Mineral enrichment in carrot with different sources and doses of zinc

Detalhes bibliográficos
Autor(a) principal: Floriano,Jassana Moreira
Data de Publicação: 2018
Outros Autores: Kunz,Simone Noremberg, Pinho,Paulo Jorge de, Casabonnet,Carla Tuparai, Abreu,Edina da Luz, Azevedo,Eduardo Bohrer
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ceres
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200158
Resumo: ABSTRACT Zinc (Zn) deficiency in soil and plants and its low nutritional status in the population encourage studies on enrichment of agricultural products. Carrot has potential to enrichment because it is a commonly consumed vegetable. The objective of this study was to evaluate Zn sources (ZnO, ZnSO4, or ZnEDTA) and doses (0, 5, 10, 20, and 30 mg dm-3) applied to the soil to increase the concentration of this mineral in the carrot edible part. Zinc sulfate was the most suitable source for this role because it had a higher accumulation with the increase of treatment dose. The best dose was 19.45 mg dm-3 of ZnSO4, which resulted the highest content of Zn in carrots. Moreover, this treatment increased Zn in the root by seven times compared with the control. The low production cost of Zn enrichment of carrots makes them a potential vegetable for the deficiency reduction of this micronutrient in the population nutrition.
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spelling Mineral enrichment in carrot with different sources and doses of zincDaucus carota L.enrichmentnutrient deficiencymicronutrientABSTRACT Zinc (Zn) deficiency in soil and plants and its low nutritional status in the population encourage studies on enrichment of agricultural products. Carrot has potential to enrichment because it is a commonly consumed vegetable. The objective of this study was to evaluate Zn sources (ZnO, ZnSO4, or ZnEDTA) and doses (0, 5, 10, 20, and 30 mg dm-3) applied to the soil to increase the concentration of this mineral in the carrot edible part. Zinc sulfate was the most suitable source for this role because it had a higher accumulation with the increase of treatment dose. The best dose was 19.45 mg dm-3 of ZnSO4, which resulted the highest content of Zn in carrots. Moreover, this treatment increased Zn in the root by seven times compared with the control. The low production cost of Zn enrichment of carrots makes them a potential vegetable for the deficiency reduction of this micronutrient in the population nutrition.Universidade Federal de Viçosa2018-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200158Revista Ceres v.65 n.2 2018reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737x201865020007info:eu-repo/semantics/openAccessFloriano,Jassana MoreiraKunz,Simone NorembergPinho,Paulo Jorge deCasabonnet,Carla TuparaiAbreu,Edina da LuzAzevedo,Eduardo Bohrereng2018-05-10T00:00:00ZRevista
dc.title.none.fl_str_mv Mineral enrichment in carrot with different sources and doses of zinc
title Mineral enrichment in carrot with different sources and doses of zinc
spellingShingle Mineral enrichment in carrot with different sources and doses of zinc
Floriano,Jassana Moreira
Daucus carota L.
enrichment
nutrient deficiency
micronutrient
title_short Mineral enrichment in carrot with different sources and doses of zinc
title_full Mineral enrichment in carrot with different sources and doses of zinc
title_fullStr Mineral enrichment in carrot with different sources and doses of zinc
title_full_unstemmed Mineral enrichment in carrot with different sources and doses of zinc
title_sort Mineral enrichment in carrot with different sources and doses of zinc
author Floriano,Jassana Moreira
author_facet Floriano,Jassana Moreira
Kunz,Simone Noremberg
Pinho,Paulo Jorge de
Casabonnet,Carla Tuparai
Abreu,Edina da Luz
Azevedo,Eduardo Bohrer
author_role author
author2 Kunz,Simone Noremberg
Pinho,Paulo Jorge de
Casabonnet,Carla Tuparai
Abreu,Edina da Luz
Azevedo,Eduardo Bohrer
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Floriano,Jassana Moreira
Kunz,Simone Noremberg
Pinho,Paulo Jorge de
Casabonnet,Carla Tuparai
Abreu,Edina da Luz
Azevedo,Eduardo Bohrer
dc.subject.por.fl_str_mv Daucus carota L.
enrichment
nutrient deficiency
micronutrient
topic Daucus carota L.
enrichment
nutrient deficiency
micronutrient
dc.description.none.fl_txt_mv ABSTRACT Zinc (Zn) deficiency in soil and plants and its low nutritional status in the population encourage studies on enrichment of agricultural products. Carrot has potential to enrichment because it is a commonly consumed vegetable. The objective of this study was to evaluate Zn sources (ZnO, ZnSO4, or ZnEDTA) and doses (0, 5, 10, 20, and 30 mg dm-3) applied to the soil to increase the concentration of this mineral in the carrot edible part. Zinc sulfate was the most suitable source for this role because it had a higher accumulation with the increase of treatment dose. The best dose was 19.45 mg dm-3 of ZnSO4, which resulted the highest content of Zn in carrots. Moreover, this treatment increased Zn in the root by seven times compared with the control. The low production cost of Zn enrichment of carrots makes them a potential vegetable for the deficiency reduction of this micronutrient in the population nutrition.
description ABSTRACT Zinc (Zn) deficiency in soil and plants and its low nutritional status in the population encourage studies on enrichment of agricultural products. Carrot has potential to enrichment because it is a commonly consumed vegetable. The objective of this study was to evaluate Zn sources (ZnO, ZnSO4, or ZnEDTA) and doses (0, 5, 10, 20, and 30 mg dm-3) applied to the soil to increase the concentration of this mineral in the carrot edible part. Zinc sulfate was the most suitable source for this role because it had a higher accumulation with the increase of treatment dose. The best dose was 19.45 mg dm-3 of ZnSO4, which resulted the highest content of Zn in carrots. Moreover, this treatment increased Zn in the root by seven times compared with the control. The low production cost of Zn enrichment of carrots makes them a potential vegetable for the deficiency reduction of this micronutrient in the population nutrition.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200158
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200158
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0034-737x201865020007
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.65 n.2 2018
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1728006783023185920

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