Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition

Detalhes bibliográficos
Autor(a) principal: Silva,Danielle Fabíola Pereira da
Data de Publicação: 2011
Outros Autores: Rocha,Railene Hérica Carlos, Salomão,Luiz Carlos Chamhum
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ceres
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000400011
Resumo: Cocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona 'Mosquet", through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 ºC and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62º Brix and citric acid of 1.22 %.
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spelling Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient conditionSolanum sessiliflorum Dunalstorageshelf lifeCocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona 'Mosquet", through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 ºC and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62º Brix and citric acid of 1.22 %.Universidade Federal de Viçosa2011-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000400011Revista Ceres v.58 n.4 2011reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/S0034-737X2011000400011info:eu-repo/semantics/openAccessSilva,Danielle Fabíola Pereira daRocha,Railene Hérica CarlosSalomão,Luiz Carlos Chamhumeng2011-11-23T00:00:00ZRevista
dc.title.none.fl_str_mv Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
title Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
spellingShingle Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
Silva,Danielle Fabíola Pereira da
Solanum sessiliflorum Dunal
storage
shelf life
title_short Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
title_full Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
title_fullStr Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
title_full_unstemmed Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
title_sort Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
author Silva,Danielle Fabíola Pereira da
author_facet Silva,Danielle Fabíola Pereira da
Rocha,Railene Hérica Carlos
Salomão,Luiz Carlos Chamhum
author_role author
author2 Rocha,Railene Hérica Carlos
Salomão,Luiz Carlos Chamhum
author2_role author
author
dc.contributor.author.fl_str_mv Silva,Danielle Fabíola Pereira da
Rocha,Railene Hérica Carlos
Salomão,Luiz Carlos Chamhum
dc.subject.por.fl_str_mv Solanum sessiliflorum Dunal
storage
shelf life
topic Solanum sessiliflorum Dunal
storage
shelf life
dc.description.none.fl_txt_mv Cocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona 'Mosquet", through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 ºC and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62º Brix and citric acid of 1.22 %.
description Cocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona 'Mosquet", through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 ºC and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62º Brix and citric acid of 1.22 %.
publishDate 2011
dc.date.none.fl_str_mv 2011-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000400011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000400011
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0034-737X2011000400011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.58 n.4 2011
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
repository.name.fl_str_mv
repository.mail.fl_str_mv
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