Aquatic forest food plants: scientific prospection on neglected nutritional potencial
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Data de Publicação: | 2021 |
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Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13457 |
Resumo: | Wild food plants offer possibilities for nutritional and economic diversification. They are considered as harmful species and grow spontaneously in gardens, vacant lots, among other environments including aquatic ones. Aquatic plants can also be inserted as a food resource with rich potential. Scientific research was carried out during the month of October 2020, based on the search for scientific articles dealing with the use of aquatic food plants and their nutritional composition in the Web of Science, Science direct and Pubmed databases. Additionally, searches were carried out in the book Non-Conventional Food Plants (PANC) on aquatic food plants occurring and used in Brazil. A total of 81 articles were computed for the keywords and respective combinations entered in the search field. After a more in-depth analysis of articles of interest, none of them presented content on wild and aquatic food plants and their nutritional composition. However, research has been identified that deals with terrestrial and aquatic plants used in food and the relationship established between man and the environment in vulnerable conditions. The expansion of the identification and use of food species, as well as the nutritional values added to research, allow the insertion of plants in sustainable diets. The scarcity of studies in this area allows the visualization of gaps in knowledge and ample possibilities for promising research in knowledge about biodiversity. |
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Aquatic forest food plants: scientific prospection on neglected nutritional potencialPlantas acuáticas de alimentos forestales: prospección científica del potencial nutricional descubiertoPlantas alimentícias silvestres aquáticas: prospecção científica sobre o potencial nutricional negligenciadoPlantas de alimentos no convencionalesSeguridad alimentariaDiversificación alimentariaComposición nutricional.Unconventional food plantsFood securityFood diversificationNutritional composition.Plantas alimentícias não convencionaisSegurança alimentarDiversificação alimentarComposição nutricional. Wild food plants offer possibilities for nutritional and economic diversification. They are considered as harmful species and grow spontaneously in gardens, vacant lots, among other environments including aquatic ones. Aquatic plants can also be inserted as a food resource with rich potential. Scientific research was carried out during the month of October 2020, based on the search for scientific articles dealing with the use of aquatic food plants and their nutritional composition in the Web of Science, Science direct and Pubmed databases. Additionally, searches were carried out in the book Non-Conventional Food Plants (PANC) on aquatic food plants occurring and used in Brazil. A total of 81 articles were computed for the keywords and respective combinations entered in the search field. After a more in-depth analysis of articles of interest, none of them presented content on wild and aquatic food plants and their nutritional composition. However, research has been identified that deals with terrestrial and aquatic plants used in food and the relationship established between man and the environment in vulnerable conditions. The expansion of the identification and use of food species, as well as the nutritional values added to research, allow the insertion of plants in sustainable diets. The scarcity of studies in this area allows the visualization of gaps in knowledge and ample possibilities for promising research in knowledge about biodiversity.Las plantas alimenticias silvestres ofrecen posibilidades de diversificación nutricional y económica. Son consideradas especies nocivas y crecen espontáneamente en jardines, terrenos baldíos, entre otros ambientes, incluidos los acuáticos. Las plantas acuáticas también pueden insertarse como un recurso alimenticio con un gran potencial. La prospección científica se realizó durante octubre de 2020, a partir de la búsqueda de artículos científicos que aborden el uso de plantas acuáticas alimentarias y su composición nutricional en las bases de datos. Web of Science, Science direct y datos de Pubmed. Adicionalmente, se realizaron búsquedas en el libro Non-Conventional Food Plants (PANC) sobre plantas acuáticas alimentarias presentes y utilizadas en Brasil. Se computaron un total de 81 artículos para las palabras clave y sus combinaciones. el campo de búsqueda. Después de un análisis más profundo de los artículos de interés, ninguno de ellos presentó contenido sobre plantas alimenticias silvestres y acuáticas y su composición nutricional. Sin embargo, se han identificado investigaciones que tratan sobre plantas terrestres y acuáticas utilizadas en la alimentación y la relación que se establece entre el hombre y el medio ambiente en condiciones de vulnerabilidad. La expansión de la identificación y uso de especies alimentarias, así como los valores nutricionales agregados a la investigación, permiten la inserción de plantas en dietas sostenibles. La escasez de estudios en esta área permite visualizar lagunas en el conocimiento y amplias posibilidades para investigaciones prometedoras en el conocimiento sobre la biodiversidad.As plantas alimentícias silvestres oferecem possibilidades de diversificação nutricional e econômica. São consideradas como espécies daninhas e crescem espontaneamente em jardins, terrenos baldios, entre outros ambientes inclusive os aquáticos. As plantas aquáticas também podem ser inseridas como recurso alimentício com rico potencial.Foi realizada prospecção científica durante o mês de Outubro de 2020, com base na busca de artigos científicos que tratem sobre a utilização de plantas alimentícias aquáticas e a sua composição nutricional nas bases de dados Web of Science, Science direct e Pubmed.Adicionalmente, foram realizadas buscas no livro Plantas Alimentícias Não Convencionais (PANC) sobre plantas alimentícias aquáticas com ocorrência e utilização no Brasil.Um total de 81 artigos foi computado para as palavras-chave e respectivas combinações inseridas no campo de busca. Após a análise mais aprofundada de artigos de interesse nenhum deles apresentou conteúdo sobre plantas alimentícias silvestres e aquáticas e a sua composição nutricional. No entanto, foram identificadas pesquisas que tratam sobre plantas terrestres e aquáticas utilizadas na alimentação e a relação estabelecida entre homem-ambiente em condições de vulnerabilidade. A ampliação da identificação e uso de espécies alimentícias, bem com os valores nutricionais agregados às pesquisas permitem a inserção das plantas em dietas sustentáveis. A escassez de estudos nesta área permite a visualização de lacunas no conhecimento e amplas possibilidades de pesquisa promissoras no conhecimento sobre a biodiversidade.Research, Society and Development2021-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1345710.33448/rsd-v10i3.13457Research, Society and Development; Vol. 10 No. 3; e32510313457Research, Society and Development; Vol. 10 Núm. 3; e32510313457Research, Society and Development; v. 10 n. 3; e325103134572525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13457/12035Copyright (c) 2021 Mirna Andrade Bezerra; Francisco Soares Santos Filhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBezerra, Mirna Andrade Santos Filho, Francisco Soares2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13457Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:47.499411Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Aquatic forest food plants: scientific prospection on neglected nutritional potencial Plantas acuáticas de alimentos forestales: prospección científica del potencial nutricional descubierto Plantas alimentícias silvestres aquáticas: prospecção científica sobre o potencial nutricional negligenciado |
title |
Aquatic forest food plants: scientific prospection on neglected nutritional potencial |
spellingShingle |
Aquatic forest food plants: scientific prospection on neglected nutritional potencial Bezerra, Mirna Andrade Plantas de alimentos no convencionales Seguridad alimentaria Diversificación alimentaria Composición nutricional. Unconventional food plants Food security Food diversification Nutritional composition. Plantas alimentícias não convencionais Segurança alimentar Diversificação alimentar Composição nutricional. |
title_short |
Aquatic forest food plants: scientific prospection on neglected nutritional potencial |
title_full |
Aquatic forest food plants: scientific prospection on neglected nutritional potencial |
title_fullStr |
Aquatic forest food plants: scientific prospection on neglected nutritional potencial |
title_full_unstemmed |
Aquatic forest food plants: scientific prospection on neglected nutritional potencial |
title_sort |
Aquatic forest food plants: scientific prospection on neglected nutritional potencial |
author |
Bezerra, Mirna Andrade |
author_facet |
Bezerra, Mirna Andrade Santos Filho, Francisco Soares |
author_role |
author |
author2 |
Santos Filho, Francisco Soares |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Bezerra, Mirna Andrade Santos Filho, Francisco Soares |
dc.subject.por.fl_str_mv |
Plantas de alimentos no convencionales Seguridad alimentaria Diversificación alimentaria Composición nutricional. Unconventional food plants Food security Food diversification Nutritional composition. Plantas alimentícias não convencionais Segurança alimentar Diversificação alimentar Composição nutricional. |
topic |
Plantas de alimentos no convencionales Seguridad alimentaria Diversificación alimentaria Composición nutricional. Unconventional food plants Food security Food diversification Nutritional composition. Plantas alimentícias não convencionais Segurança alimentar Diversificação alimentar Composição nutricional. |
description |
Wild food plants offer possibilities for nutritional and economic diversification. They are considered as harmful species and grow spontaneously in gardens, vacant lots, among other environments including aquatic ones. Aquatic plants can also be inserted as a food resource with rich potential. Scientific research was carried out during the month of October 2020, based on the search for scientific articles dealing with the use of aquatic food plants and their nutritional composition in the Web of Science, Science direct and Pubmed databases. Additionally, searches were carried out in the book Non-Conventional Food Plants (PANC) on aquatic food plants occurring and used in Brazil. A total of 81 articles were computed for the keywords and respective combinations entered in the search field. After a more in-depth analysis of articles of interest, none of them presented content on wild and aquatic food plants and their nutritional composition. However, research has been identified that deals with terrestrial and aquatic plants used in food and the relationship established between man and the environment in vulnerable conditions. The expansion of the identification and use of food species, as well as the nutritional values added to research, allow the insertion of plants in sustainable diets. The scarcity of studies in this area allows the visualization of gaps in knowledge and ample possibilities for promising research in knowledge about biodiversity. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13457 10.33448/rsd-v10i3.13457 |
url |
https://rsdjournal.org/index.php/rsd/article/view/13457 |
identifier_str_mv |
10.33448/rsd-v10i3.13457 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13457/12035 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Mirna Andrade Bezerra; Francisco Soares Santos Filho https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Mirna Andrade Bezerra; Francisco Soares Santos Filho https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 3; e32510313457 Research, Society and Development; Vol. 10 Núm. 3; e32510313457 Research, Society and Development; v. 10 n. 3; e32510313457 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052746944217088 |