Antidiabetic properties of beer enriched with Baccharis dracunculifolia

Detalhes bibliográficos
Autor(a) principal: Silva, Marcieli Cristina da
Data de Publicação: 2022
Outros Autores: Silva, Luiz Augusto da, Malfatti, Carlos Ricardo Maneck, Soares, Kelly Cristina Nogueira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/33720
Resumo: Objective: The objective of the present study was to verify the metabolic responses of a beer with Baccharis dracunculifolia added in diabetic patients. Methodology: Participants in the study were 06 volunteer individuals diagnosed with type 2 diabetes mellitus. Biochemical analysis and physical evaluation took place before and after 30 days of treatment with beer with B. dracunculifolia. Results: After receiving the beer treatment with B. dracunculifolia, the patients showed a decrease in creatinine levels (23%). Alkaline phosphatase also had a reduction (23%) in its production. In addition, a reduction in the lipid profile for LDL (15%) was observed. Still, the levels of TGO and TGP had a significant reduction of 42% and 25%, respectively. Blood glucose levels after treatment reduced margins by 22%. Conclusion: In conclusion, beer enriched with B. dracunculifolia offers promising therapeutic value in preventing diabetes and dyslipidemic profile.
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spelling Antidiabetic properties of beer enriched with Baccharis dracunculifoliaPropiedades antidiabéticas de la cerveza enriquecida con Baccharis dracunculifoliaPropriedades antidiabéticas de cerveja enriquecida com Baccharis dracunculifoliaProdutos naturaisPromoção de saúdeDiabetesDislipidemia.Natural productsHealth promotionDiabetesDyslipidemia.Productos naturalesPromoción de la saludDiabetesDislipidemia.Objective: The objective of the present study was to verify the metabolic responses of a beer with Baccharis dracunculifolia added in diabetic patients. Methodology: Participants in the study were 06 volunteer individuals diagnosed with type 2 diabetes mellitus. Biochemical analysis and physical evaluation took place before and after 30 days of treatment with beer with B. dracunculifolia. Results: After receiving the beer treatment with B. dracunculifolia, the patients showed a decrease in creatinine levels (23%). Alkaline phosphatase also had a reduction (23%) in its production. In addition, a reduction in the lipid profile for LDL (15%) was observed. Still, the levels of TGO and TGP had a significant reduction of 42% and 25%, respectively. Blood glucose levels after treatment reduced margins by 22%. Conclusion: In conclusion, beer enriched with B. dracunculifolia offers promising therapeutic value in preventing diabetes and dyslipidemic profile.Objetivo: El objetivo del presente estudio fue verificar las respuestas metabólicas de una cerveza con aditivo de Baccharis dracunculifolia en pacientes diabéticos. Metodología: Participaron del estudio 06 individuos voluntarios diagnosticados con diabetes mellitus tipo 2. Se realizaron análisis bioquímicos y evaluación física antes y después de 30 días de tratamiento con cerveza con B. dracunculifolia. Resultados: Después de recibir el tratamiento de cerveza con B. dracunculifolia, los pacientes mostraron una disminución en los niveles de creatinina (23%). La fosfatasa alcalina también tuvo una reducción (23%) en su producción. Además, se observó una reducción del perfil lipídico para LDL (15%). Aún así, los niveles de TGO y TGP tuvieron una reducción significativa de 42% y 25%, respectivamente. Los niveles de glucosa en sangre después del tratamiento redujeron los márgenes en un 22 %. Conclusión: En conclusión, la cerveza enriquecida con B. dracunculifolia ofrece un valor terapéutico prometedor en la prevención de la diabetes y el perfil dislipidémico.Objetivo: O objetivo do presente trabalho foi verificar as respostas metabólicas de uma cerveja com adição Baccharis dracunculifolia em pacientes diabéticos. Metodologia: Foram participantes do estudo, 06 indivíduos voluntários com diagnóstico de diabetes mellitus tipo 2. Ocorreu a análise bioquímica e avaliação física antes e após 30 dias de tratamento com a cerveja com B. dracunculifolia. Resultados: Após receberem o tratamento com a cerveja com B. dracunculifolia, os pacientes apresentaram diminuição dos níveis de creatinina (23%). A fosfatase alcalina também teve redução (23%) na sua produção. Além disso, foi observada redução no perfil lipídico para o LDL (15%). Ainda, os níveis de TGO e TGP tiveram redução significativa de 42% e 25%, respectivamente. Os níveis de glicose sanguínea após o tratamento reduziram margens de 22%. Conclusão: Em conclusão, a cerveja enriquecida com B. dracunculifolia oferece um valor terapêutico promissor na prevenção do diabetes e do perfil dislipidêmico.Research, Society and Development2022-08-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3372010.33448/rsd-v11i11.33720Research, Society and Development; Vol. 11 No. 11; e262111133720Research, Society and Development; Vol. 11 Núm. 11; e262111133720Research, Society and Development; v. 11 n. 11; e2621111337202525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/33720/28413Copyright (c) 2022 Marcieli Cristina da Silva; Luiz Augusto da Silva; Carlos Ricardo Maneck Malfatti; Kelly Cristina Nogueira Soareshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Marcieli Cristina da Silva, Luiz Augusto da Malfatti, Carlos Ricardo ManeckSoares, Kelly Cristina Nogueira 2022-09-05T13:24:46Zoai:ojs.pkp.sfu.ca:article/33720Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:16.548475Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Antidiabetic properties of beer enriched with Baccharis dracunculifolia
Propiedades antidiabéticas de la cerveza enriquecida con Baccharis dracunculifolia
Propriedades antidiabéticas de cerveja enriquecida com Baccharis dracunculifolia
title Antidiabetic properties of beer enriched with Baccharis dracunculifolia
spellingShingle Antidiabetic properties of beer enriched with Baccharis dracunculifolia
Silva, Marcieli Cristina da
Produtos naturais
Promoção de saúde
Diabetes
Dislipidemia.
Natural products
Health promotion
Diabetes
Dyslipidemia.
Productos naturales
Promoción de la salud
Diabetes
Dislipidemia.
title_short Antidiabetic properties of beer enriched with Baccharis dracunculifolia
title_full Antidiabetic properties of beer enriched with Baccharis dracunculifolia
title_fullStr Antidiabetic properties of beer enriched with Baccharis dracunculifolia
title_full_unstemmed Antidiabetic properties of beer enriched with Baccharis dracunculifolia
title_sort Antidiabetic properties of beer enriched with Baccharis dracunculifolia
author Silva, Marcieli Cristina da
author_facet Silva, Marcieli Cristina da
Silva, Luiz Augusto da
Malfatti, Carlos Ricardo Maneck
Soares, Kelly Cristina Nogueira
author_role author
author2 Silva, Luiz Augusto da
Malfatti, Carlos Ricardo Maneck
Soares, Kelly Cristina Nogueira
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Marcieli Cristina da
Silva, Luiz Augusto da
Malfatti, Carlos Ricardo Maneck
Soares, Kelly Cristina Nogueira
dc.subject.por.fl_str_mv Produtos naturais
Promoção de saúde
Diabetes
Dislipidemia.
Natural products
Health promotion
Diabetes
Dyslipidemia.
Productos naturales
Promoción de la salud
Diabetes
Dislipidemia.
topic Produtos naturais
Promoção de saúde
Diabetes
Dislipidemia.
Natural products
Health promotion
Diabetes
Dyslipidemia.
Productos naturales
Promoción de la salud
Diabetes
Dislipidemia.
description Objective: The objective of the present study was to verify the metabolic responses of a beer with Baccharis dracunculifolia added in diabetic patients. Methodology: Participants in the study were 06 volunteer individuals diagnosed with type 2 diabetes mellitus. Biochemical analysis and physical evaluation took place before and after 30 days of treatment with beer with B. dracunculifolia. Results: After receiving the beer treatment with B. dracunculifolia, the patients showed a decrease in creatinine levels (23%). Alkaline phosphatase also had a reduction (23%) in its production. In addition, a reduction in the lipid profile for LDL (15%) was observed. Still, the levels of TGO and TGP had a significant reduction of 42% and 25%, respectively. Blood glucose levels after treatment reduced margins by 22%. Conclusion: In conclusion, beer enriched with B. dracunculifolia offers promising therapeutic value in preventing diabetes and dyslipidemic profile.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/33720
10.33448/rsd-v11i11.33720
url https://rsdjournal.org/index.php/rsd/article/view/33720
identifier_str_mv 10.33448/rsd-v11i11.33720
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/33720/28413
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 11; e262111133720
Research, Society and Development; Vol. 11 Núm. 11; e262111133720
Research, Society and Development; v. 11 n. 11; e262111133720
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052813318029312

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