Health effects of anthocyanins: a systematic review
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/27069 |
Resumo: | Objective: To carry out a systematic review, demonstrating the prevention of diseases by consuming anthocyanins. Methodology: A systematic search was carried out on the electronic data platforms Lilacs, PubMed, and ScienceDirect for articles that presented the benefits of anthocyanin consumption for some diseases. The articles included in this review are original in vivo and in vitro. The term used was “anthocyanin” in Portuguese and English, restricting the search in the last 10 years. Review articles were excluded, as well as studies that used foods containing anthocyanin or extracts, as other compounds may be involved. Result: After the exclusion steps, 11 articles were selected, being 8 in vitro and 3 studies carried out in vivo with animals, being these mice. The benefits of anthocyanins in diseases such as atherosclerosis, ischemic disease, endothelial dysfunction; neurodegenerative diseases such as Alzheimer's disease, neurotoxicity, Huntington's disease; diseases linked to diabetes such as diabetes mellitus, diabetic cardiomyopathy, as well as cancer diseases; in addition to lung diseases. Conclusion: Studies show that intervention with anthocyanin is effective in preventing and treating the diseases presented since they have benefits when added to the diet, including mechanisms of protection, reduction, cell modulation, and activation of pathways. |
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Health effects of anthocyanins: a systematic reviewEfectos de las antocianinas sobre la salud: una revisión sistemáticaEfeitos das antocianinas na saúde: uma revisão sistemáticaAnthocyaninsHealth benefitsPrevention of diseasesSystematic reviewAntioxidants.AntocianinasBenefícios à saúdePrevenção de doençasRevisão sistemáticaAntioxidantes.AntocianinasBeneficios de la saludPrevención de enfermedadesRevisión sistemáticaAntioxidantes.Objective: To carry out a systematic review, demonstrating the prevention of diseases by consuming anthocyanins. Methodology: A systematic search was carried out on the electronic data platforms Lilacs, PubMed, and ScienceDirect for articles that presented the benefits of anthocyanin consumption for some diseases. The articles included in this review are original in vivo and in vitro. The term used was “anthocyanin” in Portuguese and English, restricting the search in the last 10 years. Review articles were excluded, as well as studies that used foods containing anthocyanin or extracts, as other compounds may be involved. Result: After the exclusion steps, 11 articles were selected, being 8 in vitro and 3 studies carried out in vivo with animals, being these mice. The benefits of anthocyanins in diseases such as atherosclerosis, ischemic disease, endothelial dysfunction; neurodegenerative diseases such as Alzheimer's disease, neurotoxicity, Huntington's disease; diseases linked to diabetes such as diabetes mellitus, diabetic cardiomyopathy, as well as cancer diseases; in addition to lung diseases. Conclusion: Studies show that intervention with anthocyanin is effective in preventing and treating the diseases presented since they have benefits when added to the diet, including mechanisms of protection, reduction, cell modulation, and activation of pathways.Objetivo: Realizar una revisión sistemática, demostrando la prevención de enfermedades que brinda el consumo de antocianinas. Metodología: Se realizó una búsqueda sistemática en las plataformas electrónicas de datos Lilacs, PubMed y ScienceDirect de artículos que presentaran beneficios del consumo de antocianinas en relación a algunas enfermedades. Los artículos incluidos en esta revisión son originales in vivo e in vitro. El término utilizado fue “antocianina” en portugués e inglés, restringiendo la búsqueda en los últimos 10 años. Se excluyeron los artículos de revisión, así como los estudios que utilizaron alimentos que contienen antocianinas o extractos, ya que pueden estar involucrados otros compuestos. Resultado: después de los pasos de exclusión, se seleccionaron 11 artículos, siendo 8 in vitro y 3 estudios realizados in vivo con animales, siendo estos ratones. Los beneficios de las antocianinas en enfermedades como: aterosclerosis, enfermedad isquémica, disfunción endotelial; enfermedad neurodegenerativa tal como enfermedad de alzheimer, neurotoxicidad, enfermedad de Huntington; enfermedades ligadas a la diabetes tales como diabetes mellitus, miocardiopatía diabética, así como enfermedades cancerosas; además de enfermedades pulmonares. Conclusión: Los estudios demuestran que la intervención con antocianinas es eficaz en la prevención y el tratamiento de las enfermedades presentadas, ya que tienen beneficios cuando se agregan a la dieta, incluidos los mecanismos de protección, reducción, modulación celular y activación de vías.Objetivo: Realizar revisão sistemática, demonstrando prevenção de doenças proporcionada pelo consumo das antocianinas. Metodologia: Foi realizada uma busca sistemática nas plataformas eletrônicas de dados Lilacs, PubMed e ScienceDirect de artigos que apresentassem benefícios do consumo de antocianinas em relação a algumas doenças. Os artigos incluídos nesta revisão são originais in vivo e in vitro. O termo utilizado foi “antocianina” em português e inglês, restringindo a pesquisa nos últimos 10 anos. Foram excluídos artigos de revisão, como também estudos que utilizaram alimentos que contenham antocianinas ou extratos, já que podem estar envolvidos outros compostos. Resultado: após as etapas de exclusão, foram selecionados 11 artigos, sendo 8 in vitro e 3 estudos realizados in vivo com animais, sendo estes camundongos. Foram apresentados os benefícios das antocianinas em doenças como: aterosclerose, doença isquêmica, disfunção endotelial; doença neurodegenerativa como a doença de Alzheimer, a neurotoxicidade, a doença de Huntington; doenças ligadas à diabetes como a diabetes mellitus, a cardiomiopatia diabética, além de doenças cancerígenas; ademais doenças pulmonares. Conclusão: Os estudos mostram que a intervenção com antocianinas é efetiva na prevenção e no tratamento das doenças apresentadas, visto que tais apresentam benefícios ao serem adicionadas na dieta, podendo citar mecanismos de proteção, redução, modulação celular e ativação de vias.Research, Society and Development2022-03-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2706910.33448/rsd-v11i4.27069Research, Society and Development; Vol. 11 No. 4; e6411427069Research, Society and Development; Vol. 11 Núm. 4; e6411427069Research, Society and Development; v. 11 n. 4; e64114270692525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/27069/23674Copyright (c) 2022 Beatriz Borges Gomes; Larissa Karla de Jesus; Márcio Schmiele; Thaís Caroline Buttow Rigolonhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGomes, Beatriz BorgesJesus, Larissa Karla de Schmiele, MárcioRigolon, Thaís Caroline Buttow2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/27069Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:54.625262Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Health effects of anthocyanins: a systematic review Efectos de las antocianinas sobre la salud: una revisión sistemática Efeitos das antocianinas na saúde: uma revisão sistemática |
| title |
Health effects of anthocyanins: a systematic review |
| spellingShingle |
Health effects of anthocyanins: a systematic review Gomes, Beatriz Borges Anthocyanins Health benefits Prevention of diseases Systematic review Antioxidants. Antocianinas Benefícios à saúde Prevenção de doenças Revisão sistemática Antioxidantes. Antocianinas Beneficios de la salud Prevención de enfermedades Revisión sistemática Antioxidantes. |
| title_short |
Health effects of anthocyanins: a systematic review |
| title_full |
Health effects of anthocyanins: a systematic review |
| title_fullStr |
Health effects of anthocyanins: a systematic review |
| title_full_unstemmed |
Health effects of anthocyanins: a systematic review |
| title_sort |
Health effects of anthocyanins: a systematic review |
| author |
Gomes, Beatriz Borges |
| author_facet |
Gomes, Beatriz Borges Jesus, Larissa Karla de Schmiele, Márcio Rigolon, Thaís Caroline Buttow |
| author_role |
author |
| author2 |
Jesus, Larissa Karla de Schmiele, Márcio Rigolon, Thaís Caroline Buttow |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Gomes, Beatriz Borges Jesus, Larissa Karla de Schmiele, Márcio Rigolon, Thaís Caroline Buttow |
| dc.subject.por.fl_str_mv |
Anthocyanins Health benefits Prevention of diseases Systematic review Antioxidants. Antocianinas Benefícios à saúde Prevenção de doenças Revisão sistemática Antioxidantes. Antocianinas Beneficios de la salud Prevención de enfermedades Revisión sistemática Antioxidantes. |
| topic |
Anthocyanins Health benefits Prevention of diseases Systematic review Antioxidants. Antocianinas Benefícios à saúde Prevenção de doenças Revisão sistemática Antioxidantes. Antocianinas Beneficios de la salud Prevención de enfermedades Revisión sistemática Antioxidantes. |
| description |
Objective: To carry out a systematic review, demonstrating the prevention of diseases by consuming anthocyanins. Methodology: A systematic search was carried out on the electronic data platforms Lilacs, PubMed, and ScienceDirect for articles that presented the benefits of anthocyanin consumption for some diseases. The articles included in this review are original in vivo and in vitro. The term used was “anthocyanin” in Portuguese and English, restricting the search in the last 10 years. Review articles were excluded, as well as studies that used foods containing anthocyanin or extracts, as other compounds may be involved. Result: After the exclusion steps, 11 articles were selected, being 8 in vitro and 3 studies carried out in vivo with animals, being these mice. The benefits of anthocyanins in diseases such as atherosclerosis, ischemic disease, endothelial dysfunction; neurodegenerative diseases such as Alzheimer's disease, neurotoxicity, Huntington's disease; diseases linked to diabetes such as diabetes mellitus, diabetic cardiomyopathy, as well as cancer diseases; in addition to lung diseases. Conclusion: Studies show that intervention with anthocyanin is effective in preventing and treating the diseases presented since they have benefits when added to the diet, including mechanisms of protection, reduction, cell modulation, and activation of pathways. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-03-11 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/27069 10.33448/rsd-v11i4.27069 |
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https://rsdjournal.org/index.php/rsd/article/view/27069 |
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10.33448/rsd-v11i4.27069 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/27069/23674 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 11 No. 4; e6411427069 Research, Society and Development; Vol. 11 Núm. 4; e6411427069 Research, Society and Development; v. 11 n. 4; e6411427069 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052763558903808 |