiónMayoresEducación alimentaria y nutricional.HypertensionSeniorsFood and nutrition education.HipertensãoIdosoEducação alimentar e nutricional. Food and nutrition education is an important tool whose primary objective is to provide all people who use them with physical well-being, in addition to preventing the onset or worsening of pathologies, thus making possible greater longevity with maximum quality of life. The present study is an integrative review prepared methodologically according to the Manual of Methodological Guidelines of the Ministry of Health and the assistance of Preferred Reporting Items for Systematic Reviews and Meta-Analyses Protocols. The search process was carried out in The Scientific Electronic Library Online, Virtual Health Library and PubMed (National Library of Medicine) databases, with use in the period corresponding to the months of January to June 2021. The results found through the electronic search in the databases totaled 8 articles. As for the discussions, the aim is to facilitate the understanding of the importance of food and nutrition education for the elderly. It is concluded that Food and Nutrition Education can act actively in the human aging process and can be considered a strategy to promote adequate and healthy eating, and thus promote health and quality of life, working with interdisciplinary and active tools aimed at the elderly in the context of Systemic Arterial Hypertension.La Educación alimentaria y Nutricional es una herramienta importante cuyo objetivo primordial es brindar bienestar físico a todas las personas que las utilizan, además de prevenir la aparición o agravamiento de patologías, posibilitando así una mayor longevidad con la máxima calidad de vida. El presente estudio es una revisión integradora elaborada metodológicamente de acuerdo con el Manual de Lineamientos Metodológicos del Ministerio de Salud y la asistencia de Ítems Preferidos de Reporte para Revisiones Sistemáticas y Protocolos de Metanálisis. El proceso de búsqueda se realizó en las bases de datos The Scientific Electronic Library Online, Virtual Health Library y PubMed (National Library of Medicine), con uso en el período correspondiente a los meses de enero a junio de 2021. Los resultados encontrados a través de la búsqueda electrónica en el las bases de datos totalizaron 8 artículos. En cuanto a las discusiones, el objetivo es facilitar la comprensión de la importancia de la educación alimentaria y nutricional para las personas mayores. Se concluye que la Educación Alimentaria y Nutricional puede actuar de forma activa en el proceso de envejecimiento humano y puede ser considerada una estrategia para promover una alimentación adecuada y saludable, y así promover la salud y la calidad de vida, trabajando con herramientas interdisciplinarias y activas dirigidas a las personas mayores en el contexto de la hipertensión arterial sistémica.A educação alimentar e nutricional é uma importante ferramenta que tem como objetivo primordial proporcionar a todas as pessoas que as utilizam o bem-estar físico, além de prevenir o aparecimento ou agravamento de patologias, tornando possível assim maior longevidade com o máximo de qualidade de vida. O presente estudo trata-se de uma revisão integrativa elaborada metodologicamente segundo o manual de Diretrizes Metodológicas do Ministério da Saúde e auxílio do Preferred Reporting Items for Systematic Reviews and Meta-Analyses Protocols. O processo de pesquisa foi realizado nas bases de dados The Scientific Electronic Library Online, Biblioteca Virtual em Saúde e PubMed (National Library of Medicine), com a utilização no período correspondente aos meses de janeiro a junho de 2021. Os resultados encontrados por meio da pesquisa eletrônica nas bases de dados totalizaram 8 artigos. Quanto as discussões, a mesma têm como objetivo facilitar o entendimento sobre a importância da educação alimentar e nutricional dos idosos. Conclui-se que a Educação Alimentar e Nutricional, poderá atuar de forma ativa no processo de envelhecimento humano e pode ser considerada uma estratégia para promover uma alimentação adequada e saudável, e dessa forma promover saúde e qualidade de vida, trabalhando com ferramentas interdisciplinares e ativas voltadas a pessoa idosa no contexto da Hipertensão Arterial Sistêmica.Research, Society and Development2021-07-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1783210.33448/rsd-v10i9.17832Research, Society and Development; Vol. 10 No. 9; e8010917832Research, Society and Development; Vol. 10 Núm. 9; e8010917832Research, Society and Development; v. 10 n. 9; e80109178322525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17832/15916Copyright (c) 2021 Sâmia Camille Correia Lima; Cristiane Souto Almeida ; Livia Viviane Guimarães do Couto ; Jamille de Lima Santos; Marcília Ingrid Lima Barroso Nunes; Silvana Medeiros de Araújo; Paloma Katlheen Moura Melohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLima, Sâmia Camille Correia Almeida , Cristiane Souto Couto , Livia Viviane Guimarães do Santos, Jamille de Lima Nunes, Marcília Ingrid Lima Barroso Araújo, Silvana Medeiros de Melo, Paloma Katlheen Moura 2021-09-12T14:28:06Zoai:ojs.pkp.sfu.ca:article/17832Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:06.300880Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
La importancia de la Educación en Alimentación y Nutrición como estrategia para ancianos hipertensos: Una revisión integrativa
A importância da Educação Alimentar e Nutricional como estratégia para idosos hipertensos: Uma revisão integrativa
title The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
spellingShingle The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
Lima, Sâmia Camille Correia
Hipertensión
Mayores
Educación alimentaria y nutricional.
Hypertension
Seniors
Food and nutrition education.
Hipertensão
Idoso
Educação alimentar e nutricional.
Lima, Sâmia Camille Correia
Hipertensión
Mayores
Educación alimentaria y nutricional.
Hypertension
Seniors
Food and nutrition education.
Hipertensão
Idoso
Educação alimentar e nutricional.
title_short The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
title_full The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
title_fullStr The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
title_full_unstemmed The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
title_sort The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
author Lima, Sâmia Camille Correia
author_facet Lima, Sâmia Camille Correia
Lima, Sâmia Camille Correia
Almeida , Cristiane Souto
Couto , Livia Viviane Guimarães do
Santos, Jamille de Lima
Nunes, Marcília Ingrid Lima Barroso
Araújo, Silvana Medeiros de
Melo, Paloma Katlheen Moura
Almeida , Cristiane Souto
Couto , Livia Viviane Guimarães do
Santos, Jamille de Lima
Nunes, Marcília Ingrid Lima Barroso
Araújo, Silvana Medeiros de
Melo, Paloma Katlheen Moura
author_role author
author2 Almeida , Cristiane Souto
Couto , Livia Viviane Guimarães do
Santos, Jamille de Lima
Nunes, Marcília Ingrid Lima Barroso
Araújo, Silvana Medeiros de
Melo, Paloma Katlheen Moura
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lima, Sâmia Camille Correia
Almeida , Cristiane Souto
Couto , Livia Viviane Guimarães do
Santos, Jamille de Lima
Nunes, Marcília Ingrid Lima Barroso
Araújo, Silvana Medeiros de
Melo, Paloma Katlheen Moura
dc.subject.por.fl_str_mv Hipertensión
Mayores
Educación alimentaria y nutricional.
Hypertension
Seniors
Food and nutrition education.
Hipertensão
Idoso
Educação alimentar e nutricional.
topic Hipertensión
Mayores
Educación alimentaria y nutricional.
Hypertension
Seniors
Food and nutrition education.
Hipertensão
Idoso
Educação alimentar e nutricional.
description Food and nutrition education is an important tool whose primary objective is to provide all people who use them with physical well-being, in addition to preventing the onset or worsening of pathologies, thus making possible greater longevity with maximum quality of life. The present study is an integrative review prepared methodologically according to the Manual of Methodological Guidelines of the Ministry of Health and the assistance of Preferred Reporting Items for Systematic Reviews and Meta-Analyses Protocols. The search process was carried out in The Scientific Electronic Library Online, Virtual Health Library and PubMed (National Library of Medicine) databases, with use in the period corresponding to the months of January to June 2021. The results found through the electronic search in the databases totaled 8 articles. As for the discussions, the aim is to facilitate the understanding of the importance of food and nutrition education for the elderly. It is concluded that Food and Nutrition Education can act actively in the human aging process and can be considered a strategy to promote adequate and healthy eating, and thus promote health and quality of life, working with interdisciplinary and active tools aimed at the elderly in the context of Systemic Arterial Hypertension.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17832
10.33448/rsd-v10i9.17832
url https://rsdjournal.org/index.php/rsd/article/view/17832
identifier_str_mv 10.33448/rsd-v10i9.17832
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17832/15916
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 9; e8010917832
Research, Society and Development; Vol. 10 Núm. 9; e8010917832
Research, Society and Development; v. 10 n. 9; e8010917832
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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dc.identifier.doi.none.fl_str_mv 10.33448/rsd-v10i9.17832