Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)

Detalhes bibliográficos
Autor(a) principal: Cunha, Diego Aurélio dos Santos
Data de Publicação: 2020
Outros Autores: Coelho, Alline Vieira, Ferreira, Lyssandra Kelly Silva, Sampaio, Ana Paula Rego, Braga, Joyce Caroline Campos Mendes, Jesus, Greiciene dos Santos de, Bezerra, Nancyleni Pinto Chaves, Santos, Elaine Cristina Batista dos, Torres Junior, Audálio Rebelo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/9032
Resumo: In the study, the Quality Index Method (MIQ) adapted for the entire Pangasius bocourti stored on ice for 25 days was applied, the freshness was evaluated and its shelf life and acceptable human consumption was estimated, using 80 specimens caught in a fish farm. located in the municipality of Bom Jardim - MA. Sensory analyzes of quality attributes were applied by five trained judges, in 10 copies/ ay. The scores were tabulated, estimating the mean and standard deviations for each of the five judges, for each attribute and sub-attribute obtained. The microbiological analyzes used eight specimens consisting of the use of the first specimen/day on each day of sensory analysis. The MIQ Protocol provided 0 - 33 demerit points, with six attributes and 15 quality sub-attributes. In the microbiological analyzes it was verified that the samples were within the standard established by Brazilian legislation even after 25 days of storage. It was concluded that the P. bocourti Quality Index Method was effective to assess the freshness and estimate the species' useful life. The whole P. bocourti stored on ice remained with its sensory indexes suitable for human consumption assessed by MIQ for up to 12 days.
id UNIFEI_2142e4ee2dad72b7818365ad0eb15cb2
oai_identifier_str oai:ojs.pkp.sfu.ca:article/9032
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)Método del Índice de Calidad aplicado a la Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)Método de Índice de Qualidade aplicado para o Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)Segurança alimentarQualidade do pescadoProcessamento do pescadoPeixe-pangaMIQ.Food securityFish qualityFish processingPanga fishQIM.Seguridad alimentariaCalidad del pescadoProcesamiento de pescadoPescado pangaMIQ.In the study, the Quality Index Method (MIQ) adapted for the entire Pangasius bocourti stored on ice for 25 days was applied, the freshness was evaluated and its shelf life and acceptable human consumption was estimated, using 80 specimens caught in a fish farm. located in the municipality of Bom Jardim - MA. Sensory analyzes of quality attributes were applied by five trained judges, in 10 copies/ ay. The scores were tabulated, estimating the mean and standard deviations for each of the five judges, for each attribute and sub-attribute obtained. The microbiological analyzes used eight specimens consisting of the use of the first specimen/day on each day of sensory analysis. The MIQ Protocol provided 0 - 33 demerit points, with six attributes and 15 quality sub-attributes. In the microbiological analyzes it was verified that the samples were within the standard established by Brazilian legislation even after 25 days of storage. It was concluded that the P. bocourti Quality Index Method was effective to assess the freshness and estimate the species' useful life. The whole P. bocourti stored on ice remained with its sensory indexes suitable for human consumption assessed by MIQ for up to 12 days.En el estudio se aplicó el Método del Índice de Calidad (MIQ) adaptado para todo el Pangasius bocourti almacenado en hielo durante 25 días, se evaluó la frescura y se estimó su vida útil y consumo humano aceptable, utilizando 80 ejemplares capturados en una piscifactoría. ubicado en el municipio de Bom Jardim - MA. Cinco jueces capacitados aplicaron análisis sensoriales de atributos de calidad, en 10 copias/día. Se tabularon las puntuaciones, estimando las desviaciones media y estándar de cada uno de los cinco jueces, para cada atributo y sub-atributo obtenido. Los análisis microbiológicos utilizaron ocho muestras que consisten en el uso de la primera muestra/día en cada día de análisis sensorial. El protocolo MIQ proporcionó 0 a 33 puntos de demérito, con seis atributos y 15 sub-atributos de calidad. En los análisis microbiológicos se verificó que las muestras se encontraban dentro del estándar establecido por la legislación brasileña incluso después de 25 días de almacenamiento. Se concluyó que el Método del Índice de Calidad de P. bocourti fue efectivo para evaluar la frescura y estimar la vida útil de la especie. Todo el P. bocourti almacenado en hielo permaneció con sus índices sensoriales adecuados para el consumo humano evaluados por MIQ hasta por 12 días.No estudo foi aplicado o Método de Índice de Qualidade (MIQ) adaptado para o Pangasius bocourti inteiro armazenado em gelo durante 25 dias, foi avaliado o frescor e estimado seu tempo de vida de prateleira e consumo humano aceitável, utilizando 80 exemplares despescados em uma piscicultura localizada no município de Bom Jardim - MA. Foram aplicadas análises sensoriais de atributos de qualidade por cinco julgadores treinados, em 10 exemplares/dia. Os escores foram tabulados, estimando-se a média e os desvios padrões para cada um dos cinco julgadores, para cada atributo e subatributo obtido. As análises microbiológicas utilizaram oito exemplares consistindo na utilização do primeiro exemplar/dia em cada dia de análise sensorial. O Protocolo MIQ proporcionou de 0 - 33 pontos deméritos, com seis atributos e 15 subatributos de qualidade. Nas análises microbiológicas foi verificado que as amostras se encontravam dentro do padrão estabelecido pela legislação brasileira mesmo após os 25 dias de estocagem. Conclui-se que o Método do Índice da Qualidade do P. bocourti foi eficaz para avaliar o frescor e estimar a vida útil da espécie. O P. bocourti inteiro armazenado em gelo permaneceu com seus índices sensoriais aptos para o consumo humano avaliadas pelo MIQ por até 12 dias.Research, Society and Development2020-10-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/903210.33448/rsd-v9i10.9032Research, Society and Development; Vol. 9 No. 10; e6449109032Research, Society and Development; Vol. 9 Núm. 10; e6449109032Research, Society and Development; v. 9 n. 10; e64491090322525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/9032/8031Copyright (c) 2020 Diego Aurélio dos Santos Cunha; Alline Vieira Coelho; Lyssandra Kelly Silva Ferreira; Ana Paula Rego Sampaio; Joyce Caroline Campos Mendes Braga; Greiciene dos Santos de Jesus; Nancyleni Pinto Chaves Bezerra; Elaine Cristina Batista dos Santos; Audálio Rebelo Torres Juniorhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCunha, Diego Aurélio dos Santos Coelho, Alline VieiraFerreira, Lyssandra Kelly Silva Sampaio, Ana Paula Rego Braga, Joyce Caroline Campos Mendes Jesus, Greiciene dos Santos de Bezerra, Nancyleni Pinto Chaves Santos, Elaine Cristina Batista dos Torres Junior, Audálio Rebelo2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/9032Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:22.565365Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)
Método del Índice de Calidad aplicado a la Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)
Método de Índice de Qualidade aplicado para o Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)
title Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)
spellingShingle Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)
Cunha, Diego Aurélio dos Santos
Segurança alimentar
Qualidade do pescado
Processamento do pescado
Peixe-panga
MIQ.
Food security
Fish quality
Fish processing
Panga fish
QIM.
Seguridad alimentaria
Calidad del pescado
Procesamiento de pescado
Pescado panga
MIQ.
title_short Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)
title_full Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)
title_fullStr Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)
title_full_unstemmed Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)
title_sort Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)
author Cunha, Diego Aurélio dos Santos
author_facet Cunha, Diego Aurélio dos Santos
Coelho, Alline Vieira
Ferreira, Lyssandra Kelly Silva
Sampaio, Ana Paula Rego
Braga, Joyce Caroline Campos Mendes
Jesus, Greiciene dos Santos de
Bezerra, Nancyleni Pinto Chaves
Santos, Elaine Cristina Batista dos
Torres Junior, Audálio Rebelo
author_role author
author2 Coelho, Alline Vieira
Ferreira, Lyssandra Kelly Silva
Sampaio, Ana Paula Rego
Braga, Joyce Caroline Campos Mendes
Jesus, Greiciene dos Santos de
Bezerra, Nancyleni Pinto Chaves
Santos, Elaine Cristina Batista dos
Torres Junior, Audálio Rebelo
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cunha, Diego Aurélio dos Santos
Coelho, Alline Vieira
Ferreira, Lyssandra Kelly Silva
Sampaio, Ana Paula Rego
Braga, Joyce Caroline Campos Mendes
Jesus, Greiciene dos Santos de
Bezerra, Nancyleni Pinto Chaves
Santos, Elaine Cristina Batista dos
Torres Junior, Audálio Rebelo
dc.subject.por.fl_str_mv Segurança alimentar
Qualidade do pescado
Processamento do pescado
Peixe-panga
MIQ.
Food security
Fish quality
Fish processing
Panga fish
QIM.
Seguridad alimentaria
Calidad del pescado
Procesamiento de pescado
Pescado panga
MIQ.
topic Segurança alimentar
Qualidade do pescado
Processamento do pescado
Peixe-panga
MIQ.
Food security
Fish quality
Fish processing
Panga fish
QIM.
Seguridad alimentaria
Calidad del pescado
Procesamiento de pescado
Pescado panga
MIQ.
description In the study, the Quality Index Method (MIQ) adapted for the entire Pangasius bocourti stored on ice for 25 days was applied, the freshness was evaluated and its shelf life and acceptable human consumption was estimated, using 80 specimens caught in a fish farm. located in the municipality of Bom Jardim - MA. Sensory analyzes of quality attributes were applied by five trained judges, in 10 copies/ ay. The scores were tabulated, estimating the mean and standard deviations for each of the five judges, for each attribute and sub-attribute obtained. The microbiological analyzes used eight specimens consisting of the use of the first specimen/day on each day of sensory analysis. The MIQ Protocol provided 0 - 33 demerit points, with six attributes and 15 quality sub-attributes. In the microbiological analyzes it was verified that the samples were within the standard established by Brazilian legislation even after 25 days of storage. It was concluded that the P. bocourti Quality Index Method was effective to assess the freshness and estimate the species' useful life. The whole P. bocourti stored on ice remained with its sensory indexes suitable for human consumption assessed by MIQ for up to 12 days.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/9032
10.33448/rsd-v9i10.9032
url https://rsdjournal.org/index.php/rsd/article/view/9032
identifier_str_mv 10.33448/rsd-v9i10.9032
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/9032/8031
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 10; e6449109032
Research, Society and Development; Vol. 9 Núm. 10; e6449109032
Research, Society and Development; v. 9 n. 10; e6449109032
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052741383618560

Registros relacionados