Food and nutritional insecurity: an analysis on public policies interface with food and nutrition in times pandemy by Sars-CoV-2

• Autor(a) principal: Santos, Marcos Vinícius Alves
• Data de Publicação: 2021
• Outros Autores: Oliveira, Ingryd Garcia de, Pereira, Fernando Marcello Nunes, Santos, Polianna Ribeiro
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Segurança Alimentar e Nutricional (Online)
• Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8661450
• topic: Seguridad alimentaria y nutricional; Política pública; Pandemia; COVID-19; Food and Nutrition Security; Public Policy; Pandemy; COVID-19; Segurança Alimentar e Nutricional; Política Pública; Pandemia; COVID-19

This study aims to analyze the dynamics of the interface policies with food and nutrition in the context of the pandemic and its interferences in the scenario of Food and Nutrition Insecurity (InSAN). It is a documentary research in which it was listed as primary sources of data, documents available in institutional websites and texts published in journalistic media. Thus, it included: legislation and digital journalistic texts. After the exploratory reading of the documents, the following axes of analysis were delimited: Impacts of Constitutional Amendment no 95/2016 in the current health crisis; food and nutrition policies during the pandemic and income transfer and unemployment programs. The results show that the current sanitary crisis aggravates the InSAN scenario, as the assistance actions are insufficient to attend the population in periods of public calamity. In addition to this scenario, the previous pandemic context, in which the necropolitics of suppression of rights contributed to the worsening of social vulnerabilities, including the lack of access to food.