Eating patterns and behaviors in children with Autism Spectrum Disorder
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19911 |
Resumo: | To analyze eating patterns and behaviors in children with Autistic Spectrum Disorder (ASD).This is an integrative literature review. The search for articles was performed in the databases of the VHL, Scielo, Lilacs, PubMED and Academic Google between the periods of August 2020 to June 2021. 62 articles were found and only 11 were selected for discussion of the results. The descriptors used were: “Eating Patterns”, “Eating Behavior”, and “Autistic Spectrum Disorder”. The inclusion criteria were original articles, indexed in the selected databases, in the languages: Portuguese and English; published between 2011 and 2021. Exclusion criteria were publications of theses, conference proceedings, dissertations, monographs and articles that did not adhere to the theme. Regarding dietary patterns, children prefer foods with high energy density such as sugary drinks and crunchy foods, and have a low consumption of fruits, vegetables, fish and dairy products. As for the behaviors, a great food refusal and reluctance to eat new foods such as fruits, vegetables, fish and dairy products were identified, in addition to problematic behaviors such as resistance to sit at the table and eat with other people, enter the cafeteria and not sit at the table until the meal is over, and in accepting new preparations, it was also evident that the behavior of parents directly influences food selectivity and their choices. The monitoring of parents of children with ASD will bring positive results in the understanding of these children's eating patterns and behaviors, to contribute to professionals in the area. |
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Eating patterns and behaviors in children with Autism Spectrum Disorder Patrones y comportamientos alimentarios en niños con Trastorno del Espectro AutistaPadrões e comportamentos alimentares em crianças portadoras do Transtorno do Espectro AutistaChildrenEating habitsBehavior problems.NiñosHábitos alimenticiosProblemas de comportamiento.CriançasHábitos alimentaresProblemas de comportamento. To analyze eating patterns and behaviors in children with Autistic Spectrum Disorder (ASD).This is an integrative literature review. The search for articles was performed in the databases of the VHL, Scielo, Lilacs, PubMED and Academic Google between the periods of August 2020 to June 2021. 62 articles were found and only 11 were selected for discussion of the results. The descriptors used were: “Eating Patterns”, “Eating Behavior”, and “Autistic Spectrum Disorder”. The inclusion criteria were original articles, indexed in the selected databases, in the languages: Portuguese and English; published between 2011 and 2021. Exclusion criteria were publications of theses, conference proceedings, dissertations, monographs and articles that did not adhere to the theme. Regarding dietary patterns, children prefer foods with high energy density such as sugary drinks and crunchy foods, and have a low consumption of fruits, vegetables, fish and dairy products. As for the behaviors, a great food refusal and reluctance to eat new foods such as fruits, vegetables, fish and dairy products were identified, in addition to problematic behaviors such as resistance to sit at the table and eat with other people, enter the cafeteria and not sit at the table until the meal is over, and in accepting new preparations, it was also evident that the behavior of parents directly influences food selectivity and their choices. The monitoring of parents of children with ASD will bring positive results in the understanding of these children's eating patterns and behaviors, to contribute to professionals in the area.Analizar patrones y comportamientos alimentarios en niños con trastorno del espectro autista (TEA). Se trata de una revisión integradora de la literatura. La búsqueda de artículos se realizó en las bases de datos de la BVS, Scielo, Lilacs, PubMED y Academic Google entre los períodos de agosto de 2020 a junio de 2021. Se encontraron 62 artículos y solo se seleccionaron 11 para discusión de los resultados. Los descriptores utilizados fueron: "Patrones de alimentación", "Conducta alimentaria" y "Trastorno del espectro autista". Los criterios de inclusión fueron artículos originales, indexados en las bases de datos seleccionadas, en los idiomas: portugués e inglés; publicados entre 2011 y 2021. Los criterios de exclusión fueron publicaciones de tesis, actas de congresos, disertaciones, monografías y artículos que no se ajustaran a la temática. En cuanto a los patrones dietéticos, los niños prefieren alimentos con alta densidad energética como bebidas azucaradas y alimentos crujientes, y tienen un bajo consumo de frutas, verduras, pescado y productos lácteos. En cuanto a las conductas, se identificaron un gran rechazo a la comida y reticencia a comer nuevos alimentos como frutas, verduras, pescado y productos lácteos, además de conductas problemáticas como resistencia a sentarse a la mesa y comer con otras personas, entrar a la cafetería. y no sentarse a la mesa hasta que termine la comida, y al aceptar nuevas preparaciones, también fue evidente que el comportamiento de los padres influye directamente en la selectividad alimentaria y sus elecciones. El seguimiento de los padres de niños con TEA traerá resultados positivos en la comprensión de los patrones y comportamientos alimentarios de estos niños, para aportar a los profesionales del área.Analisar os padrões e comportamentos alimentares em crianças portadoras do Transtorno do Espectro Autista (TEA). Trata-se de uma revisão integrativa da literatura. A busca dos artigos foi realizada nas bases de dados da BVS, Scielo, Lilacs, PubMED e Google Acadêmico entre os períodos de agosto de 2020 a junho de 2021. Foram encontrados 62 artigos e somente 11 foram selecionados para a discussão dos resultados. Os descritores utilizados foram: “Padrões Alimentares”, “Comportamento Alimentar”, e “Transtorno do Espectro Autista”. Os critérios de inclusão foram artigos originais, indexados nas bases de dados selecionadas, nos idiomas: português e inglês; publicado entre os anos de 2011 e 2021. Os critérios de exclusão foram publicações de teses, anais de congressos, dissertações, monografias e artigos que não tinham aderência à temática. Quanto aos padrões alimentares as crianças preferem alimentos de alta densidade energética como as bebidas açucaradas e comidas crocantes, e apresentam um baixo consumo de frutas, vegetais, peixes e laticínios. Quanto aos comportamentos identificou-se uma grande recusa alimentar e relutância em comer novos alimentos como frutas, vegetais, peixes e laticínios, além de comportamentos problemáticos como resistência para sentar-se à mesa e comer com outras pessoas, entrar no refeitório e não ficarem sentados à mesa até a refeição acabar, e em aceitarem novas preparações, além disso ficou evidente que o comportamento dos pais influencia diretamente na seletividade alimentar e em suas escolhas. O acompanhamento dos pais de crianças com TEA trarão resultados positivos no entendimento desses padrões e comportamentos alimentares dessas crianças, para contribuir com os profissionais da área. Research, Society and Development2021-09-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1991110.33448/rsd-v10i12.19911Research, Society and Development; Vol. 10 No. 12; e296101219911Research, Society and Development; Vol. 10 Núm. 12; e296101219911Research, Society and Development; v. 10 n. 12; e2961012199112525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19911/18263Copyright (c) 2021 Brenda Souza Mendes; Jessyca Maria Lopes Freire ; Daniele Rodrigues Carvalho Caldas; Tatiele Castelo de Oliveira ; Liejy Agnes dos Santos Raposo Landim https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMendes, Brenda Souza Freire , Jessyca Maria Lopes Caldas, Daniele Rodrigues Carvalho Oliveira , Tatiele Castelo de Landim , Liejy Agnes dos Santos Raposo 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/19911Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:41.959109Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Eating patterns and behaviors in children with Autism Spectrum Disorder Patrones y comportamientos alimentarios en niños con Trastorno del Espectro Autista Padrões e comportamentos alimentares em crianças portadoras do Transtorno do Espectro Autista |
title |
Eating patterns and behaviors in children with Autism Spectrum Disorder |
spellingShingle |
Eating patterns and behaviors in children with Autism Spectrum Disorder Mendes, Brenda Souza Children Eating habits Behavior problems. Niños Hábitos alimenticios Problemas de comportamiento. Crianças Hábitos alimentares Problemas de comportamento. |
title_short |
Eating patterns and behaviors in children with Autism Spectrum Disorder |
title_full |
Eating patterns and behaviors in children with Autism Spectrum Disorder |
title_fullStr |
Eating patterns and behaviors in children with Autism Spectrum Disorder |
title_full_unstemmed |
Eating patterns and behaviors in children with Autism Spectrum Disorder |
title_sort |
Eating patterns and behaviors in children with Autism Spectrum Disorder |
author |
Mendes, Brenda Souza |
author_facet |
Mendes, Brenda Souza Freire , Jessyca Maria Lopes Caldas, Daniele Rodrigues Carvalho Oliveira , Tatiele Castelo de Landim , Liejy Agnes dos Santos Raposo |
author_role |
author |
author2 |
Freire , Jessyca Maria Lopes Caldas, Daniele Rodrigues Carvalho Oliveira , Tatiele Castelo de Landim , Liejy Agnes dos Santos Raposo |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Mendes, Brenda Souza Freire , Jessyca Maria Lopes Caldas, Daniele Rodrigues Carvalho Oliveira , Tatiele Castelo de Landim , Liejy Agnes dos Santos Raposo |
dc.subject.por.fl_str_mv |
Children Eating habits Behavior problems. Niños Hábitos alimenticios Problemas de comportamiento. Crianças Hábitos alimentares Problemas de comportamento. |
topic |
Children Eating habits Behavior problems. Niños Hábitos alimenticios Problemas de comportamiento. Crianças Hábitos alimentares Problemas de comportamento. |
description |
To analyze eating patterns and behaviors in children with Autistic Spectrum Disorder (ASD).This is an integrative literature review. The search for articles was performed in the databases of the VHL, Scielo, Lilacs, PubMED and Academic Google between the periods of August 2020 to June 2021. 62 articles were found and only 11 were selected for discussion of the results. The descriptors used were: “Eating Patterns”, “Eating Behavior”, and “Autistic Spectrum Disorder”. The inclusion criteria were original articles, indexed in the selected databases, in the languages: Portuguese and English; published between 2011 and 2021. Exclusion criteria were publications of theses, conference proceedings, dissertations, monographs and articles that did not adhere to the theme. Regarding dietary patterns, children prefer foods with high energy density such as sugary drinks and crunchy foods, and have a low consumption of fruits, vegetables, fish and dairy products. As for the behaviors, a great food refusal and reluctance to eat new foods such as fruits, vegetables, fish and dairy products were identified, in addition to problematic behaviors such as resistance to sit at the table and eat with other people, enter the cafeteria and not sit at the table until the meal is over, and in accepting new preparations, it was also evident that the behavior of parents directly influences food selectivity and their choices. The monitoring of parents of children with ASD will bring positive results in the understanding of these children's eating patterns and behaviors, to contribute to professionals in the area. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19911 10.33448/rsd-v10i12.19911 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19911 |
identifier_str_mv |
10.33448/rsd-v10i12.19911 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19911/18263 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
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Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 12; e296101219911 Research, Society and Development; Vol. 10 Núm. 12; e296101219911 Research, Society and Development; v. 10 n. 12; e296101219911 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052818780061696 |