Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café

Detalhes bibliográficos
Autor(a) principal: Carvalho, Igor Berigo de
Data de Publicação: 2017
Tipo de documento: Trabalho de conclusão de curso
Idioma: por
Título da fonte: Repositório Institucional da UFU
Texto Completo: https://repositorio.ufu.br/handle/123456789/19914
Resumo: Brazil is the world's largest producer and exporter of coffee (Coffea arabica L.) and coffee borer, Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) is the main pest of the fruit. This insect can make the export of coffee unviable due to the damage caused, and the monitoring of this pest in coffee plantations is essential for the producer to maintain quality. The objective of this work was to evaluate the different colors of traps for coffee borer, associated to different types of allelochemicals used as an attractant for the pest. The experiment was carried out at the Campus Glória Experimental Farm, Federal University of Uberlândia. Commercial traps (Treatment 1) and 4 different types of low cost PET bottles traps, customized according to the IAPAR method, with different types of colors and mixing of semiochemicals (Treatment 2: transparent, with ethanol + methanol as semiochemicals; Treatment 3: transparent, with ethanol + methanol + coffee powder as semiochemicals; Treatment 4: red, with ethanol + methanol as semiochemicals; and Treatment 5: red, with ethanol + methanol + coffee powder as semiochemicals) were used, counting 5 treatments with 6 replicates each. The traps were monitored weekly and the captured insects were counted every fortnight. The results showed that, by the Tukey test, all treatments were statistically the same. The chi square distribution test showed a superiority of the treatments 2, 3 and 5 when compared with treatment 1, showing that the low cost traps were more efficient. Comparing the allelochemicals used, the statistical similarity between treatments 2 and 3 and a difference between the treatments 4 and 5 were verified, being that in transparent traps, the addition of coffee does not interfere in the capture of the coffee borer and in red traps, the addition of coffee increases the efficiency of the trap. Comparing the color, there was no difference between transparent and red traps, regardless of the semiochemicals used. Thus, the efficacy of low-cost traps for the monitoring of coffee borer has been verified. The coloration does not interfere with the trap and the addition of soluble coffee only assists in the capture of the insect when used in red traps.
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spelling Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de caféCoffea arabicabroca do cafémanejo integrado de pragasaleloquímicocoffee borerintegrated pest managementallelochemicalCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::ENTOMOLOGIA AGRICOLABrazil is the world's largest producer and exporter of coffee (Coffea arabica L.) and coffee borer, Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) is the main pest of the fruit. This insect can make the export of coffee unviable due to the damage caused, and the monitoring of this pest in coffee plantations is essential for the producer to maintain quality. The objective of this work was to evaluate the different colors of traps for coffee borer, associated to different types of allelochemicals used as an attractant for the pest. The experiment was carried out at the Campus Glória Experimental Farm, Federal University of Uberlândia. Commercial traps (Treatment 1) and 4 different types of low cost PET bottles traps, customized according to the IAPAR method, with different types of colors and mixing of semiochemicals (Treatment 2: transparent, with ethanol + methanol as semiochemicals; Treatment 3: transparent, with ethanol + methanol + coffee powder as semiochemicals; Treatment 4: red, with ethanol + methanol as semiochemicals; and Treatment 5: red, with ethanol + methanol + coffee powder as semiochemicals) were used, counting 5 treatments with 6 replicates each. The traps were monitored weekly and the captured insects were counted every fortnight. The results showed that, by the Tukey test, all treatments were statistically the same. The chi square distribution test showed a superiority of the treatments 2, 3 and 5 when compared with treatment 1, showing that the low cost traps were more efficient. Comparing the allelochemicals used, the statistical similarity between treatments 2 and 3 and a difference between the treatments 4 and 5 were verified, being that in transparent traps, the addition of coffee does not interfere in the capture of the coffee borer and in red traps, the addition of coffee increases the efficiency of the trap. Comparing the color, there was no difference between transparent and red traps, regardless of the semiochemicals used. Thus, the efficacy of low-cost traps for the monitoring of coffee borer has been verified. The coloration does not interfere with the trap and the addition of soluble coffee only assists in the capture of the insect when used in red traps.Trabalho de Conclusão de Curso (Graduação)O Brasil é o maior produtor mundial e exportador de café (Coffea arabica L.) e a broca-do-café, Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) é a principal praga do fruto. Esse inseto pode inviabilizar a exportação do café devido aos danos provocados, sendo que o monitoramento desta praga nos cafezais é primordial para o produtor manter a qualidade. O trabalho teve como objetivo a avaliação de diferentes cores de armadilha para broca-do-café, associadas a diferentes tipos de aleloquímicos usados como atrativo para a praga. O experimento foi realizado na Fazenda Experimental do Campus Glória, da Universidade Federal de Uberlândia. Foram utilizadas armadilha comercial (Tratamento 1) e 4 diferentes tipos de armadilhas de baixo custo, customizadas com garrafa PET utilizando o método IAPAR, com diferentes tipos de coloração e mistura de semioquímicos (Tratamento 2: transparente, com etanol + metanol como semioquímicos; Tratamento 3: transparente, com etanol + metanol + pó de café como semioquímicos; Tratamento 4: vermelha, com etanol + metanol como semioquímicos; e Tratamento 5: vermelha, com etanol + metanol + pó de café como semioquímicos), contabilizando 5 tratamentos com 6 repetições cada. As armadilhas eram monitoradas semanalmente e os insetos capturados eram contabilizados quinzenalmente. Os resultados analisados mostraram que, pelo teste de Tukey, todos os tratamentos foram estatisticamente iguais. Pelo teste do Qui Quadrado, verificou-se a superioridade dos tratamentos 2, 3 e 5 quando comparados com o tratamento 1, mostrando que as armadilhas de preço acessível foram mais eficientes. Comparando os aleloquímicos utilizados, verificou-se a semelhança estatística entre os tratamentos 2 e 3 e uma diferença entre os tratamentos 4 e 5, sendo que em armadilhas transparentes, a adição de café não interfere na captura de brocas e em armadilhas vermelhas, o café solúvel aumenta a eficiência da armadilha. Comparando a diferença de coloração, não houve diferença entre armadilhas transparentes e vermelhas, independentemente o atrativo utilizado. Assim, verificou-se a eficácia de armadilhas de baixo custo para o monitoramento da broca-do-café, sendo que a coloração não interfere na armadilha e a adição de café solúvel só auxilia na captura do inseto quando relacionado às armadilhas vermelhas.Universidade Federal de UberlândiaBrasilAgronomiaCeloto, Fernando JuariCeloto, Fernando JuariSampaio, Marcus ViniciusCeloto, Mercia Ikarugi BomfimCarvalho, Igor Berigo de2017-11-28T18:00:22Z2017-11-28T18:00:22Z2017-08-17info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisapplication/pdfCARVALHO, Igor Berigo de. Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café. 2017. 34 f. Trabalho de Conclusão de Curso (Graduação em Agronomia) – Universidade Federal de Uberlândia, Uberlândia, 2017.https://repositorio.ufu.br/handle/123456789/19914porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFUinstname:Universidade Federal de Uberlândia (UFU)instacron:UFU2017-11-29T05:02:08Zoai:repositorio.ufu.br:123456789/19914Repositório InstitucionalONGhttp://repositorio.ufu.br/oai/requestdiinf@dirbi.ufu.bropendoar:2017-11-29T05:02:08Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café
title Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café
spellingShingle Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café
Carvalho, Igor Berigo de
Coffea arabica
broca do café
manejo integrado de pragas
aleloquímico
coffee borer
integrated pest management
allelochemical
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::ENTOMOLOGIA AGRICOLA
title_short Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café
title_full Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café
title_fullStr Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café
title_full_unstemmed Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café
title_sort Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café
author Carvalho, Igor Berigo de
author_facet Carvalho, Igor Berigo de
author_role author
dc.contributor.none.fl_str_mv Celoto, Fernando Juari
Celoto, Fernando Juari
Sampaio, Marcus Vinicius
Celoto, Mercia Ikarugi Bomfim
dc.contributor.author.fl_str_mv Carvalho, Igor Berigo de
dc.subject.por.fl_str_mv Coffea arabica
broca do café
manejo integrado de pragas
aleloquímico
coffee borer
integrated pest management
allelochemical
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::ENTOMOLOGIA AGRICOLA
topic Coffea arabica
broca do café
manejo integrado de pragas
aleloquímico
coffee borer
integrated pest management
allelochemical
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::ENTOMOLOGIA AGRICOLA
description Brazil is the world's largest producer and exporter of coffee (Coffea arabica L.) and coffee borer, Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) is the main pest of the fruit. This insect can make the export of coffee unviable due to the damage caused, and the monitoring of this pest in coffee plantations is essential for the producer to maintain quality. The objective of this work was to evaluate the different colors of traps for coffee borer, associated to different types of allelochemicals used as an attractant for the pest. The experiment was carried out at the Campus Glória Experimental Farm, Federal University of Uberlândia. Commercial traps (Treatment 1) and 4 different types of low cost PET bottles traps, customized according to the IAPAR method, with different types of colors and mixing of semiochemicals (Treatment 2: transparent, with ethanol + methanol as semiochemicals; Treatment 3: transparent, with ethanol + methanol + coffee powder as semiochemicals; Treatment 4: red, with ethanol + methanol as semiochemicals; and Treatment 5: red, with ethanol + methanol + coffee powder as semiochemicals) were used, counting 5 treatments with 6 replicates each. The traps were monitored weekly and the captured insects were counted every fortnight. The results showed that, by the Tukey test, all treatments were statistically the same. The chi square distribution test showed a superiority of the treatments 2, 3 and 5 when compared with treatment 1, showing that the low cost traps were more efficient. Comparing the allelochemicals used, the statistical similarity between treatments 2 and 3 and a difference between the treatments 4 and 5 were verified, being that in transparent traps, the addition of coffee does not interfere in the capture of the coffee borer and in red traps, the addition of coffee increases the efficiency of the trap. Comparing the color, there was no difference between transparent and red traps, regardless of the semiochemicals used. Thus, the efficacy of low-cost traps for the monitoring of coffee borer has been verified. The coloration does not interfere with the trap and the addition of soluble coffee only assists in the capture of the insect when used in red traps.
publishDate 2017
dc.date.none.fl_str_mv 2017-11-28T18:00:22Z
2017-11-28T18:00:22Z
2017-08-17
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bachelorThesis
format bachelorThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv CARVALHO, Igor Berigo de. Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café. 2017. 34 f. Trabalho de Conclusão de Curso (Graduação em Agronomia) – Universidade Federal de Uberlândia, Uberlândia, 2017.
https://repositorio.ufu.br/handle/123456789/19914
identifier_str_mv CARVALHO, Igor Berigo de. Armadilhas e atraentes para monitoramento de Hypothenemus hampei (Ferrari, 1987) (Coleoptera: Curculionidae, Scolytinae) em lavoura de café. 2017. 34 f. Trabalho de Conclusão de Curso (Graduação em Agronomia) – Universidade Federal de Uberlândia, Uberlândia, 2017.
url https://repositorio.ufu.br/handle/123456789/19914
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Uberlândia
Brasil
Agronomia
publisher.none.fl_str_mv Universidade Federal de Uberlândia
Brasil
Agronomia
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFU
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Repositório Institucional da UFU
collection Repositório Institucional da UFU
repository.name.fl_str_mv Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv diinf@dirbi.ufu.br
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