The use of fish flour in the feed of layers as enriching source of eggs

Detalhes bibliográficos
Autor(a) principal: Dessimoni, Talitha Kássia Alves dos Santos
Data de Publicação: 2021
Outros Autores: Aguiar, Edina de Fátima
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/17115
Resumo: Due to the effectiveness in disease prevention and health promotion, the consumption of functional and nutraceutical foods has increased more and more. In this sense, the egg is included in this class of foods, as it is one of the most economical sources of protein for the human diet, it has in its composition lipids, vitamins and high quality minerals. Eggs have a high potential for enrichment with polyunsaturated fatty acids (PUFAs) by supplementing the diet of laying hens with ingredients that contain this type of fatty acid, resulting in increased deposition of omega-3 in the egg yolk. Fishmeal is an example of an ingredient that can be included in poultry diets, as it has a considerable amount of amino acids, vitamins and PUFAs. The inclusion of fishmeal in laying diets can improve the immune response of birds and humans, PUFAs help in the prevention and treatment of various diseases, decrease levels of circulating triglycerides and participate in the structure and function of the brain. In addition to easy inclusion in laying diets, fishmeal promotes rapid modification in the lipid composition of egg yolk and helps in the disposal of waste from agroindustry. A literature search was carried out on the internet of articles included in the inclusion of fishmeal in the diet of laying hens from 2005 to 2020. The objective of this study was to find positive points that leverage the use of this by-product in poultry diets.
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spelling The use of fish flour in the feed of layers as enriching source of eggsEl uso de harina de pescado en la alimentación de gallinas ponedoras como fuente enriquecedora de huevosO uso da farinha de peixe na alimentação de poedeiras como fonte enriquecedora de ovosDesechos de pescadoOmega 3PUFA.Ômega-3PUFAsResíduos de peixe.Fish wasteOmega 3PUFAs.Due to the effectiveness in disease prevention and health promotion, the consumption of functional and nutraceutical foods has increased more and more. In this sense, the egg is included in this class of foods, as it is one of the most economical sources of protein for the human diet, it has in its composition lipids, vitamins and high quality minerals. Eggs have a high potential for enrichment with polyunsaturated fatty acids (PUFAs) by supplementing the diet of laying hens with ingredients that contain this type of fatty acid, resulting in increased deposition of omega-3 in the egg yolk. Fishmeal is an example of an ingredient that can be included in poultry diets, as it has a considerable amount of amino acids, vitamins and PUFAs. The inclusion of fishmeal in laying diets can improve the immune response of birds and humans, PUFAs help in the prevention and treatment of various diseases, decrease levels of circulating triglycerides and participate in the structure and function of the brain. In addition to easy inclusion in laying diets, fishmeal promotes rapid modification in the lipid composition of egg yolk and helps in the disposal of waste from agroindustry. A literature search was carried out on the internet of articles included in the inclusion of fishmeal in the diet of laying hens from 2005 to 2020. The objective of this study was to find positive points that leverage the use of this by-product in poultry diets.Debido a su efectividad para prevenir enfermedades y promover la salud, el consumo de alimentos funcionales y nutracéuticos ha aumentado cada vez más. En este sentido, el huevo se incluye en esta clase de alimentos, por ser una de las fuentes de proteína más económicas para la dieta humana, teniendo en su composición lípidos, vitaminas y minerales de alta calidad. Los huevos tienen un alto potencial de enriquecimiento con ácidos grasos poliinsaturados (PUFA) al complementar la dieta de las gallinas ponedoras con ingredientes que contienen este tipo de ácido graso, lo que resulta en una mayor deposición de omega-3 en las yemas de huevo. La harina de pescado es un ejemplo de un ingrediente que puede incluirse en la dieta de las aves de corral, ya que tiene una cantidad considerable de aminoácidos, vitaminas y PUFA. La inclusión de harina de pescado en las dietas de las gallinas ponedoras puede mejorar la respuesta inmune de las aves y los humanos, los PUFA ayudan en la prevención y el tratamiento de diversas enfermedades, disminuyen los niveles de triglicéridos circulantes y participan en la estructura y función del cerebro. Además de su fácil inclusión en las dietas de las gallinas ponedoras, la harina de pescado promueve la modificación rápida de la composición lipídica de las yemas de huevo y ayuda a eliminar los residuos de la agroindustria. Se realizó una búsqueda bibliográfica en internet de los artículos incluidos en la inclusión de harina de pescado en la dieta de gallinas ponedoras de 2005 a 2020. El objetivo de este estudio fue encontrar puntos positivos que apalancan el uso de este subproducto en dietas avícolas.Devido à eficácia na prevenção de doenças e promoção da saúde, o consumo de alimentos funcionais e nutracêuticos têm aumentado cada vez mais. Nesse sentido, o ovo se inclui nessa classe de alimentos, pois é uma das fontes mais econômicas de proteína para a dieta humana, possui em sua composição lipídios, vitaminas e minerais de alta qualidade. Os ovos apresentam alto potencial para enriquecimento com ácidos graxos polinsaturados (PUFAs) através da suplementação da dieta de galinhas poedeiras com ingredientes que contenham esse tipo de ácido graxo, resultando no aumento da deposição de ômega-3 na gema dos ovos. A farinha de peixe é um exemplo de ingrediente que pode ser incluído às dietas avícolas, pois possui quantidade considerável de aminoácidos, vitaminas e PUFAs. A inclusão da farinha de peixe em dietas de poedeiras pode melhorar a resposta imune das aves e em humanos, os PUFAs auxiliam na prevenção e tratamento de diversas doenças, diminui níveis de triglicerídeos circulantes e participa da estrutura e função do cérebro. Além da fácil inclusão em dietas de poedeiras, a farinha de peixe promove rápida modificação na composição lipídica da gema do ovo e ajuda no escoamento de resíduos de agroindústrias. Foi realizada uma pesquisa bibliográfica pela internet de artigos relacionados a inclusão de farinha de peixe na alimentação de poedeiras dos anos 2005 a 2020. O objetivo do presente trabalho foi encontrar pontos positivos que alavanquem o uso desse subproduto em dietas avícolas.Research, Society and Development2021-07-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1711510.33448/rsd-v10i8.17115Research, Society and Development; Vol. 10 No. 8; e20810817115Research, Society and Development; Vol. 10 Núm. 8; e20810817115Research, Society and Development; v. 10 n. 8; e208108171152525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17115/15400Copyright (c) 2021 Talitha Kássia Alves dos Santos Dessimoni; Edina de Fátima Aguiarhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDessimoni, Talitha Kássia Alves dos SantosAguiar, Edina de Fátima2021-08-21T18:46:59Zoai:ojs.pkp.sfu.ca:article/17115Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:31.114421Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The use of fish flour in the feed of layers as enriching source of eggs
El uso de harina de pescado en la alimentación de gallinas ponedoras como fuente enriquecedora de huevos
O uso da farinha de peixe na alimentação de poedeiras como fonte enriquecedora de ovos
title The use of fish flour in the feed of layers as enriching source of eggs
spellingShingle The use of fish flour in the feed of layers as enriching source of eggs
Dessimoni, Talitha Kássia Alves dos Santos
Desechos de pescado
Omega 3
PUFA.
Ômega-3
PUFAs
Resíduos de peixe.
Fish waste
Omega 3
PUFAs.
title_short The use of fish flour in the feed of layers as enriching source of eggs
title_full The use of fish flour in the feed of layers as enriching source of eggs
title_fullStr The use of fish flour in the feed of layers as enriching source of eggs
title_full_unstemmed The use of fish flour in the feed of layers as enriching source of eggs
title_sort The use of fish flour in the feed of layers as enriching source of eggs
author Dessimoni, Talitha Kássia Alves dos Santos
author_facet Dessimoni, Talitha Kássia Alves dos Santos
Aguiar, Edina de Fátima
author_role author
author2 Aguiar, Edina de Fátima
author2_role author
dc.contributor.author.fl_str_mv Dessimoni, Talitha Kássia Alves dos Santos
Aguiar, Edina de Fátima
dc.subject.por.fl_str_mv Desechos de pescado
Omega 3
PUFA.
Ômega-3
PUFAs
Resíduos de peixe.
Fish waste
Omega 3
PUFAs.
topic Desechos de pescado
Omega 3
PUFA.
Ômega-3
PUFAs
Resíduos de peixe.
Fish waste
Omega 3
PUFAs.
description Due to the effectiveness in disease prevention and health promotion, the consumption of functional and nutraceutical foods has increased more and more. In this sense, the egg is included in this class of foods, as it is one of the most economical sources of protein for the human diet, it has in its composition lipids, vitamins and high quality minerals. Eggs have a high potential for enrichment with polyunsaturated fatty acids (PUFAs) by supplementing the diet of laying hens with ingredients that contain this type of fatty acid, resulting in increased deposition of omega-3 in the egg yolk. Fishmeal is an example of an ingredient that can be included in poultry diets, as it has a considerable amount of amino acids, vitamins and PUFAs. The inclusion of fishmeal in laying diets can improve the immune response of birds and humans, PUFAs help in the prevention and treatment of various diseases, decrease levels of circulating triglycerides and participate in the structure and function of the brain. In addition to easy inclusion in laying diets, fishmeal promotes rapid modification in the lipid composition of egg yolk and helps in the disposal of waste from agroindustry. A literature search was carried out on the internet of articles included in the inclusion of fishmeal in the diet of laying hens from 2005 to 2020. The objective of this study was to find positive points that leverage the use of this by-product in poultry diets.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17115
10.33448/rsd-v10i8.17115
url https://rsdjournal.org/index.php/rsd/article/view/17115
identifier_str_mv 10.33448/rsd-v10i8.17115
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17115/15400
dc.rights.driver.fl_str_mv Copyright (c) 2021 Talitha Kássia Alves dos Santos Dessimoni; Edina de Fátima Aguiar
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Talitha Kássia Alves dos Santos Dessimoni; Edina de Fátima Aguiar
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 8; e20810817115
Research, Society and Development; Vol. 10 Núm. 8; e20810817115
Research, Society and Development; v. 10 n. 8; e20810817115
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052681633660928

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