Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/30976 |
Resumo: | Objective: To identify the eating patterns and behaviors of children with Autism Spectrum Disorder. Methodology: Integrative review carried out from the electronic search of full-text articles, published between 2012 and 2022, in the Medical Literature Analysis and Retrieval System Online (MEDLINE), Latin American and Caribbean Health Sciences Literature (LILACS) and Google Scholar databases, in English and Portuguese. Results: It was observed that there was a predominance of food selectivity behaviors and low variety in the food choices of children with ASD. In addition, there was a low intake of healthy foods (fruits, vegetables and legumes) and inadequacy of vitamins, especially those of the B complex. Conclusion: It was possible to perceive that children with ASD present challenging behaviors at mealtimes and food selectivity. This scenario favors the consumption of unheathy foods, which include sweets; goodies; snacks and low fruit intake; vegetables and legumes, generating a problem related to excess weight and nutritional deficiencies. |
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Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative reviewHábitos y conductas alimentarias de niños con Trastorno del Espectro Autista: Una revisión integradoraHábitos e comportamentos alimentares de crianças com Transtorno do Espectro Autista: Uma revisão integrativaFeeding behaviorChildAutism Spectrum Disorder.Conducta AlimentariaNiñoTrastorno del Espectro Autista.Comportamento alimentarCriançaTranstorno do Espectro Autista.Objective: To identify the eating patterns and behaviors of children with Autism Spectrum Disorder. Methodology: Integrative review carried out from the electronic search of full-text articles, published between 2012 and 2022, in the Medical Literature Analysis and Retrieval System Online (MEDLINE), Latin American and Caribbean Health Sciences Literature (LILACS) and Google Scholar databases, in English and Portuguese. Results: It was observed that there was a predominance of food selectivity behaviors and low variety in the food choices of children with ASD. In addition, there was a low intake of healthy foods (fruits, vegetables and legumes) and inadequacy of vitamins, especially those of the B complex. Conclusion: It was possible to perceive that children with ASD present challenging behaviors at mealtimes and food selectivity. This scenario favors the consumption of unheathy foods, which include sweets; goodies; snacks and low fruit intake; vegetables and legumes, generating a problem related to excess weight and nutritional deficiencies.Objetivo: Identificar los patrones y conductas alimentarias de los niños con Desorden del Espectro Autista. Metodología: Revisión integradora realizada a partir de la búsqueda electrónica de artículos a texto completo, publicados entre 2012 y 2022, en las bases de datos Medical Literature Analysis and Retrieval System Online (MEDLINE), Latin American and Caribbean Health Scienses Literature (LILACS) y Google Scholar, en inglés y portugués. Resultados: Se observó que hubo un predominio de las conductas de selectividad alimentaria y poca variedad en las elecciones alimentarias de los niños con TEA. Además, hubo una baja ingesta de alimentos saludables (frutas, verduras y legumbres) e insuficiencia de vitaminas, especialmente de las del complejo B. Conclusión: Fue posible percibir que los niños con TEA presentan conductas desafiantes em los horarios de comida y selectividad alimentaria. Este escenario favorece el consumo de alimentos poco saludables, entre los que se encuentran los dulces; golosinas; snacks y bajo consumo de frutas; verduras y legumbres, generando un problema relacionado con el exceso de peso y las deficiencias nutricionales.Objetivo: Identificar os padrões e comportamentos alimentares das crianças com Transtorno do Espectro Autista. Metodologia: Revisão integrativa realizada a partir da busca eletrônica de artigos com texto completo, publicados entre os anos de 2012 e 2022, nas bases de dados Medical Literature Analysis and Retrieval System Online, Latin American and Caribbean Health Sciences Literature e Google Acadêmico, nos idiomas inglês e português. Resultados: Pôde-se observar que houve predominância dos comportamentos de seletividade alimentar e baixa variedade nas escolhas alimentares das crianças com TEA. Além disso, houve baixa ingestão de alimentos saudáveis (frutas, hortaliças, legumes e leguminosas) e inadequação de vitaminas, principalmente as do complexo B. Conclusão: Foi possível perceber que crianças com TEA apresentam comportamentos desafiadores na hora das refeições e seletividade alimentar. Este cenário favorece o consumo de alimentos não saudáveis, que incluem doces; guloseimas; salgadinhos e baixa ingestão de frutas; hortaliças; legumes e leguminosas, gerando uma problemática relacionada ao excesso de peso e deficiências nutricionais.Research, Society and Development2022-06-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3097610.33448/rsd-v11i8.30976Research, Society and Development; Vol. 11 No. 8; e37211830976Research, Society and Development; Vol. 11 Núm. 8; e37211830976Research, Society and Development; v. 11 n. 8; e372118309762525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/30976/26609Copyright (c) 2022 Ana Clara da Silva Carneiro; Evellyn Silva Moreira; Cinthia Soares Lisboahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCarneiro, Ana Clara da SilvaMoreira, Evellyn SilvaLisboa, Cinthia Soares2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/30976Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:31.215621Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review Hábitos y conductas alimentarias de niños con Trastorno del Espectro Autista: Una revisión integradora Hábitos e comportamentos alimentares de crianças com Transtorno do Espectro Autista: Uma revisão integrativa |
title |
Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review |
spellingShingle |
Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review Carneiro, Ana Clara da Silva Feeding behavior Child Autism Spectrum Disorder. Conducta Alimentaria Niño Trastorno del Espectro Autista. Comportamento alimentar Criança Transtorno do Espectro Autista. |
title_short |
Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review |
title_full |
Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review |
title_fullStr |
Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review |
title_full_unstemmed |
Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review |
title_sort |
Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review |
author |
Carneiro, Ana Clara da Silva |
author_facet |
Carneiro, Ana Clara da Silva Moreira, Evellyn Silva Lisboa, Cinthia Soares |
author_role |
author |
author2 |
Moreira, Evellyn Silva Lisboa, Cinthia Soares |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Carneiro, Ana Clara da Silva Moreira, Evellyn Silva Lisboa, Cinthia Soares |
dc.subject.por.fl_str_mv |
Feeding behavior Child Autism Spectrum Disorder. Conducta Alimentaria Niño Trastorno del Espectro Autista. Comportamento alimentar Criança Transtorno do Espectro Autista. |
topic |
Feeding behavior Child Autism Spectrum Disorder. Conducta Alimentaria Niño Trastorno del Espectro Autista. Comportamento alimentar Criança Transtorno do Espectro Autista. |
description |
Objective: To identify the eating patterns and behaviors of children with Autism Spectrum Disorder. Methodology: Integrative review carried out from the electronic search of full-text articles, published between 2012 and 2022, in the Medical Literature Analysis and Retrieval System Online (MEDLINE), Latin American and Caribbean Health Sciences Literature (LILACS) and Google Scholar databases, in English and Portuguese. Results: It was observed that there was a predominance of food selectivity behaviors and low variety in the food choices of children with ASD. In addition, there was a low intake of healthy foods (fruits, vegetables and legumes) and inadequacy of vitamins, especially those of the B complex. Conclusion: It was possible to perceive that children with ASD present challenging behaviors at mealtimes and food selectivity. This scenario favors the consumption of unheathy foods, which include sweets; goodies; snacks and low fruit intake; vegetables and legumes, generating a problem related to excess weight and nutritional deficiencies. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/30976 10.33448/rsd-v11i8.30976 |
url |
https://rsdjournal.org/index.php/rsd/article/view/30976 |
identifier_str_mv |
10.33448/rsd-v11i8.30976 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/30976/26609 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Ana Clara da Silva Carneiro; Evellyn Silva Moreira; Cinthia Soares Lisboa https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Ana Clara da Silva Carneiro; Evellyn Silva Moreira; Cinthia Soares Lisboa https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 8; e37211830976 Research, Society and Development; Vol. 11 Núm. 8; e37211830976 Research, Society and Development; v. 11 n. 8; e37211830976 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052715060166656 |