Physical and chemical analysis of alcohol purchased in commercial establishments in the municipality of Vitória da Conquista-Bahia
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/24043 |
Resumo: | The consumption of 70% alcohols increased significantly worldwide after the pandemic of the new coronavirus (Covid-19). Due Consumption of 70% alcohols increased significantly worldwide after the pandemic of the new coronavirus (Covid-19). Due to the emergence and advance of this disease and its variants, it has become necessary that in all public and private establishments, such as commercial points, health service establishments, shops and traffic, 70% alcohol used as antiseptic is acquired and which proves to be very efficient in the fight of various parasites, fungi, viruses and bacteria, as this product was designed to eliminate 99.9% of these germs. The objective of this research was to identify the alcohol content and the physical-chemical characteristics of the alcohol commercialized in the center of Vitória da Conquista. This is an experimental research, containing 1 sample of 500mL of 10 different establishments randomly chosen located in the Centro neighborhood, the samples purchased will be analyzed in the laboratory of the Independent College of the Northeast - FAINOR. The methodology ut ...to the emergence and progress of this disease and its variants, it became necessary that in all public and private establishments, such as commercial points, health services establishments, stores and traffic, 70% alcohol used to be purchased as an antiseptic and shown to be quite efficient in combating several parasites, fungi, viruses and bacteria, since this product was designed to eliminate 99.9% of these germs. The objective of this project is to identify the alcohol content and the physical and chemical characteristics of the alcohol sold in the center of Vitória da Conquista. A methodology with experimental research will be used, containing 1 500mL sample from 10 different establishments chosen randomly located in the Centro neighborhood, the purchased samples will be analyzed in the laboratory of Faculdade Independente do Nordeste - FAINOR. |
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Physical and chemical analysis of alcohol purchased in commercial establishments in the municipality of Vitória da Conquista-BahiaAnálisis físico-químico de alcohol adquirido em establecimientos comerciales del município de Vitória da Conquista-BahíaAnálise-físico química do álcool adquirido em estabelecimentos comerciais do município de Vitória da Conquista-BahiaÁlcool a 70%Controle de qualidadeAnálises físico-químicasCoronavírus.70% de alcoholControl de calidadAnálisis fisicoquímicoCoronavirus.70% alcoholQuality controlPhysicochemical analysisCoronavirus.The consumption of 70% alcohols increased significantly worldwide after the pandemic of the new coronavirus (Covid-19). Due Consumption of 70% alcohols increased significantly worldwide after the pandemic of the new coronavirus (Covid-19). Due to the emergence and advance of this disease and its variants, it has become necessary that in all public and private establishments, such as commercial points, health service establishments, shops and traffic, 70% alcohol used as antiseptic is acquired and which proves to be very efficient in the fight of various parasites, fungi, viruses and bacteria, as this product was designed to eliminate 99.9% of these germs. The objective of this research was to identify the alcohol content and the physical-chemical characteristics of the alcohol commercialized in the center of Vitória da Conquista. This is an experimental research, containing 1 sample of 500mL of 10 different establishments randomly chosen located in the Centro neighborhood, the samples purchased will be analyzed in the laboratory of the Independent College of the Northeast - FAINOR. The methodology ut ...to the emergence and progress of this disease and its variants, it became necessary that in all public and private establishments, such as commercial points, health services establishments, stores and traffic, 70% alcohol used to be purchased as an antiseptic and shown to be quite efficient in combating several parasites, fungi, viruses and bacteria, since this product was designed to eliminate 99.9% of these germs. The objective of this project is to identify the alcohol content and the physical and chemical characteristics of the alcohol sold in the center of Vitória da Conquista. A methodology with experimental research will be used, containing 1 500mL sample from 10 different establishments chosen randomly located in the Centro neighborhood, the purchased samples will be analyzed in the laboratory of Faculdade Independente do Nordeste - FAINOR.El consumo de alcohol en un 70% aumentó significativamente en todo el mundo después de la nueva pandemia de coronavirus (Covid-19). Debido al surgimiento y avance de esta enfermedad y sus variantes, se ha hecho necesario que en todos los establecimientos públicos y privados, como puntos comerciales, establecimientos de servicios de salud, tiendas y tráfico, se compre alcohol al 70% usado. Como antiséptico y que demuestra ser bastante eficaz en el combate de diversos parásitos, hongos, virus y bacterias, ya que este producto fue diseñado para eliminar el 99,9% de estos gérmenes. El objetivo de esta investigación fue identificar el contenido alcohólico y las características fisicoquímicas del alcohol comercializado en el centro de Vitória da Conquista. Se trata de una investigación experimental, que contiene 1 muestra de 500mL de 10 establecimientos diferentes elegidos aleatoriamente ubicados en el distrito Centro, las muestras compradas serán analizadas en el laboratorio de la Faculdade Independente do Nordeste - FAINOR. La metodología utilizada fue la realización de pruebas sobre 10 muestras de alcoholes adquiridos en los establecimientos de Vitória da Conquista-BA, donde se realizaron pruebas organolépticas de apariencia, color y olor, y pruebas físico-químicas de pH, viscosidad y contenido alcohólico, en Para obtener estas muestras se cumplieron los estándares establecidos por ANVSA. Sin embargo, los resultados encontrados en este estudio permiten concluir que del 79 al 80% de las muestras analizadas tienen un contenido de alcohol adecuado según las normas ANVISA, y por lo tanto posiblemente tengan eficacia frente al virus SARS-CoV-2, ya que para ello el alcohol debe estar al 70%. Es importante destacar que las preparaciones alcohólicas deben ser manipuladas por técnicos cualificados, con la documentación legal necesaria para llevar a cabo la fabricación.O consumo de álcoois a 70% aumentou significativamente em todo o mundo após a pandemia do novo coronavírus (Covid-19). Em razão do surgimento e do avanço desta doença e de suas variantes, tornou-se necessário que em todos os estabelecimentos públicos e privados, como pontos comerciais, estabelecimentos de serviços de saúde, lojas e de tráfegos, sejam adquiridos o álcool a 70% utilizado como antisséptico e que se mostra bastante eficiente no combate de diversos parasitas, fungos, vírus e bactérias, já que esse produto foi projetado para eliminar 99,9% desses germes. O objetivo desta pesquisa foi identificar o teor alcoólico e as características físico-químicas do álcool comercializado no centro de Vitória da Conquista. Trata-se de uma pesquisa experimental, contendo 1 amostra de 500mL de 10 estabelecimentos distintos escolhidos aleatoriamente situadas no bairro Centro, as amostras compradas serão analisadas no laboratório da Faculdade Independente do Nordeste- FAINOR. A metodologia utilizada foi a realização de testes em 10 amostras de álcoois compradas nos estabelecimentos de Vitória da Conquista - BA, onde realizou-se ensaios organolépticos de aspecto, cor e odor, e físico químicos de pH, viscosidade e teor alcoólico, visando se estas amostras estavam dentro dos padrões estabelecimentos pela ANVSA. Contudo Os resultados encontrados nesse estudo possibilitam concluir que 79 a 80% das amostras analisadas possuem teor alcoólico adequado segundo normas da ANVISA, e dessa forma possivelmente possuem eficácia contra o vírus SARS-CoV-2, já que para isso o álcool deve estar a 70%. É importante ressaltar que preparações alcoólicas devem ser manipuladas por técnicos habilitados, com a documentação legal necessária para realizar a fabricação. Research, Society and Development2021-12-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2404310.33448/rsd-v10i16.24043Research, Society and Development; Vol. 10 No. 16; e474101624043Research, Society and Development; Vol. 10 Núm. 16; e474101624043Research, Society and Development; v. 10 n. 16; e4741016240432525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/24043/21127Copyright (c) 2021 Amanda Vitória da Silva Vieira; Catiane Dias Oliveira; Flávio Mendes de Souzahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVieira, Amanda Vitória da Silva Oliveira, Catiane Dias Souza, Flávio Mendes de 2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/24043Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:43.583787Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Physical and chemical analysis of alcohol purchased in commercial establishments in the municipality of Vitória da Conquista-Bahia Análisis físico-químico de alcohol adquirido em establecimientos comerciales del município de Vitória da Conquista-Bahía Análise-físico química do álcool adquirido em estabelecimentos comerciais do município de Vitória da Conquista-Bahia |
title |
Physical and chemical analysis of alcohol purchased in commercial establishments in the municipality of Vitória da Conquista-Bahia |
spellingShingle |
Physical and chemical analysis of alcohol purchased in commercial establishments in the municipality of Vitória da Conquista-Bahia Vieira, Amanda Vitória da Silva Álcool a 70% Controle de qualidade Análises físico-químicas Coronavírus. 70% de alcohol Control de calidad Análisis fisicoquímico Coronavirus. 70% alcohol Quality control Physicochemical analysis Coronavirus. |
title_short |
Physical and chemical analysis of alcohol purchased in commercial establishments in the municipality of Vitória da Conquista-Bahia |
title_full |
Physical and chemical analysis of alcohol purchased in commercial establishments in the municipality of Vitória da Conquista-Bahia |
title_fullStr |
Physical and chemical analysis of alcohol purchased in commercial establishments in the municipality of Vitória da Conquista-Bahia |
title_full_unstemmed |
Physical and chemical analysis of alcohol purchased in commercial establishments in the municipality of Vitória da Conquista-Bahia |
title_sort |
Physical and chemical analysis of alcohol purchased in commercial establishments in the municipality of Vitória da Conquista-Bahia |
author |
Vieira, Amanda Vitória da Silva |
author_facet |
Vieira, Amanda Vitória da Silva Oliveira, Catiane Dias Souza, Flávio Mendes de |
author_role |
author |
author2 |
Oliveira, Catiane Dias Souza, Flávio Mendes de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Vieira, Amanda Vitória da Silva Oliveira, Catiane Dias Souza, Flávio Mendes de |
dc.subject.por.fl_str_mv |
Álcool a 70% Controle de qualidade Análises físico-químicas Coronavírus. 70% de alcohol Control de calidad Análisis fisicoquímico Coronavirus. 70% alcohol Quality control Physicochemical analysis Coronavirus. |
topic |
Álcool a 70% Controle de qualidade Análises físico-químicas Coronavírus. 70% de alcohol Control de calidad Análisis fisicoquímico Coronavirus. 70% alcohol Quality control Physicochemical analysis Coronavirus. |
description |
The consumption of 70% alcohols increased significantly worldwide after the pandemic of the new coronavirus (Covid-19). Due Consumption of 70% alcohols increased significantly worldwide after the pandemic of the new coronavirus (Covid-19). Due to the emergence and advance of this disease and its variants, it has become necessary that in all public and private establishments, such as commercial points, health service establishments, shops and traffic, 70% alcohol used as antiseptic is acquired and which proves to be very efficient in the fight of various parasites, fungi, viruses and bacteria, as this product was designed to eliminate 99.9% of these germs. The objective of this research was to identify the alcohol content and the physical-chemical characteristics of the alcohol commercialized in the center of Vitória da Conquista. This is an experimental research, containing 1 sample of 500mL of 10 different establishments randomly chosen located in the Centro neighborhood, the samples purchased will be analyzed in the laboratory of the Independent College of the Northeast - FAINOR. The methodology ut ...to the emergence and progress of this disease and its variants, it became necessary that in all public and private establishments, such as commercial points, health services establishments, stores and traffic, 70% alcohol used to be purchased as an antiseptic and shown to be quite efficient in combating several parasites, fungi, viruses and bacteria, since this product was designed to eliminate 99.9% of these germs. The objective of this project is to identify the alcohol content and the physical and chemical characteristics of the alcohol sold in the center of Vitória da Conquista. A methodology with experimental research will be used, containing 1 500mL sample from 10 different establishments chosen randomly located in the Centro neighborhood, the purchased samples will be analyzed in the laboratory of Faculdade Independente do Nordeste - FAINOR. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/24043 10.33448/rsd-v10i16.24043 |
url |
https://rsdjournal.org/index.php/rsd/article/view/24043 |
identifier_str_mv |
10.33448/rsd-v10i16.24043 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/24043/21127 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Amanda Vitória da Silva Vieira; Catiane Dias Oliveira; Flávio Mendes de Souza https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Amanda Vitória da Silva Vieira; Catiane Dias Oliveira; Flávio Mendes de Souza https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 16; e474101624043 Research, Society and Development; Vol. 10 Núm. 16; e474101624043 Research, Society and Development; v. 10 n. 16; e474101624043 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052698982350848 |