Human milk: processing and conservation – a review
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/20118 |
Resumo: | Human milk has a balance of nutrients and bioactive compounds, and it must be the exclusive food source during the first six months of the infant's life. In cases where the woman is unable to breastfeed, due to hypogalactia or pre-existing disease, the use of donated human milk, available in human milk banks, is recommended. Currently, in the human milk banks the processing applied for greater conservation is Holder pasteurization. Therefore, the objective of this work is to perform a search in the literature about new possible treatments to be applied to human milk, and its influence on its physical-chemical composition; and in this sense, the studied processes were: Holder pasteurization, lyophilization, spray-drying, high hydrostatic pressure, high temperature and short time, and short wave ultraviolet irradiation. For that, a search was performed in databases, and 126 articles were selected to carry out this review according to the keywords used. It was observed that the studied treatments can be applied for the processing and conservation of human milk, once it was applied in matrices with similar composition. |
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Human milk: processing and conservation – a reviewLeche materna: procesamiento y conservación: una revisiónLeite humano: processamento e conservação - uma revisãoPasteurização do suporteLiofilizaçãoSecagem por pulverizaçãoAlta pressão hidrostáticaAlta temperatura e curto espaço de tempoIrradiação ultravioleta.Pasteurización del titularLiofilizaciónSecado por atomizaciónAlta presión hidrostáticaAlta temperatura y poco tiempoIrradiación ultravioleta.Holder PasteurizationLyophilizationSpray-dryingHigh hydrostatic pressureHigh temperature and short timeUltravioleta irradiation.Human milk has a balance of nutrients and bioactive compounds, and it must be the exclusive food source during the first six months of the infant's life. In cases where the woman is unable to breastfeed, due to hypogalactia or pre-existing disease, the use of donated human milk, available in human milk banks, is recommended. Currently, in the human milk banks the processing applied for greater conservation is Holder pasteurization. Therefore, the objective of this work is to perform a search in the literature about new possible treatments to be applied to human milk, and its influence on its physical-chemical composition; and in this sense, the studied processes were: Holder pasteurization, lyophilization, spray-drying, high hydrostatic pressure, high temperature and short time, and short wave ultraviolet irradiation. For that, a search was performed in databases, and 126 articles were selected to carry out this review according to the keywords used. It was observed that the studied treatments can be applied for the processing and conservation of human milk, once it was applied in matrices with similar composition.La leche materna tiene un equilibrio de nutrientes y compuestos bioactivos, y debe ser la fuente de alimento exclusiva durante los primeros seis meses de vida del bebé. En los casos en que la mujer no pueda amamantar, debido a hipogalactia o enfermedad preexistente, se recomienda el uso de leche materna donada, disponible en los bancos de leche materna. Actualmente, en los bancos de leche materna el procesamiento aplicado para mayor conservación es la pasteurización Holder. Por tanto, el objetivo de este trabajo es realizar una búsqueda en la literatura sobre nuevos posibles tratamientos a aplicar a la leche materna, y su influencia en su composición físico-química; y en este sentido, los procesos estudiados fueron: pasteurización en soporte, liofilización, secado por aspersión, alta presión hidrostática, alta temperatura y corto tiempo, e irradiación ultravioleta de onda corta. Para ello se realizó una búsqueda en bases de datos y se seleccionaron 126 artículos para realizar esta revisión según las palabras clave utilizadas. Se observó que los tratamientos estudiados se pueden aplicar para el procesamiento y conservación de la leche materna, una vez aplicada en matrices de similar composición.O leite humano possui um equilíbrio de nutrientes e compostos bioativos, e deve ser a fonte alimentar exclusiva durante os primeiros seis meses de vida da criança. Nos casos em que a mulher não consegue amamentar, por hipogalactia ou doença preexistente, é recomendado o uso de leite humano doado, disponível em bancos de leite humano. Atualmente, nos bancos de leite humano o processamento aplicado para maior conservação é a pasteurização Holder. Portanto, o objetivo deste trabalho é realizar um levantamento na literatura sobre novos possíveis tratamentos a serem aplicados ao leite humano, e sua influência na sua composição físico-química; e, nesse sentido, os processos estudados foram: Pasteurização de suporte, liofilização, spray-drying, alta pressão hidrostática, alta temperatura e curto tempo, e irradiação ultravioleta de onda curta. Para tanto, foi realizada uma busca nas bases de dados, sendo selecionados 126 artigos para a realização desta revisão de acordo com as palavras-chave utilizadas. Observou-se que os tratamentos estudados podem ser aplicados para o processamento e conservação do leite humano, uma vez que foi aplicado em matrizes com composição semelhante.Research, Society and Development2021-09-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2011810.33448/rsd-v10i12.20118Research, Society and Development; Vol. 10 No. 12; e106101220118Research, Society and Development; Vol. 10 Núm. 12; e106101220118Research, Society and Development; v. 10 n. 12; e1061012201182525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/20118/18029Copyright (c) 2021 Matheus Campos Castro; Eloize Silva Alves; Bruno Henrique Figueiredo Saqueti; Patrícia Magalhães Souza ; Luciana Pelissari Manin; Roberta da Silveira; Grasiele Scaramal Madrona; Oscar Oliveira Santos; Jesui Vergilio Visentainerhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCastro, Matheus Campos Alves, Eloize Silva Saqueti, Bruno Henrique Figueiredo Souza , Patrícia Magalhães Manin, Luciana Pelissari Silveira, Roberta da Madrona, Grasiele Scaramal Santos, Oscar Oliveira Visentainer, Jesui Vergilio 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20118Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:51.546856Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Human milk: processing and conservation – a review Leche materna: procesamiento y conservación: una revisión Leite humano: processamento e conservação - uma revisão |
| title |
Human milk: processing and conservation – a review |
| spellingShingle |
Human milk: processing and conservation – a review Castro, Matheus Campos Pasteurização do suporte Liofilização Secagem por pulverização Alta pressão hidrostática Alta temperatura e curto espaço de tempo Irradiação ultravioleta. Pasteurización del titular Liofilización Secado por atomización Alta presión hidrostática Alta temperatura y poco tiempo Irradiación ultravioleta. Holder Pasteurization Lyophilization Spray-drying High hydrostatic pressure High temperature and short time Ultravioleta irradiation. |
| title_short |
Human milk: processing and conservation – a review |
| title_full |
Human milk: processing and conservation – a review |
| title_fullStr |
Human milk: processing and conservation – a review |
| title_full_unstemmed |
Human milk: processing and conservation – a review |
| title_sort |
Human milk: processing and conservation – a review |
| author |
Castro, Matheus Campos |
| author_facet |
Castro, Matheus Campos Alves, Eloize Silva Saqueti, Bruno Henrique Figueiredo Souza , Patrícia Magalhães Manin, Luciana Pelissari Silveira, Roberta da Madrona, Grasiele Scaramal Santos, Oscar Oliveira Visentainer, Jesui Vergilio |
| author_role |
author |
| author2 |
Alves, Eloize Silva Saqueti, Bruno Henrique Figueiredo Souza , Patrícia Magalhães Manin, Luciana Pelissari Silveira, Roberta da Madrona, Grasiele Scaramal Santos, Oscar Oliveira Visentainer, Jesui Vergilio |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Castro, Matheus Campos Alves, Eloize Silva Saqueti, Bruno Henrique Figueiredo Souza , Patrícia Magalhães Manin, Luciana Pelissari Silveira, Roberta da Madrona, Grasiele Scaramal Santos, Oscar Oliveira Visentainer, Jesui Vergilio |
| dc.subject.por.fl_str_mv |
Pasteurização do suporte Liofilização Secagem por pulverização Alta pressão hidrostática Alta temperatura e curto espaço de tempo Irradiação ultravioleta. Pasteurización del titular Liofilización Secado por atomización Alta presión hidrostática Alta temperatura y poco tiempo Irradiación ultravioleta. Holder Pasteurization Lyophilization Spray-drying High hydrostatic pressure High temperature and short time Ultravioleta irradiation. |
| topic |
Pasteurização do suporte Liofilização Secagem por pulverização Alta pressão hidrostática Alta temperatura e curto espaço de tempo Irradiação ultravioleta. Pasteurización del titular Liofilización Secado por atomización Alta presión hidrostática Alta temperatura y poco tiempo Irradiación ultravioleta. Holder Pasteurization Lyophilization Spray-drying High hydrostatic pressure High temperature and short time Ultravioleta irradiation. |
| description |
Human milk has a balance of nutrients and bioactive compounds, and it must be the exclusive food source during the first six months of the infant's life. In cases where the woman is unable to breastfeed, due to hypogalactia or pre-existing disease, the use of donated human milk, available in human milk banks, is recommended. Currently, in the human milk banks the processing applied for greater conservation is Holder pasteurization. Therefore, the objective of this work is to perform a search in the literature about new possible treatments to be applied to human milk, and its influence on its physical-chemical composition; and in this sense, the studied processes were: Holder pasteurization, lyophilization, spray-drying, high hydrostatic pressure, high temperature and short time, and short wave ultraviolet irradiation. For that, a search was performed in databases, and 126 articles were selected to carry out this review according to the keywords used. It was observed that the studied treatments can be applied for the processing and conservation of human milk, once it was applied in matrices with similar composition. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-09-14 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/20118 10.33448/rsd-v10i12.20118 |
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https://rsdjournal.org/index.php/rsd/article/view/20118 |
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10.33448/rsd-v10i12.20118 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
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https://rsdjournal.org/index.php/rsd/article/view/20118/18029 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 12; e106101220118 Research, Society and Development; Vol. 10 Núm. 12; e106101220118 Research, Society and Development; v. 10 n. 12; e106101220118 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052689141465088 |