Agronomic characteristics of white lupine and phosphorus contents after application of basalt rock dust associated with cover crops and microorganisms
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/26366 |
Resumo: | Rock dust can be an alternative for improving soil chemical properties. Thus, the objective of the present study was to evaluate the yield components, phosphorus (P) contents in the white lupine plant and in the soil after application of basalt rock dust associated with cover crops and microorganisms. The experiment was conducted at the Experimental Station of the Universidade Estadual do Oeste do Paraná – UNIOESTE. The experimental design used was completely randomized blocks with 7 treatments and 4 replications. The treatments were: T1-Powder rock+green manure with Brachiaria; T2 - Rockdust + green manure with pigeon pea; T3 - Rock dust + Brachiaria + Azospirillum + Trichoderma + Pycnoporus; T4-Rock dust + Azospirillum; T5-Rock dust + Trichoderma; T6- Rock dust + Pycnoporus fungus; T7- Rock dust. The agronomic characteristics of white lupine cultivated in succession to the treatments and the phosphorus contents in the plant and in the soil were evaluated. The application of basalt rock powder together with brachiaria and pigeon pea it was beneficial the development of white lupine cultivated in succession and increased the availability of phosphorus in the soil. Among the microorganisms studied, the fungus of the genus Trichoderma applied together with the basalt rock powder was beneficial the production of dry mass of the aerial part of white lupine and was able to increase the availability of available phosphorus in the soil. Rock dust applied with Azospirillum also increased P availability in the soil. Meanwhile, the rock powder applied with Pycnoporus did not promote statistical difference for any of the evaluated characteristics. |
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Agronomic characteristics of white lupine and phosphorus contents after application of basalt rock dust associated with cover crops and microorganismsCaracterísticas agronómicas del lupino blanco y contenido de fósforo después de la aplicación de polvo de roca basáltica asociado a cultivos de cobertura y microorganismosCaracterísticas agronômicas de tremoço branco e teores de fósforo após a aplicação de pó de rocha de basalto associado com plantas de cobertura e microrganismosRockBraquiariaGuandúBiodisponibilidad de fósforo.Rock dustBrachiariaPigeon peaPhosphorus bioavailability.RochagemBraquiáriaGuanduBiodisponibilidade de fósforo.Rock dust can be an alternative for improving soil chemical properties. Thus, the objective of the present study was to evaluate the yield components, phosphorus (P) contents in the white lupine plant and in the soil after application of basalt rock dust associated with cover crops and microorganisms. The experiment was conducted at the Experimental Station of the Universidade Estadual do Oeste do Paraná – UNIOESTE. The experimental design used was completely randomized blocks with 7 treatments and 4 replications. The treatments were: T1-Powder rock+green manure with Brachiaria; T2 - Rockdust + green manure with pigeon pea; T3 - Rock dust + Brachiaria + Azospirillum + Trichoderma + Pycnoporus; T4-Rock dust + Azospirillum; T5-Rock dust + Trichoderma; T6- Rock dust + Pycnoporus fungus; T7- Rock dust. The agronomic characteristics of white lupine cultivated in succession to the treatments and the phosphorus contents in the plant and in the soil were evaluated. The application of basalt rock powder together with brachiaria and pigeon pea it was beneficial the development of white lupine cultivated in succession and increased the availability of phosphorus in the soil. Among the microorganisms studied, the fungus of the genus Trichoderma applied together with the basalt rock powder was beneficial the production of dry mass of the aerial part of white lupine and was able to increase the availability of available phosphorus in the soil. Rock dust applied with Azospirillum also increased P availability in the soil. Meanwhile, the rock powder applied with Pycnoporus did not promote statistical difference for any of the evaluated characteristics.El polvo de roca puede ser una alternativa para mejorar las propiedades químicas y físicas del suelo. Por lo tanto, el objetivo del presente estudio fue evaluar los componentes del rendimiento, los contenidos de fósforo (P) en la planta de lupino blanco y en el suelo después de la aplicación de polvo de roca basáltica asociado con cultivos de cobertura y microorganismos. El experimento se realizó en la Estación Experimental de la Universidade Estadual do Oeste do Paraná – UNIOESTE. El diseño experimental utilizado fue bloques completamente al azar con 7 tratamientos y 4 repeticiones. Los tratamientos fueron: T1-Polvo de roca + abono verde con Brachiaria; T2-Polvo de roca + abono verde con guandú; T3-Polvo de roca+Brachiaria + Azospirillum + Trichoderma + Pycnoporus; T4-Polvo de roca + Azospirillum; T5-Polvo de roca + Trichoderma; T6- Polvo de roca + Hongo Pycnoporus; T7- Polvo de roca – Testigo. Se evaluaron las características agronómicas del chocho blanco cultivado en sucesión de los tratamientos y los contenidos de fósforo en la planta y en el suelo. La aplicación de polvo de roca basáltica junto con brachiaria y guandú favoreció el desarrollo del lupino blanco cultivado en sucesión y aumentó la disponibilidad de fósforo en el suelo. Entre los microorganismos estudiados, el hongo del género Trichoderma aplicado junto con el polvo de roca basáltica favoreció la producción de masa seca de la parte aérea del chocho blanco y logró aumentar la disponibilidad de fósforo disponible en el suelo. El polvo de roca aplicado con Azospirillum también aumentó la disponibilidad de P en el suelo. Por su parte, el polvo de roca aplicado con Pycnoporus no promovió diferencia estadística para ninguna de las características evaluadas.O pó de rocha pode ser uma alternativa para melhoria das propriedades químicas do solo. Dessa forma, o objetivo do presente estudo foi avaliar os componentes de produção, os teores de fósforo (P) na planta de tremoço branco e no solo após a aplicação de pó de rocha de basalto associado com plantas de cobertura e microrganismos. O experimento foi conduzido na Estação Experimental da Universidade Estadual do Oeste do Paraná – UNIOESTE. O delineamento experimental utilizado foi em blocos inteiramente ao acaso com 7 tratamentos e 4 repetições. Os tratamentos foram: T1-Pó de rocha+adubação verde com braquiária; T2-Pó de rocha+adubação verde com guandu; T3-Pó de rocha+braquiária+Azospirillum+Trichoderma+Pycnoporus; T4-Pó de rocha+Azospirillum; T5-Pó de rocha+ Trichoderma; T6- Pó de rocha+fungo Pycnoporus; T7- Pó de rocha. Avaliou-se as características agronômicas do tremoço branco cultivado em sucessão aos tratamentos e os teores de fósforo na planta e no solo. A aplicação de pó de rocha de basalto junto com braquiária e guandu favoreceram o desenvolvimento do tremoço branco cultivado em sucessão e aumentou a disponibilidade de fósforo no solo. Dentre os microrganismos estudados o fungo do gênero Trichoderma aplicado junto com o pó de rocha de basalto favoreceu a produção de massa seca da parte aérea do tremoço branco e foi capaz de aumentar a disponibilidade de fósforo disponível no solo. O pó de rocha aplicado com Azospirillum também aumentou a disponibilidade de P no solo. Enquanto, o pó de rocha aplicado com Pycnoporus não promoveu diferença estatística para nenhuma das características avaliadas.Research, Society and Development2022-02-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2636610.33448/rsd-v11i3.26366Research, Society and Development; Vol. 11 No. 3; e38111326366Research, Society and Development; Vol. 11 Núm. 3; e38111326366Research, Society and Development; v. 11 n. 3; e381113263662525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/26366/23350Copyright (c) 2022 Edleusa Pereira Seidel; Polyana Cequinatto; Luane Laise Oliveira Ribeirohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSeidel, Edleusa PereiraCequinatto, Polyana Ribeiro, Luane Laise Oliveira 2022-03-09T13:44:38Zoai:ojs.pkp.sfu.ca:article/26366Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:26.172434Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Agronomic characteristics of white lupine and phosphorus contents after application of basalt rock dust associated with cover crops and microorganisms Características agronómicas del lupino blanco y contenido de fósforo después de la aplicación de polvo de roca basáltica asociado a cultivos de cobertura y microorganismos Características agronômicas de tremoço branco e teores de fósforo após a aplicação de pó de rocha de basalto associado com plantas de cobertura e microrganismos |
title |
Agronomic characteristics of white lupine and phosphorus contents after application of basalt rock dust associated with cover crops and microorganisms |
spellingShingle |
Agronomic characteristics of white lupine and phosphorus contents after application of basalt rock dust associated with cover crops and microorganisms Seidel, Edleusa Pereira Rock Braquiaria Guandú Biodisponibilidad de fósforo. Rock dust Brachiaria Pigeon pea Phosphorus bioavailability. Rochagem Braquiária Guandu Biodisponibilidade de fósforo. |
title_short |
Agronomic characteristics of white lupine and phosphorus contents after application of basalt rock dust associated with cover crops and microorganisms |
title_full |
Agronomic characteristics of white lupine and phosphorus contents after application of basalt rock dust associated with cover crops and microorganisms |
title_fullStr |
Agronomic characteristics of white lupine and phosphorus contents after application of basalt rock dust associated with cover crops and microorganisms |
title_full_unstemmed |
Agronomic characteristics of white lupine and phosphorus contents after application of basalt rock dust associated with cover crops and microorganisms |
title_sort |
Agronomic characteristics of white lupine and phosphorus contents after application of basalt rock dust associated with cover crops and microorganisms |
author |
Seidel, Edleusa Pereira |
author_facet |
Seidel, Edleusa Pereira Cequinatto, Polyana Ribeiro, Luane Laise Oliveira |
author_role |
author |
author2 |
Cequinatto, Polyana Ribeiro, Luane Laise Oliveira |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Seidel, Edleusa Pereira Cequinatto, Polyana Ribeiro, Luane Laise Oliveira |
dc.subject.por.fl_str_mv |
Rock Braquiaria Guandú Biodisponibilidad de fósforo. Rock dust Brachiaria Pigeon pea Phosphorus bioavailability. Rochagem Braquiária Guandu Biodisponibilidade de fósforo. |
topic |
Rock Braquiaria Guandú Biodisponibilidad de fósforo. Rock dust Brachiaria Pigeon pea Phosphorus bioavailability. Rochagem Braquiária Guandu Biodisponibilidade de fósforo. |
description |
Rock dust can be an alternative for improving soil chemical properties. Thus, the objective of the present study was to evaluate the yield components, phosphorus (P) contents in the white lupine plant and in the soil after application of basalt rock dust associated with cover crops and microorganisms. The experiment was conducted at the Experimental Station of the Universidade Estadual do Oeste do Paraná – UNIOESTE. The experimental design used was completely randomized blocks with 7 treatments and 4 replications. The treatments were: T1-Powder rock+green manure with Brachiaria; T2 - Rockdust + green manure with pigeon pea; T3 - Rock dust + Brachiaria + Azospirillum + Trichoderma + Pycnoporus; T4-Rock dust + Azospirillum; T5-Rock dust + Trichoderma; T6- Rock dust + Pycnoporus fungus; T7- Rock dust. The agronomic characteristics of white lupine cultivated in succession to the treatments and the phosphorus contents in the plant and in the soil were evaluated. The application of basalt rock powder together with brachiaria and pigeon pea it was beneficial the development of white lupine cultivated in succession and increased the availability of phosphorus in the soil. Among the microorganisms studied, the fungus of the genus Trichoderma applied together with the basalt rock powder was beneficial the production of dry mass of the aerial part of white lupine and was able to increase the availability of available phosphorus in the soil. Rock dust applied with Azospirillum also increased P availability in the soil. Meanwhile, the rock powder applied with Pycnoporus did not promote statistical difference for any of the evaluated characteristics. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-02-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/26366 10.33448/rsd-v11i3.26366 |
url |
https://rsdjournal.org/index.php/rsd/article/view/26366 |
identifier_str_mv |
10.33448/rsd-v11i3.26366 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/26366/23350 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Edleusa Pereira Seidel; Polyana Cequinatto; Luane Laise Oliveira Ribeiro https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Edleusa Pereira Seidel; Polyana Cequinatto; Luane Laise Oliveira Ribeiro https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 3; e38111326366 Research, Society and Development; Vol. 11 Núm. 3; e38111326366 Research, Society and Development; v. 11 n. 3; e38111326366 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052704844939264 |