Serviço de inspeção estadual de produtos de origem animal: uma visão pela Coordenadoria Regional de Juiz de Fora - MG

• Autor(a) principal: Puga, Luciano Carlos Heringer Porcaro
• Data de Publicação: 2008
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: http://locus.ufv.br/handle/123456789/2854
• topic: Inspeção sanitária e industrial; Alimentos; Produtos de origem animal; Sanitary and industrial inspection; Food; Products from animal origin; CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS

The sanitary food inspection of products from animal origin is a State obligation where all the processing plants must have a registration number according to the commercial destination. Animal origin foods are potential causes of diseases and food infections deserving profound sanitation measures both of technology and hygiene according to State law. In the state of Minas Gerais, Brazil, the responsibility of this inspection is inherent to the Instituto Mineiro de Agropecuária IMA. In March 2008 there were 350 registered processing plants registered in the State Inspection Service, being 155 dairy plants and 62 factories. All the data concerning food sanitation, registration, infraction, interdiction, apprehension, official analyses of all the plants registered since the foundation of the State Service under the jurisdiction of the Regional Coordination of Juiz de Fora a since 1997 is presented in this research paper specially during the years of 2006 and 2007. This research of empirical and exploratory nature had as metodology the documentary analysis of the usually procedures of state inspection service by means of content analysis, with representative sampling and qualitative/ quantitative approaches of all registered enterprises at Coordenadoria Regional of the IMA in Juiz de Fora. There were 105 enterprises registered, but today there are only 44 registered, being 31 dairy plants, seven factories, one poultry processing plant, two swine slaughtering houses, two bovine and swine slaughtering houses and one fish staple emporium, 75 % are located in rural area generating 235 direct job opportunities. The transport inspection and consumer education helps in the prevention of acquisition and distribution of deteriorated products. The main actions are taken by Public Ministry and Sanitary Vigilance. Also are presented data on official physical- chemical and microbiological analyses of establishments inspected with the majority of the products being considered improper to consume with various plant interdiction because not in accordance with the hygienic- sanitary norms. It was detected 73 improper food producing plants and commerce establishments. The State of Minas Gerais was the first Brazilian State to adequate to the agricultural inspection unified system - Sistema Único de Atenção à Sanidade Agropecuária. Consequently the IMA contributes do promote the development and evolution of minor and medium size enterprises by retiring them from clandestinity and allowing them to export their products beyond state borders. However, the IMA needs financial, personal and bureaucratic support for better consumer sanitation protection of animal food products.