Antioxidant consumption and nutritional status in elderly: an integrating literature review

Detalhes bibliográficos
Autor(a) principal: Almeida, Anelle Arianne Pereira de
Data de Publicação: 2018
Outros Autores: Almeida, Alline Arielle Pereira de, Santos, Hellen Cristina Cruz, Macedo, Joyce Lopes, Pereira, Irislene Costa, Caldas, Daniele Rodrigues Carvalho
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/859
Resumo: The objective of this study was to investigate the antioxidant consumption and nutritional status of aging. This is a literature review of the integrative type, where a total of ten articles were obtained, in which a detailed analysis of the studies available in full was made in the Scielo, PubMed and EbescoHost databases of the last five years, in Portuguese and English, the following descriptors were used: elderly, food consumption, antioxidants and nutritional status. In the selected studies there was a predominance of insufficient consumption of antioxidant nutrients by the elderly. Regarding nutritional status, it was possible to notice the predominance of overweight in this public. It is possible to consider a relationship between the nutritional status and the food consumption of antioxidants in the elderly, however, it is necessary to carry out further studies in order to elucidate the present theme.
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spelling Antioxidant consumption and nutritional status in elderly: an integrating literature reviewConsumo de antioxidantes y estado nutricional en ancianos: una revisión integrativa de la literatureConsumo de antioxidantes e estado nutricional em idosos: uma revisão integrativa da literaturaAncianosconsumo de alimentosantioxidantesestado nutricional.Elderlyfood consumptionantioxidantsnutritional status.Idososconsumo alimentarantioxidantesestado nutricional.The objective of this study was to investigate the antioxidant consumption and nutritional status of aging. This is a literature review of the integrative type, where a total of ten articles were obtained, in which a detailed analysis of the studies available in full was made in the Scielo, PubMed and EbescoHost databases of the last five years, in Portuguese and English, the following descriptors were used: elderly, food consumption, antioxidants and nutritional status. In the selected studies there was a predominance of insufficient consumption of antioxidant nutrients by the elderly. Regarding nutritional status, it was possible to notice the predominance of overweight in this public. It is possible to consider a relationship between the nutritional status and the food consumption of antioxidants in the elderly, however, it is necessary to carry out further studies in order to elucidate the present theme.El presente estudio tuvo por objetivo, investigar por medio de la literatura el consumo de antioxidantes y el estado nutricional en el envejecimiento. Es una especie de integración de revisión de la literatura, donde nos dieron un total de diez artículos, en los que se llevó a cabo un análisis cuidadoso de los estudios disponibles en su totalidad en las bases de datos PubMed y Scielo, EbescoHost los últimos cinco años y en portugués se utilizaron los descriptores: ancianos, consumo alimentario, antioxidantes y estado nutricional. En los estudios seleccionados hubo un predominio de consumo insuficiente de nutrientes antioxidantes por los ancianos. En relación al estado nutricional fue posible notar el predominio de exceso de peso en ese público. Se puede considerar una relación entre el estado nutricional y el consumo alimentario de antioxidantes en ancianos, sin embargo es necesaria la realización de más estudios a fin de elucidar la presente temática.O presente estudo teve por objetivo, investigar por meio da literatura o consumo de antioxidantes e o estado nutricional no envelhecimento. Trata-se de uma revisão de literatura do tipo integrativa, onde se obteve um total de dez artigos, no qual foi realizada uma análise criteriosa dos estudos disponíveis na íntegra nas bases de dados Scielo, PubMed e EbescoHost dos últimos cinco anos, em português e inglês, foram utilizados os descritores: idosos, consumo alimentar, antioxidantes e estado nutricional. Nos estudos selecionados houve uma predominância de consumo insuficiente de nutrientes antioxidantes pelos idosos. Em relação ao estado nutricional foi possível notar o predomínio de excesso de peso nesse público. Pode-se considerar uma relação entre o estado nutricional e o consumo alimentar de antioxidantes em idosos, entretanto é necessária a realização de mais estudos a fim de elucidar a presente temática.Research, Society and Development2018-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/85910.33448/rsd-v8i3.859Research, Society and Development; Vol. 8 No. 3; e483859Research, Society and Development; Vol. 8 Núm. 3; e483859Research, Society and Development; v. 8 n. 3; e4838592525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/859/723Copyright (c) 2018 ANELLE ARIANNE PEREIRA DE ALMEIDA, ALLINE ARIELLE PEREIRA DE ALMEIDA, HELLEN CRISTINA CRUZ SANTOS, joyce lopes macedo, irislene costa pereira, Daniele Rodrigues Carvalho Caldasinfo:eu-repo/semantics/openAccessAlmeida, Anelle Arianne Pereira deAlmeida, Alline Arielle Pereira deSantos, Hellen Cristina CruzMacedo, Joyce LopesPereira, Irislene CostaCaldas, Daniele Rodrigues Carvalho2020-03-25T16:07:07Zoai:ojs.pkp.sfu.ca:article/859Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:26:08.020867Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Antioxidant consumption and nutritional status in elderly: an integrating literature review
Consumo de antioxidantes y estado nutricional en ancianos: una revisión integrativa de la literature
Consumo de antioxidantes e estado nutricional em idosos: uma revisão integrativa da literatura
title Antioxidant consumption and nutritional status in elderly: an integrating literature review
spellingShingle Antioxidant consumption and nutritional status in elderly: an integrating literature review
Almeida, Anelle Arianne Pereira de
Ancianos
consumo de alimentos
antioxidantes
estado nutricional.
Elderly
food consumption
antioxidants
nutritional status.
Idosos
consumo alimentar
antioxidantes
estado nutricional.
title_short Antioxidant consumption and nutritional status in elderly: an integrating literature review
title_full Antioxidant consumption and nutritional status in elderly: an integrating literature review
title_fullStr Antioxidant consumption and nutritional status in elderly: an integrating literature review
title_full_unstemmed Antioxidant consumption and nutritional status in elderly: an integrating literature review
title_sort Antioxidant consumption and nutritional status in elderly: an integrating literature review
author Almeida, Anelle Arianne Pereira de
author_facet Almeida, Anelle Arianne Pereira de
Almeida, Alline Arielle Pereira de
Santos, Hellen Cristina Cruz
Macedo, Joyce Lopes
Pereira, Irislene Costa
Caldas, Daniele Rodrigues Carvalho
author_role author
author2 Almeida, Alline Arielle Pereira de
Santos, Hellen Cristina Cruz
Macedo, Joyce Lopes
Pereira, Irislene Costa
Caldas, Daniele Rodrigues Carvalho
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Almeida, Anelle Arianne Pereira de
Almeida, Alline Arielle Pereira de
Santos, Hellen Cristina Cruz
Macedo, Joyce Lopes
Pereira, Irislene Costa
Caldas, Daniele Rodrigues Carvalho
dc.subject.por.fl_str_mv Ancianos
consumo de alimentos
antioxidantes
estado nutricional.
Elderly
food consumption
antioxidants
nutritional status.
Idosos
consumo alimentar
antioxidantes
estado nutricional.
topic Ancianos
consumo de alimentos
antioxidantes
estado nutricional.
Elderly
food consumption
antioxidants
nutritional status.
Idosos
consumo alimentar
antioxidantes
estado nutricional.
description The objective of this study was to investigate the antioxidant consumption and nutritional status of aging. This is a literature review of the integrative type, where a total of ten articles were obtained, in which a detailed analysis of the studies available in full was made in the Scielo, PubMed and EbescoHost databases of the last five years, in Portuguese and English, the following descriptors were used: elderly, food consumption, antioxidants and nutritional status. In the selected studies there was a predominance of insufficient consumption of antioxidant nutrients by the elderly. Regarding nutritional status, it was possible to notice the predominance of overweight in this public. It is possible to consider a relationship between the nutritional status and the food consumption of antioxidants in the elderly, however, it is necessary to carry out further studies in order to elucidate the present theme.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/859
10.33448/rsd-v8i3.859
url https://rsdjournal.org/index.php/rsd/article/view/859
identifier_str_mv 10.33448/rsd-v8i3.859
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/859/723
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 8 No. 3; e483859
Research, Society and Development; Vol. 8 Núm. 3; e483859
Research, Society and Development; v. 8 n. 3; e483859
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052642787065856

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