Food and nutritional security: diagnosis and actions developed with women from a social project in Francisco Beltrão, PR

Detalhes bibliográficos
Autor(a) principal: Souza, Jordanna Peliser Fachinello de
Data de Publicação: 2020
Outros Autores: Lima, Romilda de Souza, Silochi, Rose Mary Helena Quint, Panatto, Emanuelle
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Segurança Alimentar e Nutricional (Online)
Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659750
Resumo: This work objectively discourses about activities occurred in a research and extension project made in a partnership between the State University of the West of Paraná, campus of Francisco Beltrão, Reference Centre of Social Care (CRAS), Support Centre for Family Health. The actions are part of the project objectives approved by the ethics committee of the educational institution. The project acted together with women supported by CRAS-north, who are part of the Service of Protection and Integral Family Care (PAIF). Among PAIF's activities, there are those directed to communitary actions, which involve lectures and other activities which topics of interest are brought up by the group. Health and nutrition education were the chosen topics. Highlighted in this project are the activities related to food security. The most important information obtained by applying the Brazilian Food Insecurity Scale (EBIA) is presented and discussed. The project was a place for reflection, exchange and reframing of nutrition, not only for the women part of the project, but also for the technical team, who proposed to exchange and shared building of knowledge. During the project, it was possible to identify some changes in the women's eating habits, although, it is understood that changes happen gradually and each person takes their own time to feel ready to change.
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spelling Food and nutritional security: diagnosis and actions developed with women from a social project in Francisco Beltrão, PRSeguridad alimentaria y nutricional: diagnóstico y acciones desarrolladas con mujeres de un proyecto social en Francisco Beltrão, PRSegurança alimentar e nutricional: diagnóstico e ações desenvolvidas com mulheres de um projeto social em Francisco Beltrão, PRWomenSocial vulnerabilityFood securityScaleMulheresVulnerabilidade socialSegurança alimentarEscalaMujerVulnerabilidad socialSeguridad alimentariaEscalaThis work objectively discourses about activities occurred in a research and extension project made in a partnership between the State University of the West of Paraná, campus of Francisco Beltrão, Reference Centre of Social Care (CRAS), Support Centre for Family Health. The actions are part of the project objectives approved by the ethics committee of the educational institution. The project acted together with women supported by CRAS-north, who are part of the Service of Protection and Integral Family Care (PAIF). Among PAIF's activities, there are those directed to communitary actions, which involve lectures and other activities which topics of interest are brought up by the group. Health and nutrition education were the chosen topics. Highlighted in this project are the activities related to food security. The most important information obtained by applying the Brazilian Food Insecurity Scale (EBIA) is presented and discussed. The project was a place for reflection, exchange and reframing of nutrition, not only for the women part of the project, but also for the technical team, who proposed to exchange and shared building of knowledge. During the project, it was possible to identify some changes in the women's eating habits, although, it is understood that changes happen gradually and each person takes their own time to feel ready to change.Este trabajo tiene como objetivo discutir las actividades realizadas en un proyecto de investigación y extensión realizado en alianza entre la Universidad Estatal del Paraná Occidental, campus Francisco Beltrão, Centro de Referencia de Asistencia Social - CRAS y el Centro de Apoyo a la Salud de la Familia. Las acciones forman parte de los objetivos del proyecto aprobados por el comité de ética de la institución educativa. El proyecto trabajó con mujeres atendidas por CRAS-norte, insertadas en el Servicio de Protección y Asistencia Integral a la Familia - PAIF. Entre las actividades del PAIF, se encuentran aquellas dirigidas a acciones comunitarias que involucran charlas y otras actividades cuyos temas de interés son enumerados por el grupo. La educación sanitaria y alimentaria fueron temas elegidos por los participantes. En este trabajo destacan las actividades relacionadas con la seguridad alimentaria. Se presentan y discuten los datos más importantes obtenidos mediante la aplicación de la Escala Brasileña de Inseguridad Alimentaria - EBIA. El proyecto fue un espacio de reflexión, intercambio y significado de la comida, no solo para las mujeres participantes en el proyecto, sino también para el equipo técnico, que se propuso intercambiar y compartir conocimientos. Durante el proyecto se pudo identificar algunos cambios en los hábitos alimenticios de las mujeres, sin embargo, se entiende que los cambios ocurren de forma gradual y que cada persona toma un tiempo diferente para sentirse preparada para cambiar.Este trabalho objetiva discorrer sobre atividades realizadas em projeto de pesquisa e extensão realizado em parceria entre a Universidade Estadual do Oeste do Paraná, campus de Francisco Beltrão, Centro de Referência de Assistência Social – CRAS e Núcleo de Apoio à Saúde da Família. As ações fazem parte de objetivos de projeto aprovado em comitê de ética da instituição de ensino. O projeto atuou junto a mulheres atendidas pelo CRAS-norte, inseridas no Serviço de Proteção e Atendimento Integral à Família – PAIF. Dentre as atividades do PAIF, estão aquelas voltadas às ações comunitárias que envolvem palestras e outras atividades cujos temas de interesse são elencados pelo grupo. Saúde e educação alimentar foram temas escolhidos pelas participantes. Destacam-se, neste trabalho, as atividades relativas à segurança alimentar. São apresentados e discutidos os dados mais importantes obtidos pela aplicação da Escala Brasileira de Insegurança Alimentar – EBIA. O projeto foi um espaço de reflexão, de troca e [res] significação da alimentação, não só para as mulheres participantes do projeto, mas também para a equipe técnica, que se propôs à troca e à construção compartilhada do conhecimento. Durante o projeto foi possível identificar algumas mudanças nos hábitos alimentares das mulheres, no entanto, compreende-se que as mudanças acontecem de forma gradual e que cada pessoa leva um tempo diferente para sentir-se preparada para mudar.Universidade Estadual de Campinas2020-08-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoTextoinfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/865975010.20396/san.v27i0.8659750Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020027Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020027Segurança Alimentar e Nutricional; v. 27 (2020): Publicação Contínua; e0200272316-297Xreponame:Revista Segurança Alimentar e Nutricional (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659750/22897Brazil; ContemporaryBrasil; ContemporáneoBrasil; ContemporâneoCopyright (c) 2020 Segurança Alimentar e Nutricionalinfo:eu-repo/semantics/openAccess Souza, Jordanna Peliser Fachinello deLima, Romilda de SouzaSilochi, Rose Mary Helena Quint Panatto, Emanuelle2020-08-19T17:24:30Zoai:ojs.periodicos.sbu.unicamp.br:article/8659750Revistahttp://periodicos.sbu.unicamp.br/ojs/index.php/san/indexPUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/oai||revnepa@gmail.com|| suporterevsan@gmail.com2316-297X1808-8023opendoar:2020-08-19T17:24:30Revista Segurança Alimentar e Nutricional (Online) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Food and nutritional security: diagnosis and actions developed with women from a social project in Francisco Beltrão, PR
Seguridad alimentaria y nutricional: diagnóstico y acciones desarrolladas con mujeres de un proyecto social en Francisco Beltrão, PR
Segurança alimentar e nutricional: diagnóstico e ações desenvolvidas com mulheres de um projeto social em Francisco Beltrão, PR
title Food and nutritional security: diagnosis and actions developed with women from a social project in Francisco Beltrão, PR
spellingShingle Food and nutritional security: diagnosis and actions developed with women from a social project in Francisco Beltrão, PR
Souza, Jordanna Peliser Fachinello de
Women
Social vulnerability
Food security
Scale
Mulheres
Vulnerabilidade social
Segurança alimentar
Escala
Mujer
Vulnerabilidad social
Seguridad alimentaria
Escala
title_short Food and nutritional security: diagnosis and actions developed with women from a social project in Francisco Beltrão, PR
title_full Food and nutritional security: diagnosis and actions developed with women from a social project in Francisco Beltrão, PR
title_fullStr Food and nutritional security: diagnosis and actions developed with women from a social project in Francisco Beltrão, PR
title_full_unstemmed Food and nutritional security: diagnosis and actions developed with women from a social project in Francisco Beltrão, PR
title_sort Food and nutritional security: diagnosis and actions developed with women from a social project in Francisco Beltrão, PR
author Souza, Jordanna Peliser Fachinello de
author_facet Souza, Jordanna Peliser Fachinello de
Lima, Romilda de Souza
Silochi, Rose Mary Helena Quint
Panatto, Emanuelle
author_role author
author2 Lima, Romilda de Souza
Silochi, Rose Mary Helena Quint
Panatto, Emanuelle
author2_role author
author
author
dc.contributor.author.fl_str_mv Souza, Jordanna Peliser Fachinello de
Lima, Romilda de Souza
Silochi, Rose Mary Helena Quint
Panatto, Emanuelle
dc.subject.por.fl_str_mv Women
Social vulnerability
Food security
Scale
Mulheres
Vulnerabilidade social
Segurança alimentar
Escala
Mujer
Vulnerabilidad social
Seguridad alimentaria
Escala
topic Women
Social vulnerability
Food security
Scale
Mulheres
Vulnerabilidade social
Segurança alimentar
Escala
Mujer
Vulnerabilidad social
Seguridad alimentaria
Escala
description This work objectively discourses about activities occurred in a research and extension project made in a partnership between the State University of the West of Paraná, campus of Francisco Beltrão, Reference Centre of Social Care (CRAS), Support Centre for Family Health. The actions are part of the project objectives approved by the ethics committee of the educational institution. The project acted together with women supported by CRAS-north, who are part of the Service of Protection and Integral Family Care (PAIF). Among PAIF's activities, there are those directed to communitary actions, which involve lectures and other activities which topics of interest are brought up by the group. Health and nutrition education were the chosen topics. Highlighted in this project are the activities related to food security. The most important information obtained by applying the Brazilian Food Insecurity Scale (EBIA) is presented and discussed. The project was a place for reflection, exchange and reframing of nutrition, not only for the women part of the project, but also for the technical team, who proposed to exchange and shared building of knowledge. During the project, it was possible to identify some changes in the women's eating habits, although, it is understood that changes happen gradually and each person takes their own time to feel ready to change.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Texto
Texto
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659750
10.20396/san.v27i0.8659750
url https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659750
identifier_str_mv 10.20396/san.v27i0.8659750
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659750/22897
dc.rights.driver.fl_str_mv Copyright (c) 2020 Segurança Alimentar e Nutricional
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Segurança Alimentar e Nutricional
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
Brasil; Contemporáneo
Brasil; Contemporâneo
dc.publisher.none.fl_str_mv Universidade Estadual de Campinas
publisher.none.fl_str_mv Universidade Estadual de Campinas
dc.source.none.fl_str_mv Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020027
Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020027
Segurança Alimentar e Nutricional; v. 27 (2020): Publicação Contínua; e020027
2316-297X
reponame:Revista Segurança Alimentar e Nutricional (Online)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Revista Segurança Alimentar e Nutricional (Online)
collection Revista Segurança Alimentar e Nutricional (Online)
repository.name.fl_str_mv Revista Segurança Alimentar e Nutricional (Online) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv ||revnepa@gmail.com|| suporterevsan@gmail.com
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