Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Livro |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFVJM |
Texto Completo: | http://acervo.ufvjm.edu.br/jspui/handle/1/3092 |
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Pires, Ivy Scorzi CazelliAbreu, Aline AfonsoPaulista, Andressa Stefany Guimar?esQueiroz, Nathaly Nara Ara?joRibeiro, MirtesFerreira, Vanessa AlvesNeves, Kelly da RochaSoares, Helen Cristina Soares ePires, Ivy Scorzi Cazelli2022-12-19T19:45:45Z2022-12-19T19:45:45Z2021PIRES, Ivy Scorzi Cazelli (org.). Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19. Diamantina: UFVJM, 2021. 73 p. Dispon?vel em: http://acervo.ufvjm.edu.br/jspui/handle/1/3092. Acesso em: 19 dez. 2022..9786587258607http://acervo.ufvjm.edu.br/jspui/handle/1/3092Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2022-12-19T19:45:33Z No. of bitstreams: 1 alimentacao_saudavel_covid19.pdf: 12412817 bytes, checksum: a7152389a6a42385d7c8ce5eb91e0c8a (MD5)Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2022-12-19T19:45:45Z (GMT) No. of bitstreams: 1 alimentacao_saudavel_covid19.pdf: 12412817 bytes, checksum: a7152389a6a42385d7c8ce5eb91e0c8a (MD5)Made available in DSpace on 2022-12-19T19:45:45Z (GMT). No. of bitstreams: 1 alimentacao_saudavel_covid19.pdf: 12412817 bytes, checksum: a7152389a6a42385d7c8ce5eb91e0c8a (MD5) Previous issue date: 2021porUFVJMA concess?o da licen?a deste item refere-se ao ? termo de autoriza??o impresso assinado pelo autor, assim como na licen?a Creative Commons, com as seguintes condi??es: Na qualidade de titular dos direitos de autor da publica??o, autorizo a Universidade Federal dos Vales do Jequitinhonha e Mucuri e o IBICT a disponibilizar por meio de seus reposit?rios, sem ressarcimento dos direitos autorais, de acordo com a Lei n? 9610/98, o texto integral da obra disponibilizada, conforme permiss?es assinaladas, para fins de leitura, impress?o e/ou download, a t?tulo de divulga??o da produ??o cient?fica brasileira, e preserva??o, a partir desta data.info:eu-repo/semantics/openAccessServi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookreponame:Repositório Institucional da UFVJMinstname:Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)instacron:UFVJMTEXTalimentacao_saudavel_covid19.pdf.txtalimentacao_saudavel_covid19.pdf.txtExtracted texttext/plain19126http://acervo.ufvjm.edu.br/jspui/bitstream/1/3092/3/alimentacao_saudavel_covid19.pdf.txt713edde3ad3bbe70ba8bc4fb8a1f20feMD53LICENSElicense.txtlicense.txttext/plain; charset=utf-82157http://acervo.ufvjm.edu.br/jspui/bitstream/1/3092/2/license.txtc0fe10782d3e2994b7c028f47c86ff9eMD52ORIGINALalimentacao_saudavel_covid19.pdfalimentacao_saudavel_covid19.pdfapplication/pdf12412817http://acervo.ufvjm.edu.br/jspui/bitstream/1/3092/1/alimentacao_saudavel_covid19.pdfa7152389a6a42385d7c8ce5eb91e0c8aMD511/30922022-12-20 03:00:13.88oai:acervo.ufvjm.edu.br/jspui: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ório InstitucionalPUBhttp://acervo.ufvjm.edu.br/oai/requestrepositorio@ufvjm.edu.bropendoar:21452022-12-20T05:00:13Repositório Institucional da UFVJM - Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)false |
dc.title.pt_BR.fl_str_mv |
Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19 |
title |
Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19 |
spellingShingle |
Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19 Pires, Ivy Scorzi Cazelli |
title_short |
Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19 |
title_full |
Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19 |
title_fullStr |
Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19 |
title_full_unstemmed |
Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19 |
title_sort |
Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19 |
author |
Pires, Ivy Scorzi Cazelli |
author_facet |
Pires, Ivy Scorzi Cazelli Abreu, Aline Afonso Paulista, Andressa Stefany Guimar?es Queiroz, Nathaly Nara Ara?jo Ribeiro, Mirtes Ferreira, Vanessa Alves Neves, Kelly da Rocha Soares, Helen Cristina Soares e |
author_role |
author |
author2 |
Abreu, Aline Afonso Paulista, Andressa Stefany Guimar?es Queiroz, Nathaly Nara Ara?jo Ribeiro, Mirtes Ferreira, Vanessa Alves Neves, Kelly da Rocha Soares, Helen Cristina Soares e |
author2_role |
author author author author author author author |
dc.contributor.editor.none.fl_str_mv |
Pires, Ivy Scorzi Cazelli |
dc.contributor.author.fl_str_mv |
Pires, Ivy Scorzi Cazelli Abreu, Aline Afonso Paulista, Andressa Stefany Guimar?es Queiroz, Nathaly Nara Ara?jo Ribeiro, Mirtes Ferreira, Vanessa Alves Neves, Kelly da Rocha Soares, Helen Cristina Soares e |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021 |
dc.date.accessioned.fl_str_mv |
2022-12-19T19:45:45Z |
dc.date.available.fl_str_mv |
2022-12-19T19:45:45Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/book |
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book |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
PIRES, Ivy Scorzi Cazelli (org.). Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19. Diamantina: UFVJM, 2021. 73 p. Dispon?vel em: http://acervo.ufvjm.edu.br/jspui/handle/1/3092. Acesso em: 19 dez. 2022.. |
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http://acervo.ufvjm.edu.br/jspui/handle/1/3092 |
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9786587258607 |
identifier_str_mv |
PIRES, Ivy Scorzi Cazelli (org.). Servi?os de alimenta??o: boas pr?ticas de manipula??o de alimentos durante a pandemia de COVID19. Diamantina: UFVJM, 2021. 73 p. Dispon?vel em: http://acervo.ufvjm.edu.br/jspui/handle/1/3092. Acesso em: 19 dez. 2022.. 9786587258607 |
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UFVJM |
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