Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian journal of oral sciences (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8660219 |
Resumo: | Aim: This study evaluated the chemical composition of Lippia thymoides (Lt) essential oil and its antimicrobial activity against fungal strains of Candida albicans (Ca) and Gram-negative bacteria Prevotella intermedia (Pi) and Fusobacterium nucleatum (Fn). Methods: Lt essential oil was obtained by hydrodistillation apparatus with a modified Clevenger extension. The chemical analysis was analyzed by gas phase chromatography and mass spectrometry on Shimadzu QP 2010 plus. Sample sensitivity evaluation was performed by ABHb-inoculum and culture plates were developed with triphenyltetrazolium chloride, also Fn and Pi samples analysis were in anaerobic environment and Ca sample analysis was performed in aerobic environment. The minimum inhibitory concentration (CIM) was determinated by microdilution in eppendorfs tubes. Results: The chemical analysis showed that Thymol (59,91%) is the main compound found in Lt essential oil, also other antifungal and antimicrobial agents were present γ-terpinene (8.16%), p-cymene (7.29%) and β-caryophyllene (4.49%), Thymol is a central ingredient of many medicinal plants and has a potent fungicidal, bactericidal and antioxidant activity, it has been previously shown to have anti-inflammatory activity against Periodontal Disease (PD) cause can reduces prostanoids, interleukins, leukotrienes levels in periodontium. CIM result Pi was 6.5 μg/mL, Fn was 1.5 μg/mL and Ca was 0.19 μg/mL. Conclusion: The antimicrobial activity of L. thymoides, through the compound Thymol, has been shown promising potential against gram-negative periodontopathogenic bacteria and fungi whose therapeutic arsenal is still very restricted. |
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oai:ojs.periodicos.sbu.unicamp.br:article/8660219 |
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UNICAMP-8 |
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Brazilian journal of oral sciences (Online) |
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Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogensMicrobiotaPlant extractsOils, volatileLippiaAntifungal agentsPeriodontitisAim: This study evaluated the chemical composition of Lippia thymoides (Lt) essential oil and its antimicrobial activity against fungal strains of Candida albicans (Ca) and Gram-negative bacteria Prevotella intermedia (Pi) and Fusobacterium nucleatum (Fn). Methods: Lt essential oil was obtained by hydrodistillation apparatus with a modified Clevenger extension. The chemical analysis was analyzed by gas phase chromatography and mass spectrometry on Shimadzu QP 2010 plus. Sample sensitivity evaluation was performed by ABHb-inoculum and culture plates were developed with triphenyltetrazolium chloride, also Fn and Pi samples analysis were in anaerobic environment and Ca sample analysis was performed in aerobic environment. The minimum inhibitory concentration (CIM) was determinated by microdilution in eppendorfs tubes. Results: The chemical analysis showed that Thymol (59,91%) is the main compound found in Lt essential oil, also other antifungal and antimicrobial agents were present γ-terpinene (8.16%), p-cymene (7.29%) and β-caryophyllene (4.49%), Thymol is a central ingredient of many medicinal plants and has a potent fungicidal, bactericidal and antioxidant activity, it has been previously shown to have anti-inflammatory activity against Periodontal Disease (PD) cause can reduces prostanoids, interleukins, leukotrienes levels in periodontium. CIM result Pi was 6.5 μg/mL, Fn was 1.5 μg/mL and Ca was 0.19 μg/mL. Conclusion: The antimicrobial activity of L. thymoides, through the compound Thymol, has been shown promising potential against gram-negative periodontopathogenic bacteria and fungi whose therapeutic arsenal is still very restricted.Universidade Estadual de Campinas2021-02-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/866021910.20396/bjos.v20i00.8660219Brazilian Journal of Oral Sciences; v. 20 (2021): Continuous Publication; e210219Brazilian Journal of Oral Sciences; Vol. 20 (2021): Continuous Publication; e2102191677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8660219/25983Brazil; ContemporaryCopyright (c) 2021 Brazilian Journal of Oral Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessResque Beckmann Carvalho, Tabata Tanaka, Erich Brito Vilhena, Amujacy Tavares Frade, Paula Cristina Rodrigues Fonseca, Ricardo Roberto de SouzaRodrigues, Tânia Maria de Souza Brito, Mileide da Paz Silva, Sebastião Gomes Carvalho Junior, Raul Nunes de Oliveira, Mozaniel Santana de Andrade, Eloisa Helena de Aguiar Oliveira-Filho, Aldemir Branco Menezes, Silvio Augusto Fernandes de 2021-02-11T16:14:46Zoai:ojs.periodicos.sbu.unicamp.br:article/8660219Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2021-02-11T16:14:46Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens |
title |
Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens |
spellingShingle |
Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens Resque Beckmann Carvalho, Tabata Microbiota Plant extracts Oils, volatile Lippia Antifungal agents Periodontitis |
title_short |
Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens |
title_full |
Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens |
title_fullStr |
Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens |
title_full_unstemmed |
Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens |
title_sort |
Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens |
author |
Resque Beckmann Carvalho, Tabata |
author_facet |
Resque Beckmann Carvalho, Tabata Tanaka, Erich Brito Vilhena, Amujacy Tavares Frade, Paula Cristina Rodrigues Fonseca, Ricardo Roberto de Souza Rodrigues, Tânia Maria de Souza Brito, Mileide da Paz Silva, Sebastião Gomes Carvalho Junior, Raul Nunes de Oliveira, Mozaniel Santana de Andrade, Eloisa Helena de Aguiar Oliveira-Filho, Aldemir Branco Menezes, Silvio Augusto Fernandes de |
author_role |
author |
author2 |
Tanaka, Erich Brito Vilhena, Amujacy Tavares Frade, Paula Cristina Rodrigues Fonseca, Ricardo Roberto de Souza Rodrigues, Tânia Maria de Souza Brito, Mileide da Paz Silva, Sebastião Gomes Carvalho Junior, Raul Nunes de Oliveira, Mozaniel Santana de Andrade, Eloisa Helena de Aguiar Oliveira-Filho, Aldemir Branco Menezes, Silvio Augusto Fernandes de |
author2_role |
author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Resque Beckmann Carvalho, Tabata Tanaka, Erich Brito Vilhena, Amujacy Tavares Frade, Paula Cristina Rodrigues Fonseca, Ricardo Roberto de Souza Rodrigues, Tânia Maria de Souza Brito, Mileide da Paz Silva, Sebastião Gomes Carvalho Junior, Raul Nunes de Oliveira, Mozaniel Santana de Andrade, Eloisa Helena de Aguiar Oliveira-Filho, Aldemir Branco Menezes, Silvio Augusto Fernandes de |
dc.subject.por.fl_str_mv |
Microbiota Plant extracts Oils, volatile Lippia Antifungal agents Periodontitis |
topic |
Microbiota Plant extracts Oils, volatile Lippia Antifungal agents Periodontitis |
description |
Aim: This study evaluated the chemical composition of Lippia thymoides (Lt) essential oil and its antimicrobial activity against fungal strains of Candida albicans (Ca) and Gram-negative bacteria Prevotella intermedia (Pi) and Fusobacterium nucleatum (Fn). Methods: Lt essential oil was obtained by hydrodistillation apparatus with a modified Clevenger extension. The chemical analysis was analyzed by gas phase chromatography and mass spectrometry on Shimadzu QP 2010 plus. Sample sensitivity evaluation was performed by ABHb-inoculum and culture plates were developed with triphenyltetrazolium chloride, also Fn and Pi samples analysis were in anaerobic environment and Ca sample analysis was performed in aerobic environment. The minimum inhibitory concentration (CIM) was determinated by microdilution in eppendorfs tubes. Results: The chemical analysis showed that Thymol (59,91%) is the main compound found in Lt essential oil, also other antifungal and antimicrobial agents were present γ-terpinene (8.16%), p-cymene (7.29%) and β-caryophyllene (4.49%), Thymol is a central ingredient of many medicinal plants and has a potent fungicidal, bactericidal and antioxidant activity, it has been previously shown to have anti-inflammatory activity against Periodontal Disease (PD) cause can reduces prostanoids, interleukins, leukotrienes levels in periodontium. CIM result Pi was 6.5 μg/mL, Fn was 1.5 μg/mL and Ca was 0.19 μg/mL. Conclusion: The antimicrobial activity of L. thymoides, through the compound Thymol, has been shown promising potential against gram-negative periodontopathogenic bacteria and fungi whose therapeutic arsenal is still very restricted. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/other |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8660219 10.20396/bjos.v20i00.8660219 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8660219 |
identifier_str_mv |
10.20396/bjos.v20i00.8660219 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8660219/25983 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Brazilian Journal of Oral Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Brazilian Journal of Oral Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Oral Sciences; v. 20 (2021): Continuous Publication; e210219 Brazilian Journal of Oral Sciences; Vol. 20 (2021): Continuous Publication; e210219 1677-3225 reponame:Brazilian journal of oral sciences (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Brazilian journal of oral sciences (Online) |
collection |
Brazilian journal of oral sciences (Online) |
repository.name.fl_str_mv |
Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
brjorals@fop.unicamp.br||brjorals@fop.unicamp.br |
_version_ |
1800216403520782336 |