Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition

Detalhes bibliográficos
Autor(a) principal: Silva, Danielle Fabíola Pereira da
Data de Publicação: 2011
Outros Autores: Rocha, Railene Hérica Carlos, Salomão, Luiz Carlos Chamhum
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1590/S0034-737X2011000400011
http://www.locus.ufv.br/handle/123456789/17378
Resumo: Cocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona 'Mosquet", through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 ºC and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62º Brix and citric acid of 1.22 %.
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spelling Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient conditionSolanum sessiliflorum DunalStorageShelf lifeCocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona 'Mosquet", through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 ºC and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62º Brix and citric acid of 1.22 %.O maná-cubiu (Solanum sessiliflorum Dunal) é um importante recurso genético, porque produz frutos tradicionalmente utilizados como alimento, medicamento e cosméticos. O objetivo deste trabalho foi avaliar a qualidade e o período de conservação pós-colheita de maná-cubiu 'Mosquet', por meio da caracterização física, química e fisiológica dos frutos mantidos sob condição ambiente. Os frutos foram colhidos fisiologicamente maduros em pomar e, em seguida, lavados com água corrente e imersos em solução do fungicida Prochloraz (49,5 g/ 100 L de água), por 5 minutos. Após secagem ao ar, os frutos foram postos em caixas plásticas e armazenados à temperatura de 24 ± 2 ºC e umidade relativa de 60 ± 5%, durante 15 dias. Os frutos apresentaram o comportamento respiratório climatérico e mantiveram-se adequados ao consumo até o sexto dia de armazenamento, o que significa que estavam visualmente sem sintomas de perda de água e firmes, com firmeza da polpa de 117,42 kPa, sólidos solúveis de 6,62º Brix e a acidez titulável de 1,22 %.Revista Ceres2018-02-07T09:32:35Z2018-02-07T09:32:35Z2011-07-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf0034-737Xhttp://dx.doi.org/10.1590/S0034-737X2011000400011http://www.locus.ufv.br/handle/123456789/17378engv. 58, n. 4, p. 476-480, July/Aug. 2011Silva, Danielle Fabíola Pereira daRocha, Railene Hérica CarlosSalomão, Luiz Carlos Chamhuminfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T06:34:13Zoai:locus.ufv.br:123456789/17378Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T06:34:13LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
title Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
spellingShingle Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
Silva, Danielle Fabíola Pereira da
Solanum sessiliflorum Dunal
Storage
Shelf life
title_short Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
title_full Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
title_fullStr Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
title_full_unstemmed Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
title_sort Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
author Silva, Danielle Fabíola Pereira da
author_facet Silva, Danielle Fabíola Pereira da
Rocha, Railene Hérica Carlos
Salomão, Luiz Carlos Chamhum
author_role author
author2 Rocha, Railene Hérica Carlos
Salomão, Luiz Carlos Chamhum
author2_role author
author
dc.contributor.author.fl_str_mv Silva, Danielle Fabíola Pereira da
Rocha, Railene Hérica Carlos
Salomão, Luiz Carlos Chamhum
dc.subject.por.fl_str_mv Solanum sessiliflorum Dunal
Storage
Shelf life
topic Solanum sessiliflorum Dunal
Storage
Shelf life
description Cocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona 'Mosquet", through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 ºC and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62º Brix and citric acid of 1.22 %.
publishDate 2011
dc.date.none.fl_str_mv 2011-07-05
2018-02-07T09:32:35Z
2018-02-07T09:32:35Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 0034-737X
http://dx.doi.org/10.1590/S0034-737X2011000400011
http://www.locus.ufv.br/handle/123456789/17378
identifier_str_mv 0034-737X
url http://dx.doi.org/10.1590/S0034-737X2011000400011
http://www.locus.ufv.br/handle/123456789/17378
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv v. 58, n. 4, p. 476-480, July/Aug. 2011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Revista Ceres
publisher.none.fl_str_mv Revista Ceres
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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