Composição e atividade antifúngica de extratos de Chenopodium ambrosioides L.
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://locus.ufv.br/handle/123456789/2059 |
Resumo: | Essential oil obtained by hydrodistillation (yield 0.3%), and hexanic extract, obtained by maceration (yield 1.1%), of the aerial parts of Chenopodium ambrosioides L., evaluated by the poison food methodology (0.3; 0.1; 0.05 and 0.3; 0.2; 0.1%; respectively), presented antifungal activity against the phytopathogens Aspergillus flavus, A. glaucus, A. niger, A. ochraceous, Colletotrichum gloesporioides, C. musae, Fusarium oxysporum and F. semitectum. Excellent antifungal activity, ranging from 70 to 100%, was observed up to a concentration of 0.2 and 0.1%, for the hexanic extract and essential oil, respectively, depending on the fungus evaluated. Using gas chromatography with flame ionization (GC/FID) and gas chromatography coupled to mass spectrometry (GC/MS), combined to calculation of the Kováts index of retention (KI), the hexanic extract and essential oil compositions were established. In the essential oil, 13 compounds were identified, corresponding to 90.22% of its constitution, the major ones being: (Z)-ascaridole (61.43%), (E)-ascaridole (18.62%), carvacrol (3.87%), p-cymene (2.05%) and [alfa]-terpinene (0.85%). The hexanic extract compounds are: [alfa]-terpinene (11.24%), p-cymene (6.05%), benzyl alcohol (0.38%), (Z)-ascaridole (53.98%), carvacrol (2.27%), (E)-ascaridole (17.25%) corresponding to 91.17% of its constitution. Following fractioning by thin layer chromatography (TLC) (elution with dichloromethane: ethyl acetate, 9:1 v/v), a bioassay using TLC Bioautography technique revealed the antifungal fraction of the hexanic extract and essential oil. One single active fraction was obtained for both the samples, presenting retention coefficient (Rf) equivalent to 0.89 and longitudinal width (Wb) of 5.0 cm, with the compounds being identified by analysis in GC/FID, GC/MS and KI calculation. The active fraction of the hexanic extract is composed of (Z)-ascaridole (53.98%), (E)-ascaridole (17.25%), [alfa]-terpinene (11.24%) and p-cymene (6.05%) and that of the essential oil is constituted by p-cymene (25.40%), (Z)-ascaridole (44.35%)and (E)-ascaridole (30.25%). Analysis by GC/FID of hexanic extract and essential oil stability after 90-day storage at 4 and 25 oC, showed decomposition of the compounds [alfa]-terpinene, p-cymene, (Z)-ascaridole and (E)-ascaridole in the samples. Decompositions were greater for the samples stored at 25 oC. Quantification of ergosterol, main sterol constituent of the fungic cellular membrane, by GC/MS, utilizing SIM mode (Selective Ion Monitoring), in stored swine ration treated with hexanic extract (0.2%) and essential oil (0.1%) pointed to activity of the species C. ambrosioides in fungal growth control. The results obtained indicate the antifungal potential of the essential oil and hexanic extract of C. ambrosioides, with emphasis on the compounds ascaridole (Z and E), [alfa]-terpinene and p-cymene, which, after further systematic studies, are commercially viable as storage fungi control agents. |
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Jardim, Carolina Marangonhttp://lattes.cnpq.br/4049385760003391Jham, Gulab Newandramhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783775P0Alvarenga, Elson Santiago dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784664Y6Dhingra, Onkar Devhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788051H5Pinheiro, Antônio Lelishttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783113E8Magalhães, Sérgio Tinôco Verçosa dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782701J32015-03-26T13:00:09Z2006-12-122015-03-26T13:00:09Z2006-02-23JARDIM, Carolina Marangon. Composition and antifungal activity of extracts of Chenopodium ambrosioides L.. 2006. 83 f. Dissertação (Mestrado em Agroquímica analítica; Agroquímica inorgânica e Físico-química; Agroquímica orgânica) - Universidade Federal de Viçosa, Viçosa, 2006.http://locus.ufv.br/handle/123456789/2059Essential oil obtained by hydrodistillation (yield 0.3%), and hexanic extract, obtained by maceration (yield 1.1%), of the aerial parts of Chenopodium ambrosioides L., evaluated by the poison food methodology (0.3; 0.1; 0.05 and 0.3; 0.2; 0.1%; respectively), presented antifungal activity against the phytopathogens Aspergillus flavus, A. glaucus, A. niger, A. ochraceous, Colletotrichum gloesporioides, C. musae, Fusarium oxysporum and F. semitectum. Excellent antifungal activity, ranging from 70 to 100%, was observed up to a concentration of 0.2 and 0.1%, for the hexanic extract and essential oil, respectively, depending on the fungus evaluated. Using gas chromatography with flame ionization (GC/FID) and gas chromatography coupled to mass spectrometry (GC/MS), combined to calculation of the Kováts index of retention (KI), the hexanic extract and essential oil compositions were established. In the essential oil, 13 compounds were identified, corresponding to 90.22% of its constitution, the major ones being: (Z)-ascaridole (61.43%), (E)-ascaridole (18.62%), carvacrol (3.87%), p-cymene (2.05%) and [alfa]-terpinene (0.85%). The hexanic extract compounds are: [alfa]-terpinene (11.24%), p-cymene (6.05%), benzyl alcohol (0.38%), (Z)-ascaridole (53.98%), carvacrol (2.27%), (E)-ascaridole (17.25%) corresponding to 91.17% of its constitution. Following fractioning by thin layer chromatography (TLC) (elution with dichloromethane: ethyl acetate, 9:1 v/v), a bioassay using TLC Bioautography technique revealed the antifungal fraction of the hexanic extract and essential oil. One single active fraction was obtained for both the samples, presenting retention coefficient (Rf) equivalent to 0.89 and longitudinal width (Wb) of 5.0 cm, with the compounds being identified by analysis in GC/FID, GC/MS and KI calculation. The active fraction of the hexanic extract is composed of (Z)-ascaridole (53.98%), (E)-ascaridole (17.25%), [alfa]-terpinene (11.24%) and p-cymene (6.05%) and that of the essential oil is constituted by p-cymene (25.40%), (Z)-ascaridole (44.35%)and (E)-ascaridole (30.25%). Analysis by GC/FID of hexanic extract and essential oil stability after 90-day storage at 4 and 25 oC, showed decomposition of the compounds [alfa]-terpinene, p-cymene, (Z)-ascaridole and (E)-ascaridole in the samples. Decompositions were greater for the samples stored at 25 oC. Quantification of ergosterol, main sterol constituent of the fungic cellular membrane, by GC/MS, utilizing SIM mode (Selective Ion Monitoring), in stored swine ration treated with hexanic extract (0.2%) and essential oil (0.1%) pointed to activity of the species C. ambrosioides in fungal growth control. The results obtained indicate the antifungal potential of the essential oil and hexanic extract of C. ambrosioides, with emphasis on the compounds ascaridole (Z and E), [alfa]-terpinene and p-cymene, which, after further systematic studies, are commercially viable as storage fungi control agents.O óleo essencial, obtido por hidrodestilação (rendimento de 0,3%), e o extrato hexânico, adquirido por maceração (rendimento de 1,1%), de partes aéreas de Chenopodium ambrosioides L., avaliados pela metodologia poison food (0,3; 0,1; 0,05 e 0,3; 0,2; 0,1%; respectivamente), apresentaram atividade antifúngica contra os fitopatógenos Aspergillus flavus, A. glaucus, A. niger, A. ochraceous, Colletotrichum gloesporioides, C. musae, Fusarium oxysporum e F. semitectum. Exímia atividade antifúngica, variando de 70 a 100%, foi observada em concentração de até 0,2 e 0,1%, para o extrato hexânico e o óleo essencial, respectivamente, dependendo do fungo avaliado. Utilizando cromatografia gasosa com detector de ionização em chama (CG/DIC) e cromatografia gasosa acoplada a espectrometria de massas (CG/EM), aliados ao cálculo do índice de retenção de Kováts (KI), estabeleceu-se a composição do extrato e do óleo essencial. No óleo essencial treze compostos foram identificados, correspondendo a 90,22% da sua constituição, sendo os principais: (Z)-ascaridol (61,43%), (E)-ascaridol (18,62%), carvacrol (3,87%), pcimeno (2,05%) e [alfa]-terpineno (0,85%). Os componentes do extrato hexânico são: [alfa]-terpineno (11,24%), p-cymeno (6,05%), álcool benzílico (0,38%), (Z)-ascaridol (53,98%), carvacrol (2,27%), (E)-ascaridol (17,25%), correspondendo a 91,17% da sua constituição. Após fracionamento por cromatografia em camada delgada (CCD) (eluição com diclorometano:acetato de etila, 9:1 v/v), bioensaio utilizando a técnica CCD Bioautografia revelou a fração antifúngica do extrato hexânico e do óleo essencial. Uma única fração ativa foi obtida para ambas as amostras, apresentando coeficiente de retenção (Rf) equivalente a 0,89 e largura longitudinal (Wb) de 5,0 cm, sendo os compostos identificados por análise em CG/DIC, CG/EM e cálculo do KI. A fração ativa do extrato hexânico é composta por (Z)-ascaridol (53,98%), (E)-ascaridol (17,25%), [alfa]-terpineno (11,24%) e p-cimeno (6,05%) e a do óleo essencial constitui-se por pcimeno (25,40%), (Z)-ascaridol (44,35%) e (E)-ascaridol (30,25%). Análise, por CG/DIC, da estabilidade do extrato hexânico e do óleo essencial, após o armazenamento dos mesmos por 90 dias, a 4 e 25 oC, apontou decomposição dos compostos [alfa]-terpineno, p-cimeno, (Z)-ascaridol e (E)-ascaridol nas amostras. As decomposições foram mais acentuadas quando as amostras foram estocadas a 25 oC. A quantificação de ergosterol, principal esteróide constituinte da membrana celular fúngica, por CG/EM, utilizando modo MSI (Monitoramento Seletivo de Íons), em amostras de ração de suínos armazenadas, tratadas com extrato hexânico (0,2%) e óleo essencial (0,1%), apontou a atividade da espécie C. ambrosioides no controle do crescimento fúngico. Frente aos resultados alcançados nota-se o potencial antifúngico do óleo essencial e do extrato hexânico de C. ambrosioides, enfatizando os compostos ascaridol (isômeros Z e E), [alfa]-terpineno e p-cimeno, que, após estudos sistemáticos, são compostos viáveis a comercialização como agentes no controle de fungos de armazenamento.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaoMestrado em AgroquímicaUFVBRAgroquímica analítica; Agroquímica inorgânica e Físico-química; Agroquímica orgânicaEssências e óleos essenciaisErva-de-santa-mariaComposiçãoFungicidasAnálise cromatográficaChenopodium ambrosioidesEssential oilCompositionFungicidesChromatographic analysisChenopodium ambrosioidesCNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ORGANICAComposição e atividade antifúngica de extratos de Chenopodium ambrosioides L.Composition and antifungal activity of extracts of Chenopodium ambrosioides L.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf695214https://locus.ufv.br//bitstream/123456789/2059/1/texto%20completo.pdf381a9b1589ca5a500e719179361e3332MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain123045https://locus.ufv.br//bitstream/123456789/2059/2/texto%20completo.pdf.txtc543c96767fc2a7275e1931946a588b7MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3698https://locus.ufv.br//bitstream/123456789/2059/3/texto%20completo.pdf.jpg79ebe3e943229b1a5562fb8b9fc650b4MD53123456789/20592017-04-19 07:07:55.666oai:locus.ufv.br:123456789/2059Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452017-04-19T10:07:55LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.por.fl_str_mv |
Composição e atividade antifúngica de extratos de Chenopodium ambrosioides L. |
dc.title.alternative.eng.fl_str_mv |
Composition and antifungal activity of extracts of Chenopodium ambrosioides L. |
title |
Composição e atividade antifúngica de extratos de Chenopodium ambrosioides L. |
spellingShingle |
Composição e atividade antifúngica de extratos de Chenopodium ambrosioides L. Jardim, Carolina Marangon Essências e óleos essenciais Erva-de-santa-maria Composição Fungicidas Análise cromatográfica Chenopodium ambrosioides Essential oil Composition Fungicides Chromatographic analysis Chenopodium ambrosioides CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ORGANICA |
title_short |
Composição e atividade antifúngica de extratos de Chenopodium ambrosioides L. |
title_full |
Composição e atividade antifúngica de extratos de Chenopodium ambrosioides L. |
title_fullStr |
Composição e atividade antifúngica de extratos de Chenopodium ambrosioides L. |
title_full_unstemmed |
Composição e atividade antifúngica de extratos de Chenopodium ambrosioides L. |
title_sort |
Composição e atividade antifúngica de extratos de Chenopodium ambrosioides L. |
author |
Jardim, Carolina Marangon |
author_facet |
Jardim, Carolina Marangon |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/4049385760003391 |
dc.contributor.author.fl_str_mv |
Jardim, Carolina Marangon |
dc.contributor.advisor1.fl_str_mv |
Jham, Gulab Newandram |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783775P0 |
dc.contributor.referee1.fl_str_mv |
Alvarenga, Elson Santiago de |
dc.contributor.referee1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784664Y6 |
dc.contributor.referee2.fl_str_mv |
Dhingra, Onkar Dev |
dc.contributor.referee2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788051H5 |
dc.contributor.referee3.fl_str_mv |
Pinheiro, Antônio Lelis |
dc.contributor.referee3Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783113E8 |
dc.contributor.referee4.fl_str_mv |
Magalhães, Sérgio Tinôco Verçosa de |
dc.contributor.referee4Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782701J3 |
contributor_str_mv |
Jham, Gulab Newandram Alvarenga, Elson Santiago de Dhingra, Onkar Dev Pinheiro, Antônio Lelis Magalhães, Sérgio Tinôco Verçosa de |
dc.subject.por.fl_str_mv |
Essências e óleos essenciais Erva-de-santa-maria Composição Fungicidas Análise cromatográfica Chenopodium ambrosioides |
topic |
Essências e óleos essenciais Erva-de-santa-maria Composição Fungicidas Análise cromatográfica Chenopodium ambrosioides Essential oil Composition Fungicides Chromatographic analysis Chenopodium ambrosioides CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ORGANICA |
dc.subject.eng.fl_str_mv |
Essential oil Composition Fungicides Chromatographic analysis Chenopodium ambrosioides |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ORGANICA |
description |
Essential oil obtained by hydrodistillation (yield 0.3%), and hexanic extract, obtained by maceration (yield 1.1%), of the aerial parts of Chenopodium ambrosioides L., evaluated by the poison food methodology (0.3; 0.1; 0.05 and 0.3; 0.2; 0.1%; respectively), presented antifungal activity against the phytopathogens Aspergillus flavus, A. glaucus, A. niger, A. ochraceous, Colletotrichum gloesporioides, C. musae, Fusarium oxysporum and F. semitectum. Excellent antifungal activity, ranging from 70 to 100%, was observed up to a concentration of 0.2 and 0.1%, for the hexanic extract and essential oil, respectively, depending on the fungus evaluated. Using gas chromatography with flame ionization (GC/FID) and gas chromatography coupled to mass spectrometry (GC/MS), combined to calculation of the Kováts index of retention (KI), the hexanic extract and essential oil compositions were established. In the essential oil, 13 compounds were identified, corresponding to 90.22% of its constitution, the major ones being: (Z)-ascaridole (61.43%), (E)-ascaridole (18.62%), carvacrol (3.87%), p-cymene (2.05%) and [alfa]-terpinene (0.85%). The hexanic extract compounds are: [alfa]-terpinene (11.24%), p-cymene (6.05%), benzyl alcohol (0.38%), (Z)-ascaridole (53.98%), carvacrol (2.27%), (E)-ascaridole (17.25%) corresponding to 91.17% of its constitution. Following fractioning by thin layer chromatography (TLC) (elution with dichloromethane: ethyl acetate, 9:1 v/v), a bioassay using TLC Bioautography technique revealed the antifungal fraction of the hexanic extract and essential oil. One single active fraction was obtained for both the samples, presenting retention coefficient (Rf) equivalent to 0.89 and longitudinal width (Wb) of 5.0 cm, with the compounds being identified by analysis in GC/FID, GC/MS and KI calculation. The active fraction of the hexanic extract is composed of (Z)-ascaridole (53.98%), (E)-ascaridole (17.25%), [alfa]-terpinene (11.24%) and p-cymene (6.05%) and that of the essential oil is constituted by p-cymene (25.40%), (Z)-ascaridole (44.35%)and (E)-ascaridole (30.25%). Analysis by GC/FID of hexanic extract and essential oil stability after 90-day storage at 4 and 25 oC, showed decomposition of the compounds [alfa]-terpinene, p-cymene, (Z)-ascaridole and (E)-ascaridole in the samples. Decompositions were greater for the samples stored at 25 oC. Quantification of ergosterol, main sterol constituent of the fungic cellular membrane, by GC/MS, utilizing SIM mode (Selective Ion Monitoring), in stored swine ration treated with hexanic extract (0.2%) and essential oil (0.1%) pointed to activity of the species C. ambrosioides in fungal growth control. The results obtained indicate the antifungal potential of the essential oil and hexanic extract of C. ambrosioides, with emphasis on the compounds ascaridole (Z and E), [alfa]-terpinene and p-cymene, which, after further systematic studies, are commercially viable as storage fungi control agents. |
publishDate |
2006 |
dc.date.available.fl_str_mv |
2006-12-12 2015-03-26T13:00:09Z |
dc.date.issued.fl_str_mv |
2006-02-23 |
dc.date.accessioned.fl_str_mv |
2015-03-26T13:00:09Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
JARDIM, Carolina Marangon. Composition and antifungal activity of extracts of Chenopodium ambrosioides L.. 2006. 83 f. Dissertação (Mestrado em Agroquímica analítica; Agroquímica inorgânica e Físico-química; Agroquímica orgânica) - Universidade Federal de Viçosa, Viçosa, 2006. |
dc.identifier.uri.fl_str_mv |
http://locus.ufv.br/handle/123456789/2059 |
identifier_str_mv |
JARDIM, Carolina Marangon. Composition and antifungal activity of extracts of Chenopodium ambrosioides L.. 2006. 83 f. Dissertação (Mestrado em Agroquímica analítica; Agroquímica inorgânica e Físico-química; Agroquímica orgânica) - Universidade Federal de Viçosa, Viçosa, 2006. |
url |
http://locus.ufv.br/handle/123456789/2059 |
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por |
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Universidade Federal de Viçosao |
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Mestrado em Agroquímica |
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UFV |
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BR |
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Agroquímica analítica; Agroquímica inorgânica e Físico-química; Agroquímica orgânica |
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Universidade Federal de Viçosao |
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