Postharvest quality of onion bulbs ‘botucatu polpulation’ produced in the brazilian semi-arid and stored under room temperature
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13592 |
Resumo: | Onions are an economically important crop for Brazil and its production has been growing in several regions of the country. The São Francisco Valley region is considered of great agricultural potential, attracting several investments in agriculture. The greater post-harvest conservation is important for the occasion of the commercialization of onions, which presents large price variations in short periods of time. The producer, depending on the knowledge of mass losses, will be able to achieve better price quotes and increase their profits, due to the volatility of the ceboleiro Market. This study aimed to evaluate physical-chemical characteristics and postharvest losses of the cultivar "Botucatu Population" produced at the Bebedouro Experimental Station, belonging to EMBRAPA Semiarid, Petrolina (PE). The statistical design used was completely randomized with 6 treatments and 6 replicates. The experiments were carried out at the Agricultural Products Storage Laboratory (LAPA) of the Agricultural and Environmental Engineering Collegiate of UNIVASF in Juazeiro (BA). The bulbs were stored under ambient conditions of 27ºC ± 2ºC and relative humidity of 75% ± 5% for 75 days. Where he observed that bulbs stored at room temperature have significant mass losses in relation to storage time mainly from 45 days. |
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Postharvest quality of onion bulbs ‘botucatu polpulation’ produced in the brazilian semi-arid and stored under room temperatureCalidad postharvest de bulbos de cebolla ‘población Botucatu’ producido en el semiárido brasileño y Almacenado bajo temperatura ambienteQualidade pós-colheita de bulbos de cebola ‘população botucatu’ produzidos no semiárido brasileiro e armazenados sob temperatura ambienteCaracterización fisicoquímicaVegetaciónProductos agrícolas.Caracterização físico-químicaHortaliçaProdutos agrícolas.Physicochemical characterizationVegetableAgricultural products.Onions are an economically important crop for Brazil and its production has been growing in several regions of the country. The São Francisco Valley region is considered of great agricultural potential, attracting several investments in agriculture. The greater post-harvest conservation is important for the occasion of the commercialization of onions, which presents large price variations in short periods of time. The producer, depending on the knowledge of mass losses, will be able to achieve better price quotes and increase their profits, due to the volatility of the ceboleiro Market. This study aimed to evaluate physical-chemical characteristics and postharvest losses of the cultivar "Botucatu Population" produced at the Bebedouro Experimental Station, belonging to EMBRAPA Semiarid, Petrolina (PE). The statistical design used was completely randomized with 6 treatments and 6 replicates. The experiments were carried out at the Agricultural Products Storage Laboratory (LAPA) of the Agricultural and Environmental Engineering Collegiate of UNIVASF in Juazeiro (BA). The bulbs were stored under ambient conditions of 27ºC ± 2ºC and relative humidity of 75% ± 5% for 75 days. Where he observed that bulbs stored at room temperature have significant mass losses in relation to storage time mainly from 45 days.Las cebollas son un cultivo económicamente importante para Brasil y su producción ha estado creciendo en varias regiones del país. La región del Valle de San Francisco se considera potencial agrícola, atrayendo diversas inversiones en agricultura. Una mayor conservación posterior a la cosecha es importante para la comercialización de cebollas, que muestra grandes variaciones de precios en períodos cortos de Hora. El productor, dependiendo del conocimiento de las pérdidas masivas, puede precios y aumentar sus beneficios, debido a la volatilidad de la mercado ceboleiro. Este estudio tenía como objetivo evaluar las características físico-químicas y las pérdidas postharvest del cultivar "Población Botucatu" producido en la Estación Experimental de Bebedouro, perteneciente a EMBRAPA Semiarid, Petrolina (PE). El diseño estadístico fue completamente aleatorizado con 6 tratamientos y 6 réplicas. Los experimentos se llevaron a cabo en el Laboratorio de Almacenamiento de Productos Agrícolas (LAPA) de la Colegiata de Ingeniería Agrícola y Ambiental UNIVASF en Juazeiro (BA). Las bombillas se almacenaban en condiciones ambientales 27ºC ± 2ºC y humedad relativa del 75% ± 5% durante 75 días. Donde señaló que bombillas almacenadas a temperatura ambiente tienen pérdidas de masa significativas en comparación con el tiempo de almacenamiento principalmente a partir de 45 días.A cebola é uma cultura economicamente importante para o Brasil e sua produção vem crescendo em diversas regiões do país. A região do Vale do São Francisco é considerada de grande potencial agrícola, atraindo diversos investimentos em agricultura. A maior conservação pós-colheita é importante para ocasião da comercialização da cebola, que apresenta grandes variações de preços, em curtos períodos de tempo. O produtor em função do conhecimento das perdas de massa poderá alcançar melhores cotações de preços e incrementar seus lucros, em função da volatilidade do mercado ceboleiro. Este trabalho teve como objetivo avaliar características físico-químicas e perdas pós-colheita da cultivar “População Botucatu” produzida na Estação Experimental Bebedouro, pertencente a EMBRAPA Semiárido, Petrolina (PE). O delineamento estatístico utilizado foi inteiramente casualizado com 6 tratamentos e 6 repetições. Os experimentos foram realizados no Laboratório de Armazenamento de Produtos Agrícolas (LAPA) do Colegiado de Engenharia Agrícola e Ambiental da UNIVASF em Juazeiro (BA). Os bulbos foram armazenados sob condições ambiente de 27ºC ± 2ºC e umidade relativa de 75% ± 5% durante 75 dias. Onde observou que os bulbos armazenados em temperatura ambiente têm perdas de massa significativas em relação ao tempo de armazenamento principalmente a partir de 45 dias.Research, Society and Development2021-04-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1359210.33448/rsd-v10i4.13592Research, Society and Development; Vol. 10 No. 4; e19410413592Research, Society and Development; Vol. 10 Núm. 4; e19410413592Research, Society and Development; v. 10 n. 4; e194104135922525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13592/12714Copyright (c) 2021 Fabrício Teixeira de Almeida; Acácio Figueiredo Neto; Carlos Antonio Fernandes Santos; Marylia Sousa Costa; Bruno Emanuel Souza Coelho; Izaías da Silva Lima Neto; Carlos Alberto Aragão; Alciene Pacheco da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlmeida, Fabrício Teixeira de Figueiredo Neto, AcácioSantos, Carlos Antonio Fernandes Costa, Marylia Sousa Souza Coelho, Bruno Emanuel Lima Neto, Izaías da Silva Aragão, Carlos Alberto Silva, Alciene Pacheco da 2021-04-25T11:21:26Zoai:ojs.pkp.sfu.ca:article/13592Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:53.806330Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Postharvest quality of onion bulbs ‘botucatu polpulation’ produced in the brazilian semi-arid and stored under room temperature Calidad postharvest de bulbos de cebolla ‘población Botucatu’ producido en el semiárido brasileño y Almacenado bajo temperatura ambiente Qualidade pós-colheita de bulbos de cebola ‘população botucatu’ produzidos no semiárido brasileiro e armazenados sob temperatura ambiente |
title |
Postharvest quality of onion bulbs ‘botucatu polpulation’ produced in the brazilian semi-arid and stored under room temperature |
spellingShingle |
Postharvest quality of onion bulbs ‘botucatu polpulation’ produced in the brazilian semi-arid and stored under room temperature Almeida, Fabrício Teixeira de Caracterización fisicoquímica Vegetación Productos agrícolas. Caracterização físico-química Hortaliça Produtos agrícolas. Physicochemical characterization Vegetable Agricultural products. |
title_short |
Postharvest quality of onion bulbs ‘botucatu polpulation’ produced in the brazilian semi-arid and stored under room temperature |
title_full |
Postharvest quality of onion bulbs ‘botucatu polpulation’ produced in the brazilian semi-arid and stored under room temperature |
title_fullStr |
Postharvest quality of onion bulbs ‘botucatu polpulation’ produced in the brazilian semi-arid and stored under room temperature |
title_full_unstemmed |
Postharvest quality of onion bulbs ‘botucatu polpulation’ produced in the brazilian semi-arid and stored under room temperature |
title_sort |
Postharvest quality of onion bulbs ‘botucatu polpulation’ produced in the brazilian semi-arid and stored under room temperature |
author |
Almeida, Fabrício Teixeira de |
author_facet |
Almeida, Fabrício Teixeira de Figueiredo Neto, Acácio Santos, Carlos Antonio Fernandes Costa, Marylia Sousa Souza Coelho, Bruno Emanuel Lima Neto, Izaías da Silva Aragão, Carlos Alberto Silva, Alciene Pacheco da |
author_role |
author |
author2 |
Figueiredo Neto, Acácio Santos, Carlos Antonio Fernandes Costa, Marylia Sousa Souza Coelho, Bruno Emanuel Lima Neto, Izaías da Silva Aragão, Carlos Alberto Silva, Alciene Pacheco da |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Almeida, Fabrício Teixeira de Figueiredo Neto, Acácio Santos, Carlos Antonio Fernandes Costa, Marylia Sousa Souza Coelho, Bruno Emanuel Lima Neto, Izaías da Silva Aragão, Carlos Alberto Silva, Alciene Pacheco da |
dc.subject.por.fl_str_mv |
Caracterización fisicoquímica Vegetación Productos agrícolas. Caracterização físico-química Hortaliça Produtos agrícolas. Physicochemical characterization Vegetable Agricultural products. |
topic |
Caracterización fisicoquímica Vegetación Productos agrícolas. Caracterização físico-química Hortaliça Produtos agrícolas. Physicochemical characterization Vegetable Agricultural products. |
description |
Onions are an economically important crop for Brazil and its production has been growing in several regions of the country. The São Francisco Valley region is considered of great agricultural potential, attracting several investments in agriculture. The greater post-harvest conservation is important for the occasion of the commercialization of onions, which presents large price variations in short periods of time. The producer, depending on the knowledge of mass losses, will be able to achieve better price quotes and increase their profits, due to the volatility of the ceboleiro Market. This study aimed to evaluate physical-chemical characteristics and postharvest losses of the cultivar "Botucatu Population" produced at the Bebedouro Experimental Station, belonging to EMBRAPA Semiarid, Petrolina (PE). The statistical design used was completely randomized with 6 treatments and 6 replicates. The experiments were carried out at the Agricultural Products Storage Laboratory (LAPA) of the Agricultural and Environmental Engineering Collegiate of UNIVASF in Juazeiro (BA). The bulbs were stored under ambient conditions of 27ºC ± 2ºC and relative humidity of 75% ± 5% for 75 days. Where he observed that bulbs stored at room temperature have significant mass losses in relation to storage time mainly from 45 days. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13592 10.33448/rsd-v10i4.13592 |
url |
https://rsdjournal.org/index.php/rsd/article/view/13592 |
identifier_str_mv |
10.33448/rsd-v10i4.13592 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13592/12714 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 4; e19410413592 Research, Society and Development; Vol. 10 Núm. 4; e19410413592 Research, Society and Development; v. 10 n. 4; e19410413592 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052673044774912 |