Systematic to open a company on the food sector in São Paulo–SP

• Autor(a) principal: Milani, Fernanda
• Data de Publicação: 2021
• Outros Autores: Chen, Janis, Popolim, Welliton Donizeti
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Segurança Alimentar e Nutricional (Online)
• Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8660831
• topic: Organizations; Documentation; Legislation; Food Processing; Organizações; Documentação; Legislação; Alimentação; Organizaciones; Documentación; Legislación; Alimentación

The research of archives and documents required so that a new company could function in order to comply with the relevant legislations to the segment becomes essential for it to be planned and effected. Since such information is not found in a grouped and objective way, the purpose of this present article is to propose a guide, with all the required documentation for opening a company in the food sector in the city of São Paulo – SP. After collecting and analyzing the information about entrepreneurship and food safety, the guide was organized in phases and with the description of the activities to be developed in each of them. The good practices legislation for food services were also considered, since many entrepreneurs are unaware of its obligation and, mainly, its guiding role in the development safe food products. Thus, the company will be legalized and commensurate not only under the law, but also with regard to the parameters to be followed in order to achieve the required quality and food safety standards.