Nematicidal activity of three novel extracellular proteases of the nematophagous fungus Monacrosporium sinense

Detalhes bibliográficos
Autor(a) principal: Soares, Filippe E. F.
Data de Publicação: 2013
Outros Autores: Braga, Fabio R., Araújo, Jackson V., Geniêr, Hugo L. A., Gouveia, Angélica S., Queiroz, José H.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.1007/s00436-013-3304-8
http://www.locus.ufv.br/handle/123456789/19843
Resumo: Extracellular proteases are an important virulence factor for the nematophagous fungi Monacrosporium. The objective of this study was to optimize, purify, partially characterize, and to evaluate the nematicidal activity of the proteases produced by the nematophagous fungus Monacrosporium sinense (SF53) by solid-state fermentation. Wheat bran was used as substrate for protease production. The variables moisture, pH, incubation time, temperature, glucose, yeast extract, and the number of conidia were tested for their influences on protease production by SF53. To determine the optimal level of the selected variables the central composite design was applied. The crude extract obtained was purified in two steps, an ion exchange chromatography and a gel excision. SDS-PAGE and zymogram were performed for analysis of the purification process. Proteolytic activity was also tested at different pHs and temperatures. In the in vitro assay, the nematicidal activity of the three proteases was evaluated. pH and incubation time showed a significant effect (p < 0.05) on production of protease. The highest value of activity was 38.0 (U/ml) under the conditions of pH 5.0 and incubation time of 211 h. SF53 produced three different proteases (Ms1, Ms2, and Ms3) which were directly purified from the zymogram. Ms1, Ms2, and Ms3 showed the following percentage of reduction (p < 0.05) on the number of Panagrellus redivivus compared to control after 24 h: 76.8, 68.1, and 92.1 %. This is the first report of the use of proteases of the isolate SF53 on a phytonematode, which may be a research tool in future works.
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spelling Soares, Filippe E. F.Braga, Fabio R.Araújo, Jackson V.Geniêr, Hugo L. A.Gouveia, Angélica S.Queiroz, José H.2018-05-28T14:49:04Z2018-05-28T14:49:04Z2013-01-3114321955https://doi.org/10.1007/s00436-013-3304-8http://www.locus.ufv.br/handle/123456789/19843Extracellular proteases are an important virulence factor for the nematophagous fungi Monacrosporium. The objective of this study was to optimize, purify, partially characterize, and to evaluate the nematicidal activity of the proteases produced by the nematophagous fungus Monacrosporium sinense (SF53) by solid-state fermentation. Wheat bran was used as substrate for protease production. The variables moisture, pH, incubation time, temperature, glucose, yeast extract, and the number of conidia were tested for their influences on protease production by SF53. To determine the optimal level of the selected variables the central composite design was applied. The crude extract obtained was purified in two steps, an ion exchange chromatography and a gel excision. SDS-PAGE and zymogram were performed for analysis of the purification process. Proteolytic activity was also tested at different pHs and temperatures. In the in vitro assay, the nematicidal activity of the three proteases was evaluated. pH and incubation time showed a significant effect (p < 0.05) on production of protease. The highest value of activity was 38.0 (U/ml) under the conditions of pH 5.0 and incubation time of 211 h. SF53 produced three different proteases (Ms1, Ms2, and Ms3) which were directly purified from the zymogram. Ms1, Ms2, and Ms3 showed the following percentage of reduction (p < 0.05) on the number of Panagrellus redivivus compared to control after 24 h: 76.8, 68.1, and 92.1 %. This is the first report of the use of proteases of the isolate SF53 on a phytonematode, which may be a research tool in future works.engParasitology Researchv. 112, Issue 4, p. 1557–1565, April 2013Springer-Verlag Berlin Heidelberginfo:eu-repo/semantics/openAccessIncubation timeResponse surface methodologyWheat branCentral composite designStatistical designNematicidal activity of three novel extracellular proteases of the nematophagous fungus Monacrosporium sinenseinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf327979https://locus.ufv.br//bitstream/123456789/19843/1/artigo.pdf421ab0aec405fa6ca4a2b5f0efb80887MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/19843/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg5004https://locus.ufv.br//bitstream/123456789/19843/3/artigo.pdf.jpgca61577216dd789af005eb7fe18570c4MD53123456789/198432018-05-28 23:00:42.899oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-05-29T02:00:42LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Nematicidal activity of three novel extracellular proteases of the nematophagous fungus Monacrosporium sinense
title Nematicidal activity of three novel extracellular proteases of the nematophagous fungus Monacrosporium sinense
spellingShingle Nematicidal activity of three novel extracellular proteases of the nematophagous fungus Monacrosporium sinense
Soares, Filippe E. F.
Incubation time
Response surface methodology
Wheat bran
Central composite design
Statistical design
title_short Nematicidal activity of three novel extracellular proteases of the nematophagous fungus Monacrosporium sinense
title_full Nematicidal activity of three novel extracellular proteases of the nematophagous fungus Monacrosporium sinense
title_fullStr Nematicidal activity of three novel extracellular proteases of the nematophagous fungus Monacrosporium sinense
title_full_unstemmed Nematicidal activity of three novel extracellular proteases of the nematophagous fungus Monacrosporium sinense
title_sort Nematicidal activity of three novel extracellular proteases of the nematophagous fungus Monacrosporium sinense
author Soares, Filippe E. F.
author_facet Soares, Filippe E. F.
Braga, Fabio R.
Araújo, Jackson V.
Geniêr, Hugo L. A.
Gouveia, Angélica S.
Queiroz, José H.
author_role author
author2 Braga, Fabio R.
Araújo, Jackson V.
Geniêr, Hugo L. A.
Gouveia, Angélica S.
Queiroz, José H.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Soares, Filippe E. F.
Braga, Fabio R.
Araújo, Jackson V.
Geniêr, Hugo L. A.
Gouveia, Angélica S.
Queiroz, José H.
dc.subject.pt-BR.fl_str_mv Incubation time
Response surface methodology
Wheat bran
Central composite design
Statistical design
topic Incubation time
Response surface methodology
Wheat bran
Central composite design
Statistical design
description Extracellular proteases are an important virulence factor for the nematophagous fungi Monacrosporium. The objective of this study was to optimize, purify, partially characterize, and to evaluate the nematicidal activity of the proteases produced by the nematophagous fungus Monacrosporium sinense (SF53) by solid-state fermentation. Wheat bran was used as substrate for protease production. The variables moisture, pH, incubation time, temperature, glucose, yeast extract, and the number of conidia were tested for their influences on protease production by SF53. To determine the optimal level of the selected variables the central composite design was applied. The crude extract obtained was purified in two steps, an ion exchange chromatography and a gel excision. SDS-PAGE and zymogram were performed for analysis of the purification process. Proteolytic activity was also tested at different pHs and temperatures. In the in vitro assay, the nematicidal activity of the three proteases was evaluated. pH and incubation time showed a significant effect (p < 0.05) on production of protease. The highest value of activity was 38.0 (U/ml) under the conditions of pH 5.0 and incubation time of 211 h. SF53 produced three different proteases (Ms1, Ms2, and Ms3) which were directly purified from the zymogram. Ms1, Ms2, and Ms3 showed the following percentage of reduction (p < 0.05) on the number of Panagrellus redivivus compared to control after 24 h: 76.8, 68.1, and 92.1 %. This is the first report of the use of proteases of the isolate SF53 on a phytonematode, which may be a research tool in future works.
publishDate 2013
dc.date.issued.fl_str_mv 2013-01-31
dc.date.accessioned.fl_str_mv 2018-05-28T14:49:04Z
dc.date.available.fl_str_mv 2018-05-28T14:49:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://doi.org/10.1007/s00436-013-3304-8
http://www.locus.ufv.br/handle/123456789/19843
dc.identifier.issn.none.fl_str_mv 14321955
identifier_str_mv 14321955
url https://doi.org/10.1007/s00436-013-3304-8
http://www.locus.ufv.br/handle/123456789/19843
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 112, Issue 4, p. 1557–1565, April 2013
dc.rights.driver.fl_str_mv Springer-Verlag Berlin Heidelberg
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