Benefits of exclusive breastfeeding up to sixth month of life
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/16074 |
Resumo: | Objective: This study aimed to analyze in the existing literature the benefits of exclusive breastfeeding until the sixth month of life. Methods: integrative review of the literature, based on articles through the Virtual Health Library (VHL), through the electronic databases: Scientific Electronic Library Online (SciELO) and Latin American and Caribbean Literature in Sciences (LILACS), with the year of publication between 2013 and 2018. Results: the search in the databases consulted resulted in 82 articles, but 18 were defined for analysis. Thus, after analyzing the studies, three categories were defined for the discussion of the results: Benefits of Exclusive Breastfeeding until the sixth month of life, Factors that lead to the early weaning of Breastfeeding and Actions developed by nurses in the promotion of breastfeeding. Conclusion: It was evidenced that breastfeeding is a complete and irreplaceable food, directly reflecting the quality of life of the mother and the infant. And, that nursing is fundamental in encouraging this practice. |
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Benefits of exclusive breastfeeding up to sixth month of lifeBeneficios de la lactancia materna exclusiva hasta el sexto mes de vidaBenefícios do aleitamento materno exclusivo até sexto mês de vidaBreastfeedingWeaningRole of the nursing professionalHuman milk.AmamantamientoDesteteRol del profesional de enfermeríaLeche humana.Aleitamento maternoDesmamePapel do profissional de enfermagemLeite humano.Objective: This study aimed to analyze in the existing literature the benefits of exclusive breastfeeding until the sixth month of life. Methods: integrative review of the literature, based on articles through the Virtual Health Library (VHL), through the electronic databases: Scientific Electronic Library Online (SciELO) and Latin American and Caribbean Literature in Sciences (LILACS), with the year of publication between 2013 and 2018. Results: the search in the databases consulted resulted in 82 articles, but 18 were defined for analysis. Thus, after analyzing the studies, three categories were defined for the discussion of the results: Benefits of Exclusive Breastfeeding until the sixth month of life, Factors that lead to the early weaning of Breastfeeding and Actions developed by nurses in the promotion of breastfeeding. Conclusion: It was evidenced that breastfeeding is a complete and irreplaceable food, directly reflecting the quality of life of the mother and the infant. And, that nursing is fundamental in encouraging this practice.Objetivo: Este estudio tuvo como objetivo analizar en la literatura existente los beneficios de la lactancia materna exclusiva hasta el sexto mes de vida. Métodos: es una revisión integradora de la literatura, a partir de artículos mediante de la Biblioteca Virtual en Salud (BVS), a través de las bases de datos electrónicas: Biblioteca Científica Electrónica en Línea (SciELO) y Literatura Latinoamericana y Caribeña en Ciencias de la Salud (LILACS), con el año de publicación entre 2013 y 2018. Resultados: la búsqueda en las bases de datos consultadas arrojó 82 artículos, pero se definieron 18 para su análisis. Así, luego del análisis de los estudios, se definieron tres categorías para la discusión de los resultados: Beneficios de la Lactancia Materna Exclusiva hasta el sexto mes de vida, Factores que conducen al destete temprano de la Lactancia Materna y Acciones desarrolladas por enfermeras en la promoción de la lactancia materna. Conclusión: Se hizo evidente que la lactancia materna es un alimento completo e insustituible, reflejando directamente la calidad de vida de la madre y el lactante. Y que la enfermería es fundamental para fomentar esta práctica.Objetivo: Esse estudo teve como objetivo analisar na literatura existente os benefícios do aleitamento materno exclusivo até o sexto mês de vida. Métodos: trata-se de uma revisão integrativa da literatura, baseada em artigos por meio da Biblioteca Virtual em Saúde (BVS), através das bases de dados eletrônicas: Scientific Eletronic Library Online (SciELO) e Literatura Latino-Americana e do Caribe em Ciências da Saúde (LILACS), com o ano de publicação entre 2013 e 2018. Resultados: a busca nas bases de dados consultadas resultou em 82 artigos, porém definiu-se 18 para análise. Assim, após análise dos estudos, foram definidas três categorias para a discussão dos resultados: Benefícios do Aleitamento Materno Exclusivo até o sexto mês de vida, Fatores que levam ao desmame precoce do Aleitamento Materno e Ações desenvolvidas pelos enfermeiros na promoção do aleitamento materno. Conclusão: Evidenciou-se que o aleitamento materno é um alimento completo e insubstituível, refletindo diretamente na qualidade de vida da mãe e do lactante. E, que a enfermagem é fundamental no incentivo a essa prática.Research, Society and Development2021-06-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1607410.33448/rsd-v10i6.16074Research, Society and Development; Vol. 10 No. 6; e47310616074Research, Society and Development; Vol. 10 Núm. 6; e47310616074Research, Society and Development; v. 10 n. 6; e473106160742525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/16074/14313Copyright (c) 2021 Tailanne Araújo Caldas; Marcel Vinícius Cunha Azevedo; Ruth Cristini Torres; Weber de Santana Teles; Max Cruz da Silva; Ângela Maria Melo Sá Barros; Maria Hozana Santos Silva; André Luiz de Jesus Morais; Paulo Celso Curvelo Santos Junior; Isabelle Borges Primo de Carvalhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCaldas, Tailanne Araújo Azevedo, Marcel Vinícius Cunha Torres, Ruth Cristini Teles, Weber de Santana Silva, Max Cruz da Barros, Ângela Maria Melo Sá Silva, Maria Hozana Santos Morais, André Luiz de Jesus Santos Junior, Paulo Celso Curvelo Carvalho, Isabelle Borges Primo de 2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/16074Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:44.180821Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Benefits of exclusive breastfeeding up to sixth month of life Beneficios de la lactancia materna exclusiva hasta el sexto mes de vida Benefícios do aleitamento materno exclusivo até sexto mês de vida |
| title |
Benefits of exclusive breastfeeding up to sixth month of life |
| spellingShingle |
Benefits of exclusive breastfeeding up to sixth month of life Caldas, Tailanne Araújo Breastfeeding Weaning Role of the nursing professional Human milk. Amamantamiento Destete Rol del profesional de enfermería Leche humana. Aleitamento materno Desmame Papel do profissional de enfermagem Leite humano. |
| title_short |
Benefits of exclusive breastfeeding up to sixth month of life |
| title_full |
Benefits of exclusive breastfeeding up to sixth month of life |
| title_fullStr |
Benefits of exclusive breastfeeding up to sixth month of life |
| title_full_unstemmed |
Benefits of exclusive breastfeeding up to sixth month of life |
| title_sort |
Benefits of exclusive breastfeeding up to sixth month of life |
| author |
Caldas, Tailanne Araújo |
| author_facet |
Caldas, Tailanne Araújo Azevedo, Marcel Vinícius Cunha Torres, Ruth Cristini Teles, Weber de Santana Silva, Max Cruz da Barros, Ângela Maria Melo Sá Silva, Maria Hozana Santos Morais, André Luiz de Jesus Santos Junior, Paulo Celso Curvelo Carvalho, Isabelle Borges Primo de |
| author_role |
author |
| author2 |
Azevedo, Marcel Vinícius Cunha Torres, Ruth Cristini Teles, Weber de Santana Silva, Max Cruz da Barros, Ângela Maria Melo Sá Silva, Maria Hozana Santos Morais, André Luiz de Jesus Santos Junior, Paulo Celso Curvelo Carvalho, Isabelle Borges Primo de |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Caldas, Tailanne Araújo Azevedo, Marcel Vinícius Cunha Torres, Ruth Cristini Teles, Weber de Santana Silva, Max Cruz da Barros, Ângela Maria Melo Sá Silva, Maria Hozana Santos Morais, André Luiz de Jesus Santos Junior, Paulo Celso Curvelo Carvalho, Isabelle Borges Primo de |
| dc.subject.por.fl_str_mv |
Breastfeeding Weaning Role of the nursing professional Human milk. Amamantamiento Destete Rol del profesional de enfermería Leche humana. Aleitamento materno Desmame Papel do profissional de enfermagem Leite humano. |
| topic |
Breastfeeding Weaning Role of the nursing professional Human milk. Amamantamiento Destete Rol del profesional de enfermería Leche humana. Aleitamento materno Desmame Papel do profissional de enfermagem Leite humano. |
| description |
Objective: This study aimed to analyze in the existing literature the benefits of exclusive breastfeeding until the sixth month of life. Methods: integrative review of the literature, based on articles through the Virtual Health Library (VHL), through the electronic databases: Scientific Electronic Library Online (SciELO) and Latin American and Caribbean Literature in Sciences (LILACS), with the year of publication between 2013 and 2018. Results: the search in the databases consulted resulted in 82 articles, but 18 were defined for analysis. Thus, after analyzing the studies, three categories were defined for the discussion of the results: Benefits of Exclusive Breastfeeding until the sixth month of life, Factors that lead to the early weaning of Breastfeeding and Actions developed by nurses in the promotion of breastfeeding. Conclusion: It was evidenced that breastfeeding is a complete and irreplaceable food, directly reflecting the quality of life of the mother and the infant. And, that nursing is fundamental in encouraging this practice. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-06-07 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/16074 10.33448/rsd-v10i6.16074 |
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https://rsdjournal.org/index.php/rsd/article/view/16074 |
| identifier_str_mv |
10.33448/rsd-v10i6.16074 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/16074/14313 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 6; e47310616074 Research, Society and Development; Vol. 10 Núm. 6; e47310616074 Research, Society and Development; v. 10 n. 6; e47310616074 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052786105384960 |