Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/9032 |
Resumo: | In the study, the Quality Index Method (MIQ) adapted for the entire Pangasius bocourti stored on ice for 25 days was applied, the freshness was evaluated and its shelf life and acceptable human consumption was estimated, using 80 specimens caught in a fish farm. located in the municipality of Bom Jardim - MA. Sensory analyzes of quality attributes were applied by five trained judges, in 10 copies/ ay. The scores were tabulated, estimating the mean and standard deviations for each of the five judges, for each attribute and sub-attribute obtained. The microbiological analyzes used eight specimens consisting of the use of the first specimen/day on each day of sensory analysis. The MIQ Protocol provided 0 - 33 demerit points, with six attributes and 15 quality sub-attributes. In the microbiological analyzes it was verified that the samples were within the standard established by Brazilian legislation even after 25 days of storage. It was concluded that the P. bocourti Quality Index Method was effective to assess the freshness and estimate the species' useful life. The whole P. bocourti stored on ice remained with its sensory indexes suitable for human consumption assessed by MIQ for up to 12 days. |
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Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)Método del Índice de Calidad aplicado a la Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)Método de Índice de Qualidade aplicado para o Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae)Segurança alimentarQualidade do pescadoProcessamento do pescadoPeixe-pangaMIQ.Food securityFish qualityFish processingPanga fishQIM.Seguridad alimentariaCalidad del pescadoProcesamiento de pescadoPescado pangaMIQ.In the study, the Quality Index Method (MIQ) adapted for the entire Pangasius bocourti stored on ice for 25 days was applied, the freshness was evaluated and its shelf life and acceptable human consumption was estimated, using 80 specimens caught in a fish farm. located in the municipality of Bom Jardim - MA. Sensory analyzes of quality attributes were applied by five trained judges, in 10 copies/ ay. The scores were tabulated, estimating the mean and standard deviations for each of the five judges, for each attribute and sub-attribute obtained. The microbiological analyzes used eight specimens consisting of the use of the first specimen/day on each day of sensory analysis. The MIQ Protocol provided 0 - 33 demerit points, with six attributes and 15 quality sub-attributes. In the microbiological analyzes it was verified that the samples were within the standard established by Brazilian legislation even after 25 days of storage. It was concluded that the P. bocourti Quality Index Method was effective to assess the freshness and estimate the species' useful life. The whole P. bocourti stored on ice remained with its sensory indexes suitable for human consumption assessed by MIQ for up to 12 days.En el estudio se aplicó el Método del Índice de Calidad (MIQ) adaptado para todo el Pangasius bocourti almacenado en hielo durante 25 días, se evaluó la frescura y se estimó su vida útil y consumo humano aceptable, utilizando 80 ejemplares capturados en una piscifactoría. ubicado en el municipio de Bom Jardim - MA. Cinco jueces capacitados aplicaron análisis sensoriales de atributos de calidad, en 10 copias/día. Se tabularon las puntuaciones, estimando las desviaciones media y estándar de cada uno de los cinco jueces, para cada atributo y sub-atributo obtenido. Los análisis microbiológicos utilizaron ocho muestras que consisten en el uso de la primera muestra/día en cada día de análisis sensorial. El protocolo MIQ proporcionó 0 a 33 puntos de demérito, con seis atributos y 15 sub-atributos de calidad. En los análisis microbiológicos se verificó que las muestras se encontraban dentro del estándar establecido por la legislación brasileña incluso después de 25 días de almacenamiento. Se concluyó que el Método del Índice de Calidad de P. bocourti fue efectivo para evaluar la frescura y estimar la vida útil de la especie. Todo el P. bocourti almacenado en hielo permaneció con sus índices sensoriales adecuados para el consumo humano evaluados por MIQ hasta por 12 días.No estudo foi aplicado o Método de Índice de Qualidade (MIQ) adaptado para o Pangasius bocourti inteiro armazenado em gelo durante 25 dias, foi avaliado o frescor e estimado seu tempo de vida de prateleira e consumo humano aceitável, utilizando 80 exemplares despescados em uma piscicultura localizada no município de Bom Jardim - MA. Foram aplicadas análises sensoriais de atributos de qualidade por cinco julgadores treinados, em 10 exemplares/dia. Os escores foram tabulados, estimando-se a média e os desvios padrões para cada um dos cinco julgadores, para cada atributo e subatributo obtido. As análises microbiológicas utilizaram oito exemplares consistindo na utilização do primeiro exemplar/dia em cada dia de análise sensorial. O Protocolo MIQ proporcionou de 0 - 33 pontos deméritos, com seis atributos e 15 subatributos de qualidade. Nas análises microbiológicas foi verificado que as amostras se encontravam dentro do padrão estabelecido pela legislação brasileira mesmo após os 25 dias de estocagem. Conclui-se que o Método do Índice da Qualidade do P. bocourti foi eficaz para avaliar o frescor e estimar a vida útil da espécie. O P. bocourti inteiro armazenado em gelo permaneceu com seus índices sensoriais aptos para o consumo humano avaliadas pelo MIQ por até 12 dias.Research, Society and Development2020-10-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/903210.33448/rsd-v9i10.9032Research, Society and Development; Vol. 9 No. 10; e6449109032Research, Society and Development; Vol. 9 Núm. 10; e6449109032Research, Society and Development; v. 9 n. 10; e64491090322525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/9032/8031Copyright (c) 2020 Diego Aurélio dos Santos Cunha; Alline Vieira Coelho; Lyssandra Kelly Silva Ferreira; Ana Paula Rego Sampaio; Joyce Caroline Campos Mendes Braga; Greiciene dos Santos de Jesus; Nancyleni Pinto Chaves Bezerra; Elaine Cristina Batista dos Santos; Audálio Rebelo Torres Juniorhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCunha, Diego Aurélio dos Santos Coelho, Alline VieiraFerreira, Lyssandra Kelly Silva Sampaio, Ana Paula Rego Braga, Joyce Caroline Campos Mendes Jesus, Greiciene dos Santos de Bezerra, Nancyleni Pinto Chaves Santos, Elaine Cristina Batista dos Torres Junior, Audálio Rebelo2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/9032Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:22.565365Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae) Método del Índice de Calidad aplicado a la Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae) Método de Índice de Qualidade aplicado para o Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae) |
title |
Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae) |
spellingShingle |
Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae) Cunha, Diego Aurélio dos Santos Segurança alimentar Qualidade do pescado Processamento do pescado Peixe-panga MIQ. Food security Fish quality Fish processing Panga fish QIM. Seguridad alimentaria Calidad del pescado Procesamiento de pescado Pescado panga MIQ. |
title_short |
Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae) |
title_full |
Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae) |
title_fullStr |
Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae) |
title_full_unstemmed |
Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae) |
title_sort |
Quality Index Method applied to the Pangasius bocourti (Sauvage, 1880) (Suriliformes; Pangasidae) |
author |
Cunha, Diego Aurélio dos Santos |
author_facet |
Cunha, Diego Aurélio dos Santos Coelho, Alline Vieira Ferreira, Lyssandra Kelly Silva Sampaio, Ana Paula Rego Braga, Joyce Caroline Campos Mendes Jesus, Greiciene dos Santos de Bezerra, Nancyleni Pinto Chaves Santos, Elaine Cristina Batista dos Torres Junior, Audálio Rebelo |
author_role |
author |
author2 |
Coelho, Alline Vieira Ferreira, Lyssandra Kelly Silva Sampaio, Ana Paula Rego Braga, Joyce Caroline Campos Mendes Jesus, Greiciene dos Santos de Bezerra, Nancyleni Pinto Chaves Santos, Elaine Cristina Batista dos Torres Junior, Audálio Rebelo |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Cunha, Diego Aurélio dos Santos Coelho, Alline Vieira Ferreira, Lyssandra Kelly Silva Sampaio, Ana Paula Rego Braga, Joyce Caroline Campos Mendes Jesus, Greiciene dos Santos de Bezerra, Nancyleni Pinto Chaves Santos, Elaine Cristina Batista dos Torres Junior, Audálio Rebelo |
dc.subject.por.fl_str_mv |
Segurança alimentar Qualidade do pescado Processamento do pescado Peixe-panga MIQ. Food security Fish quality Fish processing Panga fish QIM. Seguridad alimentaria Calidad del pescado Procesamiento de pescado Pescado panga MIQ. |
topic |
Segurança alimentar Qualidade do pescado Processamento do pescado Peixe-panga MIQ. Food security Fish quality Fish processing Panga fish QIM. Seguridad alimentaria Calidad del pescado Procesamiento de pescado Pescado panga MIQ. |
description |
In the study, the Quality Index Method (MIQ) adapted for the entire Pangasius bocourti stored on ice for 25 days was applied, the freshness was evaluated and its shelf life and acceptable human consumption was estimated, using 80 specimens caught in a fish farm. located in the municipality of Bom Jardim - MA. Sensory analyzes of quality attributes were applied by five trained judges, in 10 copies/ ay. The scores were tabulated, estimating the mean and standard deviations for each of the five judges, for each attribute and sub-attribute obtained. The microbiological analyzes used eight specimens consisting of the use of the first specimen/day on each day of sensory analysis. The MIQ Protocol provided 0 - 33 demerit points, with six attributes and 15 quality sub-attributes. In the microbiological analyzes it was verified that the samples were within the standard established by Brazilian legislation even after 25 days of storage. It was concluded that the P. bocourti Quality Index Method was effective to assess the freshness and estimate the species' useful life. The whole P. bocourti stored on ice remained with its sensory indexes suitable for human consumption assessed by MIQ for up to 12 days. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/9032 10.33448/rsd-v9i10.9032 |
url |
https://rsdjournal.org/index.php/rsd/article/view/9032 |
identifier_str_mv |
10.33448/rsd-v9i10.9032 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/9032/8031 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 10; e6449109032 Research, Society and Development; Vol. 9 Núm. 10; e6449109032 Research, Society and Development; v. 9 n. 10; e6449109032 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052741383618560 |