Quality profile of catfoods

Detalhes bibliográficos
Autor(a) principal: Faria, André Gomes
Data de Publicação: 2021
Outros Autores: Oliveira, Alexandre José de, Corrêa, Géssica, Aguiar , Édina de Fátima, Rufino , Luciana Rosa Alves, Silva , Nhayandra Christina Dias e, Oliveira , Nelma de Mello Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/12239
Resumo: There is a series of feeds aimed at cats in the pet market, amongst which extruded feeds stand out, because their manufacturing process goes through thermal treatment. Such process is the main factor for the reduction of microbial contamination, as well as the action of the water in the feed. This is responsible for controlling degradation by bacteria and fungi after the manufacturing process. After opening the packages, there are several ways and factors that lead to contamination in feed. This study aimed at assessing cat feeds for their microbioligical and brotmathological content.  For this, we analyzed different kinds of cat feed in the original package and traded in bulk, with different types of classification as to their quality. The assessments consisted in finding if the nutrients of the feeds were within the minimum levels required by the Manual Pet Food Brazil (2014). Analyses were performed to determine the presence of Salmonellae spp., Eschirichia coli, coliforms at 35ºC e 45ºC, Aspergillus spp e Penicillium spp; and also, for the existence of aflatoxin in the feeds. The microbiological results showed that the feeds traded unpackaged in the city of Alfenas Minas Gerais obtained results with higher levels of contamination in relation to those traded in their original packaging. This showed that the feeds exposed to the environment may compromise their microbiological quality and endanger the pets’ health. These results prove the need of greater restrictions to the trading of feeds in bulk, so that the degradation of the product is reduced, thus preserving the quality of the feed and the safety of the cats.
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spelling Quality profile of catfoods Perfil de calidad de los catfoodsPerfil de qualidade dos catfoodsAflatoxinBromatologicalMicrobiological.AflatoxinaBromatológicaMicrobiológica.AflatoxinaBromatológiaMicrobiológicos.There is a series of feeds aimed at cats in the pet market, amongst which extruded feeds stand out, because their manufacturing process goes through thermal treatment. Such process is the main factor for the reduction of microbial contamination, as well as the action of the water in the feed. This is responsible for controlling degradation by bacteria and fungi after the manufacturing process. After opening the packages, there are several ways and factors that lead to contamination in feed. This study aimed at assessing cat feeds for their microbioligical and brotmathological content.  For this, we analyzed different kinds of cat feed in the original package and traded in bulk, with different types of classification as to their quality. The assessments consisted in finding if the nutrients of the feeds were within the minimum levels required by the Manual Pet Food Brazil (2014). Analyses were performed to determine the presence of Salmonellae spp., Eschirichia coli, coliforms at 35ºC e 45ºC, Aspergillus spp e Penicillium spp; and also, for the existence of aflatoxin in the feeds. The microbiological results showed that the feeds traded unpackaged in the city of Alfenas Minas Gerais obtained results with higher levels of contamination in relation to those traded in their original packaging. This showed that the feeds exposed to the environment may compromise their microbiological quality and endanger the pets’ health. These results prove the need of greater restrictions to the trading of feeds in bulk, so that the degradation of the product is reduced, thus preserving the quality of the feed and the safety of the cats.Existe una serie de piensos destinados a gatos en el mercado de mascotas, entre los que destacan los piensos extruidos, porque su proceso de fabricación pasa por un tratamiento térmico. Dicho proceso es el factor principal para la reducción de la contaminación microbiana, así como la acción del agua en el alimento. Este es el responsable de controlar la degradación por bacterias y hongos después del proceso de fabricación. Después de abrir los paquetes, hay varias formas y factores que conducen a la contaminación del alimento. Este estudio tuvo como objetivo evaluar los alimentos para gatos por su contenido microbiológico y brotmatológico. Para ello, analizamos diferentes tipos de pienso para gatos en el envase original y comercializados a granel, con diferentes tipos de clasificación en cuanto a su calidad. Las evaluaciones consistieron en encontrar si los nutrientes de los alimentos se encontraban dentro de los niveles mínimos requeridos por el Manual Pet Food Brasil (2014). Se realizaron análisis para determinar la presencia de Salmonellae spp., Eschirichia coli, coliformes a 35ºC e 45ºC, Aspergillus spp e Penicillium spp; y también por la existencia de aflatoxinas en los piensos. Los resultados microbiológicos mostraron que los alimentos comercializados sin empaquetar en la ciudad de Alfenas Minas Gerais obtuvieron resultados con mayores niveles de contaminación en relación a los comercializados en su empaque original. Esto mostró que los alimentos expuestos al medio ambiente pueden comprometer su calidad microbiológica y poner en peligro la salud de las mascotas. Estos resultados evidencian la necesidad de mayores restricciones a la comercialización de piensos a granel, de forma que se reduzca la degradación del producto, preservando así la calidad del pienso y la seguridad de los gatos.No mercado pet existe uma série de alimentos destinados a gatos, dentre eles destacam-se as rações extrusadas, cujo processo de fabricação passa por um tratamento térmico. Esse processo é o principal fator para redução da contaminação microbiana e da atividade de água na ração e, isso, é o que faz com que a degradação por bactérias e fungos fique controlada após a fabricação. Após aberto as embalagens existem diversas formas e vetores que levam à contaminação para as rações. Objetivou-se com este estudo avaliar a microbiologicamente e bromatologicamente as rações para gatos armazenadas em embalagem original de fábrica e comercializadas abertas (a granel) de diferentes tipos de classificação quanto a qualidade. As avaliações consistiram em determinar se os nutrientes das rações estão dentro dos niveis minimos de garatia exigidos pelo Manual Pet Food Brasil (2014); determinar  a presença de Salmonellas spp. , Eschirichia coli, coliformes a 35ºC e 45ºC, Aspergillus spp e Penicillium spp; e determinar a presença de aflatoxina nas rações. Os resultados microbiológicos mostram que as rações comercializadas a granel na cidade de Alfenas MG, obtiveram resultados com incidência de contaminações superiores às comercializadas em suas embalagens originais, evidenciando que quando as mesmas são expostas ao ambiente, podem comprometer a qualidade microbiológica, o que pode trazer risco à saúde animal. Os resultados obtidos comprovam a necessidade de maiores restrições à venda das rações comercializada a granel a fim de minimizar a depreciação do produto, preservando, assim, a qualidade da ração e garantindo segurança alimentar dos gatos.Research, Society and Development2021-01-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1223910.33448/rsd-v10i1.12239Research, Society and Development; Vol. 10 No. 1; e54710112239Research, Society and Development; Vol. 10 Núm. 1; e54710112239Research, Society and Development; v. 10 n. 1; e547101122392525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/12239/10851Copyright (c) 2021 André Gomes Faria; Alexandre José de Oliveira; Géssica Corrêa; Édina de Fátima Aguiar ; Luciana Rosa Alves Rufino ; Nhayandra Christina Dias e Silva ; Nelma de Mello Silva Oliveira https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFaria, André Gomes Oliveira, Alexandre José de Corrêa, GéssicaAguiar , Édina de FátimaRufino , Luciana Rosa AlvesSilva , Nhayandra Christina Dias eOliveira , Nelma de Mello Silva2021-02-20T21:19:23Zoai:ojs.pkp.sfu.ca:article/12239Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:52.208900Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Quality profile of catfoods
Perfil de calidad de los catfoods
Perfil de qualidade dos catfoods
title Quality profile of catfoods
spellingShingle Quality profile of catfoods
Faria, André Gomes
Aflatoxin
Bromatological
Microbiological.
Aflatoxina
Bromatológica
Microbiológica.
Aflatoxina
Bromatológia
Microbiológicos.
title_short Quality profile of catfoods
title_full Quality profile of catfoods
title_fullStr Quality profile of catfoods
title_full_unstemmed Quality profile of catfoods
title_sort Quality profile of catfoods
author Faria, André Gomes
author_facet Faria, André Gomes
Oliveira, Alexandre José de
Corrêa, Géssica
Aguiar , Édina de Fátima
Rufino , Luciana Rosa Alves
Silva , Nhayandra Christina Dias e
Oliveira , Nelma de Mello Silva
author_role author
author2 Oliveira, Alexandre José de
Corrêa, Géssica
Aguiar , Édina de Fátima
Rufino , Luciana Rosa Alves
Silva , Nhayandra Christina Dias e
Oliveira , Nelma de Mello Silva
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Faria, André Gomes
Oliveira, Alexandre José de
Corrêa, Géssica
Aguiar , Édina de Fátima
Rufino , Luciana Rosa Alves
Silva , Nhayandra Christina Dias e
Oliveira , Nelma de Mello Silva
dc.subject.por.fl_str_mv Aflatoxin
Bromatological
Microbiological.
Aflatoxina
Bromatológica
Microbiológica.
Aflatoxina
Bromatológia
Microbiológicos.
topic Aflatoxin
Bromatological
Microbiological.
Aflatoxina
Bromatológica
Microbiológica.
Aflatoxina
Bromatológia
Microbiológicos.
description There is a series of feeds aimed at cats in the pet market, amongst which extruded feeds stand out, because their manufacturing process goes through thermal treatment. Such process is the main factor for the reduction of microbial contamination, as well as the action of the water in the feed. This is responsible for controlling degradation by bacteria and fungi after the manufacturing process. After opening the packages, there are several ways and factors that lead to contamination in feed. This study aimed at assessing cat feeds for their microbioligical and brotmathological content.  For this, we analyzed different kinds of cat feed in the original package and traded in bulk, with different types of classification as to their quality. The assessments consisted in finding if the nutrients of the feeds were within the minimum levels required by the Manual Pet Food Brazil (2014). Analyses were performed to determine the presence of Salmonellae spp., Eschirichia coli, coliforms at 35ºC e 45ºC, Aspergillus spp e Penicillium spp; and also, for the existence of aflatoxin in the feeds. The microbiological results showed that the feeds traded unpackaged in the city of Alfenas Minas Gerais obtained results with higher levels of contamination in relation to those traded in their original packaging. This showed that the feeds exposed to the environment may compromise their microbiological quality and endanger the pets’ health. These results prove the need of greater restrictions to the trading of feeds in bulk, so that the degradation of the product is reduced, thus preserving the quality of the feed and the safety of the cats.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12239
10.33448/rsd-v10i1.12239
url https://rsdjournal.org/index.php/rsd/article/view/12239
identifier_str_mv 10.33448/rsd-v10i1.12239
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12239/10851
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 1; e54710112239
Research, Society and Development; Vol. 10 Núm. 1; e54710112239
Research, Society and Development; v. 10 n. 1; e54710112239
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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