Isolation and antimicrobial resistance profile for Enterococcus spp in goat milk processing plants

Detalhes bibliográficos
Autor(a) principal: Siqueira, Iara Nunes de
Data de Publicação: 2022
Outros Autores: Cavalcanti, Aline Antas Cordeiro, Sousa, Débora Luíse Canuto de, Aquino, Vitória Viviane Ferreira de, Oliveiro, Leonardo Bruno Sampaio de, Silva, José Givanildo da, Santos, Carolina de Sousa Américo Batista, Mota, Rinaldo Aparecido, Oliveira Filho, Abrahão Alves de, Melo, Marcia Almeida de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/31269
Resumo: The antimicrobial resistance of Enterococcus spp in the dairy industry has been reported over the years, making it a potential source of contamination for the finished product as this microorganism is resistant to the pasteurization process. Thus, the present study aimed to evaluate the antimicrobial resistance profile of Enterococcus spp isolated from goat milk processing plants. Samples were collected and seeded on agar with 5% defibrinated goat blood. The isolates were confirmed by the MALDI TOF technique. The greatest resistance was observed for norfloxacin, followed by tetracycline and chloramphenicol and vancomycin. Nitrofurantoin and linezolid showed the highest sensitivity rates for the strains studied. This research demonstrates the need for sanitary policies for the quality control of goat's milk with the presence of pathogens resistant to pasteurization processes with antimicrobial resistance, making it a potential risk to the health of the population.
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spelling Isolation and antimicrobial resistance profile for Enterococcus spp in goat milk processing plantsPerfil de aislamento y Resistencia antimicrobiana de Enterococcus spp in lineas de procesamiento de leche de cabraIsolamento e perfil de resistência antimicrobiana de Enterococcus spp em linhas de processamento de leite de cabraAntimicrobianosLaticíniosContaminação. AntimicrobianosLácteosContaminacion.AntimicrobialsDairyContamination.The antimicrobial resistance of Enterococcus spp in the dairy industry has been reported over the years, making it a potential source of contamination for the finished product as this microorganism is resistant to the pasteurization process. Thus, the present study aimed to evaluate the antimicrobial resistance profile of Enterococcus spp isolated from goat milk processing plants. Samples were collected and seeded on agar with 5% defibrinated goat blood. The isolates were confirmed by the MALDI TOF technique. The greatest resistance was observed for norfloxacin, followed by tetracycline and chloramphenicol and vancomycin. Nitrofurantoin and linezolid showed the highest sensitivity rates for the strains studied. This research demonstrates the need for sanitary policies for the quality control of goat's milk with the presence of pathogens resistant to pasteurization processes with antimicrobial resistance, making it a potential risk to the health of the population.La Resistencia antimicrobiana de Enterococcus spp en la industria lacteal ha sido reportada a lo largo de los años conviertiendose en una fuente potencial de contaminación para el product terminado. Por lo tanto, el presente studio tuvo como objetivo evaluar el perfil de Resistencia antimicrobiana de Enterococcus spp aislado de plantas processadoras de leche de cabra. Las muestras se recolectaron y sembraron en agar con sangre de cabra desfibrinada al 5%. Los aislamientos fueron confirmados por la técnica Maldi Tof . La mayor Resistencia so observe para norfloxacina, seguida de tetraciclina y cloranfenicol y vancomicina. La nitrofurantoína y el linezolid mostraron las tasas de sensibilidad más altas par alas cepas estudiadas. Por lo tanto, existe contaminación por patógenes del género Enterococcus spp con Resistencia antimicrobiana en las plantas processadoras de leche de cabra investigadas, lo que se traduce en un riesgo potencial para la población.A resistência antimicrobiana de Enterococcus spp na indústria de laticínios tem sido relatado ao longo dos anos, tornando se uma potencial fonte de contaminação para o produto acabado pois este micro-organismo é resistente ao processo de pasteurização. Dessa forma o presente estudo teve como objetivo avaliar o perfil de resistência antimicrobiana de Enterococcus spp isoladas de plantas de processamento de leite de cabra. As amostras foram coletadas e semeadas em ágar com 5% de sangue de cabra desfribrinado. Os isolados foram confirmados pela técnica do MALDI TOF. A maior resistência foi observada para norfloxacina, seguindo de tetraciclina e cloranfenicol e vancomicina. Nitrofurantoína e linezolida apresentaram as maiores taxas de sensibilidade para as cepas estudadas. Esta pesquisa demonstra a necessidade de políticas sanitárias para o controle de qualidade do leite de cabra com presença de patógenos resistente aos processos de pasteurização com resistência antimicrobiana tornando se um risco potencial para a saúde da população.Research, Society and Development2022-07-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3126910.33448/rsd-v11i9.31269Research, Society and Development; Vol. 11 No. 9; e8611931269Research, Society and Development; Vol. 11 Núm. 9; e8611931269Research, Society and Development; v. 11 n. 9; e86119312692525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/31269/26927Copyright (c) 2022 Iara Nunes de Siqueira; Aline Antas Cordeiro Cavalcanti; Débora Luíse Canuto de Sousa; Vitória Viviane Ferreira de Aquino; Leonardo Bruno Sampaio de Oliveiro; José Givanildo da Silva; Carolina de Sousa Américo Batista Santos; Rinaldo Aparecido Mota; Abrahão Alves de Oliveira Filho; Marcia Almeida de Melohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSiqueira, Iara Nunes de Cavalcanti, Aline Antas Cordeiro Sousa, Débora Luíse Canuto de Aquino, Vitória Viviane Ferreira de Oliveiro, Leonardo Bruno Sampaio de Silva, José Givanildo da Santos, Carolina de Sousa Américo Batista Mota, Rinaldo Aparecido Oliveira Filho, Abrahão Alves de Melo, Marcia Almeida de 2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/31269Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:40.283687Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Isolation and antimicrobial resistance profile for Enterococcus spp in goat milk processing plants
Perfil de aislamento y Resistencia antimicrobiana de Enterococcus spp in lineas de procesamiento de leche de cabra
Isolamento e perfil de resistência antimicrobiana de Enterococcus spp em linhas de processamento de leite de cabra
title Isolation and antimicrobial resistance profile for Enterococcus spp in goat milk processing plants
spellingShingle Isolation and antimicrobial resistance profile for Enterococcus spp in goat milk processing plants
Siqueira, Iara Nunes de
Antimicrobianos
Laticínios
Contaminação.
Antimicrobianos
Lácteos
Contaminacion.
Antimicrobials
Dairy
Contamination.
title_short Isolation and antimicrobial resistance profile for Enterococcus spp in goat milk processing plants
title_full Isolation and antimicrobial resistance profile for Enterococcus spp in goat milk processing plants
title_fullStr Isolation and antimicrobial resistance profile for Enterococcus spp in goat milk processing plants
title_full_unstemmed Isolation and antimicrobial resistance profile for Enterococcus spp in goat milk processing plants
title_sort Isolation and antimicrobial resistance profile for Enterococcus spp in goat milk processing plants
author Siqueira, Iara Nunes de
author_facet Siqueira, Iara Nunes de
Cavalcanti, Aline Antas Cordeiro
Sousa, Débora Luíse Canuto de
Aquino, Vitória Viviane Ferreira de
Oliveiro, Leonardo Bruno Sampaio de
Silva, José Givanildo da
Santos, Carolina de Sousa Américo Batista
Mota, Rinaldo Aparecido
Oliveira Filho, Abrahão Alves de
Melo, Marcia Almeida de
author_role author
author2 Cavalcanti, Aline Antas Cordeiro
Sousa, Débora Luíse Canuto de
Aquino, Vitória Viviane Ferreira de
Oliveiro, Leonardo Bruno Sampaio de
Silva, José Givanildo da
Santos, Carolina de Sousa Américo Batista
Mota, Rinaldo Aparecido
Oliveira Filho, Abrahão Alves de
Melo, Marcia Almeida de
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Siqueira, Iara Nunes de
Cavalcanti, Aline Antas Cordeiro
Sousa, Débora Luíse Canuto de
Aquino, Vitória Viviane Ferreira de
Oliveiro, Leonardo Bruno Sampaio de
Silva, José Givanildo da
Santos, Carolina de Sousa Américo Batista
Mota, Rinaldo Aparecido
Oliveira Filho, Abrahão Alves de
Melo, Marcia Almeida de
dc.subject.por.fl_str_mv Antimicrobianos
Laticínios
Contaminação.
Antimicrobianos
Lácteos
Contaminacion.
Antimicrobials
Dairy
Contamination.
topic Antimicrobianos
Laticínios
Contaminação.
Antimicrobianos
Lácteos
Contaminacion.
Antimicrobials
Dairy
Contamination.
description The antimicrobial resistance of Enterococcus spp in the dairy industry has been reported over the years, making it a potential source of contamination for the finished product as this microorganism is resistant to the pasteurization process. Thus, the present study aimed to evaluate the antimicrobial resistance profile of Enterococcus spp isolated from goat milk processing plants. Samples were collected and seeded on agar with 5% defibrinated goat blood. The isolates were confirmed by the MALDI TOF technique. The greatest resistance was observed for norfloxacin, followed by tetracycline and chloramphenicol and vancomycin. Nitrofurantoin and linezolid showed the highest sensitivity rates for the strains studied. This research demonstrates the need for sanitary policies for the quality control of goat's milk with the presence of pathogens resistant to pasteurization processes with antimicrobial resistance, making it a potential risk to the health of the population.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31269
10.33448/rsd-v11i9.31269
url https://rsdjournal.org/index.php/rsd/article/view/31269
identifier_str_mv 10.33448/rsd-v11i9.31269
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31269/26927
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 9; e8611931269
Research, Society and Development; Vol. 11 Núm. 9; e8611931269
Research, Society and Development; v. 11 n. 9; e8611931269
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052715679875072

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