Eating patterns and behaviors in children with Autism Spectrum Disorder

Detalhes bibliográficos
Autor(a) principal: Mendes, Brenda Souza
Data de Publicação: 2021
Outros Autores: Freire , Jessyca Maria Lopes, Caldas, Daniele Rodrigues Carvalho, Oliveira , Tatiele Castelo de, Landim , Liejy Agnes dos Santos Raposo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/19911
Resumo: To analyze eating patterns and behaviors in children with Autistic Spectrum Disorder (ASD).This is an integrative literature review. The search for articles was performed in the databases of the VHL, Scielo, Lilacs, PubMED and Academic Google between the periods of August 2020 to June 2021. 62 articles were found and only 11 were selected for discussion of the results. The descriptors used were: “Eating Patterns”, “Eating Behavior”, and “Autistic Spectrum Disorder”. The inclusion criteria were original articles, indexed in the selected databases, in the languages: Portuguese and English; published between 2011 and 2021. Exclusion criteria were publications of theses, conference proceedings, dissertations, monographs and articles that did not adhere to the theme. Regarding dietary patterns, children prefer foods with high energy density such as sugary drinks and crunchy foods, and have a low consumption of fruits, vegetables, fish and dairy products. As for the behaviors, a great food refusal and reluctance to eat new foods such as fruits, vegetables, fish and dairy products were identified, in addition to problematic behaviors such as resistance to sit at the table and eat with other people, enter the cafeteria and not sit at the table until the meal is over, and in accepting new preparations, it was also evident that the behavior of parents directly influences food selectivity and their choices. The monitoring of parents of children with ASD will bring positive results in the understanding of these children's eating patterns and behaviors, to contribute to professionals in the area.
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spelling Eating patterns and behaviors in children with Autism Spectrum Disorder Patrones y comportamientos alimentarios en niños con Trastorno del Espectro AutistaPadrões e comportamentos alimentares em crianças portadoras do Transtorno do Espectro AutistaChildrenEating habitsBehavior problems.NiñosHábitos alimenticiosProblemas de comportamiento.CriançasHábitos alimentaresProblemas de comportamento. To analyze eating patterns and behaviors in children with Autistic Spectrum Disorder (ASD).This is an integrative literature review. The search for articles was performed in the databases of the VHL, Scielo, Lilacs, PubMED and Academic Google between the periods of August 2020 to June 2021. 62 articles were found and only 11 were selected for discussion of the results. The descriptors used were: “Eating Patterns”, “Eating Behavior”, and “Autistic Spectrum Disorder”. The inclusion criteria were original articles, indexed in the selected databases, in the languages: Portuguese and English; published between 2011 and 2021. Exclusion criteria were publications of theses, conference proceedings, dissertations, monographs and articles that did not adhere to the theme. Regarding dietary patterns, children prefer foods with high energy density such as sugary drinks and crunchy foods, and have a low consumption of fruits, vegetables, fish and dairy products. As for the behaviors, a great food refusal and reluctance to eat new foods such as fruits, vegetables, fish and dairy products were identified, in addition to problematic behaviors such as resistance to sit at the table and eat with other people, enter the cafeteria and not sit at the table until the meal is over, and in accepting new preparations, it was also evident that the behavior of parents directly influences food selectivity and their choices. The monitoring of parents of children with ASD will bring positive results in the understanding of these children's eating patterns and behaviors, to contribute to professionals in the area.Analizar patrones y comportamientos alimentarios en niños con trastorno del espectro autista (TEA).  Se trata de una revisión integradora de la literatura. La búsqueda de artículos se realizó en las bases de datos de la BVS, Scielo, Lilacs, PubMED y Academic Google entre los períodos de agosto de 2020 a junio de 2021. Se encontraron 62 artículos y solo se seleccionaron 11 para discusión de los resultados. Los descriptores utilizados fueron: "Patrones de alimentación", "Conducta alimentaria" y "Trastorno del espectro autista". Los criterios de inclusión fueron artículos originales, indexados en las bases de datos seleccionadas, en los idiomas: portugués e inglés; publicados entre 2011 y 2021. Los criterios de exclusión fueron publicaciones de tesis, actas de congresos, disertaciones, monografías y artículos que no se ajustaran a la temática. En cuanto a los patrones dietéticos, los niños prefieren alimentos con alta densidad energética como bebidas azucaradas y alimentos crujientes, y tienen un bajo consumo de frutas, verduras, pescado y productos lácteos. En cuanto a las conductas, se identificaron un gran rechazo a la comida y reticencia a comer nuevos alimentos como frutas, verduras, pescado y productos lácteos, además de conductas problemáticas como resistencia a sentarse a la mesa y comer con otras personas, entrar a la cafetería. y no sentarse a la mesa hasta que termine la comida, y al aceptar nuevas preparaciones, también fue evidente que el comportamiento de los padres influye directamente en la selectividad alimentaria y sus elecciones. El seguimiento de los padres de niños con TEA traerá resultados positivos en la comprensión de los patrones y comportamientos alimentarios de estos niños, para aportar a los profesionales del área.Analisar os padrões e comportamentos alimentares em crianças portadoras do Transtorno do Espectro Autista (TEA). Trata-se de uma revisão integrativa da literatura. A busca dos artigos foi realizada nas bases de dados da BVS, Scielo, Lilacs, PubMED e Google Acadêmico entre os períodos de agosto de 2020 a junho de 2021. Foram encontrados 62 artigos e somente 11 foram selecionados para a discussão dos resultados. Os descritores utilizados foram: “Padrões Alimentares”, “Comportamento Alimentar”, e “Transtorno do Espectro Autista”.  Os critérios de inclusão foram artigos originais, indexados nas bases de dados selecionadas, nos idiomas: português e inglês; publicado entre os anos de 2011 e 2021. Os critérios de exclusão foram publicações de teses, anais de congressos, dissertações, monografias e artigos que não tinham aderência à temática. Quanto aos padrões alimentares as crianças preferem alimentos de alta densidade energética como as bebidas açucaradas e comidas crocantes, e apresentam um baixo consumo de frutas, vegetais, peixes e laticínios. Quanto aos comportamentos identificou-se uma grande recusa alimentar e relutância em comer novos alimentos como frutas, vegetais, peixes e laticínios, além de comportamentos problemáticos como resistência para sentar-se à mesa e comer com outras pessoas, entrar no refeitório e não ficarem sentados à mesa até a refeição acabar, e em aceitarem novas preparações, além disso ficou evidente que o comportamento dos pais influencia diretamente na seletividade alimentar e em suas escolhas. O acompanhamento dos pais de crianças com TEA trarão resultados positivos no entendimento desses padrões e comportamentos alimentares dessas crianças, para contribuir com os profissionais da área. Research, Society and Development2021-09-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1991110.33448/rsd-v10i12.19911Research, Society and Development; Vol. 10 No. 12; e296101219911Research, Society and Development; Vol. 10 Núm. 12; e296101219911Research, Society and Development; v. 10 n. 12; e2961012199112525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19911/18263Copyright (c) 2021 Brenda Souza Mendes; Jessyca Maria Lopes Freire ; Daniele Rodrigues Carvalho Caldas; Tatiele Castelo de Oliveira ; Liejy Agnes dos Santos Raposo Landim https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMendes, Brenda Souza Freire , Jessyca Maria Lopes Caldas, Daniele Rodrigues Carvalho Oliveira , Tatiele Castelo de Landim , Liejy Agnes dos Santos Raposo 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/19911Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:41.959109Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Eating patterns and behaviors in children with Autism Spectrum Disorder
Patrones y comportamientos alimentarios en niños con Trastorno del Espectro Autista
Padrões e comportamentos alimentares em crianças portadoras do Transtorno do Espectro Autista
title Eating patterns and behaviors in children with Autism Spectrum Disorder
spellingShingle Eating patterns and behaviors in children with Autism Spectrum Disorder
Mendes, Brenda Souza
Children
Eating habits
Behavior problems.
Niños
Hábitos alimenticios
Problemas de comportamiento.
Crianças
Hábitos alimentares
Problemas de comportamento.
title_short Eating patterns and behaviors in children with Autism Spectrum Disorder
title_full Eating patterns and behaviors in children with Autism Spectrum Disorder
title_fullStr Eating patterns and behaviors in children with Autism Spectrum Disorder
title_full_unstemmed Eating patterns and behaviors in children with Autism Spectrum Disorder
title_sort Eating patterns and behaviors in children with Autism Spectrum Disorder
author Mendes, Brenda Souza
author_facet Mendes, Brenda Souza
Freire , Jessyca Maria Lopes
Caldas, Daniele Rodrigues Carvalho
Oliveira , Tatiele Castelo de
Landim , Liejy Agnes dos Santos Raposo
author_role author
author2 Freire , Jessyca Maria Lopes
Caldas, Daniele Rodrigues Carvalho
Oliveira , Tatiele Castelo de
Landim , Liejy Agnes dos Santos Raposo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mendes, Brenda Souza
Freire , Jessyca Maria Lopes
Caldas, Daniele Rodrigues Carvalho
Oliveira , Tatiele Castelo de
Landim , Liejy Agnes dos Santos Raposo
dc.subject.por.fl_str_mv Children
Eating habits
Behavior problems.
Niños
Hábitos alimenticios
Problemas de comportamiento.
Crianças
Hábitos alimentares
Problemas de comportamento.
topic Children
Eating habits
Behavior problems.
Niños
Hábitos alimenticios
Problemas de comportamiento.
Crianças
Hábitos alimentares
Problemas de comportamento.
description To analyze eating patterns and behaviors in children with Autistic Spectrum Disorder (ASD).This is an integrative literature review. The search for articles was performed in the databases of the VHL, Scielo, Lilacs, PubMED and Academic Google between the periods of August 2020 to June 2021. 62 articles were found and only 11 were selected for discussion of the results. The descriptors used were: “Eating Patterns”, “Eating Behavior”, and “Autistic Spectrum Disorder”. The inclusion criteria were original articles, indexed in the selected databases, in the languages: Portuguese and English; published between 2011 and 2021. Exclusion criteria were publications of theses, conference proceedings, dissertations, monographs and articles that did not adhere to the theme. Regarding dietary patterns, children prefer foods with high energy density such as sugary drinks and crunchy foods, and have a low consumption of fruits, vegetables, fish and dairy products. As for the behaviors, a great food refusal and reluctance to eat new foods such as fruits, vegetables, fish and dairy products were identified, in addition to problematic behaviors such as resistance to sit at the table and eat with other people, enter the cafeteria and not sit at the table until the meal is over, and in accepting new preparations, it was also evident that the behavior of parents directly influences food selectivity and their choices. The monitoring of parents of children with ASD will bring positive results in the understanding of these children's eating patterns and behaviors, to contribute to professionals in the area.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19911
10.33448/rsd-v10i12.19911
url https://rsdjournal.org/index.php/rsd/article/view/19911
identifier_str_mv 10.33448/rsd-v10i12.19911
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19911/18263
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 12; e296101219911
Research, Society and Development; Vol. 10 Núm. 12; e296101219911
Research, Society and Development; v. 10 n. 12; e296101219911
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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