Food insecurity in times of the Covid-19 Pandemic in Brazil: Literature review

Detalhes bibliográficos
Autor(a) principal: Pinheiro, Andressa da Silva
Data de Publicação: 2022
Outros Autores: Silva, Vânia Maria Barboza da, Lemos, Yasmin Silva, Cunha, Laisy Nazaré Araújo da, Andrade, Rodrigo Aires, Santos, Bárbara Martins de Sales, Moreira, Ana Jhennyfer da Silva, Silva, Paula Rayssa Lobato da, Costa, Ana Paula da Silva, Silva, Luísa Margareth Carneiro da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/31809
Resumo: The new Coronavirus was first identified in Wuhan, China in 2019 and brought several challenges to the global health system, as it soon spread to other continents and was declared by the World Health Organization as a “Pandemic” on January 31. 2020. In Brazil, the first case identified was in the municipality of São Paulo in February 2020, which led states and municipalities to take measures to postpone the collapse. However, these measures, despite being efficient, had negative effects on the economy. Therefore, the concern about the Food and Nutritional Security of Brazilian households arises. Therefore, the objective of this research is to evaluate the impacts of the Covid-19 pandemic on Food Security in Brazil. It is an integrative review with a qualitative approach, in which it uses the literature as a basis to study and analyze the points related to the topic addressed. The final sample consists of 12 references that were considered relevant for this study. After reading in full, the following points were discussed: Global Crisis, Food and Nutritional Insecurity in Brazil, Socioeconomic and Demographic Aspects, Food, Covid-19, Housing Conditions, Mental Health and Public Policies Against the Pandemic. It is concluded that Food and Nutrition Insecurity is not a recent fact in Brazil and the aspects that influence the increase in levels are repeated, but with the Pandemic this reality was intensified reaching more serious levels, and it is necessary that these aspects are evaluated for the taking measures to alleviate this situation.
id UNIFEI_16bdfa63148029b7bd13a4e4c7738f6e
oai_identifier_str oai:ojs.pkp.sfu.ca:article/31809
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Food insecurity in times of the Covid-19 Pandemic in Brazil: Literature reviewInseguridad alimentaria en tiempos de la Pandemia de Covid-19 en Brasil: Revisión de literaturaInsegurança alimentar em tempos de Pandemia do Covid-19 no brasil: Revisão de literaturaCovid-19Hábitos alimentaresInsegurança AlimentarPandemia.Covid-19Hábitos alimenticiosInseguridad alimentariaPandemia.Covid-19Eating habitsFood InsecurityPandemic.The new Coronavirus was first identified in Wuhan, China in 2019 and brought several challenges to the global health system, as it soon spread to other continents and was declared by the World Health Organization as a “Pandemic” on January 31. 2020. In Brazil, the first case identified was in the municipality of São Paulo in February 2020, which led states and municipalities to take measures to postpone the collapse. However, these measures, despite being efficient, had negative effects on the economy. Therefore, the concern about the Food and Nutritional Security of Brazilian households arises. Therefore, the objective of this research is to evaluate the impacts of the Covid-19 pandemic on Food Security in Brazil. It is an integrative review with a qualitative approach, in which it uses the literature as a basis to study and analyze the points related to the topic addressed. The final sample consists of 12 references that were considered relevant for this study. After reading in full, the following points were discussed: Global Crisis, Food and Nutritional Insecurity in Brazil, Socioeconomic and Demographic Aspects, Food, Covid-19, Housing Conditions, Mental Health and Public Policies Against the Pandemic. It is concluded that Food and Nutrition Insecurity is not a recent fact in Brazil and the aspects that influence the increase in levels are repeated, but with the Pandemic this reality was intensified reaching more serious levels, and it is necessary that these aspects are evaluated for the taking measures to alleviate this situation.El nuevo Coronavirus se identificó por primera vez en Wuhan, China en 2019 y trajo varios desafíos al sistema de salud mundial, ya que pronto se extendió a otros continentes y fue declarado por la Organización Mundial de la Salud como una “pandemia” el 31 de enero de 2020. En Brasil, el primer caso identificado fue en la ciudad de São Paulo en febrero de 2020, lo que llevó a estados y condados a tomar medidas para posponer el colapso. Sin embargo, estas medidas, a pesar de ser eficientes, tuvieron efectos negativos en la economía. Surge entonces la preocupación por la Seguridad Alimentaria y Nutricional de los hogares brasileños. Por lo tanto, el objetivo de esta investigación es evaluar los impactos de la pandemia de Covid-19 en la Seguridad Alimentaria en Brasil. Es una revisión integradora con enfoque cualitativo, en la que utiliza la literatura como base para estudiar y analizar los puntos relacionados con el tema abordado. La muestra final consta de 12 referencias que se consideraron relevantes para este estudio. Después de la lectura completa, se discutieron los siguientes puntos: Crisis Global, Inseguridad Alimentaria y Nutricional en Brasil, Aspectos Socioeconómicos y Demográficos, Alimentación, Covid-19, Condiciones de Vivienda, Salud Mental y Políticas Públicas Contra la Pandemia. Se concluye que la Inseguridad Alimentaria y Nutricional no es un hecho reciente en Brasil y se repiten los aspectos que influyen en el aumento de los niveles, pero con la Pandemia esta realidad se intensificó alcanzando niveles más graves, siendo necesario que estos aspectos sean evaluados para la adopción de medidas para paliar esta situación.O novo Coronavírus foi identificado pela primeira vez em Wuhan, na China em 2019 e trouxe diversos desafios para o sistema de saúde a nível global, pois logo se disseminou por outros continentes sendo declarado pela Organização Mundial da Saúde como “Pandemia” em 31 de janeiro de 2020. No Brasil, o primeiro caso identificado foi no município de São Paulo em fevereiro de 2020, o qual levou Estados e Municípios a tomar medidas para postergar o colapso. Contudo, essas medidas apesar de serem eficientes, provocaram efeitos negativos à economia. Logo, surge a preocupação com a Segurança Alimentar e Nutricional dos domicílios brasileiros. Diante disso, o objetivo desta pesquisa é avaliar quais os impactos da pandemia da Covid-19 na Segurança Alimentar no Brasil. Trata-se de uma Revisão integrativa com abordagem qualitativa, no qual utiliza a literatura como base para estudar e analisar os pontos referentes ao tema abordado. A amostra final é composta por 12 referências que foram consideradas relevantes para este estudo. Após a leitura na íntegra foram discutidos os seguintes pontos: Crise Global, Insegurança Alimentar e Nutricional no Brasil, Aspectos Socioeconômicos e Demográficos, Alimentação, Covid-19, Condições Habitacionais, Saúde Mental e Políticas Públicas Frente à Pandemia. Conclui-se que a Insegurança Alimentar e Nutricional não é um fato recente no Brasil e os aspectos que influenciam no aumento dos níveis se repetem, mas com a Pandemia essa realidade foi intensificada atingido níveis mais graves, sendo necessário que esses aspectos sejam avaliados para a tomada de medidas que amenizem essa situação.Research, Society and Development2022-07-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3180910.33448/rsd-v11i9.31809Research, Society and Development; Vol. 11 No. 9; e28411931809Research, Society and Development; Vol. 11 Núm. 9; e28411931809Research, Society and Development; v. 11 n. 9; e284119318092525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31809/26914Copyright (c) 2022 Andressa da Silva Pinheiro; Vânia Maria Barboza da Silva; Yasmin Silva Lemos; Laisy Nazaré Araújo da Cunha; Rodrigo Aires Andrade; Bárbara Martins de Sales Santos; Ana Jhennyfer da Silva Moreira; Paula Rayssa Lobato da Silva; Ana Paula da Silva Costa; Luísa Margareth Carneiro da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPinheiro, Andressa da SilvaSilva, Vânia Maria Barboza daLemos, Yasmin SilvaCunha, Laisy Nazaré Araújo daAndrade, Rodrigo AiresSantos, Bárbara Martins de SalesMoreira, Ana Jhennyfer da SilvaSilva, Paula Rayssa Lobato da Costa, Ana Paula da SilvaSilva, Luísa Margareth Carneiro da2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/31809Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:01.684517Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Food insecurity in times of the Covid-19 Pandemic in Brazil: Literature review
Inseguridad alimentaria en tiempos de la Pandemia de Covid-19 en Brasil: Revisión de literatura
Insegurança alimentar em tempos de Pandemia do Covid-19 no brasil: Revisão de literatura
title Food insecurity in times of the Covid-19 Pandemic in Brazil: Literature review
spellingShingle Food insecurity in times of the Covid-19 Pandemic in Brazil: Literature review
Pinheiro, Andressa da Silva
Covid-19
Hábitos alimentares
Insegurança Alimentar
Pandemia.
Covid-19
Hábitos alimenticios
Inseguridad alimentaria
Pandemia.
Covid-19
Eating habits
Food Insecurity
Pandemic.
title_short Food insecurity in times of the Covid-19 Pandemic in Brazil: Literature review
title_full Food insecurity in times of the Covid-19 Pandemic in Brazil: Literature review
title_fullStr Food insecurity in times of the Covid-19 Pandemic in Brazil: Literature review
title_full_unstemmed Food insecurity in times of the Covid-19 Pandemic in Brazil: Literature review
title_sort Food insecurity in times of the Covid-19 Pandemic in Brazil: Literature review
author Pinheiro, Andressa da Silva
author_facet Pinheiro, Andressa da Silva
Silva, Vânia Maria Barboza da
Lemos, Yasmin Silva
Cunha, Laisy Nazaré Araújo da
Andrade, Rodrigo Aires
Santos, Bárbara Martins de Sales
Moreira, Ana Jhennyfer da Silva
Silva, Paula Rayssa Lobato da
Costa, Ana Paula da Silva
Silva, Luísa Margareth Carneiro da
author_role author
author2 Silva, Vânia Maria Barboza da
Lemos, Yasmin Silva
Cunha, Laisy Nazaré Araújo da
Andrade, Rodrigo Aires
Santos, Bárbara Martins de Sales
Moreira, Ana Jhennyfer da Silva
Silva, Paula Rayssa Lobato da
Costa, Ana Paula da Silva
Silva, Luísa Margareth Carneiro da
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pinheiro, Andressa da Silva
Silva, Vânia Maria Barboza da
Lemos, Yasmin Silva
Cunha, Laisy Nazaré Araújo da
Andrade, Rodrigo Aires
Santos, Bárbara Martins de Sales
Moreira, Ana Jhennyfer da Silva
Silva, Paula Rayssa Lobato da
Costa, Ana Paula da Silva
Silva, Luísa Margareth Carneiro da
dc.subject.por.fl_str_mv Covid-19
Hábitos alimentares
Insegurança Alimentar
Pandemia.
Covid-19
Hábitos alimenticios
Inseguridad alimentaria
Pandemia.
Covid-19
Eating habits
Food Insecurity
Pandemic.
topic Covid-19
Hábitos alimentares
Insegurança Alimentar
Pandemia.
Covid-19
Hábitos alimenticios
Inseguridad alimentaria
Pandemia.
Covid-19
Eating habits
Food Insecurity
Pandemic.
description The new Coronavirus was first identified in Wuhan, China in 2019 and brought several challenges to the global health system, as it soon spread to other continents and was declared by the World Health Organization as a “Pandemic” on January 31. 2020. In Brazil, the first case identified was in the municipality of São Paulo in February 2020, which led states and municipalities to take measures to postpone the collapse. However, these measures, despite being efficient, had negative effects on the economy. Therefore, the concern about the Food and Nutritional Security of Brazilian households arises. Therefore, the objective of this research is to evaluate the impacts of the Covid-19 pandemic on Food Security in Brazil. It is an integrative review with a qualitative approach, in which it uses the literature as a basis to study and analyze the points related to the topic addressed. The final sample consists of 12 references that were considered relevant for this study. After reading in full, the following points were discussed: Global Crisis, Food and Nutritional Insecurity in Brazil, Socioeconomic and Demographic Aspects, Food, Covid-19, Housing Conditions, Mental Health and Public Policies Against the Pandemic. It is concluded that Food and Nutrition Insecurity is not a recent fact in Brazil and the aspects that influence the increase in levels are repeated, but with the Pandemic this reality was intensified reaching more serious levels, and it is necessary that these aspects are evaluated for the taking measures to alleviate this situation.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31809
10.33448/rsd-v11i9.31809
url https://rsdjournal.org/index.php/rsd/article/view/31809
identifier_str_mv 10.33448/rsd-v11i9.31809
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31809/26914
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 9; e28411931809
Research, Society and Development; Vol. 11 Núm. 9; e28411931809
Research, Society and Development; v. 11 n. 9; e28411931809
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052717062946816