APPLICATION OF CASSAVA STARCH COATING AND INDIAN CLOVE ESSENTIAL OIL IN POSTHARVEST CONSERVATION OF GUAVA ‘PEDRO SATO’

Detalhes bibliográficos
Autor(a) principal: Coelho, Caroline Corrêa de Souza
Data de Publicação: 2017
Outros Autores: Fonseca, Marcos José de Oliveira, Soares, Antonio Gomes, Campos, Rodrigo da Silveira, Freitas-Silva, Otniel
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/650
Resumo: Guava is a rich fruit in zinc, fiber, vitamin A, vitamin C, vitamin E, folic acid and lycopene. Thus, guava is considered as "complete fruit”, nutritionally. This study evaluated the use of cassava starch coating and Indian clove essential oil on the quality and reduction of post-harvest losses by anthracnosis in 'Pedro Sato' guava. Only the isolated use of cassava starch-based coating allowed the extension of the useful life of guava in 3 days under ambient conditions. Despite Indian clove essential oil, with or without the coating starch-based, not aggregate increased 'Pedro Sato' guava lifetime, this allowed the reduction of the occurrence of anthracnosis.
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spelling APPLICATION OF CASSAVA STARCH COATING AND INDIAN CLOVE ESSENTIAL OIL IN POSTHARVEST CONSERVATION OF GUAVA ‘PEDRO SATO’APLICAÇÃO DE REVESTIMENTO FILMOGÊNICO À BASE DE AMIDO DE MANDIOCA E DE ÓLEO DE CRAVO-DA-ÍNDIA NA CONSERVAÇÃO PÓS-COLHEITA DE GOIABA ‘PEDRO SATO’AntracnoseAtmosfera modificadaPsidium guajavaQualidade pós-colheitaGuava is a rich fruit in zinc, fiber, vitamin A, vitamin C, vitamin E, folic acid and lycopene. Thus, guava is considered as "complete fruit”, nutritionally. This study evaluated the use of cassava starch coating and Indian clove essential oil on the quality and reduction of post-harvest losses by anthracnosis in 'Pedro Sato' guava. Only the isolated use of cassava starch-based coating allowed the extension of the useful life of guava in 3 days under ambient conditions. Despite Indian clove essential oil, with or without the coating starch-based, not aggregate increased 'Pedro Sato' guava lifetime, this allowed the reduction of the occurrence of anthracnosis.A goiaba é um fruto rico em zinco, fibras, vitamina A, vitamina C, vitamina E, ácido fólico e licopeno. Para se reduzir as perdas pós-colheita desta fruta, que é nutricionalmente considerada a “fruta completa”, neste trabalho foi avaliado o uso de revestimento filmogênico à base de amido de mandioca associado ou não a óleo essencial de cravo-da-índia sobre a qualidade e redução de perdas por antracnose em goiabas “Pedro Sato”. O revestimento à base de amido de mandioca permite a extensão da vida útil da goiaba em 3 dias, sob condição ambiente. O óleo de cravo-da-índia, associado ou não ao revestimento à base de amido, não aumenta a vida útil da goiaba, porém reduz a ocorrência de antracnose em goiabas ‘Pedro Sato’.Universidade Federal de Viçosa - UFV2017-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/65010.13083/reveng.v25i6.723Engineering in Agriculture; Vol. 25 No. 6 (2017); 479-490Revista Engenharia na Agricultura - REVENG; v. 25 n. 6 (2017); 479-4902175-68131414-398410.13083/reveng.v25i6reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/650/pdfCoelho, Caroline Corrêa de SouzaFonseca, Marcos José de OliveiraSoares, Antonio GomesCampos, Rodrigo da SilveiraFreitas-Silva, Otnielinfo:eu-repo/semantics/openAccess2023-01-19T13:33:21Zoai:ojs.periodicos.ufv.br:article/650Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:33:21Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv APPLICATION OF CASSAVA STARCH COATING AND INDIAN CLOVE ESSENTIAL OIL IN POSTHARVEST CONSERVATION OF GUAVA ‘PEDRO SATO’
APLICAÇÃO DE REVESTIMENTO FILMOGÊNICO À BASE DE AMIDO DE MANDIOCA E DE ÓLEO DE CRAVO-DA-ÍNDIA NA CONSERVAÇÃO PÓS-COLHEITA DE GOIABA ‘PEDRO SATO’
title APPLICATION OF CASSAVA STARCH COATING AND INDIAN CLOVE ESSENTIAL OIL IN POSTHARVEST CONSERVATION OF GUAVA ‘PEDRO SATO’
spellingShingle APPLICATION OF CASSAVA STARCH COATING AND INDIAN CLOVE ESSENTIAL OIL IN POSTHARVEST CONSERVATION OF GUAVA ‘PEDRO SATO’
Coelho, Caroline Corrêa de Souza
Antracnose
Atmosfera modificada
Psidium guajava
Qualidade pós-colheita
title_short APPLICATION OF CASSAVA STARCH COATING AND INDIAN CLOVE ESSENTIAL OIL IN POSTHARVEST CONSERVATION OF GUAVA ‘PEDRO SATO’
title_full APPLICATION OF CASSAVA STARCH COATING AND INDIAN CLOVE ESSENTIAL OIL IN POSTHARVEST CONSERVATION OF GUAVA ‘PEDRO SATO’
title_fullStr APPLICATION OF CASSAVA STARCH COATING AND INDIAN CLOVE ESSENTIAL OIL IN POSTHARVEST CONSERVATION OF GUAVA ‘PEDRO SATO’
title_full_unstemmed APPLICATION OF CASSAVA STARCH COATING AND INDIAN CLOVE ESSENTIAL OIL IN POSTHARVEST CONSERVATION OF GUAVA ‘PEDRO SATO’
title_sort APPLICATION OF CASSAVA STARCH COATING AND INDIAN CLOVE ESSENTIAL OIL IN POSTHARVEST CONSERVATION OF GUAVA ‘PEDRO SATO’
author Coelho, Caroline Corrêa de Souza
author_facet Coelho, Caroline Corrêa de Souza
Fonseca, Marcos José de Oliveira
Soares, Antonio Gomes
Campos, Rodrigo da Silveira
Freitas-Silva, Otniel
author_role author
author2 Fonseca, Marcos José de Oliveira
Soares, Antonio Gomes
Campos, Rodrigo da Silveira
Freitas-Silva, Otniel
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Coelho, Caroline Corrêa de Souza
Fonseca, Marcos José de Oliveira
Soares, Antonio Gomes
Campos, Rodrigo da Silveira
Freitas-Silva, Otniel
dc.subject.por.fl_str_mv Antracnose
Atmosfera modificada
Psidium guajava
Qualidade pós-colheita
topic Antracnose
Atmosfera modificada
Psidium guajava
Qualidade pós-colheita
description Guava is a rich fruit in zinc, fiber, vitamin A, vitamin C, vitamin E, folic acid and lycopene. Thus, guava is considered as "complete fruit”, nutritionally. This study evaluated the use of cassava starch coating and Indian clove essential oil on the quality and reduction of post-harvest losses by anthracnosis in 'Pedro Sato' guava. Only the isolated use of cassava starch-based coating allowed the extension of the useful life of guava in 3 days under ambient conditions. Despite Indian clove essential oil, with or without the coating starch-based, not aggregate increased 'Pedro Sato' guava lifetime, this allowed the reduction of the occurrence of anthracnosis.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/650
10.13083/reveng.v25i6.723
url https://periodicos.ufv.br/reveng/article/view/650
identifier_str_mv 10.13083/reveng.v25i6.723
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/650/pdf
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 25 No. 6 (2017); 479-490
Revista Engenharia na Agricultura - REVENG; v. 25 n. 6 (2017); 479-490
2175-6813
1414-3984
10.13083/reveng.v25i6
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
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