Nutritional aspects of dairy fat: A review of the proven benefits of its consumption for human health

Detalhes bibliográficos
Autor(a) principal: Francisquini, Julia d’Almeida
Data de Publicação: 2021
Outros Autores: Costa, Juliana de Carvalho da, Stephani, Rodrigo, Perrone, Ítalo Tuler
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/18430
Resumo: Lipids play a fundamental role in humans, being a macronutrient transported by lipoproteins within the body. The appearance of non-communicable chronic diseases is increasing every day, being one of the main causes of morbidity, disability and mortality in Western societies. For a long time this macronutrient has been associated with the development and progression of such diseases. The objective of this work is to search for a compilation of the literature on the benefits of the individual components of dairy fats for human health. It can be concluded from the works reported that there is an increasing consensus that dairy fats are of great complexity with regard to their composition, having high nutritional value and bioactivity, which can also help in weight loss and prevention of a series of diseases such as cancers, metabolic syndrome, antidiabetic properties, modulation of the intestinal microbiota, hypertension, obesity, prevention of allergies and asthma, among others.
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spelling Nutritional aspects of dairy fat: A review of the proven benefits of its consumption for human healthAspectos nutricionales de las grasas lácteas: Una revisión de los beneficios probados de su consumo para la salud humanaAspectos nutricionais da gordura láctea: Uma revisão dos benefícios comprovados do seu consumo para a saúde humanaLipídeosLeite e derivadosDoenças crônicas.LípidosLeche y productos lácteosEnfermedades crónicas.LipidsMilk and dairy productsChronic diseases.Lipids play a fundamental role in humans, being a macronutrient transported by lipoproteins within the body. The appearance of non-communicable chronic diseases is increasing every day, being one of the main causes of morbidity, disability and mortality in Western societies. For a long time this macronutrient has been associated with the development and progression of such diseases. The objective of this work is to search for a compilation of the literature on the benefits of the individual components of dairy fats for human health. It can be concluded from the works reported that there is an increasing consensus that dairy fats are of great complexity with regard to their composition, having high nutritional value and bioactivity, which can also help in weight loss and prevention of a series of diseases such as cancers, metabolic syndrome, antidiabetic properties, modulation of the intestinal microbiota, hypertension, obesity, prevention of allergies and asthma, among others.Los lípidos juegan un papel fundamental en el ser humano, siendo un macronutriente transportado por las lipoproteínas dentro del organismo. La aparición de enfermedades crónicas no transmisibles aumenta día a día, siendo una de las principales causas de morbilidad, discapacidad y mortalidad en las sociedades occidentales. Durante mucho tiempo, este macronutriente se ha asociado con el desarrollo y la progresión de tales enfermedades. El objetivo de este trabajo es buscar una recopilación de la literatura sobre los beneficios de los componentes individuales de las grasas lácteas para la salud humana. Se puede concluir de los trabajos reportados en el presente trabajo que existe un creciente consenso de que las grasas lácteas son de gran complejidad en cuanto a su composición, teniendo alto valor nutricional y bioactividad, lo que también puede ayudar en la pérdida de peso y prevención de una serie. de enfermedades como cánceres, síndrome metabólico, propiedades antidiabéticas, modulación de la microbiota intestinal, hipertensión, obesidad, prevención de alergias y asma, entre otras.Os lipídeos exercem um papel fundamental para o ser humano, sendo um macronutriente transportado por lipoproteínas dentro do organismo. A cada dia mais cresce o aparecimento das doenças crônicas não transmissíveis, sendo uma das principais causas de morbidade, incapacidade e mortalidade nas sociedades ocidentais. Durante muito tempo este macronutriente foi associado ao desenvolvimento e progressão de tais doenças. O objetivo deste trabalho é buscar um copilado da literatura sobre os benefícios dos componentes individuais das gorduras lácteas para a saúde humana. Pode-se concluir com os trabalhos relatados que a cada dia mais há um consenso de que as gorduras lácteas são de grande complexidade no que diz respeito à sua composição possuindo alto valor nutricional e bioatividade podendo ainda ajudar na perda de peso e na prevenção de uma série de doenças como cânceres, síndrome metabólica, propriedades antidiabéticas, modulação da microbiota intestinal, hipertensão, obesidade, prevenção de alergias e asmas dentre outras.Research, Society and Development2021-08-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1843010.33448/rsd-v10i9.18430Research, Society and Development; Vol. 10 No. 9; e58710918430Research, Society and Development; Vol. 10 Núm. 9; e58710918430Research, Society and Development; v. 10 n. 9; e587109184302525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/18430/16499Copyright (c) 2021 Julia d’Almeida Francisquini; Juliana de Carvalho da Costa; Rodrigo Stephani; Ítalo Tuler Perronehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFrancisquini, Julia d’Almeida Costa, Juliana de Carvalho da Stephani, Rodrigo Perrone, Ítalo Tuler 2021-09-12T14:28:06Zoai:ojs.pkp.sfu.ca:article/18430Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:34.509887Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional aspects of dairy fat: A review of the proven benefits of its consumption for human health
Aspectos nutricionales de las grasas lácteas: Una revisión de los beneficios probados de su consumo para la salud humana
Aspectos nutricionais da gordura láctea: Uma revisão dos benefícios comprovados do seu consumo para a saúde humana
title Nutritional aspects of dairy fat: A review of the proven benefits of its consumption for human health
spellingShingle Nutritional aspects of dairy fat: A review of the proven benefits of its consumption for human health
Francisquini, Julia d’Almeida
Lipídeos
Leite e derivados
Doenças crônicas.
Lípidos
Leche y productos lácteos
Enfermedades crónicas.
Lipids
Milk and dairy products
Chronic diseases.
title_short Nutritional aspects of dairy fat: A review of the proven benefits of its consumption for human health
title_full Nutritional aspects of dairy fat: A review of the proven benefits of its consumption for human health
title_fullStr Nutritional aspects of dairy fat: A review of the proven benefits of its consumption for human health
title_full_unstemmed Nutritional aspects of dairy fat: A review of the proven benefits of its consumption for human health
title_sort Nutritional aspects of dairy fat: A review of the proven benefits of its consumption for human health
author Francisquini, Julia d’Almeida
author_facet Francisquini, Julia d’Almeida
Costa, Juliana de Carvalho da
Stephani, Rodrigo
Perrone, Ítalo Tuler
author_role author
author2 Costa, Juliana de Carvalho da
Stephani, Rodrigo
Perrone, Ítalo Tuler
author2_role author
author
author
dc.contributor.author.fl_str_mv Francisquini, Julia d’Almeida
Costa, Juliana de Carvalho da
Stephani, Rodrigo
Perrone, Ítalo Tuler
dc.subject.por.fl_str_mv Lipídeos
Leite e derivados
Doenças crônicas.
Lípidos
Leche y productos lácteos
Enfermedades crónicas.
Lipids
Milk and dairy products
Chronic diseases.
topic Lipídeos
Leite e derivados
Doenças crônicas.
Lípidos
Leche y productos lácteos
Enfermedades crónicas.
Lipids
Milk and dairy products
Chronic diseases.
description Lipids play a fundamental role in humans, being a macronutrient transported by lipoproteins within the body. The appearance of non-communicable chronic diseases is increasing every day, being one of the main causes of morbidity, disability and mortality in Western societies. For a long time this macronutrient has been associated with the development and progression of such diseases. The objective of this work is to search for a compilation of the literature on the benefits of the individual components of dairy fats for human health. It can be concluded from the works reported that there is an increasing consensus that dairy fats are of great complexity with regard to their composition, having high nutritional value and bioactivity, which can also help in weight loss and prevention of a series of diseases such as cancers, metabolic syndrome, antidiabetic properties, modulation of the intestinal microbiota, hypertension, obesity, prevention of allergies and asthma, among others.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18430
10.33448/rsd-v10i9.18430
url https://rsdjournal.org/index.php/rsd/article/view/18430
identifier_str_mv 10.33448/rsd-v10i9.18430
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18430/16499
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 9; e58710918430
Research, Society and Development; Vol. 10 Núm. 9; e58710918430
Research, Society and Development; v. 10 n. 9; e58710918430
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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