Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens

Detalhes bibliográficos
Autor(a) principal: Resque Beckmann Carvalho, Tabata
Data de Publicação: 2021
Outros Autores: Tanaka, Erich Brito, Vilhena, Amujacy Tavares, Frade, Paula Cristina Rodrigues, Fonseca, Ricardo Roberto de Souza, Rodrigues, Tânia Maria de Souza, Brito, Mileide da Paz, Silva, Sebastião Gomes, Carvalho Junior, Raul Nunes de, Oliveira, Mozaniel Santana de, Andrade, Eloisa Helena de Aguiar, Oliveira-Filho, Aldemir Branco, Menezes, Silvio Augusto Fernandes de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian journal of oral sciences (Online)
Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8660219
Resumo: Aim: This study evaluated the chemical composition of Lippia thymoides (Lt) essential oil and its antimicrobial activity against fungal strains of Candida albicans (Ca) and Gram-negative bacteria Prevotella intermedia (Pi) and Fusobacterium nucleatum (Fn). Methods: Lt essential oil was obtained by hydrodistillation apparatus with a modified Clevenger extension. The chemical analysis was analyzed by gas phase chromatography and mass spectrometry on Shimadzu QP 2010 plus. Sample sensitivity evaluation was performed by ABHb-inoculum and culture plates were developed with triphenyltetrazolium chloride, also Fn and Pi samples analysis were in anaerobic environment and Ca sample analysis was performed in aerobic environment. The minimum inhibitory concentration (CIM) was determinated by microdilution in eppendorfs tubes. Results: The chemical analysis showed that Thymol (59,91%) is the main compound found in Lt essential oil, also other antifungal and antimicrobial agents were present γ-terpinene (8.16%), p-cymene (7.29%) and β-caryophyllene (4.49%), Thymol is a central ingredient of many medicinal plants and has a potent fungicidal, bactericidal and antioxidant activity, it has been previously shown to have anti-inflammatory activity against Periodontal Disease (PD) cause can reduces prostanoids, interleukins, leukotrienes levels in periodontium. CIM result Pi was 6.5 μg/mL, Fn was 1.5 μg/mL and Ca was 0.19 μg/mL. Conclusion: The antimicrobial activity of L. thymoides, through the compound Thymol, has been shown promising potential against gram-negative periodontopathogenic bacteria and fungi whose therapeutic arsenal is still very restricted.
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spelling Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogensMicrobiotaPlant extractsOils, volatileLippiaAntifungal agentsPeriodontitisAim: This study evaluated the chemical composition of Lippia thymoides (Lt) essential oil and its antimicrobial activity against fungal strains of Candida albicans (Ca) and Gram-negative bacteria Prevotella intermedia (Pi) and Fusobacterium nucleatum (Fn). Methods: Lt essential oil was obtained by hydrodistillation apparatus with a modified Clevenger extension. The chemical analysis was analyzed by gas phase chromatography and mass spectrometry on Shimadzu QP 2010 plus. Sample sensitivity evaluation was performed by ABHb-inoculum and culture plates were developed with triphenyltetrazolium chloride, also Fn and Pi samples analysis were in anaerobic environment and Ca sample analysis was performed in aerobic environment. The minimum inhibitory concentration (CIM) was determinated by microdilution in eppendorfs tubes. Results: The chemical analysis showed that Thymol (59,91%) is the main compound found in Lt essential oil, also other antifungal and antimicrobial agents were present γ-terpinene (8.16%), p-cymene (7.29%) and β-caryophyllene (4.49%), Thymol is a central ingredient of many medicinal plants and has a potent fungicidal, bactericidal and antioxidant activity, it has been previously shown to have anti-inflammatory activity against Periodontal Disease (PD) cause can reduces prostanoids, interleukins, leukotrienes levels in periodontium. CIM result Pi was 6.5 μg/mL, Fn was 1.5 μg/mL and Ca was 0.19 μg/mL. Conclusion: The antimicrobial activity of L. thymoides, through the compound Thymol, has been shown promising potential against gram-negative periodontopathogenic bacteria and fungi whose therapeutic arsenal is still very restricted.Universidade Estadual de Campinas2021-02-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/866021910.20396/bjos.v20i00.8660219Brazilian Journal of Oral Sciences; v. 20 (2021): Continuous Publication; e210219Brazilian Journal of Oral Sciences; Vol. 20 (2021): Continuous Publication; e2102191677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8660219/25983Brazil; ContemporaryCopyright (c) 2021 Brazilian Journal of Oral Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessResque Beckmann Carvalho, Tabata Tanaka, Erich Brito Vilhena, Amujacy Tavares Frade, Paula Cristina Rodrigues Fonseca, Ricardo Roberto de SouzaRodrigues, Tânia Maria de Souza Brito, Mileide da Paz Silva, Sebastião Gomes Carvalho Junior, Raul Nunes de Oliveira, Mozaniel Santana de Andrade, Eloisa Helena de Aguiar Oliveira-Filho, Aldemir Branco Menezes, Silvio Augusto Fernandes de 2021-02-11T16:14:46Zoai:ojs.periodicos.sbu.unicamp.br:article/8660219Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2021-02-11T16:14:46Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens
title Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens
spellingShingle Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens
Resque Beckmann Carvalho, Tabata
Microbiota
Plant extracts
Oils, volatile
Lippia
Antifungal agents
Periodontitis
title_short Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens
title_full Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens
title_fullStr Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens
title_full_unstemmed Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens
title_sort Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens
author Resque Beckmann Carvalho, Tabata
author_facet Resque Beckmann Carvalho, Tabata
Tanaka, Erich Brito
Vilhena, Amujacy Tavares
Frade, Paula Cristina Rodrigues
Fonseca, Ricardo Roberto de Souza
Rodrigues, Tânia Maria de Souza
Brito, Mileide da Paz
Silva, Sebastião Gomes
Carvalho Junior, Raul Nunes de
Oliveira, Mozaniel Santana de
Andrade, Eloisa Helena de Aguiar
Oliveira-Filho, Aldemir Branco
Menezes, Silvio Augusto Fernandes de
author_role author
author2 Tanaka, Erich Brito
Vilhena, Amujacy Tavares
Frade, Paula Cristina Rodrigues
Fonseca, Ricardo Roberto de Souza
Rodrigues, Tânia Maria de Souza
Brito, Mileide da Paz
Silva, Sebastião Gomes
Carvalho Junior, Raul Nunes de
Oliveira, Mozaniel Santana de
Andrade, Eloisa Helena de Aguiar
Oliveira-Filho, Aldemir Branco
Menezes, Silvio Augusto Fernandes de
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Resque Beckmann Carvalho, Tabata
Tanaka, Erich Brito
Vilhena, Amujacy Tavares
Frade, Paula Cristina Rodrigues
Fonseca, Ricardo Roberto de Souza
Rodrigues, Tânia Maria de Souza
Brito, Mileide da Paz
Silva, Sebastião Gomes
Carvalho Junior, Raul Nunes de
Oliveira, Mozaniel Santana de
Andrade, Eloisa Helena de Aguiar
Oliveira-Filho, Aldemir Branco
Menezes, Silvio Augusto Fernandes de
dc.subject.por.fl_str_mv Microbiota
Plant extracts
Oils, volatile
Lippia
Antifungal agents
Periodontitis
topic Microbiota
Plant extracts
Oils, volatile
Lippia
Antifungal agents
Periodontitis
description Aim: This study evaluated the chemical composition of Lippia thymoides (Lt) essential oil and its antimicrobial activity against fungal strains of Candida albicans (Ca) and Gram-negative bacteria Prevotella intermedia (Pi) and Fusobacterium nucleatum (Fn). Methods: Lt essential oil was obtained by hydrodistillation apparatus with a modified Clevenger extension. The chemical analysis was analyzed by gas phase chromatography and mass spectrometry on Shimadzu QP 2010 plus. Sample sensitivity evaluation was performed by ABHb-inoculum and culture plates were developed with triphenyltetrazolium chloride, also Fn and Pi samples analysis were in anaerobic environment and Ca sample analysis was performed in aerobic environment. The minimum inhibitory concentration (CIM) was determinated by microdilution in eppendorfs tubes. Results: The chemical analysis showed that Thymol (59,91%) is the main compound found in Lt essential oil, also other antifungal and antimicrobial agents were present γ-terpinene (8.16%), p-cymene (7.29%) and β-caryophyllene (4.49%), Thymol is a central ingredient of many medicinal plants and has a potent fungicidal, bactericidal and antioxidant activity, it has been previously shown to have anti-inflammatory activity against Periodontal Disease (PD) cause can reduces prostanoids, interleukins, leukotrienes levels in periodontium. CIM result Pi was 6.5 μg/mL, Fn was 1.5 μg/mL and Ca was 0.19 μg/mL. Conclusion: The antimicrobial activity of L. thymoides, through the compound Thymol, has been shown promising potential against gram-negative periodontopathogenic bacteria and fungi whose therapeutic arsenal is still very restricted.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8660219
10.20396/bjos.v20i00.8660219
url https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8660219
identifier_str_mv 10.20396/bjos.v20i00.8660219
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8660219/25983
dc.rights.driver.fl_str_mv Copyright (c) 2021 Brazilian Journal of Oral Sciences
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Brazilian Journal of Oral Sciences
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv Universidade Estadual de Campinas
publisher.none.fl_str_mv Universidade Estadual de Campinas
dc.source.none.fl_str_mv Brazilian Journal of Oral Sciences; v. 20 (2021): Continuous Publication; e210219
Brazilian Journal of Oral Sciences; Vol. 20 (2021): Continuous Publication; e210219
1677-3225
reponame:Brazilian journal of oral sciences (Online)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Brazilian journal of oral sciences (Online)
collection Brazilian journal of oral sciences (Online)
repository.name.fl_str_mv Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv brjorals@fop.unicamp.br||brjorals@fop.unicamp.br
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