Discussions about commensality and travel experiences for vegans

• Autor(a) principal: Oliveira, Romário Loffredo de
• Data de Publicação: 2022
• Outros Autores: Ranção Conti, Bruna, Carrillo Valduga, Manoela
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Cenário
• Texto Completo: https://periodicos.unb.br/index.php/revistacenario/article/view/40850
• topic: Hospitalidade; Comensalidade; Veganismo; Restrição alimentar; Viagens; Hospitalidad; Comensalidad; Veganismo; Restricción de alimentos; Excursiones; Hospitality; Commensality; Veganism; Food restriction; Trips; Hospitalidade; Comensalidade; Veganismo; Restrição alimentar; Viagens

The article aims to understand the discussion about the importance of commensality for individuals who have dietary restrictions in their travel experiences. Commensality is a vital aspect for Hospitality, since it is a key element for well-being and the feeling of familiarity between travelers and hosts. For the purpose of contextualizing the proposed scenario, the study focuses on vegans, individuals who refuse to consume any product of animal origin, in addition to having animal liberation as an ideology. The methodology involved an exploratory research on the themes of commensality and veganism, added to a systematic literature review in the Web of Science, Publicações de Turismo, Redalyc and Academic Google databases. The result of the analysis evidenced the need to deepen the theoretical discussion on dietary restrictions during travel from the perspective of commensality and the theory of Hospitality.