Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review

Detalhes bibliográficos
Autor(a) principal: Carneiro, Ana Clara da Silva
Data de Publicação: 2022
Outros Autores: Moreira, Evellyn Silva, Lisboa, Cinthia Soares
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/30976
Resumo: Objective: To identify the eating patterns and behaviors of children with Autism Spectrum Disorder. Methodology: Integrative review carried out from the electronic search of full-text articles, published between 2012 and 2022, in the Medical Literature Analysis and Retrieval System Online (MEDLINE), Latin American and Caribbean Health Sciences Literature (LILACS) and Google Scholar databases, in English and Portuguese. Results: It was observed that there was a predominance of food selectivity behaviors and low variety in the food choices of children with ASD. In addition, there was a low intake of healthy foods (fruits, vegetables and legumes) and inadequacy of vitamins, especially those of the B complex. Conclusion: It was possible to perceive that children with ASD present challenging behaviors at mealtimes and food selectivity. This scenario favors the consumption of unheathy foods, which include sweets; goodies; snacks and low fruit intake; vegetables and legumes, generating a problem related to excess weight and nutritional deficiencies.
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spelling Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative reviewHábitos y conductas alimentarias de niños con Trastorno del Espectro Autista: Una revisión integradoraHábitos e comportamentos alimentares de crianças com Transtorno do Espectro Autista: Uma revisão integrativaFeeding behaviorChildAutism Spectrum Disorder.Conducta AlimentariaNiñoTrastorno del Espectro Autista.Comportamento alimentarCriançaTranstorno do Espectro Autista.Objective: To identify the eating patterns and behaviors of children with Autism Spectrum Disorder. Methodology: Integrative review carried out from the electronic search of full-text articles, published between 2012 and 2022, in the Medical Literature Analysis and Retrieval System Online (MEDLINE), Latin American and Caribbean Health Sciences Literature (LILACS) and Google Scholar databases, in English and Portuguese. Results: It was observed that there was a predominance of food selectivity behaviors and low variety in the food choices of children with ASD. In addition, there was a low intake of healthy foods (fruits, vegetables and legumes) and inadequacy of vitamins, especially those of the B complex. Conclusion: It was possible to perceive that children with ASD present challenging behaviors at mealtimes and food selectivity. This scenario favors the consumption of unheathy foods, which include sweets; goodies; snacks and low fruit intake; vegetables and legumes, generating a problem related to excess weight and nutritional deficiencies.Objetivo: Identificar los patrones y conductas alimentarias de los niños con Desorden del Espectro Autista. Metodología: Revisión integradora realizada a partir de la búsqueda electrónica de artículos a texto completo, publicados entre 2012 y 2022, en las bases de datos Medical Literature Analysis and Retrieval System Online (MEDLINE), Latin American and Caribbean Health Scienses Literature (LILACS) y Google Scholar, en inglés y portugués. Resultados: Se observó que hubo un predominio de las conductas de selectividad alimentaria y poca variedad en las elecciones alimentarias de los niños con TEA. Además, hubo una baja ingesta de alimentos saludables (frutas, verduras y legumbres) e insuficiencia de vitaminas, especialmente de las del complejo B. Conclusión: Fue posible percibir que los niños con TEA presentan conductas desafiantes em los horarios de comida y selectividad alimentaria. Este escenario favorece el consumo de alimentos poco saludables, entre los que se encuentran los dulces; golosinas; snacks y bajo consumo de frutas; verduras y legumbres, generando un problema relacionado con el exceso de peso y las deficiencias nutricionales.Objetivo: Identificar os padrões e comportamentos alimentares das crianças com Transtorno do Espectro Autista. Metodologia: Revisão integrativa realizada a partir da busca eletrônica de artigos com texto completo, publicados entre os anos de 2012 e 2022, nas bases de dados Medical Literature Analysis and Retrieval System Online, Latin American and Caribbean Health Sciences Literature e Google Acadêmico, nos idiomas inglês e português. Resultados: Pôde-se observar que houve predominância dos comportamentos de seletividade alimentar e baixa variedade nas escolhas alimentares das crianças com TEA. Além disso, houve baixa ingestão de alimentos saudáveis (frutas, hortaliças, legumes e leguminosas) e inadequação de vitaminas, principalmente as do complexo B. Conclusão: Foi possível perceber que crianças com TEA apresentam comportamentos desafiadores na hora das refeições e seletividade alimentar. Este cenário favorece o consumo de alimentos não saudáveis, que incluem doces; guloseimas; salgadinhos e baixa ingestão de frutas; hortaliças; legumes e leguminosas, gerando uma problemática relacionada ao excesso de peso e deficiências nutricionais.Research, Society and Development2022-06-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3097610.33448/rsd-v11i8.30976Research, Society and Development; Vol. 11 No. 8; e37211830976Research, Society and Development; Vol. 11 Núm. 8; e37211830976Research, Society and Development; v. 11 n. 8; e372118309762525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/30976/26609Copyright (c) 2022 Ana Clara da Silva Carneiro; Evellyn Silva Moreira; Cinthia Soares Lisboahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCarneiro, Ana Clara da SilvaMoreira, Evellyn SilvaLisboa, Cinthia Soares2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/30976Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:31.215621Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review
Hábitos y conductas alimentarias de niños con Trastorno del Espectro Autista: Una revisión integradora
Hábitos e comportamentos alimentares de crianças com Transtorno do Espectro Autista: Uma revisão integrativa
title Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review
spellingShingle Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review
Carneiro, Ana Clara da Silva
Feeding behavior
Child
Autism Spectrum Disorder.
Conducta Alimentaria
Niño
Trastorno del Espectro Autista.
Comportamento alimentar
Criança
Transtorno do Espectro Autista.
title_short Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review
title_full Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review
title_fullStr Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review
title_full_unstemmed Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review
title_sort Eating habits and behaviors of children with Autism Spectrum Disorder: An integrative review
author Carneiro, Ana Clara da Silva
author_facet Carneiro, Ana Clara da Silva
Moreira, Evellyn Silva
Lisboa, Cinthia Soares
author_role author
author2 Moreira, Evellyn Silva
Lisboa, Cinthia Soares
author2_role author
author
dc.contributor.author.fl_str_mv Carneiro, Ana Clara da Silva
Moreira, Evellyn Silva
Lisboa, Cinthia Soares
dc.subject.por.fl_str_mv Feeding behavior
Child
Autism Spectrum Disorder.
Conducta Alimentaria
Niño
Trastorno del Espectro Autista.
Comportamento alimentar
Criança
Transtorno do Espectro Autista.
topic Feeding behavior
Child
Autism Spectrum Disorder.
Conducta Alimentaria
Niño
Trastorno del Espectro Autista.
Comportamento alimentar
Criança
Transtorno do Espectro Autista.
description Objective: To identify the eating patterns and behaviors of children with Autism Spectrum Disorder. Methodology: Integrative review carried out from the electronic search of full-text articles, published between 2012 and 2022, in the Medical Literature Analysis and Retrieval System Online (MEDLINE), Latin American and Caribbean Health Sciences Literature (LILACS) and Google Scholar databases, in English and Portuguese. Results: It was observed that there was a predominance of food selectivity behaviors and low variety in the food choices of children with ASD. In addition, there was a low intake of healthy foods (fruits, vegetables and legumes) and inadequacy of vitamins, especially those of the B complex. Conclusion: It was possible to perceive that children with ASD present challenging behaviors at mealtimes and food selectivity. This scenario favors the consumption of unheathy foods, which include sweets; goodies; snacks and low fruit intake; vegetables and legumes, generating a problem related to excess weight and nutritional deficiencies.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30976
10.33448/rsd-v11i8.30976
url https://rsdjournal.org/index.php/rsd/article/view/30976
identifier_str_mv 10.33448/rsd-v11i8.30976
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30976/26609
dc.rights.driver.fl_str_mv Copyright (c) 2022 Ana Clara da Silva Carneiro; Evellyn Silva Moreira; Cinthia Soares Lisboa
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Ana Clara da Silva Carneiro; Evellyn Silva Moreira; Cinthia Soares Lisboa
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e37211830976
Research, Society and Development; Vol. 11 Núm. 8; e37211830976
Research, Society and Development; v. 11 n. 8; e37211830976
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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