Antioxidant consumption and nutritional status in elderly: an integrating literature review
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/859 |
Resumo: | The objective of this study was to investigate the antioxidant consumption and nutritional status of aging. This is a literature review of the integrative type, where a total of ten articles were obtained, in which a detailed analysis of the studies available in full was made in the Scielo, PubMed and EbescoHost databases of the last five years, in Portuguese and English, the following descriptors were used: elderly, food consumption, antioxidants and nutritional status. In the selected studies there was a predominance of insufficient consumption of antioxidant nutrients by the elderly. Regarding nutritional status, it was possible to notice the predominance of overweight in this public. It is possible to consider a relationship between the nutritional status and the food consumption of antioxidants in the elderly, however, it is necessary to carry out further studies in order to elucidate the present theme. |
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Antioxidant consumption and nutritional status in elderly: an integrating literature reviewConsumo de antioxidantes y estado nutricional en ancianos: una revisión integrativa de la literatureConsumo de antioxidantes e estado nutricional em idosos: uma revisão integrativa da literaturaAncianosconsumo de alimentosantioxidantesestado nutricional.Elderlyfood consumptionantioxidantsnutritional status.Idososconsumo alimentarantioxidantesestado nutricional.The objective of this study was to investigate the antioxidant consumption and nutritional status of aging. This is a literature review of the integrative type, where a total of ten articles were obtained, in which a detailed analysis of the studies available in full was made in the Scielo, PubMed and EbescoHost databases of the last five years, in Portuguese and English, the following descriptors were used: elderly, food consumption, antioxidants and nutritional status. In the selected studies there was a predominance of insufficient consumption of antioxidant nutrients by the elderly. Regarding nutritional status, it was possible to notice the predominance of overweight in this public. It is possible to consider a relationship between the nutritional status and the food consumption of antioxidants in the elderly, however, it is necessary to carry out further studies in order to elucidate the present theme.El presente estudio tuvo por objetivo, investigar por medio de la literatura el consumo de antioxidantes y el estado nutricional en el envejecimiento. Es una especie de integración de revisión de la literatura, donde nos dieron un total de diez artículos, en los que se llevó a cabo un análisis cuidadoso de los estudios disponibles en su totalidad en las bases de datos PubMed y Scielo, EbescoHost los últimos cinco años y en portugués se utilizaron los descriptores: ancianos, consumo alimentario, antioxidantes y estado nutricional. En los estudios seleccionados hubo un predominio de consumo insuficiente de nutrientes antioxidantes por los ancianos. En relación al estado nutricional fue posible notar el predominio de exceso de peso en ese público. Se puede considerar una relación entre el estado nutricional y el consumo alimentario de antioxidantes en ancianos, sin embargo es necesaria la realización de más estudios a fin de elucidar la presente temática.O presente estudo teve por objetivo, investigar por meio da literatura o consumo de antioxidantes e o estado nutricional no envelhecimento. Trata-se de uma revisão de literatura do tipo integrativa, onde se obteve um total de dez artigos, no qual foi realizada uma análise criteriosa dos estudos disponíveis na íntegra nas bases de dados Scielo, PubMed e EbescoHost dos últimos cinco anos, em português e inglês, foram utilizados os descritores: idosos, consumo alimentar, antioxidantes e estado nutricional. Nos estudos selecionados houve uma predominância de consumo insuficiente de nutrientes antioxidantes pelos idosos. Em relação ao estado nutricional foi possível notar o predomínio de excesso de peso nesse público. Pode-se considerar uma relação entre o estado nutricional e o consumo alimentar de antioxidantes em idosos, entretanto é necessária a realização de mais estudos a fim de elucidar a presente temática.Research, Society and Development2018-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/85910.33448/rsd-v8i3.859Research, Society and Development; Vol. 8 No. 3; e483859Research, Society and Development; Vol. 8 Núm. 3; e483859Research, Society and Development; v. 8 n. 3; e4838592525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/859/723Copyright (c) 2018 ANELLE ARIANNE PEREIRA DE ALMEIDA, ALLINE ARIELLE PEREIRA DE ALMEIDA, HELLEN CRISTINA CRUZ SANTOS, joyce lopes macedo, irislene costa pereira, Daniele Rodrigues Carvalho Caldasinfo:eu-repo/semantics/openAccessAlmeida, Anelle Arianne Pereira deAlmeida, Alline Arielle Pereira deSantos, Hellen Cristina CruzMacedo, Joyce LopesPereira, Irislene CostaCaldas, Daniele Rodrigues Carvalho2020-03-25T16:07:07Zoai:ojs.pkp.sfu.ca:article/859Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:26:08.020867Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Antioxidant consumption and nutritional status in elderly: an integrating literature review Consumo de antioxidantes y estado nutricional en ancianos: una revisión integrativa de la literature Consumo de antioxidantes e estado nutricional em idosos: uma revisão integrativa da literatura |
title |
Antioxidant consumption and nutritional status in elderly: an integrating literature review |
spellingShingle |
Antioxidant consumption and nutritional status in elderly: an integrating literature review Almeida, Anelle Arianne Pereira de Ancianos consumo de alimentos antioxidantes estado nutricional. Elderly food consumption antioxidants nutritional status. Idosos consumo alimentar antioxidantes estado nutricional. |
title_short |
Antioxidant consumption and nutritional status in elderly: an integrating literature review |
title_full |
Antioxidant consumption and nutritional status in elderly: an integrating literature review |
title_fullStr |
Antioxidant consumption and nutritional status in elderly: an integrating literature review |
title_full_unstemmed |
Antioxidant consumption and nutritional status in elderly: an integrating literature review |
title_sort |
Antioxidant consumption and nutritional status in elderly: an integrating literature review |
author |
Almeida, Anelle Arianne Pereira de |
author_facet |
Almeida, Anelle Arianne Pereira de Almeida, Alline Arielle Pereira de Santos, Hellen Cristina Cruz Macedo, Joyce Lopes Pereira, Irislene Costa Caldas, Daniele Rodrigues Carvalho |
author_role |
author |
author2 |
Almeida, Alline Arielle Pereira de Santos, Hellen Cristina Cruz Macedo, Joyce Lopes Pereira, Irislene Costa Caldas, Daniele Rodrigues Carvalho |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Almeida, Anelle Arianne Pereira de Almeida, Alline Arielle Pereira de Santos, Hellen Cristina Cruz Macedo, Joyce Lopes Pereira, Irislene Costa Caldas, Daniele Rodrigues Carvalho |
dc.subject.por.fl_str_mv |
Ancianos consumo de alimentos antioxidantes estado nutricional. Elderly food consumption antioxidants nutritional status. Idosos consumo alimentar antioxidantes estado nutricional. |
topic |
Ancianos consumo de alimentos antioxidantes estado nutricional. Elderly food consumption antioxidants nutritional status. Idosos consumo alimentar antioxidantes estado nutricional. |
description |
The objective of this study was to investigate the antioxidant consumption and nutritional status of aging. This is a literature review of the integrative type, where a total of ten articles were obtained, in which a detailed analysis of the studies available in full was made in the Scielo, PubMed and EbescoHost databases of the last five years, in Portuguese and English, the following descriptors were used: elderly, food consumption, antioxidants and nutritional status. In the selected studies there was a predominance of insufficient consumption of antioxidant nutrients by the elderly. Regarding nutritional status, it was possible to notice the predominance of overweight in this public. It is possible to consider a relationship between the nutritional status and the food consumption of antioxidants in the elderly, however, it is necessary to carry out further studies in order to elucidate the present theme. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/859 10.33448/rsd-v8i3.859 |
url |
https://rsdjournal.org/index.php/rsd/article/view/859 |
identifier_str_mv |
10.33448/rsd-v8i3.859 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/859/723 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 8 No. 3; e483859 Research, Society and Development; Vol. 8 Núm. 3; e483859 Research, Society and Development; v. 8 n. 3; e483859 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052642787065856 |