Capuchinha (tropaeolum majus) bioactive compounds and their functionality in the organism

Detalhes bibliográficos
Autor(a) principal: Ebert , Elizandra Fátima
Data de Publicação: 2021
Outros Autores: Sivinski, Eduardo Alexandre, Pelisser, Crivian, Endres, Creciana Maria, Mattia, Jaqueline Lidorio de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/22623
Resumo: Edible flowers (PANC), are increasingly used in the preparation of meals, as they have beneficial potential for human health. The nasturtium (Tropaeolum majus) is a flower recognized for its antioxidant properties and high content of phenolic compounds. This study aimed to evaluate the profile of bioactive compounds, nutritional in human health, such as carotenoids, phenolic compounds, flavonoids and anthocyanins, in edible flowers of the species (Tropaeolum majus) through the application of descriptive review methodology. Through this descriptive review, we sought to collect data on the effects of bioactive compounds from Capuchin on the human body. The search for published bibliographies took place in the Scielo, Academic Google and World Wide Science databases between the years 2004 to 2020 using the descriptors "Capuchinha", "bioactive compounds", phenolic compounds", "anthocyanins" and "carotenoids", " Tropaeolum majus”, “edible flowers”, in total there were 27 articles in Portuguese and English. After reading and evaluation, 20 articles were selected. greater use in food due to its functional or sensory characteristics.
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spelling Capuchinha (tropaeolum majus) bioactive compounds and their functionality in the organismCapuchinha (tropaeolum majus) compuestos bioactivos y su funcionalidad en el organismoCapuchinha (tropaeolum majus) compostos bioativos e sua funcionalidade no organismoCapuchinBioactive compoundsPANC.Pequeño CapuchinoBioactive compoundsPANC.CapuchinhaCompostos BioativosPANC.Edible flowers (PANC), are increasingly used in the preparation of meals, as they have beneficial potential for human health. The nasturtium (Tropaeolum majus) is a flower recognized for its antioxidant properties and high content of phenolic compounds. This study aimed to evaluate the profile of bioactive compounds, nutritional in human health, such as carotenoids, phenolic compounds, flavonoids and anthocyanins, in edible flowers of the species (Tropaeolum majus) through the application of descriptive review methodology. Through this descriptive review, we sought to collect data on the effects of bioactive compounds from Capuchin on the human body. The search for published bibliographies took place in the Scielo, Academic Google and World Wide Science databases between the years 2004 to 2020 using the descriptors "Capuchinha", "bioactive compounds", phenolic compounds", "anthocyanins" and "carotenoids", " Tropaeolum majus”, “edible flowers”, in total there were 27 articles in Portuguese and English. After reading and evaluation, 20 articles were selected. greater use in food due to its functional or sensory characteristics.Las flores comestibles (PANC) se utilizan cada vez más en la preparación de comidas, ya que tienen un potencial beneficioso para la salud humana. La capuchina (Tropaeolum majus) es una flor reconocida por sus propiedades antioxidantes y alto contenido en compuestos fenólicos. Este estudio tuvo como objetivo evaluar el perfil de compuestos bioactivos, nutricionales en la salud humana, como carotenoides, compuestos fenólicos, flavonoides y antocianinas, en flores comestibles de la especie (Tropaeolum majus) mediante la aplicación de metodología de revisión descriptiva. A través de esta revisión descriptiva, buscamos obtener datos sobre los efectos de los compuestos bioactivos de los capuchinos en el cuerpo humano. La búsqueda de bibliografías publicadas se produjo en las bases de datos Scielo, Academic Google y World Wide Science entre los años 2004 a 2020 a través de los descriptores "Capuchinha", "compuestos bioactivos", compuestos fenólicos "," antocianinas "y" carotenoides "Tropaeolum majus". “Flores comestibles”, en total fueron 27 artículos en portugués e inglés, luego de la lectura y evaluación se seleccionaron 20 artículos de mayor uso en alimentos por sus características funcionales o sensoriales.Flores comestíveis (PANC), são cada vez mais utilizadas no preparo de refeições, pois possuem potencial benéfico à saúde humana. A capuchinha (Tropaeolum majus) é uma flor reconhecida por suas propriedades antioxidantes e alto teor de compostos fenólicos. O presente estudo teve como objetivo avaliar o perfil de compostos bioativos, nutricionais na saúde humana, tais como carotenoides, compostos fenólicos, flavonoides e antocianinas, em flores comestíveis da espécie (Tropaeolum majus) através da aplicação da metodologia de revisão descritiva. Através desta revisão descritiva buscou-se levantar dados sobre os efeitos dos compostos bioativos da Capuchinha no organismo dos seres humanos. A busca de bibliografias publicadas ocorreu nas bases de dados Scielo, Google Acadêmico e World Wide Science entre os anos de 2004 a 2020 através de descritores “Capuchinha”, “compostos bioativos”, compostos fenólicos”, “antocianinas” e "carotenoides", “Tropaeolum majus”, “flores comestíveis", no total foram 27 artigos nos idiomas português e inglês. Após a leitura e avaliação 20 artigos foram selecionados. Nesse contexto, conclui-se que a capuchinha (Tropaeolum majus) representa uma categoria de alimento promissora para maior utilização na alimentação por suas características funcionais ou sensoriais.Research, Society and Development2021-12-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2262310.33448/rsd-v10i16.22623Research, Society and Development; Vol. 10 No. 16; e05101622623Research, Society and Development; Vol. 10 Núm. 16; e05101622623Research, Society and Development; v. 10 n. 16; e051016226232525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22623/20639Copyright (c) 2021 Elizandra Fátima Ebert ; Eduardo Alexandre Sivinski; Crivian Pelisser; Creciana Maria Endres; Jaqueline Lidorio de Mattiahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessEbert , Elizandra Fátima Sivinski, Eduardo Alexandre Pelisser, Crivian Endres, Creciana Maria Mattia, Jaqueline Lidorio de 2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/22623Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:44.344055Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Capuchinha (tropaeolum majus) bioactive compounds and their functionality in the organism
Capuchinha (tropaeolum majus) compuestos bioactivos y su funcionalidad en el organismo
Capuchinha (tropaeolum majus) compostos bioativos e sua funcionalidade no organismo
title Capuchinha (tropaeolum majus) bioactive compounds and their functionality in the organism
spellingShingle Capuchinha (tropaeolum majus) bioactive compounds and their functionality in the organism
Ebert , Elizandra Fátima
Capuchin
Bioactive compounds
PANC.
Pequeño Capuchino
Bioactive compounds
PANC.
Capuchinha
Compostos Bioativos
PANC.
title_short Capuchinha (tropaeolum majus) bioactive compounds and their functionality in the organism
title_full Capuchinha (tropaeolum majus) bioactive compounds and their functionality in the organism
title_fullStr Capuchinha (tropaeolum majus) bioactive compounds and their functionality in the organism
title_full_unstemmed Capuchinha (tropaeolum majus) bioactive compounds and their functionality in the organism
title_sort Capuchinha (tropaeolum majus) bioactive compounds and their functionality in the organism
author Ebert , Elizandra Fátima
author_facet Ebert , Elizandra Fátima
Sivinski, Eduardo Alexandre
Pelisser, Crivian
Endres, Creciana Maria
Mattia, Jaqueline Lidorio de
author_role author
author2 Sivinski, Eduardo Alexandre
Pelisser, Crivian
Endres, Creciana Maria
Mattia, Jaqueline Lidorio de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ebert , Elizandra Fátima
Sivinski, Eduardo Alexandre
Pelisser, Crivian
Endres, Creciana Maria
Mattia, Jaqueline Lidorio de
dc.subject.por.fl_str_mv Capuchin
Bioactive compounds
PANC.
Pequeño Capuchino
Bioactive compounds
PANC.
Capuchinha
Compostos Bioativos
PANC.
topic Capuchin
Bioactive compounds
PANC.
Pequeño Capuchino
Bioactive compounds
PANC.
Capuchinha
Compostos Bioativos
PANC.
description Edible flowers (PANC), are increasingly used in the preparation of meals, as they have beneficial potential for human health. The nasturtium (Tropaeolum majus) is a flower recognized for its antioxidant properties and high content of phenolic compounds. This study aimed to evaluate the profile of bioactive compounds, nutritional in human health, such as carotenoids, phenolic compounds, flavonoids and anthocyanins, in edible flowers of the species (Tropaeolum majus) through the application of descriptive review methodology. Through this descriptive review, we sought to collect data on the effects of bioactive compounds from Capuchin on the human body. The search for published bibliographies took place in the Scielo, Academic Google and World Wide Science databases between the years 2004 to 2020 using the descriptors "Capuchinha", "bioactive compounds", phenolic compounds", "anthocyanins" and "carotenoids", " Tropaeolum majus”, “edible flowers”, in total there were 27 articles in Portuguese and English. After reading and evaluation, 20 articles were selected. greater use in food due to its functional or sensory characteristics.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22623
10.33448/rsd-v10i16.22623
url https://rsdjournal.org/index.php/rsd/article/view/22623
identifier_str_mv 10.33448/rsd-v10i16.22623
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22623/20639
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 16; e05101622623
Research, Society and Development; Vol. 10 Núm. 16; e05101622623
Research, Society and Development; v. 10 n. 16; e05101622623
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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