Effects of corn processing on piglet performance and intestinal parameters

Detalhes bibliográficos
Autor(a) principal: Scalco, Tiago
Data de Publicação: 2020
Outros Autores: Valini, Graziela Alves da Cunha, Silva, Caroline Brito da, Calderano, Arele Arlindo, Rodrigues, Gustavo de Amorim, Campos, Paulo Henrique Reis Furtado, Mantovani, Hilário Cuquetto, Sanglard, Letícia Maria Pereira, Rocha, Gabriel Cipriano
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/30258
https://doi.org/10.37496/rbz4920200133
Resumo: The objective of the present study was to compare the effects of corn processing on performance and intestinal parameters of weanling piglets. To accomplish our goal, 42 piglets (21 days-old, 7.18±1.0 kg body weight) were randomly allocated (seven pens/treatment; three pigs/pen) to one of two treatments: ground corn – corn ground through a hammer mill with a 1.0-mm screen after being ground by a hammer mill with a 3.0-mm screen, and extruded corn – corn was wet extruded after being ground by a hammer mill with a 2.0-mm screen and, after extrusion, it was ground by a hammer mill with a 1.0-mm screen. In both methods, corn from the same batch was used. Results were considered statistically significant when P<0.05 and a tendency when P<0.10. Analyses were performed using the GLIMMIX procedure of SAS. Pigs fed ground or extruded corn diet had similar growth performance. Duodenum and jejunum of pigs fed extruded corn had greater villus height compared with those of pigs fed ground corn. Crypt depth was not influenced by corn processing. Duodenum and jejunum of pigs fed extruded corn had greater villus:crypt ratio compared with those of pigs fed ground corn. In the duodenum, the expression of zonula occludens-1 (ZO-1) was greater, and the expression of Occludin-1 tended to be greater in pigs fed the extruded corn diets. There was no effect of corn processing on ZO-1 and Occludin-1 expression in the jejunum, nor TGF-β1 expression in duodenum and jejunum. There was no effect of the type of corn processing on colonic total bacteria or Enterobacteriaceae and Lactobacillus abundance. Piglets fed diets with ground corn or extruded corn have similar growth performance. However, piglets fed diets with extruded corn present improved intestinal morphology and tight junction protein expression compared with those fed ground corn
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spelling Scalco, TiagoValini, Graziela Alves da CunhaSilva, Caroline Brito daCalderano, Arele ArlindoRodrigues, Gustavo de AmorimCampos, Paulo Henrique Reis FurtadoMantovani, Hilário CuquettoSanglard, Letícia Maria PereiraRocha, Gabriel Cipriano2022-12-20T18:15:14Z2022-12-20T18:15:14Z2020-11-18Scalco, T.; Valini, G. A. C.; Silva, C. B.; Calderano, A. A.; Rodrigues, G. A.; Campos, P. H. R. F.; Mantovani, H. C.; Sanglard, L. M. P. and Rocha, G. C. 2020. Effects of corn processing on piglet performance and intestinal parameters. Revista Brasileira de Zootecnia 49:e202001331806-9290https://locus.ufv.br//handle/123456789/30258https://doi.org/10.37496/rbz4920200133The objective of the present study was to compare the effects of corn processing on performance and intestinal parameters of weanling piglets. To accomplish our goal, 42 piglets (21 days-old, 7.18±1.0 kg body weight) were randomly allocated (seven pens/treatment; three pigs/pen) to one of two treatments: ground corn – corn ground through a hammer mill with a 1.0-mm screen after being ground by a hammer mill with a 3.0-mm screen, and extruded corn – corn was wet extruded after being ground by a hammer mill with a 2.0-mm screen and, after extrusion, it was ground by a hammer mill with a 1.0-mm screen. In both methods, corn from the same batch was used. Results were considered statistically significant when P<0.05 and a tendency when P<0.10. Analyses were performed using the GLIMMIX procedure of SAS. Pigs fed ground or extruded corn diet had similar growth performance. Duodenum and jejunum of pigs fed extruded corn had greater villus height compared with those of pigs fed ground corn. Crypt depth was not influenced by corn processing. Duodenum and jejunum of pigs fed extruded corn had greater villus:crypt ratio compared with those of pigs fed ground corn. In the duodenum, the expression of zonula occludens-1 (ZO-1) was greater, and the expression of Occludin-1 tended to be greater in pigs fed the extruded corn diets. There was no effect of corn processing on ZO-1 and Occludin-1 expression in the jejunum, nor TGF-β1 expression in duodenum and jejunum. There was no effect of the type of corn processing on colonic total bacteria or Enterobacteriaceae and Lactobacillus abundance. Piglets fed diets with ground corn or extruded corn have similar growth performance. However, piglets fed diets with extruded corn present improved intestinal morphology and tight junction protein expression compared with those fed ground cornengBrazilian Journal of Animal ScienceR. Bras. Zootec., 49:e20200133, 2020Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessextrusiongrindingmorphologypigsEffects of corn processing on piglet performance and intestinal parametersinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-49-e20200133.pdf1806-9290-rbz-49-e20200133.pdfartigoapplication/pdf349304https://locus.ufv.br//bitstream/123456789/30258/1/1806-9290-rbz-49-e20200133.pdf5e648f3a87f06b7b6e7b870bf6a58985MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30258/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/302582022-12-20 15:15:14.306oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452022-12-20T18:15:14LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Effects of corn processing on piglet performance and intestinal parameters
title Effects of corn processing on piglet performance and intestinal parameters
spellingShingle Effects of corn processing on piglet performance and intestinal parameters
Scalco, Tiago
extrusion
grinding
morphology
pigs
title_short Effects of corn processing on piglet performance and intestinal parameters
title_full Effects of corn processing on piglet performance and intestinal parameters
title_fullStr Effects of corn processing on piglet performance and intestinal parameters
title_full_unstemmed Effects of corn processing on piglet performance and intestinal parameters
title_sort Effects of corn processing on piglet performance and intestinal parameters
author Scalco, Tiago
author_facet Scalco, Tiago
Valini, Graziela Alves da Cunha
Silva, Caroline Brito da
Calderano, Arele Arlindo
Rodrigues, Gustavo de Amorim
Campos, Paulo Henrique Reis Furtado
Mantovani, Hilário Cuquetto
Sanglard, Letícia Maria Pereira
Rocha, Gabriel Cipriano
author_role author
author2 Valini, Graziela Alves da Cunha
Silva, Caroline Brito da
Calderano, Arele Arlindo
Rodrigues, Gustavo de Amorim
Campos, Paulo Henrique Reis Furtado
Mantovani, Hilário Cuquetto
Sanglard, Letícia Maria Pereira
Rocha, Gabriel Cipriano
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Scalco, Tiago
Valini, Graziela Alves da Cunha
Silva, Caroline Brito da
Calderano, Arele Arlindo
Rodrigues, Gustavo de Amorim
Campos, Paulo Henrique Reis Furtado
Mantovani, Hilário Cuquetto
Sanglard, Letícia Maria Pereira
Rocha, Gabriel Cipriano
dc.subject.eng.fl_str_mv extrusion
grinding
morphology
pigs
topic extrusion
grinding
morphology
pigs
description The objective of the present study was to compare the effects of corn processing on performance and intestinal parameters of weanling piglets. To accomplish our goal, 42 piglets (21 days-old, 7.18±1.0 kg body weight) were randomly allocated (seven pens/treatment; three pigs/pen) to one of two treatments: ground corn – corn ground through a hammer mill with a 1.0-mm screen after being ground by a hammer mill with a 3.0-mm screen, and extruded corn – corn was wet extruded after being ground by a hammer mill with a 2.0-mm screen and, after extrusion, it was ground by a hammer mill with a 1.0-mm screen. In both methods, corn from the same batch was used. Results were considered statistically significant when P<0.05 and a tendency when P<0.10. Analyses were performed using the GLIMMIX procedure of SAS. Pigs fed ground or extruded corn diet had similar growth performance. Duodenum and jejunum of pigs fed extruded corn had greater villus height compared with those of pigs fed ground corn. Crypt depth was not influenced by corn processing. Duodenum and jejunum of pigs fed extruded corn had greater villus:crypt ratio compared with those of pigs fed ground corn. In the duodenum, the expression of zonula occludens-1 (ZO-1) was greater, and the expression of Occludin-1 tended to be greater in pigs fed the extruded corn diets. There was no effect of corn processing on ZO-1 and Occludin-1 expression in the jejunum, nor TGF-β1 expression in duodenum and jejunum. There was no effect of the type of corn processing on colonic total bacteria or Enterobacteriaceae and Lactobacillus abundance. Piglets fed diets with ground corn or extruded corn have similar growth performance. However, piglets fed diets with extruded corn present improved intestinal morphology and tight junction protein expression compared with those fed ground corn
publishDate 2020
dc.date.issued.fl_str_mv 2020-11-18
dc.date.accessioned.fl_str_mv 2022-12-20T18:15:14Z
dc.date.available.fl_str_mv 2022-12-20T18:15:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Scalco, T.; Valini, G. A. C.; Silva, C. B.; Calderano, A. A.; Rodrigues, G. A.; Campos, P. H. R. F.; Mantovani, H. C.; Sanglard, L. M. P. and Rocha, G. C. 2020. Effects of corn processing on piglet performance and intestinal parameters. Revista Brasileira de Zootecnia 49:e20200133
dc.identifier.uri.fl_str_mv https://locus.ufv.br//handle/123456789/30258
dc.identifier.issn.none.fl_str_mv 1806-9290
dc.identifier.doi.pt-BR.fl_str_mv https://doi.org/10.37496/rbz4920200133
identifier_str_mv Scalco, T.; Valini, G. A. C.; Silva, C. B.; Calderano, A. A.; Rodrigues, G. A.; Campos, P. H. R. F.; Mantovani, H. C.; Sanglard, L. M. P. and Rocha, G. C. 2020. Effects of corn processing on piglet performance and intestinal parameters. Revista Brasileira de Zootecnia 49:e20200133
1806-9290
url https://locus.ufv.br//handle/123456789/30258
https://doi.org/10.37496/rbz4920200133
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv R. Bras. Zootec., 49:e20200133, 2020
dc.rights.driver.fl_str_mv Creative Commons Attribution License
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rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
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