Análise comparativa de papinhas de bebês industrializadas
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Digital Unicesumar |
Texto Completo: | http://rdu.unicesumar.edu.br/handle/123456789/7402 |
Resumo: | Food plays a fundamental role in all life cycles. The first years are decisive for growth and development, in addition to playing an essential role in the formation of habits and maintenance of health. The objective of the research was to carry out a nutritional analysis of industrialized baby food based on the recommendations contained in the Food Guide for children up to 2 years of age from the Ministry of Health. To carry out the research four companies were selected totaling about 18 different baby food products, being either sweet or savoury and of different age groups: from 6 to 8 months, from 8 to 12 months and over 12 months. Most of the analyzed baby foods were below the recommendation in terms of nutrition. In most of them the amount of iron was lower than the WHO recommendation and the amount of protein was mostly high. The energy values of the analyzed baby food were below the recommendation and it can be concluded that although tthe best selling brands of industrialized baby food do not have additives in their composition, they have a nutritional value well below that recommended by the WHO. In other words, they do not offer the energy that complementary food should provide. In addition, the vitamins and minerals found in fresh foods are better used by the body than the vitamins and minerals added in industrialized baby foods, making it clear that a diet with fresh foods is more appropriate and healthy for better growth and development of infants. |
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Análise comparativa de papinhas de bebês industrializadasAlimentação complementaranálise nutricionalalimentos in naturapapinhas industrializadasCNPQ::CIENCIAS DA SAUDE::NUTRICAOFood plays a fundamental role in all life cycles. The first years are decisive for growth and development, in addition to playing an essential role in the formation of habits and maintenance of health. The objective of the research was to carry out a nutritional analysis of industrialized baby food based on the recommendations contained in the Food Guide for children up to 2 years of age from the Ministry of Health. To carry out the research four companies were selected totaling about 18 different baby food products, being either sweet or savoury and of different age groups: from 6 to 8 months, from 8 to 12 months and over 12 months. Most of the analyzed baby foods were below the recommendation in terms of nutrition. In most of them the amount of iron was lower than the WHO recommendation and the amount of protein was mostly high. The energy values of the analyzed baby food were below the recommendation and it can be concluded that although tthe best selling brands of industrialized baby food do not have additives in their composition, they have a nutritional value well below that recommended by the WHO. In other words, they do not offer the energy that complementary food should provide. In addition, the vitamins and minerals found in fresh foods are better used by the body than the vitamins and minerals added in industrialized baby foods, making it clear that a diet with fresh foods is more appropriate and healthy for better growth and development of infants.A alimentação possui papel fundamental em todas os ciclos de vida. Os primeiros anos são decisivos para o crescimento e desenvolvimento da criança, além de ter papel imprescindível na formação de hábitos e manutenção da saúde. O objetivo da pesquisa foi realizar uma análise nutricional das papinhas industrializadas, baseado nas recomendações contidas no Guia Alimentar para crianças de até 2 anos do Ministério da Saúde. Para a realização da pesquisa foram selecionadas quatro empresas, totalizando cerca de 18 papinhas, sendo elas doces e salgadas, e de diferentes faixas de idade: de 6 a 8 meses; de 8 a 12 meses e maiores de 12 meses. A maioria das papinhas analisadas ficou abaixo da recomendação nos quesitos nutricionais, e, na sua grande maioria, a quantidade de ferro foi inferior a recomendação da OMS, inclusive a quantidade de proteína foi, na maioria, elevado. Os valores energéticos das papinhas ficaram abaixo da recomendação do Guia Alimentar. Pôde-se concluir que apesar de as marcas de papinhas industrializadas mais vendidas não apresentarem aditivos em sua composição, elas possuem um valor nutricional muito abaixo do que é recomendado pela OMS. Em outras palavras, elas não suprem as necessidades energéticas que se espera da alimentação complementar. Além disso, as vitaminas e minerais encontrados nos alimentos in natura são mais bem aproveitadas pelo organismo do que aqueles adicionados nas papinhas industrializadas, no qual permite-se concluir que uma alimentação com alimentos in natura é mais adequada e saudável para o crescimento e desenvolvimento da criança.UNIVERSIDADE CESUMARBrasilUNICESUMARTURCHETTO, QueilaFRANCO, Bruna Polyana BeltranMARCOLINO, Jéssica Natalina Oliveira2021-02-12T17:13:32Z2021-02-122021-02-12T17:13:32Z2021-02-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFRANCO, Bruna Polyana Beltran; MARCOLINO, Jéssica Natalina Oliveira. Análise comparativa de papinhas de bebês industrializadas. 17f. 2020. Unicesumar - Universidade Cesumar.Presencialhttp://rdu.unicesumar.edu.br/handle/123456789/7402porinfo:eu-repo/semantics/openAccessreponame:Repositório Digital Unicesumarinstname:Centro Universitário de Maringá (UNICESUMAR)instacron:UniCesumar2021-02-13T06:02:03ZRepositório InstitucionalPRI |
dc.title.none.fl_str_mv |
Análise comparativa de papinhas de bebês industrializadas |
title |
Análise comparativa de papinhas de bebês industrializadas |
spellingShingle |
Análise comparativa de papinhas de bebês industrializadas FRANCO, Bruna Polyana Beltran Alimentação complementar análise nutricional alimentos in natura papinhas industrializadas CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
title_short |
Análise comparativa de papinhas de bebês industrializadas |
title_full |
Análise comparativa de papinhas de bebês industrializadas |
title_fullStr |
Análise comparativa de papinhas de bebês industrializadas |
title_full_unstemmed |
Análise comparativa de papinhas de bebês industrializadas |
title_sort |
Análise comparativa de papinhas de bebês industrializadas |
author |
FRANCO, Bruna Polyana Beltran |
author_facet |
FRANCO, Bruna Polyana Beltran MARCOLINO, Jéssica Natalina Oliveira |
author_role |
author |
author2 |
MARCOLINO, Jéssica Natalina Oliveira |
author2_role |
author |
dc.contributor.none.fl_str_mv |
TURCHETTO, Queila |
dc.contributor.author.fl_str_mv |
FRANCO, Bruna Polyana Beltran MARCOLINO, Jéssica Natalina Oliveira |
dc.subject.por.fl_str_mv |
Alimentação complementar análise nutricional alimentos in natura papinhas industrializadas CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
topic |
Alimentação complementar análise nutricional alimentos in natura papinhas industrializadas CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
description |
Food plays a fundamental role in all life cycles. The first years are decisive for growth and development, in addition to playing an essential role in the formation of habits and maintenance of health. The objective of the research was to carry out a nutritional analysis of industrialized baby food based on the recommendations contained in the Food Guide for children up to 2 years of age from the Ministry of Health. To carry out the research four companies were selected totaling about 18 different baby food products, being either sweet or savoury and of different age groups: from 6 to 8 months, from 8 to 12 months and over 12 months. Most of the analyzed baby foods were below the recommendation in terms of nutrition. In most of them the amount of iron was lower than the WHO recommendation and the amount of protein was mostly high. The energy values of the analyzed baby food were below the recommendation and it can be concluded that although tthe best selling brands of industrialized baby food do not have additives in their composition, they have a nutritional value well below that recommended by the WHO. In other words, they do not offer the energy that complementary food should provide. In addition, the vitamins and minerals found in fresh foods are better used by the body than the vitamins and minerals added in industrialized baby foods, making it clear that a diet with fresh foods is more appropriate and healthy for better growth and development of infants. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-12T17:13:32Z 2021-02-12 2021-02-12T17:13:32Z 2021-02-12 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
FRANCO, Bruna Polyana Beltran; MARCOLINO, Jéssica Natalina Oliveira. Análise comparativa de papinhas de bebês industrializadas. 17f. 2020. Unicesumar - Universidade Cesumar. Presencial http://rdu.unicesumar.edu.br/handle/123456789/7402 |
identifier_str_mv |
FRANCO, Bruna Polyana Beltran; MARCOLINO, Jéssica Natalina Oliveira. Análise comparativa de papinhas de bebês industrializadas. 17f. 2020. Unicesumar - Universidade Cesumar. Presencial |
url |
http://rdu.unicesumar.edu.br/handle/123456789/7402 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UNIVERSIDADE CESUMAR Brasil UNICESUMAR |
publisher.none.fl_str_mv |
UNIVERSIDADE CESUMAR Brasil UNICESUMAR |
dc.source.none.fl_str_mv |
reponame:Repositório Digital Unicesumar instname:Centro Universitário de Maringá (UNICESUMAR) instacron:UniCesumar |
instname_str |
Centro Universitário de Maringá (UNICESUMAR) |
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UniCesumar |
institution |
UniCesumar |
reponame_str |
Repositório Digital Unicesumar |
collection |
Repositório Digital Unicesumar |
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1747771966385815552 |