Checking dyes through the labeling of foods intended for children

Detalhes bibliográficos
Autor(a) principal: Sousa, Francisco das Chagas Douglas Almeida de
Data de Publicação: 2020
Outros Autores: Moreira, Larissa Ranara Soares, Oliveira, Joyce Maria de Sousa, Brito, Marilene Magalhães de, Barros, Nara Vanessa dos Anjos, Santos, Gleyson Moura dos, Abreu, Bruna Barbosa de, Sousa, Paulo Víctor de Lima
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/4146
Resumo: The present study aimed to verify the presence of the main dyes used in food products intended for children by means of labeling. This is an exploratory, descriptive and quantitative study carried out in commercial establishments in the city of Teresina-PI. The verification of the dyes was through a photographic record of the labeling, in which the analyzed products were categorized based on the group of foods to which each product belongs and related them with the possible health effects. According to the results, natural dyes (41%) were the most present in foods, followed by artificial dyes (35%), with tartrazine (16.5%) being the most present, followed by twilight yellow and titanium dioxide, both with 14.3%. In the food groups, the presence of carmine in biscuits and stuffed cakes, annatto in snacks and in instant noodles and titanium dioxide in packaged juices stands out. Therefore, a considerable percentage of natural and artificial dyes was observed in the analyzed children's products demonstrated their wide use in these products. However, there is no consensus on the health repercussions of consuming these dyes, requiring further experimental and longitudinal studies are needed to prove its long-term effect.
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spelling Checking dyes through the labeling of foods intended for childrenVerificación de los colorantes en el etiquetado de los alimentos dirigidos al público infantilVerificação de corantes por meio da rotulagem de alimentos destinados ao público infantilAditivos alimentaresCriançasAlimentos industrializados.Aditivos alimentariosNiñosAlimentos industrializados.Food additivesChildrenProcessed foods.The present study aimed to verify the presence of the main dyes used in food products intended for children by means of labeling. This is an exploratory, descriptive and quantitative study carried out in commercial establishments in the city of Teresina-PI. The verification of the dyes was through a photographic record of the labeling, in which the analyzed products were categorized based on the group of foods to which each product belongs and related them with the possible health effects. According to the results, natural dyes (41%) were the most present in foods, followed by artificial dyes (35%), with tartrazine (16.5%) being the most present, followed by twilight yellow and titanium dioxide, both with 14.3%. In the food groups, the presence of carmine in biscuits and stuffed cakes, annatto in snacks and in instant noodles and titanium dioxide in packaged juices stands out. Therefore, a considerable percentage of natural and artificial dyes was observed in the analyzed children's products demonstrated their wide use in these products. However, there is no consensus on the health repercussions of consuming these dyes, requiring further experimental and longitudinal studies are needed to prove its long-term effect.El presente estudio tuvo como objetivo verificar la presencia de los principales colorantes utilizados en productos alimenticios destinados a niños mediante el etiquetado. Este es un estudio exploratorio, descriptivo y cuantitativo realizado en establecimientos comerciales de la ciudad de Teresina-PI. La verificación de los tintes se realizó mediante un registro fotográfico del etiquetado, en el que los productos analizados se clasificaron en función del grupo de alimentos al que pertenece cada producto y los relacionó con los posibles efectos sobre la salud. Según los resultados, los tintes naturales (41%) fueron los más presentes en los alimentos, seguidos de los tintes artificiales (35%), siendo la tartrazina (16.5%) la mas presente, seguida del amarillo crepuscular y el dióxido de titanio, ambos con 14.3%. En los grupos de alimentos, se destaca la presencia de carmín en galletas y pasteles rellenos, anato en bocadillos y fideos instantáneos y dióxido de titanio en jugos envasados. En vista de esto, se observa un porcentaje considerable de tintes naturales y artificiales en los productos para niños analizados que demostraron su amplio uso en estos productos. Sin embargo, no hay consenso sobre las repercusiones para la salud del consumo de estos colorantes, lo que requiere más estudios experimentales y longitudinales para demostrar su efecto a largo plazo.O presente estudo teve por objetivo verificar a presença dos principais corantes utilizados nos produtos alimentícios destinados ao público infantil por meio da rotulagem. Trata-se de um estudo de caráter exploratório, descritivo e quantitativo realizado em estabelecimentos comerciais do município de Teresina-PI. A verificação dos corantes foi por meio de registro fotográfico da rotulagem, na qual os produtos analisados foram categorizados com base ao grupo de alimentos à qual cada produto pertence e os relacionou com os possíveis efeitos à saúde. De acordo com os resultados, os corantes naturais (41%) foram os mais presentes nos alimentos, seguido pelos corantes artificiais (35%), sendo a tartrazina (16,5%) o mais presente, seguido pelo amarelo crepúsculo e dióxido de titânio, ambos com 14,3%. Nos grupos alimentares, destaca-se a presença de carmim em biscoitos e bolos recheados, urucum nos salgadinhos e snacks e em macarrão instantâneo e dióxido de titânio em sucos de pacote. Diante disso, observou-se um percentual considerável de corantes naturais e artificias nos produtos infantis analisados demonstraram sua ampla utilização nesses produtos. Entretanto, não existe consenso sobre as repercussões para a saúde diante do consumo desses corantes, sendo necessária a realização de mais estudos experimentais e longitudinais para comprovar seu efeito em longo prazo.Research, Society and Development2020-05-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/414610.33448/rsd-v9i7.4146Research, Society and Development; Vol. 9 No. 7; e250974146Research, Society and Development; Vol. 9 Núm. 7; e250974146Research, Society and Development; v. 9 n. 7; e2509741462525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/4146/3410Copyright (c) 2020 Francisco das Chagas Douglas Almeida de Sousa, Larissa Ranara Soares Moreira, Joyce Maria de Sousa Oliveira, Marilene Magalhães de Brito, Nara Vanessa dos Anjos Barros, Gleyson Moura dos Santos, Bruna Barbosa de Abreu, Bruna Barbosa de Abreu, Paulo Víctor de Lima Sousainfo:eu-repo/semantics/openAccessSousa, Francisco das Chagas Douglas Almeida deMoreira, Larissa Ranara SoaresOliveira, Joyce Maria de SousaBrito, Marilene Magalhães deBarros, Nara Vanessa dos AnjosSantos, Gleyson Moura dosAbreu, Bruna Barbosa deSousa, Paulo Víctor de Lima2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4146Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:05.698272Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Checking dyes through the labeling of foods intended for children
Verificación de los colorantes en el etiquetado de los alimentos dirigidos al público infantil
Verificação de corantes por meio da rotulagem de alimentos destinados ao público infantil
title Checking dyes through the labeling of foods intended for children
spellingShingle Checking dyes through the labeling of foods intended for children
Sousa, Francisco das Chagas Douglas Almeida de
Aditivos alimentares
Crianças
Alimentos industrializados.
Aditivos alimentarios
Niños
Alimentos industrializados.
Food additives
Children
Processed foods.
title_short Checking dyes through the labeling of foods intended for children
title_full Checking dyes through the labeling of foods intended for children
title_fullStr Checking dyes through the labeling of foods intended for children
title_full_unstemmed Checking dyes through the labeling of foods intended for children
title_sort Checking dyes through the labeling of foods intended for children
author Sousa, Francisco das Chagas Douglas Almeida de
author_facet Sousa, Francisco das Chagas Douglas Almeida de
Moreira, Larissa Ranara Soares
Oliveira, Joyce Maria de Sousa
Brito, Marilene Magalhães de
Barros, Nara Vanessa dos Anjos
Santos, Gleyson Moura dos
Abreu, Bruna Barbosa de
Sousa, Paulo Víctor de Lima
author_role author
author2 Moreira, Larissa Ranara Soares
Oliveira, Joyce Maria de Sousa
Brito, Marilene Magalhães de
Barros, Nara Vanessa dos Anjos
Santos, Gleyson Moura dos
Abreu, Bruna Barbosa de
Sousa, Paulo Víctor de Lima
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sousa, Francisco das Chagas Douglas Almeida de
Moreira, Larissa Ranara Soares
Oliveira, Joyce Maria de Sousa
Brito, Marilene Magalhães de
Barros, Nara Vanessa dos Anjos
Santos, Gleyson Moura dos
Abreu, Bruna Barbosa de
Sousa, Paulo Víctor de Lima
dc.subject.por.fl_str_mv Aditivos alimentares
Crianças
Alimentos industrializados.
Aditivos alimentarios
Niños
Alimentos industrializados.
Food additives
Children
Processed foods.
topic Aditivos alimentares
Crianças
Alimentos industrializados.
Aditivos alimentarios
Niños
Alimentos industrializados.
Food additives
Children
Processed foods.
description The present study aimed to verify the presence of the main dyes used in food products intended for children by means of labeling. This is an exploratory, descriptive and quantitative study carried out in commercial establishments in the city of Teresina-PI. The verification of the dyes was through a photographic record of the labeling, in which the analyzed products were categorized based on the group of foods to which each product belongs and related them with the possible health effects. According to the results, natural dyes (41%) were the most present in foods, followed by artificial dyes (35%), with tartrazine (16.5%) being the most present, followed by twilight yellow and titanium dioxide, both with 14.3%. In the food groups, the presence of carmine in biscuits and stuffed cakes, annatto in snacks and in instant noodles and titanium dioxide in packaged juices stands out. Therefore, a considerable percentage of natural and artificial dyes was observed in the analyzed children's products demonstrated their wide use in these products. However, there is no consensus on the health repercussions of consuming these dyes, requiring further experimental and longitudinal studies are needed to prove its long-term effect.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4146
10.33448/rsd-v9i7.4146
url https://rsdjournal.org/index.php/rsd/article/view/4146
identifier_str_mv 10.33448/rsd-v9i7.4146
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4146/3410
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e250974146
Research, Society and Development; Vol. 9 Núm. 7; e250974146
Research, Society and Development; v. 9 n. 7; e250974146
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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