Aquatic forest food plants: scientific prospection on neglected nutritional potencial

Detalhes bibliográficos
Autor(a) principal: Bezerra, Mirna Andrade
Data de Publicação: 2021
Outros Autores: Santos Filho, Francisco Soares
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/13457
Resumo: Wild food plants offer possibilities for nutritional and economic diversification. They are considered as harmful species and grow spontaneously in gardens, vacant lots, among other environments including aquatic ones. Aquatic plants can also be inserted as a food resource with rich potential. Scientific research was carried out during the month of October 2020, based on the search for scientific articles dealing with the use of aquatic food plants and their nutritional composition in the Web of Science, Science direct and Pubmed databases. Additionally, searches were carried out in the book Non-Conventional Food Plants (PANC) on aquatic food plants occurring and used in Brazil. A total of 81 articles were computed for the keywords and respective combinations entered in the search field. After a more in-depth analysis of articles of interest, none of them presented content on wild and aquatic food plants and their nutritional composition. However, research has been identified that deals with terrestrial and aquatic plants used in food and the relationship established between man and the environment in vulnerable conditions. The expansion of the identification and use of food species, as well as the nutritional values added to research, allow the insertion of plants in sustainable diets. The scarcity of studies in this area allows the visualization of gaps in knowledge and ample possibilities for promising research in knowledge about biodiversity.
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spelling Aquatic forest food plants: scientific prospection on neglected nutritional potencialPlantas acuáticas de alimentos forestales: prospección científica del potencial nutricional descubiertoPlantas alimentícias silvestres aquáticas: prospecção científica sobre o potencial nutricional negligenciadoPlantas de alimentos no convencionalesSeguridad alimentariaDiversificación alimentariaComposición nutricional.Unconventional food plantsFood securityFood diversificationNutritional composition.Plantas alimentícias não convencionaisSegurança alimentarDiversificação alimentarComposição nutricional. Wild food plants offer possibilities for nutritional and economic diversification. They are considered as harmful species and grow spontaneously in gardens, vacant lots, among other environments including aquatic ones. Aquatic plants can also be inserted as a food resource with rich potential. Scientific research was carried out during the month of October 2020, based on the search for scientific articles dealing with the use of aquatic food plants and their nutritional composition in the Web of Science, Science direct and Pubmed databases. Additionally, searches were carried out in the book Non-Conventional Food Plants (PANC) on aquatic food plants occurring and used in Brazil. A total of 81 articles were computed for the keywords and respective combinations entered in the search field. After a more in-depth analysis of articles of interest, none of them presented content on wild and aquatic food plants and their nutritional composition. However, research has been identified that deals with terrestrial and aquatic plants used in food and the relationship established between man and the environment in vulnerable conditions. The expansion of the identification and use of food species, as well as the nutritional values added to research, allow the insertion of plants in sustainable diets. The scarcity of studies in this area allows the visualization of gaps in knowledge and ample possibilities for promising research in knowledge about biodiversity.Las plantas alimenticias silvestres ofrecen posibilidades de diversificación nutricional y económica. Son consideradas especies nocivas y crecen espontáneamente en jardines, terrenos baldíos, entre otros ambientes, incluidos los acuáticos. Las plantas acuáticas también pueden insertarse como un recurso alimenticio con un gran potencial. La prospección científica se realizó durante octubre de 2020, a partir de la búsqueda de artículos científicos que aborden el uso de plantas acuáticas alimentarias y su composición nutricional en las bases de datos. Web of Science, Science direct y datos de Pubmed. Adicionalmente, se realizaron búsquedas en el libro Non-Conventional Food Plants (PANC) sobre plantas acuáticas alimentarias presentes y utilizadas en Brasil. Se computaron un total de 81 artículos para las palabras clave y sus combinaciones. el campo de búsqueda. Después de un análisis más profundo de los artículos de interés, ninguno de ellos presentó contenido sobre plantas alimenticias silvestres y acuáticas y su composición nutricional. Sin embargo, se han identificado investigaciones que tratan sobre plantas terrestres y acuáticas utilizadas en la alimentación y la relación que se establece entre el hombre y el medio ambiente en condiciones de vulnerabilidad. La expansión de la identificación y uso de especies alimentarias, así como los valores nutricionales agregados a la investigación, permiten la inserción de plantas en dietas sostenibles. La escasez de estudios en esta área permite visualizar lagunas en el conocimiento y amplias posibilidades para investigaciones prometedoras en el conocimiento sobre la biodiversidad.As plantas alimentícias silvestres oferecem possibilidades de diversificação nutricional e econômica. São consideradas como espécies daninhas e crescem espontaneamente em jardins, terrenos baldios, entre outros ambientes inclusive os aquáticos. As plantas aquáticas também podem ser inseridas como recurso alimentício com rico potencial.Foi realizada prospecção científica durante o mês de Outubro de 2020, com base na busca de artigos científicos que tratem sobre a utilização de plantas alimentícias aquáticas e a sua composição nutricional nas bases de dados Web of Science, Science direct e Pubmed.Adicionalmente, foram realizadas buscas no livro Plantas Alimentícias Não Convencionais (PANC) sobre plantas alimentícias aquáticas com ocorrência e utilização no Brasil.Um total de 81 artigos foi computado para as palavras-chave e respectivas combinações inseridas no campo de busca. Após a análise mais aprofundada de artigos de interesse nenhum deles apresentou conteúdo sobre plantas alimentícias silvestres e aquáticas e a sua composição nutricional. No entanto, foram identificadas pesquisas que tratam sobre plantas terrestres e aquáticas utilizadas na alimentação e a relação estabelecida entre homem-ambiente em condições de vulnerabilidade. A ampliação da identificação e uso de espécies alimentícias, bem com os valores nutricionais agregados às pesquisas permitem a inserção das plantas em dietas sustentáveis. A escassez de estudos nesta área permite a visualização de lacunas no conhecimento e amplas possibilidades de pesquisa promissoras no conhecimento sobre a biodiversidade.Research, Society and Development2021-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1345710.33448/rsd-v10i3.13457Research, Society and Development; Vol. 10 No. 3; e32510313457Research, Society and Development; Vol. 10 Núm. 3; e32510313457Research, Society and Development; v. 10 n. 3; e325103134572525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13457/12035Copyright (c) 2021 Mirna Andrade Bezerra; Francisco Soares Santos Filhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBezerra, Mirna Andrade Santos Filho, Francisco Soares2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13457Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:47.499411Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Aquatic forest food plants: scientific prospection on neglected nutritional potencial
Plantas acuáticas de alimentos forestales: prospección científica del potencial nutricional descubierto
Plantas alimentícias silvestres aquáticas: prospecção científica sobre o potencial nutricional negligenciado
title Aquatic forest food plants: scientific prospection on neglected nutritional potencial
spellingShingle Aquatic forest food plants: scientific prospection on neglected nutritional potencial
Bezerra, Mirna Andrade
Plantas de alimentos no convencionales
Seguridad alimentaria
Diversificación alimentaria
Composición nutricional.
Unconventional food plants
Food security
Food diversification
Nutritional composition.
Plantas alimentícias não convencionais
Segurança alimentar
Diversificação alimentar
Composição nutricional.
title_short Aquatic forest food plants: scientific prospection on neglected nutritional potencial
title_full Aquatic forest food plants: scientific prospection on neglected nutritional potencial
title_fullStr Aquatic forest food plants: scientific prospection on neglected nutritional potencial
title_full_unstemmed Aquatic forest food plants: scientific prospection on neglected nutritional potencial
title_sort Aquatic forest food plants: scientific prospection on neglected nutritional potencial
author Bezerra, Mirna Andrade
author_facet Bezerra, Mirna Andrade
Santos Filho, Francisco Soares
author_role author
author2 Santos Filho, Francisco Soares
author2_role author
dc.contributor.author.fl_str_mv Bezerra, Mirna Andrade
Santos Filho, Francisco Soares
dc.subject.por.fl_str_mv Plantas de alimentos no convencionales
Seguridad alimentaria
Diversificación alimentaria
Composición nutricional.
Unconventional food plants
Food security
Food diversification
Nutritional composition.
Plantas alimentícias não convencionais
Segurança alimentar
Diversificação alimentar
Composição nutricional.
topic Plantas de alimentos no convencionales
Seguridad alimentaria
Diversificación alimentaria
Composición nutricional.
Unconventional food plants
Food security
Food diversification
Nutritional composition.
Plantas alimentícias não convencionais
Segurança alimentar
Diversificação alimentar
Composição nutricional.
description Wild food plants offer possibilities for nutritional and economic diversification. They are considered as harmful species and grow spontaneously in gardens, vacant lots, among other environments including aquatic ones. Aquatic plants can also be inserted as a food resource with rich potential. Scientific research was carried out during the month of October 2020, based on the search for scientific articles dealing with the use of aquatic food plants and their nutritional composition in the Web of Science, Science direct and Pubmed databases. Additionally, searches were carried out in the book Non-Conventional Food Plants (PANC) on aquatic food plants occurring and used in Brazil. A total of 81 articles were computed for the keywords and respective combinations entered in the search field. After a more in-depth analysis of articles of interest, none of them presented content on wild and aquatic food plants and their nutritional composition. However, research has been identified that deals with terrestrial and aquatic plants used in food and the relationship established between man and the environment in vulnerable conditions. The expansion of the identification and use of food species, as well as the nutritional values added to research, allow the insertion of plants in sustainable diets. The scarcity of studies in this area allows the visualization of gaps in knowledge and ample possibilities for promising research in knowledge about biodiversity.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13457
10.33448/rsd-v10i3.13457
url https://rsdjournal.org/index.php/rsd/article/view/13457
identifier_str_mv 10.33448/rsd-v10i3.13457
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13457/12035
dc.rights.driver.fl_str_mv Copyright (c) 2021 Mirna Andrade Bezerra; Francisco Soares Santos Filho
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Mirna Andrade Bezerra; Francisco Soares Santos Filho
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 3; e32510313457
Research, Society and Development; Vol. 10 Núm. 3; e32510313457
Research, Society and Development; v. 10 n. 3; e32510313457
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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