Food consumption and the implications of nutritional deficiencies in schoolchildren with attention deficit and hyperactivity: a review

Detalhes bibliográficos
Autor(a) principal: Araújo, Ana Karyne Frota Prado
Data de Publicação: 2020
Outros Autores: Marques, Sâmia Janiely Sousa, Bezerra, Keila Cristiane Batista, Ibiapina, Daniela Neves Fortes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/8974
Resumo: The present study focuses on food consumption and the implications of nutritional deficiencies in students with attention deficit hyperactivity disorder, as they understand that inappropriate eating habits contribute to the worsening of the disorder symptoms. The objective was to carry out an integrative review on the influence of inadequate food consumption and nutritional deficiencies in schoolchildren with ADHD. Articles were selected in the last eight years (2012 to 2020), in Portuguese and English. The search for the articles was carried out in three online electronic databases: Scielo, Google academic and PubMed, using the following descriptors: ADHD, Food consumption, Eating behavior, Schoolchildren. From the descriptors, 30 articles were selected, and shortly after the application of the inclusion and exclusion criteria, 10 articles remained, being 9 in English and 01 in Portuguese. It was possible to observe that children with ADHD had micronutrient deficiencies compared to the control group and that there is an association between inadequate food consumption and the worsening of the characteristic symptoms of the disorder. It is concluded that a healthy diet with the inclusion of foods rich in iron, zinc, calcium, omega-3 polyunsaturated fatty acids, vitamins B-2, B6, B-12, K and E, may reduce the characteristic symptoms of ADHD, improving the quality of life and on the other hand, unhealthy, processed, industrialized foods can aggravate the symptoms of ADHD and reflect negatively mainly in the increase of the levels of hyperactivity.
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spelling Food consumption and the implications of nutritional deficiencies in schoolchildren with attention deficit and hyperactivity: a reviewEl consumo de alimentos y las implicaciones de las deficiencias nutricionales en escolares con déficit de atención e hiperactividad: una revisiónConsumo alimentar e as implicações de deficiências nutricionais em escolares com déficit de atenção e hiperatividade: uma revisãoTDAHConsumo alimentarComportamento alimentarEscolares.TDAHConsumo de comidaComportamiento alimentarioNiños de escuela.ADHDFood consumptionFeeding behaviorSchoolchildren.The present study focuses on food consumption and the implications of nutritional deficiencies in students with attention deficit hyperactivity disorder, as they understand that inappropriate eating habits contribute to the worsening of the disorder symptoms. The objective was to carry out an integrative review on the influence of inadequate food consumption and nutritional deficiencies in schoolchildren with ADHD. Articles were selected in the last eight years (2012 to 2020), in Portuguese and English. The search for the articles was carried out in three online electronic databases: Scielo, Google academic and PubMed, using the following descriptors: ADHD, Food consumption, Eating behavior, Schoolchildren. From the descriptors, 30 articles were selected, and shortly after the application of the inclusion and exclusion criteria, 10 articles remained, being 9 in English and 01 in Portuguese. It was possible to observe that children with ADHD had micronutrient deficiencies compared to the control group and that there is an association between inadequate food consumption and the worsening of the characteristic symptoms of the disorder. It is concluded that a healthy diet with the inclusion of foods rich in iron, zinc, calcium, omega-3 polyunsaturated fatty acids, vitamins B-2, B6, B-12, K and E, may reduce the characteristic symptoms of ADHD, improving the quality of life and on the other hand, unhealthy, processed, industrialized foods can aggravate the symptoms of ADHD and reflect negatively mainly in the increase of the levels of hyperactivity.El presente estudio se centra en el consumo de alimentos y las implicaciones de las deficiencias nutricionales en estudiantes con trastorno por déficit de atención con hiperactividad, ya que entienden que los hábitos alimentarios inadecuados contribuyen al agravamiento de los síntomas del trastorno. El objetivo fue realizar una revisión integradora sobre la influencia del consumo inadecuado de alimentos y las deficiencias nutricionales en escolares con TDAH. Se seleccionaron artículos en los últimos ocho años (2012 a 2020), en portugués e inglés. La búsqueda de los artículos se realizó en tres bases de datos electrónicas en línea: Scielo, Google académico y PubMed, utilizando los siguientes descriptores: TDAH, Consumo de alimentos, Comportamiento alimentario, Escolares. De los descriptores se seleccionaron 30 artículos y poco después de la aplicación de los criterios de inclusión y exclusión quedaron 10 artículos, siendo 9 en inglés y 01 en portugués. Se pudo observar que los niños con TDAH tenían deficiencias de micronutrientes en comparación con el grupo control y que existe una asociación entre el consumo inadecuado de alimentos y el agravamiento de los síntomas característicos del trastorno. Se concluye que una dieta saludable con la inclusión de alimentos ricos en hierro, zinc, calcio, ácidos grasos poliinsaturados omega-3, vitaminas B-2, B6, B-12, K y E, puede reducir los síntomas característicos de El TDAH, mejorando la calidad de vida y por otro lado, los alimentos poco saludables, procesados ​​e industrializados pueden agravar los síntomas del TDAH y reflejarse negativamente principalmente en el aumento de los niveles de hiperactividad.O presente estudo tem como temática o consumo alimentar e as implicações de deficiências nutricionais em escolares com transtorno de déficit de atenção e hiperatividade, por compreender que hábitos alimentares inadequados contribuem  no agravo dos sintomas do transtorno. O objetivo foi realizar uma revisão integrativa sobre a influência do inadequado consumo alimentar e das deficiências nutricionais em escolares com TDAH. Foram selecionados artigos nos últimos oito anos (2012 a 2020), nos idiomas português e inglês. A busca dos artigos foi realizada em três bases de dados eletrônicos online: Scielo, Google acadêmico e PubMed, utilizando os seguintes descritores: TDAH, Consumo alimentar, Comportamento alimentar, Escolares. A partir dos descritores, foram selecionados 30 artigos, e logo após a aplicação dos critérios de inclusão e exclusão, permaneceram 10 artigos, sendo 09 na língua inglesa e 01 na língua portuguesa. Foi possível observar  que crianças com TDAH apresentaram deficiências de micronutrientes comparados ao grupo controle e que existe associação do consumo alimentar inadequado com o agravo dos sintomas característicos do transtorno. Conclui-se que  uma alimentação saudável com a inclusão de alimentos ricos em ferro, zinco, cálcio, ácidos graxos poliinsaturados ômega-3, vitaminas B-2, B6, B-12, K e E, podem vir a reduzir a sintomatologia característica do TDAH, melhorando a qualidade de vida e por outro lado, alimentos não saudáveis, processados, industrializados podem agravar os sintomas do TDAH e refletir de forma negativa principalmente no aumento dos níveis de hiperatividade.Research, Society and Development2020-10-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/897410.33448/rsd-v9i10.8974Research, Society and Development; Vol. 9 No. 10; e6399108974Research, Society and Development; Vol. 9 Núm. 10; e6399108974Research, Society and Development; v. 9 n. 10; e63991089742525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8974/8022Copyright (c) 2020 Ana Karyne Frota Prado Araújo; Sâmia Janiely Sousa Marques; Keila Cristiane Batista Bezerra; Daniela Neves Fortes Ibiapinahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAraújo, Ana Karyne Frota PradoMarques, Sâmia Janiely Sousa Bezerra, Keila Cristiane BatistaIbiapina, Daniela Neves Fortes2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8974Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:19.663436Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Food consumption and the implications of nutritional deficiencies in schoolchildren with attention deficit and hyperactivity: a review
El consumo de alimentos y las implicaciones de las deficiencias nutricionales en escolares con déficit de atención e hiperactividad: una revisión
Consumo alimentar e as implicações de deficiências nutricionais em escolares com déficit de atenção e hiperatividade: uma revisão
title Food consumption and the implications of nutritional deficiencies in schoolchildren with attention deficit and hyperactivity: a review
spellingShingle Food consumption and the implications of nutritional deficiencies in schoolchildren with attention deficit and hyperactivity: a review
Araújo, Ana Karyne Frota Prado
TDAH
Consumo alimentar
Comportamento alimentar
Escolares.
TDAH
Consumo de comida
Comportamiento alimentario
Niños de escuela.
ADHD
Food consumption
Feeding behavior
Schoolchildren.
title_short Food consumption and the implications of nutritional deficiencies in schoolchildren with attention deficit and hyperactivity: a review
title_full Food consumption and the implications of nutritional deficiencies in schoolchildren with attention deficit and hyperactivity: a review
title_fullStr Food consumption and the implications of nutritional deficiencies in schoolchildren with attention deficit and hyperactivity: a review
title_full_unstemmed Food consumption and the implications of nutritional deficiencies in schoolchildren with attention deficit and hyperactivity: a review
title_sort Food consumption and the implications of nutritional deficiencies in schoolchildren with attention deficit and hyperactivity: a review
author Araújo, Ana Karyne Frota Prado
author_facet Araújo, Ana Karyne Frota Prado
Marques, Sâmia Janiely Sousa
Bezerra, Keila Cristiane Batista
Ibiapina, Daniela Neves Fortes
author_role author
author2 Marques, Sâmia Janiely Sousa
Bezerra, Keila Cristiane Batista
Ibiapina, Daniela Neves Fortes
author2_role author
author
author
dc.contributor.author.fl_str_mv Araújo, Ana Karyne Frota Prado
Marques, Sâmia Janiely Sousa
Bezerra, Keila Cristiane Batista
Ibiapina, Daniela Neves Fortes
dc.subject.por.fl_str_mv TDAH
Consumo alimentar
Comportamento alimentar
Escolares.
TDAH
Consumo de comida
Comportamiento alimentario
Niños de escuela.
ADHD
Food consumption
Feeding behavior
Schoolchildren.
topic TDAH
Consumo alimentar
Comportamento alimentar
Escolares.
TDAH
Consumo de comida
Comportamiento alimentario
Niños de escuela.
ADHD
Food consumption
Feeding behavior
Schoolchildren.
description The present study focuses on food consumption and the implications of nutritional deficiencies in students with attention deficit hyperactivity disorder, as they understand that inappropriate eating habits contribute to the worsening of the disorder symptoms. The objective was to carry out an integrative review on the influence of inadequate food consumption and nutritional deficiencies in schoolchildren with ADHD. Articles were selected in the last eight years (2012 to 2020), in Portuguese and English. The search for the articles was carried out in three online electronic databases: Scielo, Google academic and PubMed, using the following descriptors: ADHD, Food consumption, Eating behavior, Schoolchildren. From the descriptors, 30 articles were selected, and shortly after the application of the inclusion and exclusion criteria, 10 articles remained, being 9 in English and 01 in Portuguese. It was possible to observe that children with ADHD had micronutrient deficiencies compared to the control group and that there is an association between inadequate food consumption and the worsening of the characteristic symptoms of the disorder. It is concluded that a healthy diet with the inclusion of foods rich in iron, zinc, calcium, omega-3 polyunsaturated fatty acids, vitamins B-2, B6, B-12, K and E, may reduce the characteristic symptoms of ADHD, improving the quality of life and on the other hand, unhealthy, processed, industrialized foods can aggravate the symptoms of ADHD and reflect negatively mainly in the increase of the levels of hyperactivity.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8974
10.33448/rsd-v9i10.8974
url https://rsdjournal.org/index.php/rsd/article/view/8974
identifier_str_mv 10.33448/rsd-v9i10.8974
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8974/8022
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 10; e6399108974
Research, Society and Development; Vol. 9 Núm. 10; e6399108974
Research, Society and Development; v. 9 n. 10; e6399108974
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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