The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
DOI: | 10.33448/rsd-v10i9.17832 |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/17832 |
Resumo: | Food and nutrition education is an important tool whose primary objective is to provide all people who use them with physical well-being, in addition to preventing the onset or worsening of pathologies, thus making possible greater longevity with maximum quality of life. The present study is an integrative review prepared methodologically according to the Manual of Methodological Guidelines of the Ministry of Health and the assistance of Preferred Reporting Items for Systematic Reviews and Meta-Analyses Protocols. The search process was carried out in The Scientific Electronic Library Online, Virtual Health Library and PubMed (National Library of Medicine) databases, with use in the period corresponding to the months of January to June 2021. The results found through the electronic search in the databases totaled 8 articles. As for the discussions, the aim is to facilitate the understanding of the importance of food and nutrition education for the elderly. It is concluded that Food and Nutrition Education can act actively in the human aging process and can be considered a strategy to promote adequate and healthy eating, and thus promote health and quality of life, working with interdisciplinary and active tools aimed at the elderly in the context of Systemic Arterial Hypertension. |
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Research, Society and Development |
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The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative reviewLa importancia de la Educación en Alimentación y Nutrición como estrategia para ancianos hipertensos: Una revisión integrativaA importância da Educação Alimentar e Nutricional como estratégia para idosos hipertensos: Uma revisão integrativaHipertensiónMayoresEducación alimentaria y nutricional.HypertensionSeniorsFood and nutrition education.HipertensãoIdosoEducação alimentar e nutricional. Food and nutrition education is an important tool whose primary objective is to provide all people who use them with physical well-being, in addition to preventing the onset or worsening of pathologies, thus making possible greater longevity with maximum quality of life. The present study is an integrative review prepared methodologically according to the Manual of Methodological Guidelines of the Ministry of Health and the assistance of Preferred Reporting Items for Systematic Reviews and Meta-Analyses Protocols. The search process was carried out in The Scientific Electronic Library Online, Virtual Health Library and PubMed (National Library of Medicine) databases, with use in the period corresponding to the months of January to June 2021. The results found through the electronic search in the databases totaled 8 articles. As for the discussions, the aim is to facilitate the understanding of the importance of food and nutrition education for the elderly. It is concluded that Food and Nutrition Education can act actively in the human aging process and can be considered a strategy to promote adequate and healthy eating, and thus promote health and quality of life, working with interdisciplinary and active tools aimed at the elderly in the context of Systemic Arterial Hypertension.La Educación alimentaria y Nutricional es una herramienta importante cuyo objetivo primordial es brindar bienestar físico a todas las personas que las utilizan, además de prevenir la aparición o agravamiento de patologías, posibilitando así una mayor longevidad con la máxima calidad de vida. El presente estudio es una revisión integradora elaborada metodológicamente de acuerdo con el Manual de Lineamientos Metodológicos del Ministerio de Salud y la asistencia de Ítems Preferidos de Reporte para Revisiones Sistemáticas y Protocolos de Metanálisis. El proceso de búsqueda se realizó en las bases de datos The Scientific Electronic Library Online, Virtual Health Library y PubMed (National Library of Medicine), con uso en el período correspondiente a los meses de enero a junio de 2021. Los resultados encontrados a través de la búsqueda electrónica en el las bases de datos totalizaron 8 artículos. En cuanto a las discusiones, el objetivo es facilitar la comprensión de la importancia de la educación alimentaria y nutricional para las personas mayores. Se concluye que la Educación Alimentaria y Nutricional puede actuar de forma activa en el proceso de envejecimiento humano y puede ser considerada una estrategia para promover una alimentación adecuada y saludable, y así promover la salud y la calidad de vida, trabajando con herramientas interdisciplinarias y activas dirigidas a las personas mayores en el contexto de la hipertensión arterial sistémica.A educação alimentar e nutricional é uma importante ferramenta que tem como objetivo primordial proporcionar a todas as pessoas que as utilizam o bem-estar físico, além de prevenir o aparecimento ou agravamento de patologias, tornando possível assim maior longevidade com o máximo de qualidade de vida. O presente estudo trata-se de uma revisão integrativa elaborada metodologicamente segundo o manual de Diretrizes Metodológicas do Ministério da Saúde e auxílio do Preferred Reporting Items for Systematic Reviews and Meta-Analyses Protocols. O processo de pesquisa foi realizado nas bases de dados The Scientific Electronic Library Online, Biblioteca Virtual em Saúde e PubMed (National Library of Medicine), com a utilização no período correspondente aos meses de janeiro a junho de 2021. Os resultados encontrados por meio da pesquisa eletrônica nas bases de dados totalizaram 8 artigos. Quanto as discussões, a mesma têm como objetivo facilitar o entendimento sobre a importância da educação alimentar e nutricional dos idosos. Conclui-se que a Educação Alimentar e Nutricional, poderá atuar de forma ativa no processo de envelhecimento humano e pode ser considerada uma estratégia para promover uma alimentação adequada e saudável, e dessa forma promover saúde e qualidade de vida, trabalhando com ferramentas interdisciplinares e ativas voltadas a pessoa idosa no contexto da Hipertensão Arterial Sistêmica.Research, Society and Development2021-07-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1783210.33448/rsd-v10i9.17832Research, Society and Development; Vol. 10 No. 9; e8010917832Research, Society and Development; Vol. 10 Núm. 9; e8010917832Research, Society and Development; v. 10 n. 9; e80109178322525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17832/15916Copyright (c) 2021 Sâmia Camille Correia Lima; Cristiane Souto Almeida ; Livia Viviane Guimarães do Couto ; Jamille de Lima Santos; Marcília Ingrid Lima Barroso Nunes; Silvana Medeiros de Araújo; Paloma Katlheen Moura Melohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLima, Sâmia Camille Correia Almeida , Cristiane Souto Couto , Livia Viviane Guimarães do Santos, Jamille de Lima Nunes, Marcília Ingrid Lima Barroso Araújo, Silvana Medeiros de Melo, Paloma Katlheen Moura 2021-09-12T14:28:06Zoai:ojs.pkp.sfu.ca:article/17832Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:06.300880Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review La importancia de la Educación en Alimentación y Nutrición como estrategia para ancianos hipertensos: Una revisión integrativa A importância da Educação Alimentar e Nutricional como estratégia para idosos hipertensos: Uma revisão integrativa |
title |
The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review |
spellingShingle |
The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review Lima, Sâmia Camille Correia Hipertensión Mayores Educación alimentaria y nutricional. Hypertension Seniors Food and nutrition education. Hipertensão Idoso Educação alimentar e nutricional. Lima, Sâmia Camille Correia Hipertensión Mayores Educación alimentaria y nutricional. Hypertension Seniors Food and nutrition education. Hipertensão Idoso Educação alimentar e nutricional. |
title_short |
The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review |
title_full |
The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review |
title_fullStr |
The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review |
title_full_unstemmed |
The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review |
title_sort |
The importance of Food and Nutrition Education as a strategy for hypertensive elderly: An integrative review |
author |
Lima, Sâmia Camille Correia |
author_facet |
Lima, Sâmia Camille Correia Lima, Sâmia Camille Correia Almeida , Cristiane Souto Couto , Livia Viviane Guimarães do Santos, Jamille de Lima Nunes, Marcília Ingrid Lima Barroso Araújo, Silvana Medeiros de Melo, Paloma Katlheen Moura Almeida , Cristiane Souto Couto , Livia Viviane Guimarães do Santos, Jamille de Lima Nunes, Marcília Ingrid Lima Barroso Araújo, Silvana Medeiros de Melo, Paloma Katlheen Moura |
author_role |
author |
author2 |
Almeida , Cristiane Souto Couto , Livia Viviane Guimarães do Santos, Jamille de Lima Nunes, Marcília Ingrid Lima Barroso Araújo, Silvana Medeiros de Melo, Paloma Katlheen Moura |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Lima, Sâmia Camille Correia Almeida , Cristiane Souto Couto , Livia Viviane Guimarães do Santos, Jamille de Lima Nunes, Marcília Ingrid Lima Barroso Araújo, Silvana Medeiros de Melo, Paloma Katlheen Moura |
dc.subject.por.fl_str_mv |
Hipertensión Mayores Educación alimentaria y nutricional. Hypertension Seniors Food and nutrition education. Hipertensão Idoso Educação alimentar e nutricional. |
topic |
Hipertensión Mayores Educación alimentaria y nutricional. Hypertension Seniors Food and nutrition education. Hipertensão Idoso Educação alimentar e nutricional. |
description |
Food and nutrition education is an important tool whose primary objective is to provide all people who use them with physical well-being, in addition to preventing the onset or worsening of pathologies, thus making possible greater longevity with maximum quality of life. The present study is an integrative review prepared methodologically according to the Manual of Methodological Guidelines of the Ministry of Health and the assistance of Preferred Reporting Items for Systematic Reviews and Meta-Analyses Protocols. The search process was carried out in The Scientific Electronic Library Online, Virtual Health Library and PubMed (National Library of Medicine) databases, with use in the period corresponding to the months of January to June 2021. The results found through the electronic search in the databases totaled 8 articles. As for the discussions, the aim is to facilitate the understanding of the importance of food and nutrition education for the elderly. It is concluded that Food and Nutrition Education can act actively in the human aging process and can be considered a strategy to promote adequate and healthy eating, and thus promote health and quality of life, working with interdisciplinary and active tools aimed at the elderly in the context of Systemic Arterial Hypertension. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17832 10.33448/rsd-v10i9.17832 |
url |
https://rsdjournal.org/index.php/rsd/article/view/17832 |
identifier_str_mv |
10.33448/rsd-v10i9.17832 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17832/15916 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 9; e8010917832 Research, Society and Development; Vol. 10 Núm. 9; e8010917832 Research, Society and Development; v. 10 n. 9; e8010917832 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1822178727940849664 |
dc.identifier.doi.none.fl_str_mv |
10.33448/rsd-v10i9.17832 |