PHYSICAL ATTRIBUTES OF AN OXISOL CROPPED WITH WHEAT IN NO-TILLAGE SYSTEM, SUBJECTED TO COMPACTION AND SCARIFICATION - DOI: 10.13083/1414-3984/reveng.v23n1p19-28

Detalhes bibliográficos
Autor(a) principal: Toigo, Sonia
Data de Publicação: 2015
Outros Autores: Braida, João Alfredo, Possenti, Jean Carlo, Brandelero, Evandro Martin, Baesso, Murilo Mesquita
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/467
Resumo: Soil compaction is commonly observed in cultivated no-tillage soils, and may cause reductions in crop yields due to limited root growth. This study aimed to evaluate the influence of different levels of soil compaction on wheat yield grown in an Oxisol (Nitossolo Vermelho distroférrico - Brazilian Soil Classification System). The experiment was conducted at the Experimental Station of the Federal Technological University of Paraná (UTFPR), Campus Dois Vizinhos, PR, Brazil. The treatments consisted of: no-tillage (PD), tillage with additional compression (PDA) and tillage with mechanical scarification (PDE). We evaluated the density, porosity and resistance to penetration at every 0.05 m to 0.25 m in depth, as well as the productivity of wheat, grain weight and hectoliter weight. It was found that in the topsoil are the lowest soil densities (Ds), greater macroporosity and total porosity at the three situations, where in the layers below 0.05 m the treatments PD and PDA exceeded the critical value of 1.30 kg dm-3 for clayey soils. Additional compaction to the no-tillage system adversely affected the physical properties of the soil in the topsoil above 0.05m, where increases in the soil density, penetration resistance and reduced macroporosity and total porosity were observed. The mechanical scarification improved the physical properties of the soil to a depth of 0.1 m after thirteen months of intervention, outperforming the other systems. However, the use of a subsoiler to reduce soil compaction did not contribute to increased productivity and quality of wheat grain.
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spelling PHYSICAL ATTRIBUTES OF AN OXISOL CROPPED WITH WHEAT IN NO-TILLAGE SYSTEM, SUBJECTED TO COMPACTION AND SCARIFICATION - DOI: 10.13083/1414-3984/reveng.v23n1p19-28ATRIBUTOS FÍSICOS DE UM NITOSSOLO VERMELHO CULTIVADO COM TRIGO, EM SISTEMA PLANTIO DIRETO, SUBMETIDO À COMPACTAÇÃO E ESCARIFICAÇÃO - DOI: 10.13083/1414-3984/reveng.v23n1p19-28triticum aestivumsistemas de manejoporosidade do soloSoil compaction is commonly observed in cultivated no-tillage soils, and may cause reductions in crop yields due to limited root growth. This study aimed to evaluate the influence of different levels of soil compaction on wheat yield grown in an Oxisol (Nitossolo Vermelho distroférrico - Brazilian Soil Classification System). The experiment was conducted at the Experimental Station of the Federal Technological University of Paraná (UTFPR), Campus Dois Vizinhos, PR, Brazil. The treatments consisted of: no-tillage (PD), tillage with additional compression (PDA) and tillage with mechanical scarification (PDE). We evaluated the density, porosity and resistance to penetration at every 0.05 m to 0.25 m in depth, as well as the productivity of wheat, grain weight and hectoliter weight. It was found that in the topsoil are the lowest soil densities (Ds), greater macroporosity and total porosity at the three situations, where in the layers below 0.05 m the treatments PD and PDA exceeded the critical value of 1.30 kg dm-3 for clayey soils. Additional compaction to the no-tillage system adversely affected the physical properties of the soil in the topsoil above 0.05m, where increases in the soil density, penetration resistance and reduced macroporosity and total porosity were observed. The mechanical scarification improved the physical properties of the soil to a depth of 0.1 m after thirteen months of intervention, outperforming the other systems. However, the use of a subsoiler to reduce soil compaction did not contribute to increased productivity and quality of wheat grain.A compactação do solo é comumente observada em solos cultivados no sistema plantio direto, podendo causar reduções na produtividade das culturas devido às limitações no crescimento radicular. O estudo objetivou avaliar a influência de níveis de compactação do solo, na produtividade de trigo cultivado em um Nitossolo Vermelho distroférrico úmbrico. O experimento foi realizado na Estação Experimental da Universidade Tecnológica Federal do Paraná (UTFPR), Campus Dois Vizinhos, PR, Brasil. Os tratamentos consistiram: sistema do plantio direto (PD), plantio direto com compactação adicional (PDA) e plantio direto com escarificação mecânica (PDE). Avaliou-se a densidade, a porosidade e a resistência do solo a penetração a cada 0,05 m até a profundidade de 0,25 m, bem como a produtividade do trigo, a massa de grãos e o peso hectolitro. Constatou-se que na camada superficial do solo ocorreram as menores densidades de solo (Ds), maior macroporosidade e porosidade total nas três situações, sendo que nas camadas inferiores a 0,05 m os tratamentos PD e PDA, superaram o valor crítico 1,30 kg dm-3 para solos muito argilosos. A compactação adicional ao sistema plantio direto afetou negativamente as propriedades físicas do solo, na sua camada superficial, acima de 0,05 m, sendo observados incrementos de densidade do solo, na resistência à penetração e redução da macroporosidade e porosidade total. A escarificação mecânica melhorou as propriedades físicas do solo até a profundidade de 0,1 m, após treze meses de intervenção, superando os demais sistemas avaliados. Entretanto, o uso do implemento subsolador, como forma de reduzir a compactação do solo, não contribuiu para o aumento da produtividade e a qualidade dos grãos de trigo.Universidade Federal de Viçosa - UFV2015-02-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/46710.13083/reveng.v23i1.516Engineering in Agriculture; Vol. 23 No. 1 (2015); 19-28Revista Engenharia na Agricultura - REVENG; v. 23 n. 1 (2015); 19-282175-68131414-398410.13083/reveng.v23i1reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/467/329Toigo, SoniaBraida, João AlfredoPossenti, Jean CarloBrandelero, Evandro MartinBaesso, Murilo Mesquitainfo:eu-repo/semantics/openAccess2023-01-19T13:22:29Zoai:ojs.periodicos.ufv.br:article/467Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:22:29Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv PHYSICAL ATTRIBUTES OF AN OXISOL CROPPED WITH WHEAT IN NO-TILLAGE SYSTEM, SUBJECTED TO COMPACTION AND SCARIFICATION - DOI: 10.13083/1414-3984/reveng.v23n1p19-28
ATRIBUTOS FÍSICOS DE UM NITOSSOLO VERMELHO CULTIVADO COM TRIGO, EM SISTEMA PLANTIO DIRETO, SUBMETIDO À COMPACTAÇÃO E ESCARIFICAÇÃO - DOI: 10.13083/1414-3984/reveng.v23n1p19-28
title PHYSICAL ATTRIBUTES OF AN OXISOL CROPPED WITH WHEAT IN NO-TILLAGE SYSTEM, SUBJECTED TO COMPACTION AND SCARIFICATION - DOI: 10.13083/1414-3984/reveng.v23n1p19-28
spellingShingle PHYSICAL ATTRIBUTES OF AN OXISOL CROPPED WITH WHEAT IN NO-TILLAGE SYSTEM, SUBJECTED TO COMPACTION AND SCARIFICATION - DOI: 10.13083/1414-3984/reveng.v23n1p19-28
Toigo, Sonia
triticum aestivum
sistemas de manejo
porosidade do solo
title_short PHYSICAL ATTRIBUTES OF AN OXISOL CROPPED WITH WHEAT IN NO-TILLAGE SYSTEM, SUBJECTED TO COMPACTION AND SCARIFICATION - DOI: 10.13083/1414-3984/reveng.v23n1p19-28
title_full PHYSICAL ATTRIBUTES OF AN OXISOL CROPPED WITH WHEAT IN NO-TILLAGE SYSTEM, SUBJECTED TO COMPACTION AND SCARIFICATION - DOI: 10.13083/1414-3984/reveng.v23n1p19-28
title_fullStr PHYSICAL ATTRIBUTES OF AN OXISOL CROPPED WITH WHEAT IN NO-TILLAGE SYSTEM, SUBJECTED TO COMPACTION AND SCARIFICATION - DOI: 10.13083/1414-3984/reveng.v23n1p19-28
title_full_unstemmed PHYSICAL ATTRIBUTES OF AN OXISOL CROPPED WITH WHEAT IN NO-TILLAGE SYSTEM, SUBJECTED TO COMPACTION AND SCARIFICATION - DOI: 10.13083/1414-3984/reveng.v23n1p19-28
title_sort PHYSICAL ATTRIBUTES OF AN OXISOL CROPPED WITH WHEAT IN NO-TILLAGE SYSTEM, SUBJECTED TO COMPACTION AND SCARIFICATION - DOI: 10.13083/1414-3984/reveng.v23n1p19-28
author Toigo, Sonia
author_facet Toigo, Sonia
Braida, João Alfredo
Possenti, Jean Carlo
Brandelero, Evandro Martin
Baesso, Murilo Mesquita
author_role author
author2 Braida, João Alfredo
Possenti, Jean Carlo
Brandelero, Evandro Martin
Baesso, Murilo Mesquita
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Toigo, Sonia
Braida, João Alfredo
Possenti, Jean Carlo
Brandelero, Evandro Martin
Baesso, Murilo Mesquita
dc.subject.por.fl_str_mv triticum aestivum
sistemas de manejo
porosidade do solo
topic triticum aestivum
sistemas de manejo
porosidade do solo
description Soil compaction is commonly observed in cultivated no-tillage soils, and may cause reductions in crop yields due to limited root growth. This study aimed to evaluate the influence of different levels of soil compaction on wheat yield grown in an Oxisol (Nitossolo Vermelho distroférrico - Brazilian Soil Classification System). The experiment was conducted at the Experimental Station of the Federal Technological University of Paraná (UTFPR), Campus Dois Vizinhos, PR, Brazil. The treatments consisted of: no-tillage (PD), tillage with additional compression (PDA) and tillage with mechanical scarification (PDE). We evaluated the density, porosity and resistance to penetration at every 0.05 m to 0.25 m in depth, as well as the productivity of wheat, grain weight and hectoliter weight. It was found that in the topsoil are the lowest soil densities (Ds), greater macroporosity and total porosity at the three situations, where in the layers below 0.05 m the treatments PD and PDA exceeded the critical value of 1.30 kg dm-3 for clayey soils. Additional compaction to the no-tillage system adversely affected the physical properties of the soil in the topsoil above 0.05m, where increases in the soil density, penetration resistance and reduced macroporosity and total porosity were observed. The mechanical scarification improved the physical properties of the soil to a depth of 0.1 m after thirteen months of intervention, outperforming the other systems. However, the use of a subsoiler to reduce soil compaction did not contribute to increased productivity and quality of wheat grain.
publishDate 2015
dc.date.none.fl_str_mv 2015-02-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/467
10.13083/reveng.v23i1.516
url https://periodicos.ufv.br/reveng/article/view/467
identifier_str_mv 10.13083/reveng.v23i1.516
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/467/329
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 23 No. 1 (2015); 19-28
Revista Engenharia na Agricultura - REVENG; v. 23 n. 1 (2015); 19-28
2175-6813
1414-3984
10.13083/reveng.v23i1
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
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