Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://doi.org/10.1007/s00122-018-3061-2 http://www.locus.ufv.br/handle/123456789/20320 |
Resumo: | Soybean is one of the most important crops cultivated worldwide. Soybean oil has 13% palmitic acid, 4% stearic acid, 20% oleic acid, 55% linoleic acid and 8% linolenic acid. Breeding programs are developing varieties with high oleic and low polyunsaturated fatty acids (linoleic and linolenic) to improve the oil oxidative stability and make the varieties more attractive for the soy industry. The main goal of this study was to characterize the low linoleic acid trait in CS303TNKCA cultivar. We sequenced CS303TNKCA GmFAD3A, GmFAD3B and GmFAD3C genes and identified an adenine point deletion in the GmFAD3A exon 5 (delA). This alteration creates a premature stop codon, leading to a truncated protein with just 207 residues that result in a non-functional enzyme. Analysis of enzymatic activity by heterologous expression in yeast support delA as the cause of low linolenic acid content in CS303TNKCA. Thus, we developed a TaqMan genotyping assay to associate delA with low linolenic acid content in segregating populations. Lines homozygous for delA had a linolenic acid content of 3.3 to 4.4%, and the variation at this locus accounted for 50.83 to 73.70% of the phenotypic variation. This molecular marker is a new tool to introgress the low linolenic acid trait into elite soybean cultivars and can be used to combine with high oleic trait markers to produce soybean with enhanced economic value. The advantage of using CS303TNKCA compared to other lines available in the literature is that this cultivar has good agronomic characteristics and is adapted to Brazilian conditions. |
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spelling |
Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivarGmFAD3ACS303TNKCASoybean is one of the most important crops cultivated worldwide. Soybean oil has 13% palmitic acid, 4% stearic acid, 20% oleic acid, 55% linoleic acid and 8% linolenic acid. Breeding programs are developing varieties with high oleic and low polyunsaturated fatty acids (linoleic and linolenic) to improve the oil oxidative stability and make the varieties more attractive for the soy industry. The main goal of this study was to characterize the low linoleic acid trait in CS303TNKCA cultivar. We sequenced CS303TNKCA GmFAD3A, GmFAD3B and GmFAD3C genes and identified an adenine point deletion in the GmFAD3A exon 5 (delA). This alteration creates a premature stop codon, leading to a truncated protein with just 207 residues that result in a non-functional enzyme. Analysis of enzymatic activity by heterologous expression in yeast support delA as the cause of low linolenic acid content in CS303TNKCA. Thus, we developed a TaqMan genotyping assay to associate delA with low linolenic acid content in segregating populations. Lines homozygous for delA had a linolenic acid content of 3.3 to 4.4%, and the variation at this locus accounted for 50.83 to 73.70% of the phenotypic variation. This molecular marker is a new tool to introgress the low linolenic acid trait into elite soybean cultivars and can be used to combine with high oleic trait markers to produce soybean with enhanced economic value. The advantage of using CS303TNKCA compared to other lines available in the literature is that this cultivar has good agronomic characteristics and is adapted to Brazilian conditions.Theoretical and Applied Genetics2018-06-27T14:35:39Z2018-06-27T14:35:39Z2018-02-03info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf14322242https://doi.org/10.1007/s00122-018-3061-2http://www.locus.ufv.br/handle/123456789/20320engv. 131, Issue 5, p. 1099–1110, May 2018Springer-Verlag GmbH Germany, part of Springer Natureinfo:eu-repo/semantics/openAccessSilva, Luiz Claudio CostaBueno, Rafael DelmondMatta, Loreta Buuda daPereira, Pedro Henrique ScarpelliMayrink, Danyelle BarbosaPiovesan, Newton DenizSediyama, Carlos SigueyukiFontes, Elizabeth Pacheco BatistaCardinal, Andrea J.Dal-Bianco, Maximillerreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:38:14Zoai:locus.ufv.br:123456789/20320Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:38:14LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar |
title |
Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar |
spellingShingle |
Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar Silva, Luiz Claudio Costa GmFAD3A CS303TNKCA |
title_short |
Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar |
title_full |
Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar |
title_fullStr |
Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar |
title_full_unstemmed |
Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar |
title_sort |
Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar |
author |
Silva, Luiz Claudio Costa |
author_facet |
Silva, Luiz Claudio Costa Bueno, Rafael Delmond Matta, Loreta Buuda da Pereira, Pedro Henrique Scarpelli Mayrink, Danyelle Barbosa Piovesan, Newton Deniz Sediyama, Carlos Sigueyuki Fontes, Elizabeth Pacheco Batista Cardinal, Andrea J. Dal-Bianco, Maximiller |
author_role |
author |
author2 |
Bueno, Rafael Delmond Matta, Loreta Buuda da Pereira, Pedro Henrique Scarpelli Mayrink, Danyelle Barbosa Piovesan, Newton Deniz Sediyama, Carlos Sigueyuki Fontes, Elizabeth Pacheco Batista Cardinal, Andrea J. Dal-Bianco, Maximiller |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Luiz Claudio Costa Bueno, Rafael Delmond Matta, Loreta Buuda da Pereira, Pedro Henrique Scarpelli Mayrink, Danyelle Barbosa Piovesan, Newton Deniz Sediyama, Carlos Sigueyuki Fontes, Elizabeth Pacheco Batista Cardinal, Andrea J. Dal-Bianco, Maximiller |
dc.subject.por.fl_str_mv |
GmFAD3A CS303TNKCA |
topic |
GmFAD3A CS303TNKCA |
description |
Soybean is one of the most important crops cultivated worldwide. Soybean oil has 13% palmitic acid, 4% stearic acid, 20% oleic acid, 55% linoleic acid and 8% linolenic acid. Breeding programs are developing varieties with high oleic and low polyunsaturated fatty acids (linoleic and linolenic) to improve the oil oxidative stability and make the varieties more attractive for the soy industry. The main goal of this study was to characterize the low linoleic acid trait in CS303TNKCA cultivar. We sequenced CS303TNKCA GmFAD3A, GmFAD3B and GmFAD3C genes and identified an adenine point deletion in the GmFAD3A exon 5 (delA). This alteration creates a premature stop codon, leading to a truncated protein with just 207 residues that result in a non-functional enzyme. Analysis of enzymatic activity by heterologous expression in yeast support delA as the cause of low linolenic acid content in CS303TNKCA. Thus, we developed a TaqMan genotyping assay to associate delA with low linolenic acid content in segregating populations. Lines homozygous for delA had a linolenic acid content of 3.3 to 4.4%, and the variation at this locus accounted for 50.83 to 73.70% of the phenotypic variation. This molecular marker is a new tool to introgress the low linolenic acid trait into elite soybean cultivars and can be used to combine with high oleic trait markers to produce soybean with enhanced economic value. The advantage of using CS303TNKCA compared to other lines available in the literature is that this cultivar has good agronomic characteristics and is adapted to Brazilian conditions. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-06-27T14:35:39Z 2018-06-27T14:35:39Z 2018-02-03 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
14322242 https://doi.org/10.1007/s00122-018-3061-2 http://www.locus.ufv.br/handle/123456789/20320 |
identifier_str_mv |
14322242 |
url |
https://doi.org/10.1007/s00122-018-3061-2 http://www.locus.ufv.br/handle/123456789/20320 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
v. 131, Issue 5, p. 1099–1110, May 2018 |
dc.rights.driver.fl_str_mv |
Springer-Verlag GmbH Germany, part of Springer Nature info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Springer-Verlag GmbH Germany, part of Springer Nature |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
pdf application/pdf |
dc.publisher.none.fl_str_mv |
Theoretical and Applied Genetics |
publisher.none.fl_str_mv |
Theoretical and Applied Genetics |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
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1822610647825776640 |