Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Interface (Botucatu. Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-32832018000200589 |
Resumo: | The effects of marketing strategies for promotion of foods and beverages have been investigated due to its potential impacts on populations’ food choices, particularly among children and adolescents. The paper presents an academic literature review on regulation and self-regulation of food and beverage advertisements in Brazil, based on search performed in electronic databases. Majority of studies were based on law analysis or qualitative study of advertisements. There are sufficient evidences on the need for government regulation of advertisements addressed to children and adolescents complementarily to institutional self-regulation in order to tackle ethical transgressions on food and beverage advertisements identified in Brazil. Additionally, there should be imposition of rigorous penalties for noncompliance to ethical rules and proposition of incentives towards actions encouraging healthy food consumption patterns, in order to comprise an actual system for promotion of public health. |
id |
UNESP-8_d2df942a559d436c1999c72dfbd8897d |
---|---|
oai_identifier_str |
oai:scielo:S1414-32832018000200589 |
network_acronym_str |
UNESP-8 |
network_name_str |
Interface (Botucatu. Online) |
repository_id_str |
|
spelling |
Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisementsFood publicityHealth care coordination and monitoringDirect-to-consumer advertisingThe effects of marketing strategies for promotion of foods and beverages have been investigated due to its potential impacts on populations’ food choices, particularly among children and adolescents. The paper presents an academic literature review on regulation and self-regulation of food and beverage advertisements in Brazil, based on search performed in electronic databases. Majority of studies were based on law analysis or qualitative study of advertisements. There are sufficient evidences on the need for government regulation of advertisements addressed to children and adolescents complementarily to institutional self-regulation in order to tackle ethical transgressions on food and beverage advertisements identified in Brazil. Additionally, there should be imposition of rigorous penalties for noncompliance to ethical rules and proposition of incentives towards actions encouraging healthy food consumption patterns, in order to comprise an actual system for promotion of public health.UNESP2018-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-32832018000200589Interface - Comunicação, Saúde, Educação v.22 n.65 2018reponame:Interface (Botucatu. Online)instname:Universidade Estadual Paulista (UNESP)instacron:UNESP10.1590/1807-57622016.0630info:eu-repo/semantics/openAccessKassahara,AlineSarti,Flavia Morieng2018-03-22T00:00:00Zoai:scielo:S1414-32832018000200589Revistahttps://interface.org.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||revista.interface@gmail.com||intface@fmb.unesp.br1807-57621414-3283opendoar:2018-03-22T00:00Interface (Botucatu. Online) - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements |
title |
Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements |
spellingShingle |
Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements Kassahara,Aline Food publicity Health care coordination and monitoring Direct-to-consumer advertising |
title_short |
Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements |
title_full |
Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements |
title_fullStr |
Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements |
title_full_unstemmed |
Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements |
title_sort |
Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements |
author |
Kassahara,Aline |
author_facet |
Kassahara,Aline Sarti,Flavia Mori |
author_role |
author |
author2 |
Sarti,Flavia Mori |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Kassahara,Aline Sarti,Flavia Mori |
dc.subject.por.fl_str_mv |
Food publicity Health care coordination and monitoring Direct-to-consumer advertising |
topic |
Food publicity Health care coordination and monitoring Direct-to-consumer advertising |
description |
The effects of marketing strategies for promotion of foods and beverages have been investigated due to its potential impacts on populations’ food choices, particularly among children and adolescents. The paper presents an academic literature review on regulation and self-regulation of food and beverage advertisements in Brazil, based on search performed in electronic databases. Majority of studies were based on law analysis or qualitative study of advertisements. There are sufficient evidences on the need for government regulation of advertisements addressed to children and adolescents complementarily to institutional self-regulation in order to tackle ethical transgressions on food and beverage advertisements identified in Brazil. Additionally, there should be imposition of rigorous penalties for noncompliance to ethical rules and proposition of incentives towards actions encouraging healthy food consumption patterns, in order to comprise an actual system for promotion of public health. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-32832018000200589 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-32832018000200589 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1807-57622016.0630 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
UNESP |
publisher.none.fl_str_mv |
UNESP |
dc.source.none.fl_str_mv |
Interface - Comunicação, Saúde, Educação v.22 n.65 2018 reponame:Interface (Botucatu. Online) instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Interface (Botucatu. Online) |
collection |
Interface (Botucatu. Online) |
repository.name.fl_str_mv |
Interface (Botucatu. Online) - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
||revista.interface@gmail.com||intface@fmb.unesp.br |
_version_ |
1748958522986463232 |