Occupational exposure to pesticides from fungicide class on a vineyard farm population

Detalhes bibliográficos
Autor(a) principal: Lini, Renata Sano
Data de Publicação: 2021
Outros Autores: Oliveira, Nadya Garcia de, Nery, Bruna Giovana, Aguera, Raul Gomes, Silva, Lais Fernanda Ferreira da, Nerilo, Samuel Botião, Capelari, Sílvia, Oliveira, Magda Lúcia Félix de, Mossini, Simone Aparecida Galerani
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/13796
Resumo: Chronic exposure to pesticides can lead to disease and the scarcity of information on clinical manifestations and long term poisoning is a current concern. The aim of this work was to analyze the chronic use of pesticides of the fungicide class by a population of wine grower workers from a southern region of Brazil. A hundred and ninety-two family farmers were interviewed with instruments developed according to the protocol for the evaluation of chronic poisoning by pesticides of the Paraná State Department of Health. Among the participants, 45.8% worked in viticulture for over 20 years, continuously using fungicides, and only 6.8% used all protective equipment recommended for pesticide application. There were reported symptoms such as itchy skin irritation (20.5%) and tremors (12.1%) that may be associated with the chronic exposure to dithiocarbamate fungicides. The population of family farmers lacks health care, a fact also reported by the population studied. This highlights failures in the care service and the need for new strategies and technologies to access this group.
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spelling Occupational exposure to pesticides from fungicide class on a vineyard farm populationExposición ocupacional a plaguicidas de la clase fungicida en una población de viticultoresExposição ocupacional aos agrotóxicos da classe dos fungicidas em uma população de viticultoresExposição ocupacionalAgroquímicosFungicidas industriaisSaúde pública. Exposición ocupacionalAgroquímicosFungicidas industrialesSalud pública.Occupational exposureAgrochemicalsFungicides, industrialPublic health.Chronic exposure to pesticides can lead to disease and the scarcity of information on clinical manifestations and long term poisoning is a current concern. The aim of this work was to analyze the chronic use of pesticides of the fungicide class by a population of wine grower workers from a southern region of Brazil. A hundred and ninety-two family farmers were interviewed with instruments developed according to the protocol for the evaluation of chronic poisoning by pesticides of the Paraná State Department of Health. Among the participants, 45.8% worked in viticulture for over 20 years, continuously using fungicides, and only 6.8% used all protective equipment recommended for pesticide application. There were reported symptoms such as itchy skin irritation (20.5%) and tremors (12.1%) that may be associated with the chronic exposure to dithiocarbamate fungicides. The population of family farmers lacks health care, a fact also reported by the population studied. This highlights failures in the care service and the need for new strategies and technologies to access this group.La exposición crónica a plaguicidas puede conducir al desarrollo de enfermedades, y la escasez de información sobre las manifestaciones clínicas en la exposición crónica a fungicidas es una preocupación actual. Este estudio tuvo como objetivo analizar el uso crónico de plaguicidas de la clase fungicida por viticultores en un municipio de Paraná, sur de Brasil. Se entrevistaron 192 agricultores familiares, que vivían en 66 propiedades, con instrumentos desarrollados de acuerdo con el protocolo para la evaluación de intoxicaciones crónicas por plaguicidas del Departamento de Salud del Estado de Paraná. Entre los participantes, el 45,8% había trabajado en viticultura durante más de 20 años, utilizando fungicidas de forma continúa y solo el 6,8% informó utilizar todos los equipos de protección recomendados para la aplicación de plaguicidas. Algunos informaron síntomas como irritación cutánea con picazón (20,5%) y temblores (12,1%) que pueden estar asociados con la exposición crónica la clase de fungicidas de ditiocarbamato. La población de agricultores familiares carece de atención médica, hecho también reportado por la población estudiada. Esto pone de relieve las fallas en el servicio de atención y la necesidad de nuevas estrategias.A exposição crônica aos agrotóxicos pode levar ao desenvolvimento de doenças, e a escassez de informações sobre manifestações clínicas na exposição a longo prazo é uma preocupação atual. Este trabalho teve como objetivo analisar o uso crônico de agrotóxicos da classe dos fungicidas por viticultores de um município do Paraná, região sul do Brasil. Foram entrevistados 192 agricultores familiares, que residiam em 66 propriedades, com instrumentos desenvolvidos segundo o protocolo de avaliação das intoxicações crônicas por agrotóxicos da Secretaria de Estado da Saúde do Paraná. Entre os participantes, 45,8% trabalhava há mais de 20 anos na viticultura, utilizando continuamente os fungicidas e apenas 6,8% relatou uso de todos os equipamentos de proteção recomendados para a aplicação dos agrotóxicos. Foram relatados sintomas como irritação cutânea pruriginosa (20,5%) e tremores (12,1%) que podem estar associados a exposição crônica aos fungicidas ditiocarbamatos. A população agricultora familiar carece de assistência à saúde, fato relatado também pela população estudada, evidenciando falhas no serviço de atenção e a necessidade de novas estratégias e tecnologias de acesso a esse grupo.Research, Society and Development2021-03-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1379610.33448/rsd-v10i3.13796Research, Society and Development; Vol. 10 No. 3; e59410313796Research, Society and Development; Vol. 10 Núm. 3; e59410313796Research, Society and Development; v. 10 n. 3; e594103137962525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13796/12346Copyright (c) 2021 Renata Sano Lini; Nadya Garcia de Oliveira; Bruna Giovana Nery; Raul Gomes Aguera; Lais Fernanda Ferreira da Silva; Samuel Botião Nerilo; Sílvia Capelari; Magda Lúcia Félix de Oliveira; Simone Aparecida Galerani Mossinihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLini, Renata SanoOliveira, Nadya Garcia de Nery, Bruna Giovana Aguera, Raul Gomes Silva, Lais Fernanda Ferreira da Nerilo, Samuel BotiãoCapelari, Sílvia Oliveira, Magda Lúcia Félix de Mossini, Simone Aparecida Galerani 2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13796Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:03.554584Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Occupational exposure to pesticides from fungicide class on a vineyard farm population
Exposición ocupacional a plaguicidas de la clase fungicida en una población de viticultores
Exposição ocupacional aos agrotóxicos da classe dos fungicidas em uma população de viticultores
title Occupational exposure to pesticides from fungicide class on a vineyard farm population
spellingShingle Occupational exposure to pesticides from fungicide class on a vineyard farm population
Lini, Renata Sano
Exposição ocupacional
Agroquímicos
Fungicidas industriais
Saúde pública.
Exposición ocupacional
Agroquímicos
Fungicidas industriales
Salud pública.
Occupational exposure
Agrochemicals
Fungicides, industrial
Public health.
title_short Occupational exposure to pesticides from fungicide class on a vineyard farm population
title_full Occupational exposure to pesticides from fungicide class on a vineyard farm population
title_fullStr Occupational exposure to pesticides from fungicide class on a vineyard farm population
title_full_unstemmed Occupational exposure to pesticides from fungicide class on a vineyard farm population
title_sort Occupational exposure to pesticides from fungicide class on a vineyard farm population
author Lini, Renata Sano
author_facet Lini, Renata Sano
Oliveira, Nadya Garcia de
Nery, Bruna Giovana
Aguera, Raul Gomes
Silva, Lais Fernanda Ferreira da
Nerilo, Samuel Botião
Capelari, Sílvia
Oliveira, Magda Lúcia Félix de
Mossini, Simone Aparecida Galerani
author_role author
author2 Oliveira, Nadya Garcia de
Nery, Bruna Giovana
Aguera, Raul Gomes
Silva, Lais Fernanda Ferreira da
Nerilo, Samuel Botião
Capelari, Sílvia
Oliveira, Magda Lúcia Félix de
Mossini, Simone Aparecida Galerani
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lini, Renata Sano
Oliveira, Nadya Garcia de
Nery, Bruna Giovana
Aguera, Raul Gomes
Silva, Lais Fernanda Ferreira da
Nerilo, Samuel Botião
Capelari, Sílvia
Oliveira, Magda Lúcia Félix de
Mossini, Simone Aparecida Galerani
dc.subject.por.fl_str_mv Exposição ocupacional
Agroquímicos
Fungicidas industriais
Saúde pública.
Exposición ocupacional
Agroquímicos
Fungicidas industriales
Salud pública.
Occupational exposure
Agrochemicals
Fungicides, industrial
Public health.
topic Exposição ocupacional
Agroquímicos
Fungicidas industriais
Saúde pública.
Exposición ocupacional
Agroquímicos
Fungicidas industriales
Salud pública.
Occupational exposure
Agrochemicals
Fungicides, industrial
Public health.
description Chronic exposure to pesticides can lead to disease and the scarcity of information on clinical manifestations and long term poisoning is a current concern. The aim of this work was to analyze the chronic use of pesticides of the fungicide class by a population of wine grower workers from a southern region of Brazil. A hundred and ninety-two family farmers were interviewed with instruments developed according to the protocol for the evaluation of chronic poisoning by pesticides of the Paraná State Department of Health. Among the participants, 45.8% worked in viticulture for over 20 years, continuously using fungicides, and only 6.8% used all protective equipment recommended for pesticide application. There were reported symptoms such as itchy skin irritation (20.5%) and tremors (12.1%) that may be associated with the chronic exposure to dithiocarbamate fungicides. The population of family farmers lacks health care, a fact also reported by the population studied. This highlights failures in the care service and the need for new strategies and technologies to access this group.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13796
10.33448/rsd-v10i3.13796
url https://rsdjournal.org/index.php/rsd/article/view/13796
identifier_str_mv 10.33448/rsd-v10i3.13796
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13796/12346
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 3; e59410313796
Research, Society and Development; Vol. 10 Núm. 3; e59410313796
Research, Society and Development; v. 10 n. 3; e59410313796
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
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reponame_str Research, Society and Development
collection Research, Society and Development
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